Bake Redbook 2021 - 84

WHOLESALE BAKERIES
* Indicates association with wholesale bakeries HQ
California
WOODLAND
*Bay State Milling Co.
360 Hanson Way
Woodland, CA 95776
(530) 666-6565; (800) 368-6456
infobsm@bsm.com
www.bsm.com
Plant manager - John Konkle
Bulk: Flour, Other
Rail siding: No
Type: Branded
This location is: Plant/office
Other: Bakery spices, Grain blends,
Seed blends
Western Foods
(Gluten-free Grain Milling)
440 N. Pioneer Ave., Suite 200
Woodland, CA 95776
(530) 601-5991
inquires@westernfoodsco.com
www.westernfoodsco.com
VP, sales and business
development - Tom Andringa
Sales and procurement manager
- Matt Cox
Bakery foods produced:
Bakery mixes
COLORADO
ASPEN
Louis Swiss Pastry, Inc.
400 Aspen Airport Business Center
Aspen, CO 81611
(970) 925-8592
President - Felix Tomare
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cookies,
Crackers, Croissants, Danish, Frozen
dough, Hearth bread/rolls, Muffins,
Pies (fried/baked), Pizza, Pretzels,
Sweet goods, Variety bread, White
pan bread
BOULDER
*Pinnacle Foods Group, LLC/
ConAgra Brands, Inc.
(Udi's Gluten Free)
1600 Pearl St., Suite 300
Boulder, CO 80302
(201) 421-3970; (800) 254-3768
www.udisglutenfree.com
Type: Branded
Bakery foods produced: Bagels,
Bars (cereal/fiber/granola/protein/
specialty), Brownies, Buns/soft
rolls, Cereal, Cookies, Crackers,
Muffins, Pizza, Tortillas/tacos,
White pan bread
Purely Elizabeth
3200 Carbon Place, Suite 100
Boulder, CO 80301
(720) 242-7525; (888) 586-9485
support@purelyelizabeth.com
www.purelyelizabeth.com
Founder; CEO - Elizabeth Stein
VP, sales, East - David Dusza
VP, sales, West - Mark Dusza
Operations manager -
Julie Lengton
Marketing manager -
Caroline Caligari
Bakery foods produced: Cereal
*Rudi's Organic Bakery
(Hain Celestial Group)
4600 Sleepytime Dr.
Boulder, CO 80301
(303) 581-1202; (877) 293-0876
info@rudisbakery.com
www.rudisbakery.com
Type: Branded, Private label
Bakery foods produced: Bagels,
Breading/croutons, Pretzels,
Tortillas/tacos, Variety bread, White
pan bread
COMMERCE CITY
*Bimbo Bakeries USA
(Grupo Bimbo)
7300 Brighton Blvd.
Commerce City, CO 80022
(720) 322-9354
www.bimbobakeriesusa.com
Plant manager - Ron Schulthies
Employees: 137
Transport trucks: 18
Type: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
DENVER
*Albertsons Companies
4500 Dahlia St.
Denver, CO 80216
(303) 320-7920
www.albertsons.com
Plant manager - Mitch Haley
Sales: $10 - 25 million
Employees: 100
Type: Private label
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Aspen Baking Co., Inc.
8035 E. 40th Ave.
Denver, CO 80207
(303) 333-6025
info@aspenbaking.com
www.aspenbaking.com
Owner; President -
Jeffrey Nations
Sales: $1 - 5 million
Employees: 60
Route trucks: 7
84 REDBOOK 2021
Transport trucks: 6
This location is: Plant/office
Bakery foods produced:
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Hearth bread/rolls,
Muffins, Sweet goods, Variety
bread, White pan bread
*Bimbo Bakeries USA
(Grupo Bimbo)
5050 E. Evans Ave.
Denver, CO 80222
(303) 691-6370
www.bimbobakeriesusa.com
Plant manager - Ron Schulthies
Employees: 74
Type: Branded
Bakery foods produced: Hearth
bread/rolls, Variety bread, White
pan bread
Bluepoint Bakery
1721 E. 58th Ave.
Denver, CO 80216
(303) 298-1100
sales@bluepointbakery.com
www.bluepointbakery.com
Owner - Fred Bramhall
Sales: $2.5 million
Employees: 60
Route trucks: 5
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies,
Croissants, Hearth bread/rolls,
Muffins, Pies (fried/baked), Sweet
goods, Variety bread
*Dawn Food Products, Inc.
