Bake Redbook 2021 - 70
WHOLESALE BAKERIES
Alabama
* Indicates association with wholesale bakeries HQ
ALABAMA
BIRMINGHAM
Bud's Best Cookies, Inc.
2070 Parkway Office Circle
Birmingham, AL 35244
(205) 987-4840; (800) 548-1504
generalmail@budsbestcookies.com
www.budsbestcookies.com
Chairman; CEO -
Albert (Bud) Cason
President; COO - Albert Cason Jr.
Employees: 180
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Biscuit/cracker
Bakery foods produced: Cookies
*Flowers Foods
(Flowers Baking Co.
of Birmingham, LLC)
900 N. 16th St.
Birmingham, AL 35203
(205) 252-1161
www.flowersfoods.com
GM - Michael Lord
Bakery foods produced:
Buns/soft rolls
*Utz Quality Foods, LLC
One Golden Flake Dr.
Birmingham, AL 35205
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Executive VP, supply chain -
Tucker Lawrence
Rail siding: No
Route trucks: 180
Type: Branded
This location is: Plant/office
Bakery foods produced: Snacks
DOTHAN
*Flagstone Foods
(TreeHouse Private Brands)
(Mailing address: P.O. Box 8084
Dothan, AL 36304)
2700 Horace Shepard Dr.
Dothan, AL 36303
(334) 983-5643
www.flagstonefoods.com
Employees: 267
Bakery foods produced: Snacks
LUVERNE
*Sister Schubert's
(Lancaster Colony Foods)
100 Crenshaw Parkway
Luverne, AL 36049
(251) 679-6226; (888) 220-4497
www.sisterschuberts.com
Rail siding: No
Type: Branded, Foodservice,
Private label
Bakery foods produced:
Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread
MONTGOMERY
*Flowers Foods
(Flowers Bakery of Montgomery)
140 Folmar Parkway
Montgomery, AL 36105
(334) 281-7030
www.flowersfoods.com
GM - Louie Jinright
This location is: Plant/office
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Frozen dough, Variety bread,
White pan bread
SARALAND
FLAGSTAFF
*Sister Schubert's
Homemade Rolls, Inc.
(Lancaster Colony Foods)
100 Jacintoport Blvd.
Saraland, AL 36571
(251) 679-6226
www.lancastercolony.com
Type: Branded
Bakery foods produced:
Frozen dough
TUSCALOOSA
*Flowers Foods
(Tuscaloosa Organic Baking Co., LLC)
546 15th St.
Tuscaloosa, AL 35401
(205) 752-5586
GM - Keith Singletary
Bakery foods produced:
Variety bread
ALASKA
ANCHORAGE
Alaska Pasta Co.
636 E. 15th Ave.
Anchorage, AK 99503
(907) 276-2632
mattfmartell@gmail.com
Manager - Matt Martell
Bakery foods produced: Pasta
*Franz Family Bakery
(US Bakery)
2151 2248 Spenard Rd.
Anchorage, AK 99503
(907) 375-8800
www.franzbakery.com
GM - Larry Brandt
Co-packing: Bread/cake
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
*Joy Cone Co.
2843 W. Shamrell Blvd.
Flagstaff, AZ 86001
(928) 774-0225
support@joycone.com
www.joycone.com
Employees: 140
Bakery foods produced: Ice cream
cones/wafers
GLENDALE
R & S Mexican Food Products
(Mailing address: P.O. Box 2262
Glendale, AZ 85311)
5818 W. Maryland Ave.
Glendale, AZ 85301
(602) 272-2727
www.rsmexfoods.com
Employees: 49
Rail siding: No
Route trucks: 6
Bakery foods produced: Snacks,
Tortillas/tacos
GOODYEAR
*Campbell Snacks
1200 N. Bullard Ave.
Goodyear, AZ 85338
(623) 925-5778
www.campbellsoupcompany.com
Employees: 100 - 249
Type: Branded
This location is: Plant only
Bakery foods produced:
Pretzels, Snacks
*Le Chef Bakery
500 N. Bullard Ave., #C28
Goodyear, AZ 85338
(800) 585-3243
order@lechef.net
www.lechefbakery.com
Bakery foods produced: Bars
(dessert), Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Croissants, Muffins, Sweet goods,
Variety bread
70 REDBOOK 2021
ARIZONA
CASA GRANDE
*Frito-Lay, Inc.
