Bake Redbook 2021 - 78

WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ
This location is: Plant only
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Danish,
Muffins, Sweet goods
OAKLAND
*California Cereal Products, Inc.
1267 14th St.
Oakland, CA 94607
(510) 452-4500
info@californiacereal.com
www.californiacereal.com
President - Mark Graham
Bulk: Flour
Rail siding: Yes
Type: Co-manufacturing
Co-packing: Cereal breakfast food,
Gluten-free
This location is: Headquarters/plant
Bakery foods produced: Cereal
Fortune Cookie Factory
261 12th St.
Oakland, CA 94607
(510) 832-5552
hello@oaklandcookiefactory.com
www.oaklandcookiefactory.com
Owner - Andrew Wong
Sales: Less than $1 million
Employees: 20 - 49
Route trucks: 1 - 5
Bakery foods produced: Cookies
OCEANSIDE
Sadie Rose Baking Co.
2614 Temple Heights Dr.
Oceanside, CA 92056
(619) 718-9532
customerservice@sadierose.com
www.sadierose.com
Owner - Michael Lipman
Bakery foods produced: Buns/soft
rolls, Flatbread/pita, Hearth bread/
rolls, Pizza, Variety bread, White
pan bread
ONTARIO
Ajinomoto Windsor
4200 Concours, Suite 100
Ontario, CA 91764
(909) 477-4700
www.ajinomotofoods.com
President - Bernard Kreilmann
Bakery foods produced: Pasta
*ARYZTA, LLC
1220 S. Baker Ave.
Ontario, CA 91761
(909) 472-3500
www.aryzta.com
Executive director - John Yamin
Employees: 100 - 249
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, English muffins, Hearth
bread/rolls, Variety bread, White
pan bread
78 REDBOOK 2021
*Domino's Pizza Distribution
301 S. Rockefeller
Ontario, CA 91761
(909) 390-1990
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
*Evans Foods Group
(Formerly Evans Food West)
1920 S. Augusta Ave.
Ontario, CA 91761
(909) 947-3001; (888) 643-8267
www.evansfood.com
Bakery foods produced: Snacks
*Nellson, LLC
(Ontario Bar)
1000 S. Etiwanda Ave.
Ontario, CA 91761
(909) 906-7800
info@nellsonllc.com
www.nellsonllc.com
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
OXNARD
*Bimbo Bakehouse, LLC
(Grupo Bimbo)
2701 Statham Blvd.
Oxnard, CA 93030
(805) 487-5191
Employees: 160
Bulk: Flour
Rail siding: No
Type: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Frozen dough, Hearth bread/
rolls, Pizza, Variety bread
PACOIMA
Global Bakeries, Inc.
13336 Paxton St.
Pacoima, CA 91331
(818) 896-0525
cbotticella@globalbakeriesinc.com
www.globalbakeriesllc.com
President - Albert Boyajian
Manager - Victor Barranca
Sales: $18 million
Employees: 110
Bulk: Flour
Rail siding: No
Route trucks: 13
Transport trucks: 1
Type: Branded, Foodservice,
Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Croissants, Flatbread/pita,
Frozen dough
PALM SPRINGS
Palm Springs Baking Co.
1196 Montalvo Way
Palm Springs, CA 92262
(760) 320-7414
President - Brandon Tesman
Sales: $1 - 5 million
Employees: 50
Route trucks: 7
Transport trucks: 1
Bakery foods produced:
Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
PANORAMA CITY
PLACENTIA
*Mission Foods Corp.
(Gruma USA)
14200 Arminta St.
Panorama City, CA 91402
(818) 781-2390
info@missionfoods.com
Bakery foods produced:
Tortillas/tacos
PASADENA
Gourmets Fresh Pasta
950 N. Fair Oaks Ave.
Pasadena, CA 91103
(626) 798-0841
mayagjian@aol.com
www.gourmetpasta.com
President - Michael Yagjian
Employees: 40
Bakery foods produced: Pasta
PETALUMA
Alvarado Street Bakery
2225 S. McDowell Blvd. Extension
Petaluma, CA 94954
(707) 789-6700
info@alvaradostreetbakery.com
www.alvaradostreetbakery.com
Director, marketing -
Michael Girkout
Sales: $23 million
Employees: 127
Route trucks: 30
Transport trucks: 3
Bakery foods produced: Bagels,
Breading/croutons, Buns/soft
rolls, Frozen dough, Pizza,
Tortillas/tacos, Variety bread,
White pan bread
PICO RIVERA
*BakeMark
(Los Angeles)
