Bake Redbook 2021 - 75

WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ
*Snak King Corp.
16150 E. Stephens St.
City of Industry, CA 91745
(626) 336-7711; (800) 748-5566
info@snakking.com
www.snakking.com
Chairman; CEO - Barry Levin
VP, sales - Joe Papiri
Employees: 1,100
Rail siding: Yes
Route trucks: 65
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Snack, Tortilla
This location is: Headquarters/plant
Bakery foods produced: Snacks,
Tortillas/tacos
COLTON
*Brill, Inc.
2111 W. Valley Blvd.
Colton, CA 92324
(909) 825-7343
www.brillinc.com
Bakery foods produced: Cake
(sheet/layer)
Other: Cake layers, Cupcakes, Loaf
cakes, Ring cakes, Thaw-and-sell
brownies, Thaw-and-sell muffins
*J & J Snack Foods Corp.
(California Churros)
751 Via Lata
Colton, CA 92324
(409) 370-4777
www.jjsnack.com
Plant manager - Jorge Martinez
Type: Branded, Foodservice
Co-packing: Snack
Bakery foods produced:
Pretzels, Snacks
COMMERCE
*Albertsons Companies
(Von's)
3415 Boxford Ave.
Commerce, CA 90040
(323) 889-4240
www.albertsons.com
Employees: 225
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Donuts
(cake/yeast), English muffins,
Sweet goods, Variety bread, White
pan bread
*Freund Baking Co.
2050 Tubeway
Commerce, CA 90040
(323) 724-3000
Production manager -
Nick Zaragosa
Sales: $25 - 50 million
Employees: 100 - 150
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Route trucks: 40
Type: Foodservice
This location is: Headquarters/plant
Bakery foods produced: Buns/
soft rolls
Sugar Foods Corp.
6190 Slauson Ave.
Commerce, CA 90040
(323) 727-8290; (800) 732-8963
info@sugarfoods.com
www.sugarfoods.com
Owner - Donald Tober
Owner - Stephen Odell
Bakery foods produced: Breading/
croutons, Cereal, Snacks
CORONA
Food For Life Baking Co., Inc.
2991 Doherty St.
Corona, CA 92879
(951) 279-5090; (800) 797-5090
info@foodforlife.com
www.foodforlife.com
President; CFO; Director,
purchasing - R. James Torres
VP, production and engineering
- Charles Torres
Manager, production, R&D -
Jay Torres
Sales: $5 million
Employees: 30
Route trucks: 4
Transport trucks: 5
Type: Branded
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Cereal, Pasta, Tortillas/tacos,
Variety bread, Waffles
DAVIS
The Upper Crust Baking Co.
634 G St.
Davis, CA 95616
(530) 750-1180
info@uppercrustbaking.com
Owner - Trudy Kalisky
Owner - Maurice Kalisky
Route trucks: 1 - 5
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Hearth
bread/rolls, Pies (fried/baked),
Snack cakes, Variety bread, White
pan bread
DUARTE
Federico's, Inc.
1860 E. Evergreen St.
Duarte, CA 91010
(626) 357-9866
info@federicos-bakery.com
www.federicos-bakery.com
Sales: $1 - 5 million
Employees: 20 - 49
Route trucks: 1 - 5
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Brownies, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Danish, Donuts (cake/
yeast), English muffins, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
EL SEGUNDO
Quest Nutrition
777 S. Aviation Blvd., Suite 100
El Segundo, CA 90245
(888) 212-0601
support@questnutrition.com
www.questnutrition.com
Owner - Mike Osborne
Engineer - Mark McPeak
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Pasta, Snacks
EMERYVILLE
Premier Protein, Inc.
(Mailing address: P.O. Box 933
Kings Mountain, NC 28086)
5905 Christie Ave.
Emeryville, CA 94608
(888) 972-6879
premierprotein@worldpantry.com
www.premierprotein.com
Director, operations -
Madhu Prasad
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty)
ESCONDIDO
*Bimbo Bakeries USA
(Grupo Bimbo)
2069 Aldergrove Ave.
Escondido, CA 92029
(760) 737-7780
www.bimbobakeriesusa.com
Plant manager - Jodi Hitchcock
Sales: $25 - 50 million
Employees: 131
Route trucks: 100 - 199
Type: Branded, Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
EXETER
Svenhard Swedish Bakery, Inc.