1450 W. Maricopa Hwy.
Casa Grande, AZ 85222
(520) 426-3510
www.fritolay.com
Bakery foods produced: Snacks
CHANDLER
*Doughnut Peddler
450 N. McClintock Dr.
Chandler, AZ 85226
(480) 985-1038
www.doughnutpeddler.com
Bakery foods produced:
Brownies, Croissants, Donuts
(cake/yeast), Muffins
*Utz Quality Foods, LLC
3500 S. La Cometa
Goodyear, AZ 85338
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Executive VP, supply chain -
Tucker Lawrence
Employees: 100 - 249
Rail siding: No
Type: Branded
This location is: Plant/office
Bakery foods produced: Snacks
MESA
*Flowers Foods
(Mesa Organic Baking Co.)
300 W. Southern Ave.
Mesa, AZ 85210
(480) 483-2774
www.flowersfoods.com
GM - Teresa Gilmore
Co-packing: Bread/cake
Bakery foods produced: Bakery
mixes, Buns/soft rolls, Hearth
bread/rolls, White pan bread
PHOENIX
*Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: P.O. Box 2040
Phoenix, AZ 85001)
738 W. Van Buren St.
Phoenix, AZ 85007
(602) 252-6881
www.bimbobakeriesusa.com
Plant manager - Gary Gardner
Employees: 119
Type: Branded, Private label
This location is: Plant only
Bakery foods produced: Bakery
mixes, Buns/soft rolls, Hearth
bread/rolls, White pan bread
*Cafe Valley Bakery, Inc.
7000 W. Buckeye Rd.
Phoenix, AZ 85043
(602) 278-2909; (623) 866-7759
cvw-custsrv@cafevalley.com
www.cafevalley.com
CEO - Brian Owens
Bakery foods produced: Cake
(sheet/layer), Croissants, Muffins,
Sweet goods
Capistrano's Bakery, LLC
2635 S. 24th St.
Phoenix, AZ 85034
(480) 968-0468
aherman@capistranosbakery.net
www.capistranosbakery.com
President - Allen Herman
Sales: $6 million
Employees: 75
Rail siding: No
Route trucks: 8
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake,
Frozen dough
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Croissants, Donuts (cake/yeast),
English muffins, Hearth bread/rolls
*Domino's Pizza Distribution
5216 W. Mohave
Phoenix, AZ 85043
(602) 233-3030
www.dominos.com
Bakery foods produced: Pizza
Fairytale Brownies Bakery
4610 E. Cotton Center Blvd., Suite 100
Phoenix, AZ 85040
(602) 489-5155; (800) 324-7982
eileen@brownies.com
www.brownies.com
Co-founder - Eileen Spitalny
Sales: $12 million
Employees: 40
Type: Branded, Private label
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cookies, Sweet goods
*Flowers Foods
(Holsum Bakery)
2322 W. Lincoln St.
Phoenix, AZ 85005
(602) 252-2351
www.flowersfoods.com
GM - Curtis Lyons Jr.
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
La Canasta Mexican Foods
3101 W. Jackson St., P.O. Box 6939
Phoenix, AZ 85009
(602) 269-7721; (855) 269-7721
customerservice@la-canasta.com
www.la-canasta.com
President - Josie Ippolito
Employees: 140
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Route trucks: 11
Type: Branded, Private label
This location is: Plant/office
Bakery foods produced:
Tortillas/tacos
Other: Buñuelos, Buñuelos chips
*Leclerc Foods Nutrition Arizona
(Biscuit Leclerc Groupe)
410 S. 51st Ave.
Phoenix, AZ 85043
(602) 759-8759
admin@leclerc.ca
www.leclerc.ca
Director - Denis Leclerc
Director - Jean-Sebastien Leclerc
Employees: 30
Type: Branded, Co-manufacturing,
Private label
This location is: Plant only
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
http://www.utzsnacks.com
http://www.fritolay.com
http://www.budsbestcookies.com
http://www.dominos.com
http://www.flowersfoods.com
http://www.doughnutpeddler.com
http://www.brownies.com
http://www.flowersfoods.com
http://www.flowersfoods.com
http://www.lancastercolony.com
http://www.joycone.com
http://www.flowersfoods.com
http://www.bimbobakeriesusa.com
http://www.utzsnacks.com
http://www.rsmexfoods.com
http://www.la-canasta.com
http://www.cafevalley.com
http://www.campbellsoupcompany.com
http://www.flagstonefoods.com
http://www.franzbakery.com
http://www.capistranosbakery.com
http://www.leclerc.ca
http://www.sisterschuberts.com
http://www.lechefbakery.com
Bake Redbook 2021
Table of Contents for the Digital Edition of Bake Redbook 2021
Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
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Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com