Bake Redbook 2021 - 89

WHOLESALE BAKERIES
Georgia
* Indicates association with wholesale bakeries HQ
Lawrence's Delight's
3126 Oakcliff Industrial St.
Atlanta, GA 30340
(770) 451-7774; (800) 568-0021
customerservice@
lawrencesdelights.com
www.lawrencesdelights.com
Owner - Emile Bseibess
Sales: $1 - 5 million
Employees: 5 - 9
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Frozen dough, Muffins,
Sweet goods
*Nabisco
(Mondelez Global, LLC)
1400 Murphy Ave. S.W.
Atlanta, GA 30310
(404) 756-6100
www.mondelezinternational.com
Plant manager - Jairo DeJesus
Employees: 250 - 499
This location is: Plant only
Bakery foods produced:
Cookies, Crackers
*Schwan's Company
(SFC Global Supply Chain, Inc.)
One Lemon Lane N.E.
Atlanta, GA 30307
(404) 377-0511
www.theschwanfoodcompany.com
Sales: $203 million
Employees: 401
Bakery foods produced: Pies
(fried/baked)
*Vie de France Yamazaki, Inc.
4507-R Mills Place
Atlanta, GA 30336
(404) 696-5486
bakerymarketing@vdfy.com
viedefrancefoodservice.com
GM - Tom Hagge
Employees: 86
Type: Branded
This location is: Plant/office
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Frozen dough, Hearth bread/rolls,
Variety bread
BOGART
Benson's Bakery, Inc.
134 Elder St., P.O. Box 429
Bogart, GA 30622
(770) 725-5711; (800) 888-6059
sales@bensonsbakery.com
www.bensonsbakery.com
Sales: $60 million
Employees: 350
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Sweet goods
CALHOUN
*Kerry
221 Salem Rd. S.W.
Calhoun, GA 30701
(608) 363-1200
info@kerry.com
www.kerry.com
Employees: 94
Bakery foods produced:
Breading/croutons
CLAXTON
FAYETTEVILLE
Claxton Bakery, Inc.
203 W. Main St.
Claxton, GA 30417
(912) 739-3441; (800) 841-4211
service@claxtonfruitcake.com
www.claxtonfruitcake.com
Plant manager - Joe Miller
Sales: $5 - 10 million
Type: Branded
Bakery foods produced: Cake
(sheet/layer), Sweet goods
COLUMBUS
*Campbell Snacks
900 Eighth St.
Columbus, GA 31901
(706) 323-2721
www.campbellsoupcompany.com
Sales: $100 million +
Employees: 1,000 +
Type: Branded
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies,
Crackers, Danish, Pretzels, Snacks,
Tortillas/tacos
*Hostess Brands, LLC
1969 Victory Dr.
Columbus, GA 31901
(706) 257-7000
www.hostessbrands.com
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/yeast),
Pies (fried/baked), Snacks,
Sweet goods
COVINGTON
*General Mills, Inc.
15200 Industrial Park Blvd. N.E.
Covington, GA 30014
(770) 784-2500
www.generalmills.com
Bakery foods produced:
Cereal, Snacks
DOUGLAS
Holt's Bakery
101 Sellers St.
Douglas, GA 31533
(912) 384-2202
Sales: $500,000 - 1 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Donuts (cake/yeast), Pies
(fried/baked), Sweet goods
City Café & Bakery
215 Glynn St. S.
Fayetteville, GA 30214
(770) 461-6800
info@citycafeandbakery.com
www.citycafeandbakery.com
Co-owner - Doreen Schatte
Co-owner - Jorg Schatte
Sales: $500,000 - 1 million
Employees: 20 - 49
Bakery foods produced: Breading/
croutons, Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pizza, Variety bread, White
pan bread
FLOWERY BRANCH
*King's Hawaiian Bakery, Inc.
(Oakwood)
5425 Aloha Way
Flowery Branch, GA 30542
(770) 967-7400
khcares@kingshawaiian.com
www.kingshawaiian.com
Sr. VP, chief operations officer -
Dan Raatjes
Bulk: Flour, Sugar/syrup
Rail siding: No
Type: Branded
This location is: Plant/office
Bakery foods produced: Buns/
soft rolls
FOREST PARK
*TreeHouse Foods
273 Central Ave.
Forest Park, GA 30297
(404) 361-7211
info@treehousefoods.com
www.treehousefoods.com
Employees: 276
Type: Private label
This location is: Plant only
Bakery foods produced:
Frozen dough
KATHLEEN
*Frito-Lay, Inc.
1200 Hwy. 247 S.
Kathleen, GA 31047
(478) 897-6100
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
DOUGLASVILLE
*Rise Baking Co.