701 Industrial Dr.
Exeter, CA 93221
(559) 892-0228; (800) 333-7836
ccare@svenhards.com
www.svenhards.com
President -
Michelle Svenhard Barnett
CEO - David Kunkel
Sales: $50 million
Employees: 300
Rail siding: Yes
Route trucks: 65
Transport trucks: 4
Type: Branded, Co-manufacturing
Co-packing: Biscuit/cracker
This location is: Headquarters/plant
Bakery foods produced: Danish,
Sweet goods
FAIRFIELD
Just Desserts, Inc.
5000 Fulton Dr.
Fairfield, CA 94534
(415) 780-6860
info@justdesserts.com
www.justdesserts.com
Bakery foods produced:
Brownies, Cake (sheet/layer),
Muffins, Sweet goods
FRESNO
Athens Baking Co., LLC
7080 N. Whitney Ave., Suite 103
Fresno, CA 93720
(559) 324-8535; (800) 775-2867
sales@athensbaking.com
www.athensbaking.com
Owner - Dave Smart
Employees: 40
Route trucks: 9
Type: Foodservice, Private label
This location is: Headquarters/plant
Bakery foods produced: Buns/
soft rolls
Basque French Bakery
2625 Inyo St.
Fresno, CA 93721
(559) 268-7088
Owner; President - Alvin Lewis
Sales: $1 - 5 million
Employees: 30
Route trucks: 9
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Hearth
bread/rolls
*The Brownie Baker, Inc.
4870 W. Jacquelyn Ave.
Fresno, CA 93722
(559) 277-7070; (800) 598-6501
thebrownieb@gmail.com
www.browniebaker.com
CEO - Dennis Perkins
VP, operations - Mike Collins
Director, finance - Chad Troop
Director, administration -
Jackie Ireland
Sales: $35 million +
Employees: 150 +
Bulk: Oils/shortening
Rail siding: No
Route trucks: 1 - 5
Type: Branded, Private label
Co-packing: Biscuit/cracker,
Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Bars
(dessert), Brownies, Cake (sheet/
layer), Cookies, Danish, Snack cakes
*The Brownie Baker, Inc.
4657 W. Jennifer
Fresno, CA 93722
(559) 277-7070
dennisp@browniebaker.com
www.browniebaker.com
CEO - Dennis Perkins
VP, operations - Mike Collins
Director, finance - Chad Troop
Director, administration -
Jackie Ireland
Sales: $35 million +
Employees: 150 +
Bulk: Oils/shortening
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice
Co-packing: Biscuit/cracker,
Bread/cake
This location is: Plant only
Bakery foods produced: Bars
(dessert), Cake (sheet/layer),
Cookies, Muffins, Snack cakes,
Sweet goods
Hye Quality Bakery, Inc.
2222 Santa Clara St.
Fresno, CA 93721
(559) 445-1511; (877) 445-1778
info@hyequalitybakery.com
www.hyequalitybakery.com
President - Sammy Ganimian
Sales: $1 - 5 million
Employees: 10 - 19
Bakery foods produced: Crackers,
Variety bread
*Kraft Heinz Co.
4343 E. Florence Ave.
Fresno, CA 93725
(559) 237-9206
www.kraftheinzcompany.com
Bakery foods produced: Snacks
La Tapatia Tortilleria, Inc.
104 E. Belmont Ave.
Fresno, CA 93701
(559) 441-1030
helen@latapatiaca.com
www.tortillas4u.com
Owner; President -
Helen Chavez-Hansen
Sr. VP, international sales -
John Hansen
Sales: $10 - 25 million
Employees: 160
Bulk: Flour, Other
Rail siding: No
Route trucks: 28
Transport trucks: 7
Type: Branded, Foodservice,
Private label
Co-packing: Frozen dough,
Gluten-free, Snack, Tortilla
This location is: Headquarters/plant
Bakery foods produced:
Tortillas/tacos
2021 REDBOOK 75
http://www.snakking.com http://www.browniebaker.com http://www.sugarfoods.com http://www.questnutrition.com http://www.justdesserts.com http://www.foodforlife.com http://www.brillinc.com http://www.athensbaking.com http://www.premierprotein.com http://www.hyequalitybakery.com http://www.jjsnack.com http://www.bimbobakeriesusa.com http://www.kraftheinzcompany.com http://www.albertsons.com http://www.tortillas4u.com http://www.browniebaker.com http://www.svenhards.com http://www.federicos-bakery.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
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