Bake Redbook 2021 - 92

WHOLESALE BAKERIES
Illinois
* Indicates association with wholesale bakeries HQ
ILLINOIS
ADDISON
Clyde's Delicious Donuts
1120 W. Fullerton Ave.
Addison, IL 60101
(630) 628-6555; (888) 874-6814
info@clydesdonuts.com
www.clydesdonuts.com
Sales: $10 - 25 million
Employees: 100 - 249
Bulk: Flour, Oils/shortening
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Donuts
(cake/yeast)
*Gold Coast Bakeries
1405 W. Fullerton Ave.
Addison, IL 60101
(630) 620-1849
orders@goldcoastbakery.com
www.goldcoastbakery.com
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Tortillas/
tacos, Variety bread
ALSIP
*ARYZTA, LLC
(Otis Spunkmeyer)
11746 Austin Rd.
Alsip, IL 60803
(798) 752-8750
ana.customercare@aryzta.com
www.otisspunkmeyer.com
Executive director - John Yamin
Bakery manager -
Baltazar Medina
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Cookies, Frozen dough,
Sweet goods, Variety bread, White
pan bread
AURORA
*Gonnella Baking Co.
2435 N. Church Rd.
Aurora, IL 60504
(630) 820-3434; (800) 262-3442
www.gonnella.com
Plant manager - Mike Lucchesi
Bulk: Flour
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
BARTLETT
Brolite Products
1335 Schiferl Rd.
Bartlett, IL 60103
(630) 830-0340; (888) 276-5483
www.bakewithbrolite.com
Employees: 50 - 100
This location is: Headquarters/plant
Bakery foods produced:
Bakery mixes
BELVIDERE
*General Mills, Inc.
915 E. Pleasant St.
Belvidere, IL 61008
(815) 547-5311
www.generalmills.com
BERWYN
*Turano Baking Co.
6501 W. Roosevelt Rd.
Berwyn, IL 60402
(708) 788-9220
info@turano.com
www.turano.com
Plant manager - Tony Iovinelli
Sales: $50 - 75 million
Employees: 450
Route trucks: 95
Type: Branded, Foodservice
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Pretzels,
Variety bread, White pan bread
BLOOMINGDALE
Chicago Pastry
142 N. Bloomingdale Rd.
Bloomingdale, IL 60108
(630) 529-6391
pturano@chicagopastry.com
www.chicagopastry.com
Manager - Peter Turano
Sales: Under $300,000
Employees: 20 - 49
Bakery foods produced: Cake
(sheet/layer), Cookies, Muffins,
Pizza, Sweet goods
Nino's, LLC
170 Covington Dr.
Bloomingdale, IL 60108
(847) 451-0005
customerservice@ninosllc.com
www.ninospasta.com
Sales: $4 million
Employees: 40
Type: Private label
Bakery foods produced: Pasta
BOLINGBROOK
*Bay State Milling Co.
279 Beaudin Blvd.
Bolingbrook, IL 60440
(630) 427-1300; (800) 527-5552
infobsm@bsm.com
www.bsm.com
92 REDBOOK 2021
*Gilster-Mary Lee Corp.
1037 State St., P.O. Box 227
Chester, IL 62233
(618) 826-2361
www.gilstermarylee.com
President - Tom Welge
Plant manager - Craig Dian
Bulk: Flour, Other
Rail siding: No
Type: Branded
This location is: Plant/office
Other: Grain blends, Seed blends
*Turano Knead Dough Baking Co.
556 St. James Gate
Bolingbrook, IL 60440
(630) 972-0404
info@turano.com
www.turano.com
Plant GM - Andres Reynoso
Sales: $25 - 50 million
Employees: 300
Transport trucks: 2
Type: Branded, Foodservice
This location is: Plant only
Bakery foods produced:
Breadsticks, Buns/soft rolls,
English muffins, Hearth bread/
rolls, Variety bread
BROADVIEW
Pure's Food Specialties, Inc.