4400 Dawn Foods Parkway
Douglasville, GA 30134
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced: Cake
(sheet/layer)
KENNESAW
Costa's Pasta, Inc.
2045 Attic Parkway
Kennesaw, GA 30152
(770) 867-1137
pasta23@mindspring.com
www.costapastas.com
Founder - William Costa
Bakery foods produced: Pasta
*Dessert Holdings
(Atlanta Cheesecake Company)
1300 Shiloh Rd. N.W.
Kennesaw, GA 30144
(770) 427-4896
info@dessertholdings.com
www.dessertholdings.com
This location is: Plant/office
Bakery foods produced:
Cheesecakes
*Domino's Pizza Distribution
4055 Royal Dr. N.W.
Kennesaw, GA 30144
(770) 424-3030
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
LAWRENCEVILLE
*Rudolph Foods Co., Inc.
(Rudolph Foods - South)
1050 Progress Circle
Lawrenceville, GA 30043
(770) 339-6952
info@rudolphfoods.com
www.rudolphfoods.com
Facility manager - Tony Caprella
Sales: $5 - 10 million
Employees: 76
Type: Branded, Private label
Bakery foods produced: Snacks
MACON
*California Cereal Products, Inc.
4375 Mead Rd.
Macon, GA 31206
(478) 784-3440
info@californiacereal.com
www.californiacereal.com
CEO - Sterling Savely
Type: Co-manufacturing
Co-packing: Cereal breakfast food,
Gluten-free
This location is: Plant/office
Bakery foods produced: Cereal
MARIETTA
Pasta Mami, Inc.
1088 W. Atlanta St.
Marietta, GA 30064
(770) 438-6022
pastamamiinc@gmail.com
www.pastamami.net
Owner; President -
Mark Portwood
Bakery foods produced: Pasta
NORCROSS
*Crown Bakeries
(Masada)
1500 Oakbrook Dr.
Norcross, GA 30093
(404) 377-4555; (800) 506-5155
info@bakerycos.com
www.bakerycos.com
Sales: $20 million
Employees: 280
Bulk: Flour
Rail siding: No
Type: Branded, Co-manufacturing,
Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Croissants, Danish, Hearth
bread/rolls, Muffins, Sweet goods,
Variety bread
Engelman Baking Co.
6185 Brook Hollow Parkway
Norcross, GA 30071
(770) 248-1444
www.engelmansbakery.com
VP, sales - Heath West
Sales: $5 million
Employees: 60
Route trucks: 12
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Croissants, Danish, Hearth bread/
rolls, Variety bread
PENDERGRASS
*Mission Foods Corp.
(Gruma USA)
225 John B. Brooks Rd.
Pendergrass, GA 30549
(706) 693-2005; (800) 240-2447
info@missionfoods.com
www.missionfoods.com
Type: Branded, Private label
Bakery foods produced:
Tortillas/tacos
ROME
*Kellogg Company
(Mondo Baking Co.) (2 facilities)
452 Old Lindale Rd., P.O. Box 1353
Rome, GA 30161
(706) 291-8439
www.kelloggcompany.com
Type: Co-manufacturing,
Private label
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Crackers, Snack
cakes, Sweet goods
Southeastern Mills, Inc.
333 Old Lindale Rd.
Rome, GA 30161
(706) 291-6528; (800) 334-4468
www.semillsfoods.com
2021 REDBOOK 89
http://www.lawrencesdelights.com http://www.kerry.com http://www.risebakingcompany.com http://www.costapastas.com http://www.bakerycos.com http://www.dessertholdings.com http://www.claxtonfruitcake.com http://www.mondelezinternational.com http://www.citycafeandbakery.com http://www.dominos.com http://www.engelmansbakery.com http://www.theschwanfoodcompany.com http://www.campbellsoupcompany.com http://www.rudolphfoods.com http://www.kingshawaiian.com http://www.viedefrancefoodservice.com http://www.hostessbrands.com http://www.missionfoods.com http://www.californiacereal.com http://www.generalmills.com http://www.treehousefoods.com http://www.kelloggcompany.com http://www.bensonsbakery.com http://www.pastamami.net http://www.semillsfoods.com http://www.fritolay.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
