Bake Redbook 2021 - 88

WHOLESALE BAKERIES
* Indicates association with wholesale bakeries HQ
Florida
MIAMI GARDENS
Fiori-Bruna Pasta Products, Inc.
5340 N.W. 163rd St.
Miami Gardens, FL 33014
(305) 621-0074
info@fioribruna.com
www.fioribruna.com
Founder - Romano Fiori
Sales: $1.5 million
Employees: 15
Route trucks: 1
Bakery foods produced: Pasta
MIAMI SPRINGS
Obem Foods, Inc.
400 Swallow Dr.
Miami Springs, FL 33166
(305) 887-0258
obemfoods@gmail.com
www.obemfoods.com
Founder; President -
Orlando Irsula
Sales: $1.1 million
Employees: 9
This location is: Headquarters/plant
Bakery foods produced:
Cheesecakes, Pies (fried/baked)
ORLANDO
Bakery Express
of Central Florida, Inc.
1630 Prime Court
Orlando, FL 32809
(407) 826-5711
bakeryexpress@bakeryexpressfl.com
VP - Mike Remsberg
GM - Art Dilullo
Engineer - Ron Klauzowski
Sales: $30 million
Employees: 200
Rail siding: No
Type: Co-manufacturing
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Muffins, Snack cakes
*Bimbo Bakeries USA
(Grupo Bimbo)
850 Mid Florida Dr.
Orlando, FL 32824
(407) 859-2006
www.bimbobakeriesusa.com
Plant manager - Alex Novitchkov
Employees: 60
Type: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced: Variety
bread, White pan bread
*Doughnut Peddler
10602 Satellite Blvd.
Orlando, FL 32837
(844) 706-5505
www.doughnutpeddler.com
Bakery foods produced: Brownies,
Croissants, Donuts (cake/yeast),
Muffins
88 REDBOOK 2021
*Frito-Lay, Inc.
2800 Silver Star Rd.
Orlando, FL 32808
(407) 295-0255
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
New York International Bread Co.
1500 W. Church St.
Orlando, FL 32805
(407) 843-9744
sales@nyibco.com
Owner - Laura Masella
Sales: $10 million
Employees: 65
Route trucks: 40
Transport trucks: 4
Type: Branded, Foodservice
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
*Toufayan Bakery of Florida, Inc.
3826 Bryn Mawr
Orlando, FL 32808
(407) 295-2257; (800) 238-7482
sales@toufayan.com
www.toufayan.com
Plant manager - Steve Goldstein
Sales: $5 - 10 million
Employees: 100 - 249
Bulk: Flour
Route trucks: 8
Transport trucks: 1
This location is: Plant/office
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Croissants, Flatbread/pita, Hearth
bread/rolls, Pizza, Tortillas/tacos,
Variety bread
*Turano Florida Bun, LLC
151 Martin Brower Rd., Suite 115
Orlando, FL 32824
(407) 545-6700; (866) 378-1725
info@turano.com
www.turano.com
Plant GM - Rocco Santopietro
Sales: $25 - 50 million
Employees: 90
Route trucks: 16
Type: Branded, Foodservice
This location is: Plant only
Bakery foods produced: Buns/
soft rolls
PLANT CITY
*Toufayan Bakery, Inc.
2615 Hwy. 92 E.
Plant City, FL 33566
(813) 754-5565
sales@toufayan.com
www.toufayan.com
Plant manager - Sean Clark
Sales: $10 - 25 million
This location is: Plant only
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls,
Cookies, Flatbread/pita, Hearth
bread/rolls, Snacks, Sweet goods,
Tortillas/tacos
RIVIERA BEACH
*Bimbo Bakeries USA
(Grupo Bimbo)
2300 Old Dixie Hwy.
Riviera Beach, FL 33404
(561) 848-9705
www.bimbobakeriesusa.com
Plant manager - Andrew Italiano
Employees: 58
Type: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
English muffins
SARASOTA
*Flowers Foods
(Flowers Baking Co. of Bradenton, LLC)
6490 Parkland Dr.
Sarasota, FL 34243
(941) 758-5656
www.flowersfoods.com
GM - Chris Peer
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
SEBASTIAN
Joseph's Lite Cookies
9422 N. U.S. Hwy. One
Sebastian, FL 32958
(772) 589-3113
customerservice@
josephslitecookies.com
www.josephssugarfree.com
CEO; President -
Joseph Semprevivo
Sales: $100 million +
Employees: 20 - 49
This location is: Headquarters only
Bakery foods produced: Cookies
ST. PETERSBURG
Lantmännen Unibake USA, Inc.