7351 Crider Ave.
Pico Rivera, CA 90660
(562) 949-1054; (866) 232-8575
information@bakemark.com
www.bakemark.com
Route trucks: 150
This location is: Headquarters/plant
Bakery foods produced:
Bakery mixes
Other: Fillings, Glazes, Icing
*Bimbo Bakeries USA
(Grupo Bimbo)
500 S. Placentia Ave.
Placentia, CA 92870
(714) 996-7910
www.bimbobakeriesusa.com
Plant manager - Jessica Santiago
Employees: 78
Type: Branded
This location is: Plant only
Bakery foods produced:
English muffins
PLAYA VISTA
Popchips
5510 Lincoln Blvd.
Playa Vista, CA 90094
(310) 862-5800; (866) 217-9327
snackers@popchips.com
www.popchips.com
CEO - Keith Belling
Bakery foods produced: Snacks
RANCHO
CUCAMONGA
*Frito-Lay, Inc.
9535 Archibald Ave.
Rancho Cucamonga, CA 91730
(909) 941-6100
www.fritolay.com
Bakery foods produced: Snacks
*Mission Foods Corp.
(Gruma USA)
11559 Jersey Blvd.
Rancho Cucamonga, CA 91730
(909) 980-3566; (800) 297-4037
info@missionfoods.com
www.missionfoods.com
Type: Branded, Foodservice,
Private label
Bakery foods produced:
Tortillas/tacos
I Bake Um, Inc.
8252 Whittier Blvd.
Pico Rivera, CA 90660
(562) 699-2296; (888) 252-8274
info@lahvash.com
www.lahvash.com
Owner - Peter Avedissian
Employees: 15
Rail siding: Yes
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Biscuit/cracker, Bread/
cake, Frozen dough, Pizza
This location is: Headquarters/plant
Bakery foods produced: Flatbread/
pita, Pizza, Snacks, Variety bread
*Puratos Corporation
(Western Region)
11167 White Birch Dr.
Rancho Cucamonga, CA 91730
(909) 484-1312
infous@puratos.com
www.puratos.us
Bakery foods produced: Bakery
mixes, Sweet goods
REDWOOD CITY
Chuck's Donuts
801 Woodside Rd.
Redwood City, CA 94061
(650) 368-0160
chucksdonutswoodside@gmail.com
Employees: 20 - 49
Route trucks: 1 - 5
Bakery foods produced: Donuts
(cake/yeast), Muffins, Sweet goods
San Francisco Fine Bakery
2537 Middlefield Rd.
Redwood City, CA 94063
(650) 369-8573
order@sffinebakery.com
www.sffinebakery.com
President; CEO - Daniel Huang
Sales: $2.5 million
Employees: 35
Route trucks: 1 - 5
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Frozen dough, Muffins,
Pizza, Sweet goods
RIALTO
Biscomerica, Inc.
565 W. Slover Ave., P.O. Box 1070
Rialto, CA 92377
(909) 877-5997
info@biscomerica.com
www.biscomericacorp.com
President - Ayad Fargo
Sales: $35 million
Employees: 150
This location is: Headquarters/plant
Bakery foods produced: Cookies
RICHMOND
*Albertsons Companies
(Bakery)
905 S. 34th St.
Richmond, CA 94804
(510) 412-2705
www.albertsons.com
GM - Kie Ong
Sales: $25 - 50 million
Employees: 125
Route trucks: 25 - 49
Bakery foods produced: Buns/
soft rolls, English muffins, Variety
bread, White pan bread
http://www.dominos.com http://www.lahvash.com http://www.puratos.us http://www.californiacereal.com http://www.evansfood.com http://www.nellsonllc.com http://www.bimbobakeriesusa.com http://www.sffinebakery.com http://www.oaklandcookiefactory.com http://www.gourmetpasta.com http://www.popchips.com http://www.sadierose.com http://www.biscomericacorp.com http://www.alvaradostreetbakery.com http://www.fritolay.com http://www.globalbakeriesllc.com http://www.ajinomotofoods.com http://www.missionfoods.com http://www.albertsons.com http://www.aryzta.com http://www.bakemark.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
