Bake Redbook 2021 - 80

WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ
Galaxy Desserts
(Brioche Pasquier Family of Bakers)
1100 Marina Way S., Suite D
Richmond, CA 94804
(510) 439-3160; (800) 225-3523
info@galaxydesserts.com
www.galaxydesserts.com
CEO - Pascal Bossard
Sales: $20 million
Employees: 150
Bulk: Flour, Sugar/syrup
Route trucks: None
Type: Branded, Foodservice,
Private label
Co-packing: Biscuit/cracker,
Bread/cake, Frozen dough
This location is: Headquarters/plant
Bakery foods produced: Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Pies (fried/baked)
Maggiora Baking Co.
1900 Garden Tract Rd.
Richmond, CA 94801
(510) 235-0274
lpreciado@maggiorabaking.com
www.maggiorabaking.com
President - Dennis Maggiora
Sales manager - Leon Preciado
Sales: $16 million
Employees: 92
Bulk: Flour, Oils/shortening
Rail siding: No
Route trucks: 6 - 24
Transport trucks: 1
Type: Branded, Co-manufacturing,
Foodservice
Co-packing: Bread/cake,
Frozen dough
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breading/croutons, Buns/soft
rolls, Croissants, English muffins,
Flatbread/pita, Muffins, Variety
bread, White pan bread
RIVERSIDE
Ruiz Mexican Foods, Inc.
1200 Marlborough Ave., Suite A
Riverside, CA 92507
(909) 947-7811
info@ruizflourtortillas.com
www.ruizflourtortillas.com
VP, operations - Ruben Gonzales
Sales: $10 - 25 million
Employees: 230
Bulk: Flour, Oils/shortening,
Sugar/syrup
Transport trucks: 6
Type: Co-manufacturing,
Foodservice, Private label
This location is: Headquarters/plant
Bakery foods produced:
Tortillas/tacos
ROHNERT PARK
Pasta Sonoma, LLC
640 Martin Ave.
Rohnert Park, CA 94928
(707) 584-0800
info@pastasonoma.com
www.pastasonoma.com
GM - Cindy Riddle
Bakery foods produced: Pasta
SACRAMENTO
*Bimbo Bakeries USA
(Grupo Bimbo)
3211 Sixth Ave.
Sacramento, CA 95817
(916) 456-3863
www.bimbobakeriesusa.com
Plant manager -
Alberto Moctezuma
Employees: 163
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
Eclair Bakery
3825 Regent Rd.
Sacramento, CA 95821
(916) 483-0060
Bakery contact - Chang Chia-Hua
Sales: Under $1 million
Employees: 9
Route trucks: 1 - 5
This location is: Headquarters only
Bakery foods produced: Cake
(sheet/layer)
FatCat Scones Artisan Pastries
8130 Berry Ave., Suite 100
Sacramento, CA 95828
(916) 372-6464
service@fatcatscones.com
www.fatcatscones.com
Executive chef - Tony Van Rees
Bakery foods produced:
Frozen dough
Mary Ann's Baking Co.
8371 Carbide Court
Sacramento, CA 95828
(916) 681-7444
info@maryannsbaking.com
www.maryannsbaking.com
CFO - Robert Burzinski
Sales: $10 - 25 million
Employees: 125
Route trucks: 6 - 24
Transport trucks: 8
Bakery foods produced: Danish,
Donuts (cake/yeast), Sweet goods
Sacramento Baking Co.
9221 Beatty Dr.
Sacramento, CA 95826
(916) 361-2000
freshbake@sbcglobal.net
President; CEO - Samir Elajou
Sales: $4 million
Employees: 45
80 REDBOOK 2021
Route trucks: 8
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Cookies, Croissants, Muffins,
Sweet goods, Variety bread,
White pan bread
SAN BERNARDINO
*Anita's Mexican Foods Corp.
