Bake Redbook 2021 - 56

WHOLESALE BAKERIES
headquarters
Nellson, LLC
5115 E. La Palma Ave.
Anaheim, CA 92807
(714) 765-7000
info@nellsonllc.com
www.nellsonllc.com
CEO - Jamie Better
Bakery plants: 3
Ontario, CA
Lachine, QC
Montrel, QC
Nestle
(Pizza Division)
30003 Bainbridge Rd.
Solon, OH 44139
(440) 349-5757
www.nestle.com
Bakery plants: 8
Jonesboro, AR
Mount Sterling, KY
Solon, OH
Gaffney, SC
Springville, UT
Danville, VA
Little Chute, WI
Medford, WI
New Horizons Baking Co., Inc.
211 Woodlawn Ave.
Norwalk, OH 44857
(419) 663-6432; (800) 522-2827
mike.porter@nhbco.com
www.newhorizonsbaking.com
President; COO - Mike Porter
CEO - Trina Bediako
Sales: $107 million
Sales people: 440
Bakery plants: 3
Fremont, IN
Norwalk, OH
Toledo, OH
Newly Weds Foods, Inc.
4140 W. Fullerton Ave.
Chicago, IL 60639
(773) 489-7000; (800) 621-7521
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com
CFO - Brian Johnson
Sales: $103 million*
Sales people: 750
Bakery plants: 6
Springdale, AR
Chicago, IL
Watertown, MA
Horn Lake, MS
Cleveland, TN
Mt. Pleasant, TX
Old Dutch Foods Ltd.
100 Bentall St.
Winnipeg, MB R2X 2Y5, Canada
(204) 632-0249; (877) 228-2273
consumercare@olddutchfoods.com
www.olddutchfoods.ca
President - Steve Aanenson
CFO - Bonna Jean Bateman
VP; COO - Eric Aanenson
Warehouse traffic manager -
Mark Bosman
Director, marketing -
Matt Colford
Production - Jorn Remmem
Sales: $420 million
Sales people: 1,000
Bakery plants: 4
Airdrie, AB
Calgary, AB
Winnipeg, MB
Hartland, NB
Orange Bakery, Inc.
17751 Cowan Ave.
Irvine, CA 92614
(949) 863-1377
www.orangebakery.com
President; Executive GM -
Yoshiaki Okazaki
Treasurer - Yoshihiro Yano
Sales: $54,215,000
Sales people: 120
Bakery plants: 4
Irvine (3), CA
Huntersville, NC
Pan-O-Gold Baking Co.
444 E. St. Germain St.
St. Cloud, MN 56304
(320) 251-9361
info@panogold.com
www.panogold.com
President; CEO -
Howard (Robin) Alton III
Sr. VP; CFO - Dennis Leisten
VP, operations - Bob Gartland
Director, manufacturing -
Mitch Haley
Sales: $220 million
Sales people: 1,000
Bakery plants: 3
St. Cloud, MN
Fargo, ND
Sun Prairie, WI
Philadelphia Macaroni Co.
760 S. 11th St.
Philadelphia, PA 19147
(215) 923-7611
sales@philamacaroni.com
www.philamacaroni.com
Executive VP, sales -
William Stabert
Director, sales and marketing -
Joe Viviano
Sales: $180 million
Bakery plants: 4
Grand Forks, ND
Harrisburg, PA
Warminster, PA
Spokane, WA
56 REDBOOK 2021
Pinnacle Foods Group, LLC
(Conagra Brands)
399 Jefferson Rd.
Parsippany, NJ 07054
(973) 541-6620
www.pinnaclefoods.com
CEO - Mark Clouse
Executive VP; Chief commercial
officer - Mark Schiller
Executive VP; President,
Boulder - Michael Barkley
Bakery plants: 4
Boulder, CO
Mattoon, IL
Parsippany, NJ
Jackson, TN
Pinnacle Foods Group, LLC/
ConAgra Brands, Inc.
(Specialty Foods Division)
399 Jefferson Rd.
Parsippany, NJ 07054
(973) 541-6620
www.pinnaclefoods.com
Bakery plants: 2
Berlin, PA
Algona, WA
Pretzels, Inc.
123 Harvest Rd., P.O. Box 503
Bluffton, IN 46714
(260) 824-4838; (800) 456-4838
info@pretzels-inc.com
www.pretzels-inc.com
CEO - Greg Pearson
Executive VP, sales - Chip Mann
VP, sales - Mike Kaczynski
VP, marketing and innovation -
Tim Jax
Sales people: 400+
Bakery plants: 2
Bluffton, IN
Plymouth, IN
Puratos Corporation
(US Headquarters
& Innovation Center)
1600 Suckle Hwy.
Pennsauken, NJ 08110
(856) 428-4300; (800) 654-0036
infous@puratos.com
www.puratos.us
President, Puratos USA -
Andrew Brimacombe
VP, marketing, Puratos USA -
Jaina Wald
GM North America, Puratos USA
- Paul Bakus
Sales people: 800
Bakery plants: 3
Rancho Cucamonga, CA
Pennsauken, NJ
Rochester, NY
The Quaker Oats Co.
