Bake Redbook 2021 - 74

WHOLESALE BAKERIES
Arkansas
* Indicates association with wholesale bakeries HQ
GM - Ron Thomason
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls
CALIFORNIA
AGOURA HILLS
Emil's Bake House
5005 Kanan Rd.
Agoura Hills, CA 91301
(818) 897-0552
info@emilscafe.com
www.emilscafe.com
Owner - Christian Kaufmann
Sales: $1 - 5 million
Employees: 5 - 9
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cereal, Cheesecakes, Cookies,
Croissants, Danish, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pretzels, Sweet goods,
Variety bread
ALAMEDA
Semifreddi's Bakery
1980 N. Loop Rd.
Alameda, CA 94502
(510) 596-9930; (877) 568-7364
info@semifreddis.com
www.semifreddis.com
President; CEO - Tom Frainier
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
ANAHEIM
*Bridgford Foods Corp.
(Mailing address: P.O. Box 3773
Anaheim, CA 92803)
1308 N. Patt St.
Anaheim, CA 92808
(714) 526-5533
info@bridgford.com
www.bridgford.com
Chairman - William Bridgford
President - John Simmons
Employees: 650
Bulk: Flour, Sugar/syrup
Route trucks: 150
Transport trucks: 15
Type: Branded
This location is: Headquarters/plant
Bakery foods produced: Biscuits,
Frozen dough
Maisano's Bakery
1110 E. Kimberly Ave.
Anaheim, CA 92801
(714) 537-2382
info@maisanosbakery.com
www.maisanosbakery.com
Sales - Cathy Thompson
Sales: $1 - 5 million
Employees: 20 - 49
Route trucks: 6 - 24
Co-packing: Bread/cake
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Variety bread
AZUSA
*Sterling Foods, LLC
(Buena Vista Food Products)
823 W. Eighth St.
Azusa, CA 91702
(626) 815-8859
www.sterling-fd.com
Bakery foods produced: Cookies
BAKERSFIELD
*Frito-Lay, Inc.
22801 Hwy. 58
Bakersfield, CA 93314
(661) 328-6000
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
BALDWIN PARK
*Mamma Bella
(Lancaster Colony Foods)
5100 Rivergrade Rd.
Baldwin Park, CA 91706
(626) 338-3000
www.lancastercolony.com
Type: Branded, Private label
Co-packing: Bread/cake
Bakery foods produced:
Buns/soft rolls, Hearth bread/rolls,
Variety bread
BEAUMONT
*Rudolph Foods Co., Inc.
(Rudolph Foods - West)
920 W. Fourth St.
Beaumont, CA 92223
(909) 383-7463
info@rudolphfoods.com
www.rudolphfoods.com
Facility manager -
Francisco Quirarte
Sales: $5 - 10 million
Employees: 54
Route trucks: 1 - 5
Type: Branded, Private label
Bakery foods produced: Snacks
BERKELEY
Cheesecake City
1225 Fourth St.
Berkeley, CA 94710
(510) 524-9404; (800) 243-3732
steve@cheesecakecity.com
President - Stephen Zwetsch
Sales: Less than $1 million
Employees: 5 - 9
Route trucks: 1 - 5
Co-packing: Bread/cake
This location is: Headquarters only
Bakery foods produced: Cake
(sheet/layer), Cheesecakes, Cookies
BLOOMINGTON
*Rise Baking Co.
(South Coast Baking Co.)
2575 S. Willow Ave.
Bloomington, CA 92316
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Plant manager - Lenny Soberanis
Employees: 200
Rail siding: No
Type: Branded, Foodservice,
Private label
Co-packing: Biscuit/cracker,
Frozen dough
Bakery foods produced: Cookies,
Frozen dough
BRAWLEY
Fiesta Mexican Foods
979 G St.
Brawley, CA 92227
(760) 344-3580
fiestamexicanfoods@hotmail.com
Employees: 36
Route trucks: 7
Type: Private label
Bakery foods produced: Snacks,
Tortillas/tacos
BRISBANE
Bakers of Paris
99 Park Lane
Brisbane, CA 94005
(415) 468-9100
customer-service@bakersofparis.com
www.bakersofparis.com
President - Lionel Robbe Jedeau
Sales: $5 - 10 million
Employees: 20 - 49
Route trucks: None
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Croissants, Danish, Hearth
bread/rolls, Muffins, Sweet goods,
Variety bread
Sheng Kee of CA
201 South Hill Dr.
Brisbane, CA 94005
(415) 564-4800
info@shengkee.com
www.shengkee.com
Owner - Mark Kao
Sales: $5 - 10 million
Employees: 100 - 249
Route trucks: 1 - 5
This location is: Headquarters only
Bakery foods produced: Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Croissants, Danish,
English muffins, Frozen dough
BYRON
Marin Food Specialties, Inc.