Bake Redbook 2021 - 9
Bake Redbook 2021 - 10
Bake Redbook 2021 - 11
Bake Redbook 2021 - 12
Bake Redbook 2021 - 13
Bake Redbook 2021 - 14
Bake Redbook 2021 - 15
Bake Redbook 2021 - 16
Bake Redbook 2021 - 17
Bake Redbook 2021 - 18
Bake Redbook 2021 - 19
Bake Redbook 2021 - 20
Bake Redbook 2021 - 21
Bake Redbook 2021 - 22
Bake Redbook 2021 - 23
Bake Redbook 2021 - 24
Bake Redbook 2021 - 25
Bake Redbook 2021 - 26
Bake Redbook 2021 - 27
Bake Redbook 2021 - 28
Bake Redbook 2021 - 29
Bake Redbook 2021 - 30
Bake Redbook 2021 - 31
Bake Redbook 2021 - 32
Bake Redbook 2021 - 33
Bake Redbook 2021 - 34
Bake Redbook 2021 - 35
Bake Redbook 2021 - 36
Bake Redbook 2021 - 37
Bake Redbook 2021 - 38
Bake Redbook 2021 - 39
Bake Redbook 2021 - 40
Bake Redbook 2021 - 41
Bake Redbook 2021 - 42
Bake Redbook 2021 - 43
Bake Redbook 2021 - 44
Bake Redbook 2021 - 45
Bake Redbook 2021 - 46
Bake Redbook 2021 - 47
Bake Redbook 2021 - 48
Bake Redbook 2021 - 49
Bake Redbook 2021 - 50
Bake Redbook 2021 - 51
Bake Redbook 2021 - 52
Bake Redbook 2021 - 53
Bake Redbook 2021 - 54
Bake Redbook 2021 - 55
Bake Redbook 2021 - 56
Bake Redbook 2021 - 57
Bake Redbook 2021 - 58
Bake Redbook 2021 - 59
Bake Redbook 2021 - 60
Bake Redbook 2021 - 61
Bake Redbook 2021 - 62
Bake Redbook 2021 - 63
Bake Redbook 2021 - 64
Bake Redbook 2021 - 65
Bake Redbook 2021 - 66
Bake Redbook 2021 - 67
Bake Redbook 2021 - 68
Bake Redbook 2021 - 69
Bake Redbook 2021 - 70
Bake Redbook 2021 - 71
Bake Redbook 2021 - 72
Bake Redbook 2021 - 73
Bake Redbook 2021 - 74
Bake Redbook 2021 - 75
Bake Redbook 2021 - 76
Bake Redbook 2021 - 77
Bake Redbook 2021 - 78
Bake Redbook 2021 - 79
Bake Redbook 2021 - 80
Bake Redbook 2021 - 81
Bake Redbook 2021 - 82
Bake Redbook 2021 - 83
Bake Redbook 2021 - 84
Bake Redbook 2021 - 85
Bake Redbook 2021 - 86
Bake Redbook 2021 - 87
Bake Redbook 2021 - 88
Bake Redbook 2021 - 89
Bake Redbook 2021 - 90
Bake Redbook 2021 - 91
Bake Redbook 2021 - 92
Bake Redbook 2021 - 93
Bake Redbook 2021 - 94
Bake Redbook 2021 - 95
Bake Redbook 2021 - 96
Bake Redbook 2021 - 97
Bake Redbook 2021 - 98
Bake Redbook 2021 - 99
Bake Redbook 2021 - 100
Bake Redbook 2021 - 101
Bake Redbook 2021 - 102
Bake Redbook 2021 - 103
Bake Redbook 2021 - 104
Bake Redbook 2021 - 105
Bake Redbook 2021 - 106
Bake Redbook 2021 - 107
Bake Redbook 2021 - 108
Bake Redbook 2021 - 109
Bake Redbook 2021 - 110
Bake Redbook 2021 - 111
Bake Redbook 2021 - 112
Bake Redbook 2021 - 113
Bake Redbook 2021 - 114
Bake Redbook 2021 - 115
Bake Redbook 2021 - 116
Bake Redbook 2021 - 117
Bake Redbook 2021 - 118
Bake Redbook 2021 - 119
Bake Redbook 2021 - 120
Bake Redbook 2021 - 121
Bake Redbook 2021 - 122
Bake Redbook 2021 - 123
Bake Redbook 2021 - 124
Bake Redbook 2021 - 125
Bake Redbook 2021 - 126
Bake Redbook 2021 - 127
Bake Redbook 2021 - 128
Bake Redbook 2021 - 129
Bake Redbook 2021 - 130
Bake Redbook 2021 - 131
Bake Redbook 2021 - 132
Bake Redbook 2021 - 133
Bake Redbook 2021 - 134
Bake Redbook 2021 - 135
Bake Redbook 2021 - 136
Bake Redbook 2021 - 137
Bake Redbook 2021 - 138
Bake Redbook 2021 - 139
Bake Redbook 2021 - 140
