Bake Redbook 2021 - 46

WHOLESALE BAKERIES
headquarters
A. Zerega's Sons, Inc.
P.O. Box 241
Fair Lawn, NJ 07410
(201) 797-1400
sales@zerega.com
www.zerega.com
VP - Robert Vermylen
Sales: $145 million
Bakery plants: 2
Lee's Summit, MO
Fair Lawn, NJ
AbiMar Foods, Inc.
5425 N. First St.
Abilene, TX 79603
(325) 692-5425
www.abimarfoods.com
President; CEO - Jaime Correa
Director, operations -
Luis Felipe Velasquez
Bakery plants: 2
Abilene (2), TX
ADM Milling Co.
4666 Faries Parkway
Decatur, IL 62526
(217) 424-5200
milling@adm.com
www.adm.com
President - Ted Kruse
VP, trading and risk management
- Dennis Toalson
Director, global operations -
Junior Rogers
Bakery plants: 2
Spokane, WA
Port Colborne, ON
Albertsons Companies
(Manufacturing Division)
250 E. Parkcenter Blvd.
Boise, ID 83706
(208) 395-4722
www.albertsons.com
Chairman - Bob Miller
Executive VP; CFO -
Robert Diamond
Executive VP; Chief marketing
officer - Shane Sampson
Bakery plants: 6
Commerce, CA
Richmond, CA
Denver, CO
Joplin, MO
Clackamas, OR
Bellevue, WA
Alfred Nickles Bakery, Inc.
26 Main St.
Navarre, OH 44662
(330) 879-5635; (800) 635-1110
customerservice@nicklesbakery.com
www.nicklesbakery.com
President; CEO - Christian Gardner
Sr. VP, finance - Mark Sponseller
VP, personnel - Ernie Brideweser
VP, HR - Tony Slee
VP, marketing - Phil Gardner
Bakery plants: 3
Lima, OH
Martins Ferry, OH
Navarre, OH
46 REDBOOK 2021
Aliments Krispy Kernels, Inc.
2620 rue Watt
Québec, QC G1P 3T5, Canada
(877) 791-9986
www.krispykernels.com
President; GM - Valérie Jalbert
Bakery plants: 2
Québec, QC
Warwick, QC
Alive & Kickin' Pizza Crust
(Port City Bakery, Inc.)
1326 Cornell Rd., P.O. Box 12706
Green Bay, WI 54313
(920) 662-0304
info@akcrust.com
www.akcrust.com
CEO - Randy Charles
President - Nick Charles
Director, sales - Lisa Bartikofsky
Bakery plants: 4
Prior Lake, MN
Green Bay (3), WI
Alpha Baking Co.
5001 W. Polk St.
Chicago, IL 60644
(773) 261-6000
contact@alphabaking.com
www.alphabaking.com
Chairman - Michael Marcucci
President - Mark Marcucci
CEO - Lawrence Marcucci
VP, manufacturing -
Todd Thornberg
VP, operations - Dave Granger
Bakery plants: 6
Chicago (3), IL
La Porte, IN
Wyoming, MI
Manitowoc, WI
Always Bagels
10 Keyland Court
Bohemia, NY 11716
(631) 218-6604
www.alwaysbagels.com
President - Tony Pariti
VP - Anthony Pariti
VP, sales and marketing -
Mike Yarmaloff
Bakery plants: 2
Bohemia, NY
Lebanon, PA
Anita's Mexican Foods Corp.