P.O. Box 609
Byron, CA 94514
(925) 634-6126
info@marinfoods.com
www.marinfoods.com
President - Fred Vuylsteke
Sales: $12 million
Employees: 47
Rail siding: No
Type: Branded, Private label
Co-packing: Bar, Gluten-free, Snack
This location is: Headquarters/plant
Bakery foods produced:
Cookies, Snacks
CALABASAS HILLS
*The Cheesecake
Factory Bakery, Inc.
26901 Malibu Hills Rd.
Calabasas Hills, CA 91301
(818) 871-3000
www.thecheesecakefactory.com
Director, operations -
Omar Vaquez
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Cheesecakes
CARLSBAD
*Crestone Group Baking
Companies, LLC
5927 Farnsworth
Carlsbad, CA 92008
(760) 444-9800
info@crestone-group.com
www.crestone-group.com
Sales: $14 million
Employees: 82
Bulk: Flour
Type: Co-manufacturing,
Foodservice, Private label
This location is: Headquarters/plant
Bakery foods produced: Bakery
mixes, Breading/croutons,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, English muffins,
Frozen dough, Hearth bread/rolls,
Sweet goods, Variety bread,
White pan bread
Mamma Chia
5205 Avenida Encinas, Suite E
Carlsbad, CA 92008
(855) 588-2442
www.mammachia.com
Executive VP, sales and marketing
- Ken Vargha
VP, operations - Lance Dermeik
Director, sales - Steve Polzin
Director, R&D and technical
services - Brenda Quesada
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
74 REDBOOK 2021
Milton's Craft Bakers
5875 Avenida Encinas
Carlsbad, CA 92008
(858) 350-9696
jreaves@miltonsbaking.com
www.miltonscraftbakers.com
CEO - John Reaves
This location is: Headquarters only
Bakery foods produced: Buns/soft
rolls, Crackers, Hearth bread/rolls,
Pizza, Snacks, White pan bread
CARSON
Giuliano's Bakery
1264 E. Walnut St.
Carson, CA 90746
(310) 537-7700; (800) 487-3799
delibakery@aol.com
www.giulianos.com
President - Gregory Ritmire
Sales: $10 - 25 million
Employees: 50 - 99
Route trucks: 25 - 49
Co-packing: Bread/cake, Gluten-free
This location is: Headquarters/plant
Bakery foods produced: Bakery
mixes, Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Variety bread
Puritan Bakery, Inc.
1624 E. Carson St.
Carson, CA 90745
(310) 830-5451
info@puritanbakery.com
www.puritanbakery.com
President - Matthew Grimes
Sales: $25 - 50 million
Employees: 100 - 249
Route trucks: 25 - 49
Co-packing: Bread/cake
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, White
pan bread
CITY OF COMMERCE
Fung's Village Noodle, Inc.
5339 E. Washington Blvd.
City of Commerce, CA 90040
(323) 881-1600
fungsvillage@hotmail.com
www.fungsvillage.com
Owner - Albert Lee
Employees: 19
Type: Private label
Bakery foods produced: Pasta
CITY OF INDUSTRY
*Evans Foods Group
(Formerly Gaytan Foods, Inc.)
15430 Proctor Ave.
City of Industry, CA 91745
(626) 330-4553; (888) 643-8267
www.evansfood.com
Bakery foods produced: Snacks
http://www.miltonscraftbakers.com http://www.marinfoods.com http://www.risebakingcompany.com http://www.emilscafe.com http://www.sterling-fd.com http://www.giulianos.com http://www.fritolay.com http://www.thecheesecakefactory.com http://www.semifreddis.com http://www.lancastercolony.com http://www.puritanbakery.com http://www.crestone-group.com http://www.bakersofparis.com http://www.rudolphfoods.com http://www.bridgford.com http://www.fungsvillage.com http://www.shengkee.com http://www.mammachia.com http://www.evansfood.com http://www.maisanosbakery.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
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