Bake Redbook 2021 - 252

SUPPLIERS
package/merchandise listings
ABI Ltd.
61 Performance Dr.
Richmond Hill, ON L4S 0J5, Canada
(905) 738-6070; (800) 297-8666
Contact: Alex Kuperman
All Packaging Machinery Corp.
90 13th Ave., Unit 11
Ronkonkoma, NY 11779
(631) 588-7310; (800) 637-8808
Contact: Lynn Miranda
AMF Bakery Systems
(Markel Food Group)
2115 W. Laburnum Ave.
Richmond, VA 23227
(804) 355-7961; (800) 2225-3771
Contact: Ross Sandlin
Apex Motion Control
(Equipment Manufacturer)
#206, 9775 - 188 St.
Surrey, BC V4N 3N2, Canada
(778) 298-8292
Contact: Martin Riis
Aripack
1007 Sheffield Ave.
Brooklyn, NY 11207
(718) 398-4850; (800) 214-7331
Contact: Sarah Simos
Avalon Deco Supplies, Inc.
One Garvies Point Rd., Bldg. #2, P.O. Box 570
Glen Cove, NY 11542
(516) 676-1966; (800) 325-3326
Contact: David D'Alleva
AXIS Automation, LLC
1115 Cottonwood Ave.
Hartland, WI 53029
(262) 367-4444
Contact: Ty Sarajian
BakeMark
7351 Crider Ave.
Pico Rivera, CA 90660
(562) 949-1054; (866) 232-8575
Contact: Tony Gross
Bakery Equipment & Controls, Inc. (BEC)
4205 Night Hawk Rd.
Billings, MT 59106
(406) 252-3521
Contact: Mike Ninichuck
Ben Clements and Sons, Inc.
(Tach-It)
50 Ruta Court
South Hackensack, NJ 07606
(201) 440-5500; (800) 222-5540
Contact: Steven Clements
Bettendorf Stanford
1370 W. Main St.
Salem, IL 62881
(618) 548-3555; (800) 548-2253
Contact: Justin Atkins
Blueprint Automation (BPA)
16037 Innovation Dr.
South Chesterfield, VA 23834
(804) 520-5400
Contact: Robbie Quinlin
Bühler Group, Inc.
13105 12th Ave. N.
Plymouth, MN 55436
(763) 847-9900
Burford Corp.
(Division of Middleby Bakery)
11284 Hwy 74, P.O. Box 748
Maysville, OK 73057
(405) 756-4467; (877) 287-3673
Contact: Teresa J. Ruder
FoodTools Consolidated, Inc.
(West Coast)
315 Laguna St.
Santa Barbara, CA 93101
(805) 962-8383; (800) 644-2377
dougp@foodtools.com
www.foodtools.com
Contact: Matt Wermund
Formost Fuji Corp.
19211 144th Ave. N.E.
Woodinville, WA 98072
(425) 483-9090
Contact: Dennis Gunnell
Fortress Technology, Inc.
51 Grand Marshall Dr.
Toronto, ON M1B 5N6, Canada
(416) 754-2898; (888) 220-8737
Contact: Steve Mason
Harpak-ULMA Packaging
175 John Quincy Adams Rd.
Taunton, MA 02780
Capway Automation, Inc.
See our ad on page 232
725 Vogelsong Rd.
York, PA 17404
(717) 843-0003; (877) 222-7929
sales@capwayusa.com
www.capwayautomation.com
Contact: Bob Harrington
Enjay Converters Ltd.
495 Ball St.
Cobourg, ON K9A 3J6, Canada
(905) 372-7373; (800) 427-5517
Contact: Gary Coulson
Esterle Mold & Machine Co., Inc.
1539 Commerce Dr.
Stow, OH 44224
(330) 686-1685
FlexLink Systems, Inc.
6580 Snowdrift Rd., Suite 200
Allentown, PA 18106
(610) 973-8300
Food Makers Bakery Equipment
16019 Adelante St.
Irwindale, CA 91702
(626) 358-1343; (844) 801-2676
Contact: Gus Oropeza
InnoSeal Systems, Inc.
See our ad on page 3
10625 Texland Blvd.
Charlotte, NC 28273
(704) 521-6068; (866) 958-4666
sealon@innoseal.com
www.innoseal.com
Contact: Jeff Rebh
FoodTools Consolidated, Inc.
See our ad on page 248
(Central Division)
190 Veterans Blvd.
South Haven, MI 49090
(269) 637-9969; (800) 644-2377
matt.wermund@foodtools.com
www.foodtools.com
Contact: Matt Wermund
J.J. Marshall Packaging
9780 Rue Waverly
Montreal, QC H3L 2V5, Canada
(514) 381-5647; (800) 268-2877
Contact: Joseph Glynn
ORBIS Corp.
See our ad on page 242
1055 Corporate Center Dr.
Oconomowoc, WI 53066
(800) 890-7292
info@orbiscorporation.com
www.orbiscorporation.com
Contact: Ken Rivard
Packaging Resources, Inc.
(Clipps)
1023 W. 55th St., Suite A
Countryside, IL 60525
(708) 447-7834; (888) 722-9976
Contact: Phyllis Lukas
(508) 884-2500; (800) 813-6644
Contact: Jerry Rundle
Heat and Control, Inc.
21121 Cabot Blvd.
Hayward, CA 94545
(510) 259-0500; (800) 228-9902
Contact: Amber Crowley
Houdijk Holland
P.O. Box 328
3130 AH Vlaardingen, Netherlands
(804) 426-4161
Contact: Rick Parrish
Inline Plastics
42 Canal St.
Shelton, CT 06484
(203) 924-5933; (800) 826-5567
Nelson-Jameson, Inc.
3200 S. Central Ave., P.O. Box 647
Marshfield, WI 54449
(800) 826-8302
Contact: DaKonya Freis
Magna Industries, Inc.
See our ad on page 238
1825 Swarthmore Ave., Suite E
Lakewood, NJ 08701
(732) 905-0957; (800) 510-9856
sales@magnaindustries.com
www.magnaindustries.com
Contact: Jo-Ann Krzeminski
Molded Fiber Glass Tray Co.
6175 U.S. Hwy. 6
Linesville, PA 16424
(814) 683-4500
Contact: Linda Noles
Multivac, Inc.
(Fritsch/Bakery)
11021 N. Pomona Ave.
Kansas City, MO 64153
(816) 891-0555; (800) 800-8552
Contact: Matt Zielsdorf
Kwik Lok
See our ad on page 253
P.O. Box 9548
Yakima, WA 98903
(509) 248-4770; (800) 688-5945
sales@kwiklok.com
www.kwiklok.com
Contact: Ron Cardey
252 REDBOOK 2021
http://www.foodtools.com http://www.kwiklok.com http://www.magnaindustries.com http://www.capwayautomation.com http://www.innoseal.com http://www.orbiscorporation.com http://www.foodtools.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
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https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com