Bake Redbook 2021 - 9
Bake Redbook 2021 - 10
Bake Redbook 2021 - 11
Bake Redbook 2021 - 12
Bake Redbook 2021 - 13
Bake Redbook 2021 - 14
Bake Redbook 2021 - 15
Bake Redbook 2021 - 16
Bake Redbook 2021 - 17
Bake Redbook 2021 - 18
Bake Redbook 2021 - 19
Bake Redbook 2021 - 20
Bake Redbook 2021 - 21
Bake Redbook 2021 - 22
Bake Redbook 2021 - 23
Bake Redbook 2021 - 24
Bake Redbook 2021 - 25
Bake Redbook 2021 - 26
Bake Redbook 2021 - 27
Bake Redbook 2021 - 28
Bake Redbook 2021 - 29
Bake Redbook 2021 - 30
Bake Redbook 2021 - 31
Bake Redbook 2021 - 32
Bake Redbook 2021 - 33
Bake Redbook 2021 - 34
Bake Redbook 2021 - 35
Bake Redbook 2021 - 36
Bake Redbook 2021 - 37
Bake Redbook 2021 - 38
Bake Redbook 2021 - 39
Bake Redbook 2021 - 40
Bake Redbook 2021 - 41
Bake Redbook 2021 - 42
Bake Redbook 2021 - 43
Bake Redbook 2021 - 44
Bake Redbook 2021 - 45
Bake Redbook 2021 - 46
Bake Redbook 2021 - 47
Bake Redbook 2021 - 48
Bake Redbook 2021 - 49
Bake Redbook 2021 - 50
Bake Redbook 2021 - 51
Bake Redbook 2021 - 52
Bake Redbook 2021 - 53
Bake Redbook 2021 - 54
Bake Redbook 2021 - 55
Bake Redbook 2021 - 56
Bake Redbook 2021 - 57
Bake Redbook 2021 - 58
Bake Redbook 2021 - 59
Bake Redbook 2021 - 60
Bake Redbook 2021 - 61
Bake Redbook 2021 - 62
Bake Redbook 2021 - 63
Bake Redbook 2021 - 64
Bake Redbook 2021 - 65
Bake Redbook 2021 - 66
Bake Redbook 2021 - 67
Bake Redbook 2021 - 68
Bake Redbook 2021 - 69
Bake Redbook 2021 - 70
Bake Redbook 2021 - 71
Bake Redbook 2021 - 72
Bake Redbook 2021 - 73
Bake Redbook 2021 - 74
Bake Redbook 2021 - 75
Bake Redbook 2021 - 76
Bake Redbook 2021 - 77
Bake Redbook 2021 - 78
Bake Redbook 2021 - 79
Bake Redbook 2021 - 80
Bake Redbook 2021 - 81
Bake Redbook 2021 - 82
Bake Redbook 2021 - 83
Bake Redbook 2021 - 84
Bake Redbook 2021 - 85
Bake Redbook 2021 - 86
Bake Redbook 2021 - 87
Bake Redbook 2021 - 88
Bake Redbook 2021 - 89
Bake Redbook 2021 - 90
Bake Redbook 2021 - 91
Bake Redbook 2021 - 92
Bake Redbook 2021 - 93
Bake Redbook 2021 - 94
Bake Redbook 2021 - 95
Bake Redbook 2021 - 96
Bake Redbook 2021 - 97
Bake Redbook 2021 - 98
Bake Redbook 2021 - 99
Bake Redbook 2021 - 100
Bake Redbook 2021 - 101
Bake Redbook 2021 - 102
Bake Redbook 2021 - 103
Bake Redbook 2021 - 104
Bake Redbook 2021 - 105
Bake Redbook 2021 - 106
Bake Redbook 2021 - 107
Bake Redbook 2021 - 108
Bake Redbook 2021 - 109
Bake Redbook 2021 - 110
Bake Redbook 2021 - 111
Bake Redbook 2021 - 112
Bake Redbook 2021 - 113
Bake Redbook 2021 - 114
Bake Redbook 2021 - 115
Bake Redbook 2021 - 116
Bake Redbook 2021 - 117
Bake Redbook 2021 - 118
Bake Redbook 2021 - 119
Bake Redbook 2021 - 120
Bake Redbook 2021 - 121
Bake Redbook 2021 - 122
Bake Redbook 2021 - 123
Bake Redbook 2021 - 124
Bake Redbook 2021 - 125
Bake Redbook 2021 - 126
Bake Redbook 2021 - 127
Bake Redbook 2021 - 128
Bake Redbook 2021 - 129
Bake Redbook 2021 - 130
Bake Redbook 2021 - 131
Bake Redbook 2021 - 132
Bake Redbook 2021 - 133
Bake Redbook 2021 - 134
Bake Redbook 2021 - 135
Bake Redbook 2021 - 136
Bake Redbook 2021 - 137
Bake Redbook 2021 - 138
Bake Redbook 2021 - 139
Bake Redbook 2021 - 140
Bake Redbook 2021 - 141
Bake Redbook 2021 - 142
Bake Redbook 2021 - 143
