Bake Redbook 2021 - 54

WHOLESALE BAKERIES
headquarters
James Skinner Baking Co.
4651 F St.
Omaha, NE 68117
(800) 358-7428
info@skinnerbaking.com
www.skinnerbaking.com
Chairman - James Skinner
President; CEO - Audie Keaton
Chief marketing
and sales officer - Gary Kyle
Sales: $230 million
Sales people: 500
Bakery plants: 2
Omaha, NE
Paris, TX
Joy Cone Co.
3435 Lamor Rd.
Hermitage, PA 16148
(724) 962-5747; (800) 242-2663
support@joycone.com
www.joycone.com
President; CEO - David George
Sales people: 923
Bakery plants: 5
(One bakery in Mexico City not
included in this directory.)
Flagstaff, AZ
Le Mars (2), IA
Hermitage, PA
Kellogg Company
One Kellogg Square
Battle Creek, MI 49016
(616) 961-2000
www.kelloggcompany.com
President - Chris Hood
CEO - Steven Cahillane
Sales: $13.5 billion
Sales people: 33,000
Bakery plants: 18
San Jose, CA
Rome (2), GA
Kansas City, KS
Pikeville, KY
Battle Creek, MI
Grand Rapids, MI
Wyoming, MI
Omaha, NE
Blue Anchor, NJ
Cary, NC
Cincinnati, OH
Lancaster, PA
Muncy, PA
Jackson, TN
Memphis, TN
Rossville, TN
Belleville, ON
Kerry
3400 Millington Rd.
Beloit, WI 53511
(608) 363-1200
info@kerry.com
www.kerry.com
Sales: $6.7 billion
Bakery plants: 7
Calhoun, GA
Melrose Park, IL
Evansville, IN
Blue Earth, MN
Affton, MO
Flemington, NJ
Sturtevant, WI
King's Hawaiian Bakery, Inc.
19161 Harborgate Way
Torrance, CA 90501
(310) 533-3250; (877) 695-4227
khcares@kingshawaiian.com
www.kingshawaiian.com
President; Chief strategy
and planning officer; Chief
international officer -
John Linehan
Sales: $400 million
Sales people: 1,200
Bakery plants: 2
Torrance, CA
Flowery Branch (Oakwood), GA
Klosterman Baking Co.
4760 Paddock Rd.
Cincinnati, OH 45229
(513) 242-1004; (877) 301-1004
info@klostermanbakery.com
www.klostermanbakery.com
President -
Kenneth Klosterman Jr.
CEO - Kim Klosterman
CFO - Ross Anderson
VP, sales and marketing -
Brian Holmes
VP, operations - Kevin Stevens
VP, national accounts -
Jerry Prues
Sales: $80 million
Sales people: 660
Bakery plants: 4
Morristown, IN
Cincinnati, OH
Springboro, OH
Springfield, OH
Kraft Heinz Co.
Aon Center, 200 E. Randolph St.
Chicago, IL 60601
(855) 598-5493; (800) 543-5335
www.kraftheinzcompany.com
CEO - Miguel Patricio
Head of operations - Joao Araujo
Sales: $6.5 billion
Bakery plants: 5
Fort Smith, AR
Fresno, CA
Springfield, MO
Suffolk, VA
Mount Royal, QC
The Kroger Co.
(Bakery Group
Manufacturing Division)
1014 Vine St.
Cincinnati, OH 45202
(513) 762-4416
brian.dwyer@kroger.com
www.kroger.com
Chairman; CEO -
W. Rodney McMullen
VP, manufacturing operations,
bakery - Brian Dwyer
Sr. director, manufacturing
operations, deli -
Nick Cortolillo
Sales: $600 million
Sales people: 1,600
Bakery plants: 7
La Habra, CA
Denver, CO
Indianapolis, IN
Bowling Green, KY
Clackamas, OR
Anderson, SC
Layton, UT
La Panzanella
18300 Cascade Ave. S., Suite 260
Tukwila, WA 98188
(206) 903-0500
info@lapanzanella.com
www.lapanzanella.com
COO - Ron Hacker
Bakery plants: 2
Charlotte, NC
Tukwila, WA
Lakeside Mills, Inc.
P.O. Box 230
Rutherfordton, NC 28139
(828) 286-4866
sales@lakesidemills.com
www.lakesidemills.com
Chairman - Bryan King
VP - Aaron King
Purchasing manager - Kim King
Bakery plants: 2
Rutherfordton, NC
Spindale, NC
Lancaster Colony Specialty Foods
(Lancaster Colony Corp.)