3454 N. Mike Daley Dr.
San Bernardino, CA 92407
(909) 884-8706; (800) 367-7522
President - Rene Robles
CEO - Ricardo Robles
Bakery plants: 4
Los Angeles, CA
San Bernardino, CA
Santa Barbara, CA
Kingsport, TN
Ardent Mills, LLC
1875 Lawrence St.
Denver, CO 80202
(800) 851-9618
www.ardentmills.com
Bakery plants: 3
Arlington, OR
Tualatin, OR
Saskatoon, SK
ARYZTA, LLC
6080 Center Dr., Suite 900
Los Angeles, CA 90045
(310) 417-4700
www.aryztaamericas.com
CEO, North America - Tyson Yu
Bakery plants: 19
Newark, CA
Ontario, CA
San Leandro, CA
Stockton, CA
Van Nuys, CA
Alsip, IL
Chicago Heights, IL
Northlake, IL
Romeoville, IL
Chaska, MN
Swedesboro, NJ
Hazle Township, PA
West Columbia (Cayce), SC
Austin, TX
Burnaby, BC
Winnipeg, MB
Ancaster, ON
Brantford, ON
Saint Hubert, QC
Aunt Millie's Bakeries
350 Pearl St.
Fort Wayne, IN 46802
(260) 424-8245
customerservice@auntmillies.com
www.auntmillies.com
Chairman; CEO; President -
John Popp
CFO - Judy Bobilya-Feher
Chief marketing officer -
Jackie Hague
Chief customer officer -
Rick Brown
Executive VP, operations and
manufacturing - Chris Popp
Executive VP, quality and brand
strategy - J. Bohn Popp
Sr. VP, sales operations and
transportation - Matt Meiser
Sr. VP, manufacturing -
Chad Dalton
VP, financial analysis and
procurement - Tom Brabin
VP, HR - Sunita Winchester
Bakery plants: 5
Lowell, IN
Jackson, MI
Kalamazoo, MI
Plymouth Township, MI
Sidney, OH
BakeMark
7351 Crider Ave.
Pico Rivera, CA 90660
(562) 949-1054; (866) 232-8575
information@bakemark.com
www.bakemark.com
President; CEO - Jim Parker
Bakery plants: 5
Pico Rivera, CA
Elyria, OH
Spartanburg, SC
Calgary, AB
Richmond, BC
The Bama Companies, Inc.
2727 E. 11th St.
Tulsa, OK 74104
(918) 592-0778; (800) 756-2262
customerservice@bama.com
www.bama.com
CEO - Paula Marshall
CFO - Rocky Moore
Executive VP - Kevin McKenna
Bakery plants: 3
Tulsa (3), OK
Bay State Milling Co.
100 Congress St.
Quincy, MA 02169
(617) 328-4400; (800) 553-5687
infobsm@bsm.com
www.bsm.com
President; COO - Peter Levangie
VP; GM, mini-milling and
blending - David Sachs
VP, sales and customer
development - Douglas DeWitt
Bakery plants: 3
Woodland, CA
Bolingbrook, IL
Winona, MN
Bickel's Snack Foods, Inc.
(Hanover Foods Corp.)
(Mailing address: P.O. Box 2427
York PA 17405)
1120 Zinns Quarry Rd.
York, PA 17404
(717) 843-0738; (800) 233-1933
www.bickelssnacks.com
President - Edward Tessier
Bakery plants: 2
Hanover, PA
York, PA
Biscuits Leclerc Groupe
91 de Rotterdam François-Leclerc
St-Augustin de-Desmaures
QC G3A 1T1, Canada
(418) 878-2601; (800) 463-6144
info@leclerc.ca
www.leclerc.ca
Chairman - Jean-Robert Leclerc
CEO - Denis Leclerc
Bakery plants: 8
Phoenix, AZ
Montgomery, PA
Kingsport (2), TN
Cornwall, ON
Hawkesbury, ON
Quebec, QC
St-Augustin, QC
Bridgford Foods Corp.
(Mailing address: P.O. Box 3773
Anaheim, CA 92803)
1308 N. Patt St.
Anaheim, CA 92801
(714) 526-5533; (800) 527-2105
info@bridgford.com
www.bridgford.com
Chairman - William Bridgford
Chairman, executive committee
- Allan Bridgford
Sales: $198 million
Bakery plants: 5
Anaheim, CA
Chicago, IL
Statesville, NC
Dallas (2), TX
Bridor, Inc.
1370 Graham-Bell St.
Boucherville, QC J4B 6H5, Canada
(450) 641-1265; (800) 361-1450
info@bridor.com
www.bridor.com
Bakery plants: 4
Vineland, NJ
Boucherville (3), QC
Brill, Inc.
1912 Montreal Rd.
Tucker, GA 30084
(770) 724-8200; (866) 982-7455
www.brillinc.com
CEO - Steve Jones
Bakery plants: 7
Colton, CA
Tucker, GA
Bonner Springs, KS
St. Paul (Eagan), MN
Lancaster, NY
Dallas, TX
Pleasant View (Ogden), UT
The Brownie Baker, Inc.
4870 W. Jacquelyn
Fresno, CA 93722
(559) 277-7070
thebrownieb@gmail.com
www.browniebaker.com
CEO - Dennis Perkins
VP, operations - Mike Collins
Director, finance - Chad Troop
Director, administration -
Jackie Ireland
Director, marketing -
Ryan Perkins
Sales: $40 million +
Sales people: 150 +
Bakery plants: 2
Fresno (2), CA
http://www.krispykernels.com http://www.ardentmills.com http://www.bakemark.com http://www.zerega.com http://www.bridgford.com http://www.aryztaamericas.com http://www.abimarfoods.com http://www.akcrust.com http://www.bama.com http://www.bridor.com http://www.adm.com http://www.alphabaking.com http://www.bsm.com http://www.brillinc.com http://www.auntmillies.com http://www.albertsons.com http://www.alwaysbagels.com http://www.browniebaker.com http://www.bickelssnacks.com http://www.leclerc.ca http://www.nicklesbakery.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
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https://www.nxtbook.com/sosland/bake/2012_01_01
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