Bake Redbook 2021 - 141
Bake Redbook 2021 - 142
Bake Redbook 2021 - 143
Bake Redbook 2021 - 144
Bake Redbook 2021 - 145
Bake Redbook 2021 - 146
Bake Redbook 2021 - 147
Bake Redbook 2021 - 148
Bake Redbook 2021 - 149
Bake Redbook 2021 - 150
Bake Redbook 2021 - 151
Bake Redbook 2021 - 152
Bake Redbook 2021 - 153
Bake Redbook 2021 - 154
Bake Redbook 2021 - 155
Bake Redbook 2021 - 156
Bake Redbook 2021 - 157
Bake Redbook 2021 - 158
Bake Redbook 2021 - 159
Bake Redbook 2021 - 160
Bake Redbook 2021 - 161
Bake Redbook 2021 - 162
Bake Redbook 2021 - 163
Bake Redbook 2021 - 164
Bake Redbook 2021 - 165
Bake Redbook 2021 - 166
Bake Redbook 2021 - 167
Bake Redbook 2021 - 168
Bake Redbook 2021 - 169
Bake Redbook 2021 - 170
Bake Redbook 2021 - 171
Bake Redbook 2021 - 172
Bake Redbook 2021 - 173
Bake Redbook 2021 - 174
Bake Redbook 2021 - 175
Bake Redbook 2021 - 176
Bake Redbook 2021 - 177
Bake Redbook 2021 - 178
Bake Redbook 2021 - 179
Bake Redbook 2021 - 180
Bake Redbook 2021 - 181
Bake Redbook 2021 - 182
Bake Redbook 2021 - 183
Bake Redbook 2021 - 184
Bake Redbook 2021 - 185
Bake Redbook 2021 - 186
Bake Redbook 2021 - 187
Bake Redbook 2021 - 188
Bake Redbook 2021 - 189
Bake Redbook 2021 - 190
Bake Redbook 2021 - 191
Bake Redbook 2021 - 192
Bake Redbook 2021 - 193
Bake Redbook 2021 - 194
Bake Redbook 2021 - 195
Bake Redbook 2021 - 196
Bake Redbook 2021 - 197
Bake Redbook 2021 - 198
Bake Redbook 2021 - 199
Bake Redbook 2021 - 200
Bake Redbook 2021 - 201
Bake Redbook 2021 - 202
Bake Redbook 2021 - 203
Bake Redbook 2021 - 204
Bake Redbook 2021 - 205
Bake Redbook 2021 - 206
Bake Redbook 2021 - 207
Bake Redbook 2021 - 208
Bake Redbook 2021 - 209
Bake Redbook 2021 - 210
Bake Redbook 2021 - 211
Bake Redbook 2021 - 212
Bake Redbook 2021 - 213
Bake Redbook 2021 - 214
Bake Redbook 2021 - 215
Bake Redbook 2021 - 216
Bake Redbook 2021 - 217
Bake Redbook 2021 - 218
Bake Redbook 2021 - 219
Bake Redbook 2021 - 220
Bake Redbook 2021 - 221
Bake Redbook 2021 - 222
Bake Redbook 2021 - 223
Bake Redbook 2021 - 224
Bake Redbook 2021 - 225
Bake Redbook 2021 - 226
Bake Redbook 2021 - 227
Bake Redbook 2021 - 228
Bake Redbook 2021 - 229
Bake Redbook 2021 - 230
Bake Redbook 2021 - 231
Bake Redbook 2021 - 232
Bake Redbook 2021 - 233
Bake Redbook 2021 - 234
Bake Redbook 2021 - 235
Bake Redbook 2021 - 236
Bake Redbook 2021 - 237
Bake Redbook 2021 - 238
Bake Redbook 2021 - 239
Bake Redbook 2021 - 240
Bake Redbook 2021 - 241
Bake Redbook 2021 - 242
Bake Redbook 2021 - 243
Bake Redbook 2021 - 244
Bake Redbook 2021 - 245
Bake Redbook 2021 - 246
Bake Redbook 2021 - 247
Bake Redbook 2021 - 248
Bake Redbook 2021 - 249
Bake Redbook 2021 - 250
Bake Redbook 2021 - 251
Bake Redbook 2021 - 252
Bake Redbook 2021 - 253
Bake Redbook 2021 - 254
Bake Redbook 2021 - 255
Bake Redbook 2021 - 256
Bake Redbook 2021 - 257
Bake Redbook 2021 - 258
Bake Redbook 2021 - 259
Bake Redbook 2021 - 260
Bake Redbook 2021 - 261
Bake Redbook 2021 - 262
Bake Redbook 2021 - 263
Bake Redbook 2021 - 264
Bake Redbook 2021 - 265
Bake Redbook 2021 - 266
Bake Redbook 2021 - 267
Bake Redbook 2021 - 268
Bake Redbook 2021 - 269
Bake Redbook 2021 - 270
Bake Redbook 2021 - 271
Bake Redbook 2021 - 272
Bake Redbook 2021 - 273
Bake Redbook 2021 - 274
Bake Redbook 2021 - 275
Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com