(PepsiCo, Inc.)
555 W. Monroe
Chicago, IL 60661
(312) 821-1000; (800) 367-6287
www.quakeroats.com
Sales: $2.2 billion
Sales people: 16,000
Bakery plants: 4
Danville, IL
Cedar Rapids, IA
Columbia, MO
Peterborough, ON
Rich Products Corp.
One Robert Rich Way
Buffalo, NY 14213
(716) 878-8000; (800) 356-7094
mediainquiry@rich.com
www.richs.com
Chairman - Bob Rich Jr.
Executive vice-chairman -
Bill Gisel
Vice-chairman - Mindy Rich
President and COO, US/Canada
region - Ray Burke
President and COO, global markets
- Jeff Kim
CEO - Richard Ferranti
Executive VP; CFO - Jim Deuschle
Executive VP; Chief HR officer -
Ed Moore
Executive VP, global growth and
technology - Georgia Dachille
Chief information officer -
Yexi Liu
Sales people: 6,600
Bakery plants: 5
Fresno, CA
Morristown, TN
Murfreesboro, TN
Missouri City, TX
Fort Erie, ON
Richmond Baking Co.
520 N. Sixth St., P.O. Box 698
Richmond, IN 47375
(765) 962-8535
info@richmondbaking.com
www.richmondbaking.com
President - William Quigg
CFO - Bob Ramsey
VP, safe foods - Tim Kaatz
VP, family pride - Felicia Quigg
Sales people: 250
Bakery plants: 2
Richmond, IN
Versailles, KY
Rise Baking Co.
828 Kasota Ave. S.E.
Minneapolis, MN 55414
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
President - Kent Hayden
President, Bakestone Brothers
(Pita Bread Factory) -
Jeff Novinger
CEO - Mike Schultz
Sr. VP, sales - Jeff Getzkin
VP, business development -
Kelly Kutter
VP, sales - Joni Peterson
VP, sales in-store bakery -
Bryce Thorne
Sr. director, sales and foodservice
- Dean Grammas
Sr. manager, marketing -
Courtney Wilman
Sales people: 1,000
Bakery plants: 11
Springdale, AR
Bloomington, CA
Irvine, CA
Douglasville, GA
Manteno, IL
Mexico, MO
Minneapolis (2), MN
York, PA
River Falls, WI
Burnaby, BC
Riviana Foods, Inc.
(Mailing address: P.O. Box 2636
Houston, TX 77252)
2777 Allen Parkway
Houston, TX 77019
(713) 529-3251
www.riviana.com
Bakery plants: 3
Fresno, CA
St. Louis, MO
Winchester, VA
Rudolph Foods Co., Inc.
(Mailing address: P.O. Box 509
Lima, OH 45802)
6575 Bellefontaine Rd.
Lima, OH 45804
(419) 648-3611; (800) 342-7546
info@rudolphfoods.com
www.rudolphfoods.com
Chairman; CEO - James Rudolph
President - Richard Rudolph
CFO - Mike Harper
VP, sales - Mark Singleton
VP, international business
development - Roy Allen
Sales people: 395
Bakery plants: 6
Beaumont, CA
Lawrenceville, GA
New Hebron, MS
Lima, OH
Wapakoneta, OH
Dallas, TX
Schulze & Burch Biscuit Co.
1133 W. 35th St.
Chicago, IL 60609
(773) 927-6622
www.schulzeburch.com
President - Kevin Boyle
VP, sales - Stephen Podracky
VP, procurement -
Dermot Gallagher
Sales people: 500
Bakery plants: 3
Searcy, AR
Chicago, IL
Hodgkins, IL
http://www.nellsonllc.com http://www.olddutchfoods.ca http://www.pinnaclefoods.com http://www.quakeroats.com http://www.nestle.com http://www.richs.com http://www.pinnaclefoods.com http://www.orangebakery.com http://www.riviana.com http://www.newhorizonsbaking.com http://www.pretzels-inc.com http://www.panogold.com http://www.rudolphfoods.com http://www.newlywedsfoods.com http://www.richmondbaking.com http://www.puratos.us http://www.philamacaroni.com http://www.schulzeburch.com http://www.risebakingcompany.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
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Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com