Bake Redbook 2021 - 144
Bake Redbook 2021 - 145
Bake Redbook 2021 - 146
Bake Redbook 2021 - 147
Bake Redbook 2021 - 148
Bake Redbook 2021 - 149
Bake Redbook 2021 - 150
Bake Redbook 2021 - 151
Bake Redbook 2021 - 152
Bake Redbook 2021 - 153
Bake Redbook 2021 - 154
Bake Redbook 2021 - 155
Bake Redbook 2021 - 156
Bake Redbook 2021 - 157
Bake Redbook 2021 - 158
Bake Redbook 2021 - 159
Bake Redbook 2021 - 160
Bake Redbook 2021 - 161
Bake Redbook 2021 - 162
Bake Redbook 2021 - 163
Bake Redbook 2021 - 164
Bake Redbook 2021 - 165
Bake Redbook 2021 - 166
Bake Redbook 2021 - 167
Bake Redbook 2021 - 168
Bake Redbook 2021 - 169
Bake Redbook 2021 - 170
Bake Redbook 2021 - 171
Bake Redbook 2021 - 172
Bake Redbook 2021 - 173
Bake Redbook 2021 - 174
Bake Redbook 2021 - 175
Bake Redbook 2021 - 176
Bake Redbook 2021 - 177
Bake Redbook 2021 - 178
Bake Redbook 2021 - 179
Bake Redbook 2021 - 180
Bake Redbook 2021 - 181
Bake Redbook 2021 - 182
Bake Redbook 2021 - 183
Bake Redbook 2021 - 184
Bake Redbook 2021 - 185
Bake Redbook 2021 - 186
Bake Redbook 2021 - 187
Bake Redbook 2021 - 188
Bake Redbook 2021 - 189
Bake Redbook 2021 - 190
Bake Redbook 2021 - 191
Bake Redbook 2021 - 192
Bake Redbook 2021 - 193
Bake Redbook 2021 - 194
Bake Redbook 2021 - 195
Bake Redbook 2021 - 196
Bake Redbook 2021 - 197
Bake Redbook 2021 - 198
Bake Redbook 2021 - 199
Bake Redbook 2021 - 200
Bake Redbook 2021 - 201
Bake Redbook 2021 - 202
Bake Redbook 2021 - 203
Bake Redbook 2021 - 204
Bake Redbook 2021 - 205
Bake Redbook 2021 - 206
Bake Redbook 2021 - 207
Bake Redbook 2021 - 208
Bake Redbook 2021 - 209
Bake Redbook 2021 - 210
Bake Redbook 2021 - 211
Bake Redbook 2021 - 212
Bake Redbook 2021 - 213
Bake Redbook 2021 - 214
Bake Redbook 2021 - 215
Bake Redbook 2021 - 216
Bake Redbook 2021 - 217
Bake Redbook 2021 - 218
Bake Redbook 2021 - 219
Bake Redbook 2021 - 220
Bake Redbook 2021 - 221
Bake Redbook 2021 - 222
Bake Redbook 2021 - 223
Bake Redbook 2021 - 224
Bake Redbook 2021 - 225
Bake Redbook 2021 - 226
Bake Redbook 2021 - 227
Bake Redbook 2021 - 228
Bake Redbook 2021 - 229
Bake Redbook 2021 - 230
Bake Redbook 2021 - 231
Bake Redbook 2021 - 232
Bake Redbook 2021 - 233
Bake Redbook 2021 - 234
Bake Redbook 2021 - 235
Bake Redbook 2021 - 236
Bake Redbook 2021 - 237
Bake Redbook 2021 - 238
Bake Redbook 2021 - 239
Bake Redbook 2021 - 240
Bake Redbook 2021 - 241
Bake Redbook 2021 - 242
Bake Redbook 2021 - 243
Bake Redbook 2021 - 244
Bake Redbook 2021 - 245
Bake Redbook 2021 - 246
Bake Redbook 2021 - 247
Bake Redbook 2021 - 248
Bake Redbook 2021 - 249
Bake Redbook 2021 - 250
Bake Redbook 2021 - 251
Bake Redbook 2021 - 252
Bake Redbook 2021 - 253
Bake Redbook 2021 - 254
Bake Redbook 2021 - 255
Bake Redbook 2021 - 256
Bake Redbook 2021 - 257
Bake Redbook 2021 - 258
Bake Redbook 2021 - 259
Bake Redbook 2021 - 260
Bake Redbook 2021 - 261
Bake Redbook 2021 - 262
Bake Redbook 2021 - 263
Bake Redbook 2021 - 264
Bake Redbook 2021 - 265
Bake Redbook 2021 - 266
Bake Redbook 2021 - 267
Bake Redbook 2021 - 268
Bake Redbook 2021 - 269
Bake Redbook 2021 - 270
Bake Redbook 2021 - 271
Bake Redbook 2021 - 272
Bake Redbook 2021 - 273
Bake Redbook 2021 - 274
Bake Redbook 2021 - 275
Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com