1927 Fourth Ave. S.
St. Petersburg, FL 33712
(727) 823-1113
cust.svc.usa@lantmannen.com
www.unibakeusa.com
Sales: $75 - 100 million
Employees: 175
Rail siding: No
Type: Branded, Foodservice,
Private label
Co-packing: Bread/cake
This location is: Headquarters only
Bakery foods produced:
Variety bread
TAMPA
Alessi Bakeries
2909 W. Cypress St.
Tampa, FL 33609
(813) 879-4544
jpissanos@alessibakeries.com
www.alessibakery.com
President - Phil Alessi
VP, sales - Jacquic Pissanos
Sales: $25 - 50 million
Employees: 100 - 249
This location is: Plant/office
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Muffins, Snack cakes,
Sweet goods
WEST PALM BEACH
Sweet Endings, Inc.
1220 Okeechobee Rd.
West Palm Beach, FL 33401
(561) 209-1900; (866) 793-3895
info@sweetendingsdesserts.com
www.sweetendingsdesserts.com
President - Judy Leibovit
Employees: 45
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Type: Foodservice
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Pies (fried/baked)
GEORGIA
ATLANTA
*Bimbo Bakeries USA
(Grupo Bimbo)
3310 Panthersville Rd.
Atlanta, GA 30034
(404) 244-4461
www.bimbobakeriesusa.com
Plant manager - Guy Ball
Employees: 185
Type: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Dessert Innovations Bakery
25-B Enterprise Blvd.
Atlanta, GA 30336
(404) 691-5000; (800) 359-7351
admin@dessertinnovations.com
www.dessertinnovations.com
VP, operations - Rolf Schittli
Sales: $500,000 - 1 million
Employees: 20 - 49
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Muffins,
Snack cakes
EPI Breads
(Lavoi Corp.)
1749 Tullie Circle
Atlanta, GA 30329
(404) 325-1016; (800) 325-1014
bdoan@epibreads.com
www.epibreads.com
President - Hugh Sullins
Sales and marketing -
Brooke Doan
Sales: $75 million
Employees: 700
Bulk: Flour
Rail siding: No
Type: Co-manufacturing,
Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Hearth bread/rolls,
Variety bread, White pan bread
*Flowers Foods
(Bailey Street Bakery, LLC)
165 Bailey St. S.W.
Atlanta, GA 30314
(404) 584-9540
www.flowersfoods.com
GM - Joel Wood
Bakery foods produced: Buns/soft
rolls, White pan bread
Great American Cookie Co.
5555 Glenridge Connector, Suite 850
Atlanta, GA 30342
(877) 639-2361
customerservice@
gfgmanagement.com
www.greatamericancookies.com
Bakery foods produced: Cookies
*J & J Snack Foods Corp.
(Country Home Bakers, Inc.)
720 Metropolitan Parkway S.W.
Atlanta, GA 30310
(404) 755-3255; (856) 532-9021
www.jjsnack.com
GM - Mike Harvison
Sales: $50 - 75 million
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Frozen dough
This location is: Plant/office
Bakery foods produced:
Frozen dough
La Chiquita Tortilla
Manufacturing
3451 Atlanta Industrial Parkway
Atlanta, GA 30331
(404) 351-9822; (800) 486-3942
custserv@lctortilla.com
www.lachiquitatortilla.com
COO - Adam Oliaro
Sales: $10 - 25 million
Employees: 100 - 249
This location is: Headquarters/plant
Bakery foods produced: Snacks,
Tortillas/tacos
http://www.fritolay.com http://www.epibreads.com http://www.fioribruna.com http://www.alessibakery.com http://www.bimbobakeriesusa.com http://www.obemfoods.com http://www.sweetendingsdesserts.com http://www.flowersfoods.com http://www.flowersfoods.com http://www.toufayan.com http://www.greatamericancookies.com http://www.josephssugarfree.com http://www.bimbobakeriesusa.com http://www.jjsnack.com http://www.turano.com http://www.bimbobakeriesusa.com http://www.unibakeusa.com http://www.dessertinnovations.com http://www.lachiquitatortilla.com http://www.toufayan.com http://www.doughnutpeddler.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
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