Bake Redbook 2021 - 90
WHOLESALE BAKERIES
Georgia
* Indicates association with wholesale bakeries HQ
President - Robert Grizzard
Type: Branded, Private label
Bakery foods produced:
Bakery mixes
SAVANNAH
Byrd Cookies Co., Inc.
P.O. Box 13086
Savannah, GA 31416
(912) 355-1716; (800) 291-2973
custserv@byrdcookiecompany.com
www.byrdcookiecompany.com
President - Stephanie Lindley
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Cookies,
Crackers, Snacks
*Flowers Foods
(Derst Baking Co.)
1311 Mills B Lane Blvd.
Savannah, GA 31405
(912) 233-2235
www.flowersfoods.com
GM - Bo Grady
Bakery foods produced: Buns/soft
rolls, White pan bread
SMYRNA
Atlanta Bread Co.
(Bake One, Inc.)
(Mailing address: P.O. Box 1667
Smyrna, GA 30081)
1200 Wilson Way, Suite 100
Smyrna, GA 30082
(855) 281-2833; (800) 398-3728
www.atlantabread.com
President - Jerry Couvaras
Type: Branded, Private label
Bakery foods produced: Bagels,
Bakery mixes, Buns/soft rolls,
Croissants, Frozen dough, Muffins,
Sweet goods
*Crown Bakeries
(TBC Smyrna)
1200 Wilson Way S.E.
Smyrna, GA 30082
(876) 439-2894
info@bakerycos.com
www.bakerycos.com
This location is: Plant only
Bakery foods produced: Croissants,
Danish, Frozen dough, Sweet goods
Kenny's Great Pies, Inc.
5200 Highlands Parkway S.E.
Smyrna, GA 30082
(770) 333-0043
piesales@kennysusa.com
www.kennysusa.com
CEO; Owner - Kenny Burts
VP, sales - Glenn Beranek
Sales: $1 - 5 million
Employees: 20 - 49
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Pies
(fried/baked)
90 REDBOOK 2021
SUWANEE
*Flowers Foods
(Flowers Bakery of Suwanee, LLC)
2900 Rolling Pin Lane, Suite B
Suwanee, GA 30024
(678) 482-3323
www.flowersfoods.com
GM - Tim Colburn
Bakery foods produced: Bagels,
Buns/soft rolls, Hearth bread/rolls
THOMASTON
Turkey Creek Snacks
1286 Thurston School Rd.
Thomaston, GA 30286
(706) 647-8841; (800) 329-8875
info@turkeycreeksnacks.com
www.turkeycreeksnacks.com
Owner - Laddie Fulcher
Employees: 30
Transport trucks: 2
Type: Branded, Private label
Bakery foods produced: Snacks
THOMASVILLE
*Flowers Foods
(Flowers Baking Co.
of Thomasville, LLC)
300 S. Madison St.
Thomasville, GA 31792
(229) 226-5331
www.flowersfoods.com
GM - Chris Mulford
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
TUCKER
*Brill, Inc.
1912 Montreal Rd.
Tucker, GA 30084
(770) 724-8200
www.brillinc.com
Other: Icings, glazes, buttercremes,
toppings, fillings and others
*Flowers Foods
(Flowers Baking Co. of Tucker, LLC)
5055 S. Royal Atlanta Dr.
Tucker, GA 30084
(770) 723-6180
www.flowersfoods.com
GM - Chuck O'Hara
Bakery foods produced:
Buns/soft rolls
*Ly Brothers Corp.
(Sugar Bowl Bakery)
3301 Montreal Industrial Way
Tucker, GA 30084
info@sugarbowlbakery.com
www.sugarbowlbakery.com
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: Yes
Type: Branded, Foodservice,
Private label
Bakery foods produced: Donuts
(cake/yeast), Muffins, Sweet goods
*Turano Georgia Bread, LLC
5830 Trade Center Court
Villa Rica, GA 30180
(678) 261-2820
info@turano.com
www.turano.com
Plant GM - Lance Connett
Sales: $25 - 50 million
Employees: 100
Type: Branded, Foodservice
This location is: Plant only
Bakery foods produced: Hearth
bread/rolls, Variety bread, White
pan bread
HAWAII
HANAPEPE
Kauai Kookie Kompany
1-3529 Kaumualii Hwy.
Hanapepe, HI 96716
(808) 335-5003; (800) 361-1126
info@kauaikookie.com
www.kauaikookie.com
Owner - Charles Cotomi
Sales: $500,000 - 1 million
Employees: 20 - 49
This location is: Headquarters only
Bakery foods produced: Cookies,
Sweet goods
HILO
Big Island Candies, Inc.