3454 N. Mike Daley Dr.
San Bernardino, CA 92407
(909) 884-8706
Type: Foodservice, Private label
Bakery foods produced: Snacks,
Tortillas/tacos
SAN DIEGO
Chewys Rugulach
7795 Arjons Dr.
San Diego, CA 92126
(858) 271-1234; (800) 241-3456
chewyssales@aol.com
www.chewys.com
President - Ahmad Paksima
Sales: $2.2 million
Employees: 20
Bulk: Flour
Rail siding: No
Type: Branded, Private label
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Cookies,
Sweet goods
Circle Foods, LLC
8411 Siempre Viva Rd.
San Diego, CA 92154
(619) 671-3900; (800) 752-8100
infocf@circlefoods.com
www.circlefoods.com
Owner - Dan Redfern
Sales: $10 - 25 million
Employees: 250 - 499
This location is: Headquarters/plant
Bakery foods produced:
Tortillas/tacos
Frankly Natural Bakers
7740 Formula Place
San Diego, CA 92121
(858) 536-5910; (800) 727-7229
info@franklynatural.com
www.franklynatural.com
Owner - Jerry Sarnow
Sales: $1 - 5 million
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cookies, Croissants, Danish, Snacks
The French Gourmet
960 Turquoise St.
San Diego, CA 92109
(858) 488-1725; (800) 929-1984
bakery@thefrenchgourmet.com
www.thefrenchgourmet.com
Owner - Michel Malecot
Rail siding: No
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Croissants, Danish
Horizon Food Group
16875 W. Berardo Dr.
San Diego, CA 92127
(760) 300-3071
sdelucca@horizonfoodgroup.com
www.horizonfoodgroup.com
VP, sales - Sam DeLucca Jr.
Sales: $5 - 10 million
Employees: 120
Type: Branded
Bakery foods produced: Cake
(sheet/layer), Pies (fried/baked)
The Incredible Cheesecake Co.
3161 Adams Ave.
San Diego, CA 92116
(619) 563-9722
theincrediblecheese@yahoo.com
www.theincrediblecheesecakeco.com
Owner - Larry Satren
Sales: Less than $1 million
Employees: 5 - 9
Route trucks: 1 - 5
Bakery foods produced: Cake
(sheet/layer), Cheesecakes
La Jolla Baking Co., Inc.
9350 Trade Place, Suite A
San Diego, CA 92126
(858) 578-8001
jose@lajollabaking.com
www.lajollabaking.com
Bakery contact - Jose Ramirez
Sales: $1 - 5 million
Employees: 20 - 49
Bulk: Flour
Rail siding: No
Route trucks: 6 - 24
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, Frozen
dough, Hearth bread/rolls, Pizza,
Variety bread, White pan bread
*Le Chef Bakery
4696 Ruffner St., Suite A
San Diego, CA 92111
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread
SAN DIMAS
Organic Milling, Inc.
505 W. Allen Ave.
San Dimas, CA 91773
(909) 599-0961; (800) 638-8686
info@organicmilling.com
www.organicmilling.com
Sales: $10 - 25 million
Employees: 100
Rail siding: No
Transport trucks: 4
Type: Branded, Co-manufacturing,
Private label
Co-packing: Cereal breakfast food,
Gluten-free, Snack
Bakery foods produced: Cereal
SAN FRANCISCO
Anna's Danish Cookie Co.
3560 18th St.
San Francisco, CA 94110
(650) 373-2662; (866) 732-6627
annascookies@sbcglobal.net
www.annascookies.com
Owner - Claire Haggarty
Sales: $300,000 - 500,000
Employees: 10 - 19
Route trucks: 1 - 5
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cookies, Muffins
Boudin Bakery
399 10th Ave.
San Francisco, CA 94118
(415) 221-1210
fpadilla@boudinbakery.com
www.boudinbakery.com
Bakery contact -
Fernando Padilla
Sales: $75 - 100 million
Employees: 50 - 99
This location is: Plant only
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cookies,
Croissants, Danish, Hearth bread/
rolls, Muffins, Pizza, Sweet goods,
Variety bread
California Smart Foods
2565 Third St., Suite 342
San Francisco, CA 94107
(415) 826-0449
calsmartfds@att.net
www.californiasmartfoods.com
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bagels,
Cake (sheet/layer), Cereal,
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Muffins, Sweet goods
SAN JOSE
C'est Si Bon Bakery
1375 Blossom Hill Rd., #38
San Jose, CA 95118
(408) 266-2253
orders@cestsibonbakery.com
www.cestsibonbakery.com
Sales: $1 - 5 million
Employees: 10 - 19
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Cookies, Sweet goods
*Kellogg Company
(Convenience Foods Division)
475 Eggo Way
San Jose, CA 95116
(408) 295-8656
www.kelloggcompany.com
This location is: Plant only
Bakery foods produced: Waffles
http://www.horizonfoodgroup.com http://www.galaxydesserts.com http://www.annascookies.com http://www.pastasonoma.com http://www.bimbobakeriesusa.com http://www.theincrediblecheesecakeco.com http://www.boudinbakery.com http://www.chewys.com http://www.maggiorabaking.com http://www.lajollabaking.com http://www.californiasmartfoods.com http://www.circlefoods.com http://www.fatcatscones.com http://www.lechefbakery.com http://www.ruizflourtortillas.com http://www.maryannsbaking.com http://www.franklynatural.com http://www.cestsibonbakery.com http://www.organicmilling.com http://www.thefrenchgourmet.com http://www.kelloggcompany.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com