2929 S. 25th Ave.
Broadview, IL 60155
(708) 344-8884
illapitan@puresfood.com
www.puresfood.com
Owner; President - Elliott Pure
Sales: $5 - 10 million
Employees: 34
Route trucks: 1
Type: Branded, Private label
This location is: Plant/office
Bakery foods produced: Cookies
BUFFALO GROVE
*Deerfields Bakery
201 N. Buffalo Grove Rd.
Buffalo Grove, IL 60089
(847) 520-0068; (877) 597-0068
accounting@deerfieldbakery.com
www.deerfieldsbakery.com
Owner - Tim Schmitt
Sales: $5 million
Employees: 125
Rail siding: No
Route trucks: 6
This location is: Plant/office
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
CHESTER
Plant superintendent -
Jeff Modglin
Assistant plant superintendent
- Gary McMillan
Employees: 200
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Mix
This location is: Headquarters/plant
Bakery foods produced:
Bakery mixes
*Gilster-Mary Lee Corp.
111 Industrial Dr.
Chester, IL 62233
(618) 826-2361
www.gilstermarylee.com
Plant superintendent -
Chuck Pfaff
Employees: 175
Bulk: Flour, Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Cereal breakfast food
Bakery foods produced: Cereal
CHICAGO
*Alpha Baking Co.
(Sweet Goods)
2334 N. Kilbourn Ave.
Chicago, IL 60639
(224) 306-3100
www.alphabaking.com
Plant manager - Ron Krass
Sales: $15 million
Employees: 90
Bulk: Sugar/syrup
Rail siding: No
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies, Danish,
Muffins, Snack cakes, Sweet goods
Other: Petit fours
*Alpha Baking Co.
(National Baking)
5001 W. Polk St.
Chicago, IL 60644
(773) 261-6000
contact@alphabaking.com
www.alphabaking.com
GM - Steve Rosen
Plant manager - Miguel Villa
Sales: $64 million
Employees: 400
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: Yes
Route trucks: 50
Transport trucks: 5
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*Alpha Baking Co.
(Rosen/Mary Ann Bakeries)
4545 W. Lyndale
Chicago, IL 60639
(773) 489-5400
contact@alphabaking.com
www.alphabaking.com
Plant manager -
Michael Thornberg
Sales: $60 million
Employees: 350
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: Yes
Route trucks: 80
Transport trucks: 10
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Buns/
soft rolls
Azteca Foods, Inc.
5005 S. Nagle Ave.
Chicago, IL 60638
(708) 563-6600
info@aztecafoods.com
www.aztecafoods.com
Type: Branded, Foodservice,
Private label
Co-packing: Tortilla
This location is: Headquarters/plant
Bakery foods produced:
Tortillas/tacos
Bays Corp.
(Mailing address: P.O. Box 1455
Chicago, IL 60690)
1026 W. Jackson Blvd.
Chicago, IL 60607
(312) 346-5757; (800) 367-2297
jbay@bays.com
www.bays.com
President - James Bay
Sales: $10 - 25 million
Employees: 100 - 249
This location is: Headquarters/plant
Bakery foods produced:
English muffins
Best Croutons, LLC
(Mailing address: 3550 Hobson Rd.
Third Floor, Woodridge, IL 60517)
1140 S. Washtenaw Ave.
Chicago, IL 60612
(773) 927-8200; (800) 334-2796
info@bestcroutons.com
www.best-croutons.com
VP - David Moore
Sales: $6 million
Employees: 40
This location is: Headquarters/plant
Bakery foods produced:
Breading/croutons
http://www.bakewithbrolite.com http://www.clydesdonuts.com http://www.alphabaking.com http://www.turano.com http://www.generalmills.com http://www.gilstermarylee.com http://www.goldcoastbakery.com http://www.turano.com http://www.puresfood.com http://www.aztecafoods.com http://www.alphabaking.com http://www.otisspunkmeyer.com http://www.chicagopastry.com http://www.deerfieldsbakery.com http://www.bays.com http://www.gonnella.com http://www.ninospasta.com http://www.alphabaking.com http://www.best-croutons.com http://www.gilstermarylee.com http://www.bsm.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
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https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com