380 Polaris Parkway, Suite 400
Westerville, OH 43082
(614) 224-7141
support@q4inc.com
www.lancastercolony.com
Chairman; CEO - John Gerlach Jr.
President; COO - David Ciesinski
Bakery plants: 10
Luverne, AL
Saraland, AL
Baldwin Park, CA
Clive, IA
Horse Cave, KY
Wareham, MA
Saline, MI
Bedford Heights, OH
Millersburg, OH
Cudahy, WI
Le Chef Bakery
7547 Telegraph Rd.
Montebello, CA 90640
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau
Bakery plants: 5
Goodyear, AZ
Montebello (2),CA
San Diego, CA
Las Vegas, NV
Lewis Bakeries, Inc.
1220 W. Michigan
Evansville, IN 47710
(812) 425-4642
info@lewisbakeries.net
www.lewisbakeries.net
President - H. Dean Short
Sr. VP; Treasurer - Jeff Sankovitch
Sr. VP, manufacturing -
Matt Spence
VP, information systems -
Dan Coyle
VP, HR - Sydney Stewart
VP, engineering - Wayne Jones
VP, purchasing - Laura Abernathy
Sales: $250 million
Sales people: 2,000
Bakery plants: 5
Evansville, IN
Fort Wayne, IN
La Porte, IN
Vincennes, IN
Murfreesboro, TN
Lone Star Bakery, Inc.
P.O. Box 201960
San Antonio, TX 78220
(210) 648-6400
salesorders@lonestarbakery.com
www.lonestarbakery.com
Sales coordinator - Hayley Moore
Sales: $110 million
Sales people: 500
Bakery plants: 2
China Grove (2), TX
Ly Brothers Corp.
(Sugar Bowl Bakery)
1963 Sabre St.
Hayward, CA 94545
(510) 782-2118; (888) 688-1380
info@sugarbowlbakery.com
www.sugarbowlbakery.com
President, CEO - Andrew Ly
Sales people: 400
Bakery plants: 3
Hayward (2), CA
Tucker, GA
Manderfield's Home Bakery
811 Plank Rd.
Menasha, WI 54952
(920) 725-7794
menasha@manderfieldsbakery.com
www.manderfieldsbakery.com
President - Paul Manderfield
Sales - Doug Manderfield
Sales people: 30
Bakery plants: 3
Appleton (2), WI
Menasha, WI
McKee Foods Corp.
10260 McKee Rd., P.O. Box 750
Collegedale, TN 37315
(423) 238-7111; (800) 522-4499
www.mckeefoods.com
President; CEO - Mike McKee
Corporate communications;
PR manager - Mike Gloekler
Sales: $1.1 billion*
Sales people: 6,100
Bakery plants: 4
Gentry, AR
Collegedale (2), TN
Stuarts Draft, VA
Mondelez International
100 Deforest Ave.
East Hanover, NJ 07936
(973) 503-2000
www.mondelezinternational.com
CEO - Dirk Van de Put
Sales: $6.5 billion*
Bakery plants: 8
Atlanta, GA
Chicago, IL
Naperville, IL
Fair Lawn, NJ
Portland, OR
Richmond, VA
Scarborough, ON
Toronto, ON
Nature's Path Foods, Inc.
9100 Van Horne Way
Richmond, BC V6X 1W3, Canada
(888) 808-9505
reception@naturespath.com
www.naturespath.com
CEO - Ratana Stephens
President, Que Pasa Foods;
Executive VP, Nature's Path -
Arjan Stephens
VP, mission and strategy -
Jyoti Stephens
Bakery plants: 3
Blaine, WA
Sussex, WI
Delta, BC
54 REDBOOK 2021
http://www.skinnerbaking.com http://www.kerry.com http://www.lechefbakery.com http://www.manderfieldsbakery.com http://www.kroger.com http://www.mckeefoods.com http://www.lewisbakeries.net http://www.joycone.com http://www.kingshawaiian.com http://www.lapanzanella.com http://www.mondelezinternational.com http://www.kelloggcompany.com http://www.klostermanbakery.com http://www.lakesidemills.com http://www.lonestarbakery.com http://www.naturespath.com http://www.sugarbowlbakery.com http://www.lancastercolony.com http://www.kraftheinzcompany.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
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https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com