585 Hinano St.
Hilo, HI 96720
(808) 935-8890; (800) 935-5510
aloha@bigislandcandies.com
www.bigislandcandies.com
Owner; President - Allan Ikawa
Sales: $500,000 - 1 million
Employees: 50 - 99
This location is: Plant/office
Bakery foods produced: Cake
(sheet/layer), Cookies
Hawaii Island Gourmet Products
717 Manono St.
Hilo, HI 96720
(808) 969-9600
customerservice@higp.net
www.hawaiichips.com
Owner - Clyde Oshiro
Owner - Nimr Tamimi
Type: Branded
Bakery foods produced:
Cookies, Snacks
VILLA RICA
*Flowers Foods
(Flowers Baking Co. of Villa Rica, LLC)
134 Doyle McCain Dr.
Villa Rica, GA 30180
(770) 459-2883
www.flowersfoods.com
GM - Robert White
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
HONOLULU
Diamond Bakery Co. Ltd.
756 Moowaa St.
Honolulu, HI 96817
(808) 847-3551
info@diamondbakery.com
www.diamondbakery.com
President - Gary Yoshioka
Bakery foods produced:
Cookies, Crackers
Fujiya Honpo, Inc.
454 Waiakamilo Rd.
Honolulu, HI 96817
(808) 845-2921
info@fujiyahawaii.com
www.fujiyahawaii.com
President - Yuji Iwata
Sales: $500,000 - 1 million
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Cookies,
Snack cakes
The Honolulu Baking Co.
523 Ahui St.
Honolulu, HI 96813
(808) 596-2556
Owner - Yuri McPhail
Operations manager -
June Cahoon
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Muffins, Pies (fried/
baked), Sweet goods
Love's Bakery
(Mailing address: P.O. Box 294
Honolulu, HI 96809)
911 Middle St.
Honolulu, HI 96819
(808) 841-2088
info@lovesbakery.com
www.lovesbakeryhawaii.com
President - Terry Elliott
Sales: $48 million
Employees: 350
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Route trucks: 75
Transport trucks: 1
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Bakery mixes, Breading/croutons,
Buns/soft rolls, Donuts (cake/
yeast), English muffins, Hearth
bread/rolls, Variety bread, White
pan bread
KAILUA-KONA
Mrs. Barry Kona Cookies
73-5563 Maiau St.
Kailua-Kona, HI 96740
(808) 329-6055; (800) 862-5692
cookies@konacookies.com
www.konacookies.com
President - James Barry
Sales: $300,000 - 500,000
Employees: 1 - 4
This location is: Headquarters/plant
Bakery foods produced: Cookies
PEARL CITY
Ono Cones
98-723 Kuahao Place
Pearl City, HI 96782
(808) 487-8690
Sales: $250,000
Employees: 3
Route trucks: 1
Type: Branded
Bakery foods produced: Ice cream
cones/wafers
The Patisserie, Inc.
96-1345 Waihona St.
Pearl City, HI 96782
(808) 836-7900
www.thepatisserie.com
President - Robert Paparelli
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Plant/office
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Crackers, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Flatbread/pita,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread, Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Crackers, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Flatbread/pita,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread
WAILUKU
Home Maid Bakery
1005 Lower Main St.
Wailuku, HI 96793
(808) 244-4150
www.homemaidbakery.com
President - Jeremy Kozuki
VP - Alan Kozuki
Sales: $1 - 5 million
Employees: 70
Route trucks: 8
Type: Branded
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/
yeast), Hearth bread/rolls,
Muffins, Pies (fried/baked),
White pan bread
http://www.flowersfoods.com
http://www.flowersfoods.com
http://www.diamondbakery.com
http://www.byrdcookiecompany.com
http://www.fujiyahawaii.com
http://www.turano.com
http://www.turkeycreeksnacks.com
http://www.thepatisserie.com
http://www.flowersfoods.com
http://www.flowersfoods.com
http://www.kauaikookie.com
http://www.atlantabread.com
http://www.lovesbakeryhawaii.com
http://www.brillinc.com
http://www.bigislandcandies.com
http://www.bakerycos.com
http://www.homemaidbakery.com
http://www.flowersfoods.com
http://www.kennysusa.com
http://www.sugarbowlbakery.com
http://www.hawaiichips.com
http://www.konacookies.com
Bake Redbook 2021
Table of Contents for the Digital Edition of Bake Redbook 2021
Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
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Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com