Bake Redbook 2021 - 60

WHOLESALE BAKERIES
headquarters
TreeHouse Foods
2021 Spring Rd., Suite 600
Oak Brook, IL 60523
(630) 857-1000
info@treehousefoods.com
www.treehousefoods.com
Chairman - Gary Smith
President; CEO - Steven Oakland
CFO - Bill Kelley
Executive VP; General counsel;
Chief administrative officer;
Corporate secretary -
Thomas O'Neill
Sr. VP, Chief HR officer -
Lori Roberts
Sr. VP; Chief strategy officer -
Amit Philip
Sr. VP, corporate development -
Erik Kahler
Sr. VP; Division president,
snacking and beverages -
Kevin Jackson
Bakery plants: 24
Tolleson, AZ
Lodi, CA
Forest Park, GA
South Beloit, IL
Cedar Rapids, IA
Princeton, KY
Battle Creek, MI
Fridley, MN
Lakeville, MN
Excelsior Springs, MO
Sparks, NV
Tonawanda, NY
Lancaster, OH
Hanover, PA
Lancaster, PA
Womelsdorf, PA
Columbia, SC
Carrollton, TX
Ogden, UT
Kenosha, WI
Milwaukee, WI
Brantford, ON
Georgetown, ON
Kitchener, ON
Trophy Foods, Inc.
71 Admiral Blvd.
Mississauga, ON L5T 2T1, Canada
(905) 670-8050
generalinquiries@trophyfoods.com
www.trophyfoods.com
President; COO - Brian Paul
Sales people: 300
Bakery plants: 2
Calgary, AB
Mississauga, ON
Turano Baking Co.
6501 W. Roosevelt Rd.
Berwyn, IL 60402
(708) 788-9220; (800) 458-5662
info@turano.com
www.turano.com
Owner - Renato Turano
Owner - Giancarlo Turano
Owner - Umberto Turano
President - Joseph Turano
VP, route sales operations -
Bill Carlson
VP, sales and marketing -
Ken Cotuno
VP, operations - Les Messina
VP, operations - Leo Desrosiers
VP, national sales -
Giancarlo Turano II
Sales: $350 million
Sales people: 850
Bakery plants: 5
Orlando, FL
Villa Rica, GA
Berwyn, IL
Bolingbrook, IL
Henderson, NV
Tyson's Mexican Original
(Tyson Food Service Group)
2200 Don Tyson Parkway
Springdale, AR 72762
(800) 643-3410
tysonfoodservice@casupport.com
www.tysonfoodservice.com
Sales people: 680
Bakery plants: 3
Fayetteville, AR
Portland, IN
Sanford, NC
Utz Quality Foods, LLC
900 High St.
Hanover, PA 17331
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Chairman - Michael Rice
CEO - Dylan Lissette
Executive VP; CFO - Cary Devore
Executive VP, supply chain -
Tucker Lawrence
Sr. VP, corporate services -
Brian Greth
Sales people: 3,500
Bakery plants: 14
Birmingham, AL
Goodyear, AZ
Farmington, IL
Bluffton, IN
Gramercy, LA
Fitchburg, MA
Berlin, PA
Hanover (4), PA
Lititz, PA
Wilkes-Barre, PA
Algona, WA
Vie de France Yamazaki, Inc.
(Yamazaki Baking Co. Ltd.)
2070 Chain Bridge Rd., Suite 500
Vienna, VA 22182
(703) 442-9205; (800) 446-4404
bakerymarketing@vdfy.com
viedefrancefoodservice.com
President; CEO - Keith Bleier
VP, sales and marketing -
Steve Posin
Sales: $100 million
Sales people: 620
Bakery plants: 4
Vernon, CA
Denver, CO
Atlanta, GA
Alexandria, VA
Weston Foods
(George Weston Limited)
1425 The Queensway
Etobicoke, ON M8Z 1T3, Canada
(416) 252-7323; (800) 590-6861
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
President, Weston Foods -
Luc Mongeau
President, category strategy and
activation - Roy Benin
CFO - Tina Murrin
Sr. VP, HR - Linda Gillespie
Sr. VP, integrated supply chain -
Al Forsyth
VP, R&D - Arlene Karan
Chief customer officer,
foodservice - Anthony Booth
Sales: $2,144,000,000
ACE Bakery Ltd.
(Weston Foods)
580 Secretariat Court
Mississauga, ON L5S 2A5, Canada
(905) 565-8138; (800) 443-7929
bread@acebakery.com
www.acebakery.com
President - Luc Mongeau
VP, sales - Anthony Booth
VP, operations - Al Forsyth
Bakery plants: 5
Gaffney, SC
Concord, ON
Mississauga, ON
North York, ON
Scarborough, ON
Interbake Foods, LLC
(Weston Foods)
3951 Westerre Parkway, Suite 200
Richmond, VA 23233
(804) 755-7107
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
VP, operations - Al Forsyth
Bakery plants: 2
North Sioux City, SD
Kitchener, ON
Maplehurst Bakeries, LLC
(Weston Foods)
50 Maplehurst Dr.
Brownsburg, IN 46112
(317) 858-9000
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
President - Luc Mongeau
VP, operations - Al Forsyth
Bakery plants: 6
Brownsburg, IN
Lebanon, IN
Manchester, NH
Frankfort, NY
Lebanon, TN
Kent, WA
Norse Dairy Systems, LLC
(Weston Foods)
1740 Joyce Ave.
Columbus, OH 43296
(614) 294-4931
inforequest@norse.com
www.norse.com
President - Luc Mongeau
VP, operations - Al Forsyth
VP, sales - Anthony Booth
Bakery plants: 3
Somerset, PA
Front Royal, VA
Green Bay, WI
Ready Bake Foods, Inc.
(Weston Foods)
2095 Meadowvale Blvd.
Mississauga, ON L5N 5N1, Canada
(905) 567-0660
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
President - Luc Mongeau
VP, operations - Al Forsyth
Bakery plants: 9
Calgary, AB
Brampton, ON
Cobourg, ON
Mississauga (2), ON
North York, ON
York, ON
Regina (2), SK
Weston Bakeries Ltd.
(Weston Foods)
1425 The Queensway
Etobicoke, ON M8Z 1T3, Canada
(416) 252-7323
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
President - Luc Mongeau
Chief custom officer -
Anthony Booth
VP, operations - Al Forsyth
Bakery plants: 16
Calgary, AB
Delta, BC
Langley, BC
Winnipeg, MB
Mount Pearl, NF
Amherst, NS
Concord, ON
Etobicoke, ON
Kingston, ON
Kitchener, ON
Sudbury, ON
York, ON
Gatineau, QC
Longueuil, QC
Napiervile, QC
Quebec, QC
White Castle System, Inc.
(Bakery Division)
555 Edgar Waldo Way
Columbus, OH 43215
(614) 228-5781; (800) 843-2728
www.whitecastle.com
Chairman; CEO - Edgar Ingram III
CFO; VP; Treasurer - Russ Meyer
VP, marketing, menu
development -
Kim Kelly Bartley
Chief manufacturing officer -
Mike Smith
Bakery plants: 2
Rensselaer, IN
Cincinnati, OH
60 REDBOOK 2021
http://www.treehousefoods.com http://www.turano.com http://www.viedefrancefoodservice.com http://www.westonfoods.ca http://www.westonfoods.ca http://www.westonfoods.ca http://www.westonfoods.ca http://www.tysonfoodservice.com http://www.whitecastle.com http://www.norse.com http://www.acebakery.com http://www.utzsnacks.com http://www.westonfoods.ca http://www.trophyfoods.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com