(Dawn Manufacturing)
4500 Lipan St.
Denver, CO 80211
(303) 455-3296; (800) 332-0390
questions@dawnfoods.com
www.dawnfoods.com
Co-packing: Mix
This location is: Plant only
Bakery foods produced:
Bakery mixes
Other: Bases, Concentrates, Fillings,
glazes, Icings, Toppings
*Domino's Pizza Distribution
10252 E. 51st St.
Denver, CO 80238
(303) 373-0330
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
*Frito-Lay, Inc.
11645 E. 37th Ave.
Denver, CO 80239
(303) 373-1425
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
*Harlan Bakeries - Colorado, LLC
1803 E. 58th St.
Denver, CO 80216
(303) 296-7482
sales@harlanbakeries.com
www.harlanbakeries.com
President - Hugh Harlan
Sales: $16 million
Employees: 97
This location is: Plant/office
Bakery foods produced: Bagels
Harvest Moon Baking Co.
5580 Havana, Suite 8A
Denver, CO 80239
(303) 307-8630
info@hmbc.co
www.hmbc.co
VP, operations - Bryan Kaump
Sales: $5.3 million
Employees: 52
Bakery stores: 1
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Type: Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced:
Bagels, Buns/soft rolls, Frozen
dough, Hearth bread/rolls,
White pan bread
*King Soopers Bakery
(The Kroger Co.)
60 Yuma
Denver, CO 80223
(303) 778-3100
delbert.offutt@kingsoopers.com
www.kingsoopers.com
GM - Delbert Offutt
Sales: $56.7 million
Employees: 260
Bulk: Flour, Sugar/syrup
Rail siding: No
Type: Private label
Bakery foods produced: Buns/soft
rolls, Cookies, Donuts (cake/yeast),
Sweet goods
Legendary Baking
400 W. 48th Ave.
Denver, CO 80216
(800) 820-1074
dessertconsultant@
legendarybaking.com
www.legendarybaking.com
Director, marketing -
Mark Van Iwaarden
Bakery foods produced:
Brownies, Cake (sheet/layer),
Pies (fried/baked)
Mile Hi Bakery
4545 E. 51st Ave.
Denver, CO 80216
(303) 377-5533; (800) 367-4112
customerservice@mhff.net
www.milehibakery.com
President -
Kristy Taddonio Mullins
CEO - Tony Taddonio
Plant manager - Frank Lattin
Employees: 70
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Type: Foodservice
This location is: Plant/office
Bakery foods produced: Buns/soft
rolls, English muffins
Pappardelle's Pasta Co.
3970 Holly St.
Denver, CO 80207
(303) 321-4222; (800) 607-2782
info@pappardellespasta.com
www.pappardellespasta.com
Co-founder - David Bowen
Co-founder - Bill Curtis
Employees: 10
Type: Private label
Bakery foods produced: Pasta
Silver State Foods, Inc.
5195 E. 39th Ave.
Denver, CO 80207
(303) 433-3351; (800) 423-3351
info@silverstatefoods.com
www.silverstatefoods.com
President - Tom Ernst
Employees: 14
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Pasta
Bakery foods produced: Pasta
*Vie de France Yamazaki, Inc.
5060 Nome St.
Denver, CO 80239
(303) 371-6280
bakerymarketing@vdfy.com
viedefrancefoodservice.com
GM - Michael Digan
Sales: $1 - 5 million
Employees: 34
Route trucks: 5
Type: Branded
This location is: Plant/office
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Croissants, Hearth bread/rolls,
Variety bread, White pan bread
GOLDEN
Quinoa Corp.
(Ancient Harvest)
4653 Table Mountain Dr., Unit A
Golden, CO 80403
(310) 217-8125
www.ancientharvest.com
Employees: 8
Co-packing: Cereal breakfast food,
Gluten-free, Pasta
Bakery foods produced:
Cereal, Pasta
http://www.purelyelizabeth.com http://www.harlanbakeries.com http://www.bsm.com http://www.pappardellespasta.com http://www.bimbobakeriesusa.com http://www.hmbc.co http://www.rudisbakery.com http://www.westernfoodsco.com http://www.silverstatefoods.com http://www.bluepointbakery.com http://www.bimbobakeriesusa.com http://www.kingsoopers.com http://www.viedefrancefoodservice.com http://www.dawnfoods.com http://www.albertsons.com http://www.legendarybaking.com http://www.udisglutenfree.com http://www.dominos.com http://www.ancientharvest.com http://www.aspenbaking.com http://www.fritolay.com http://www.milehibakery.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com