Bake Redbook 2021 - 210

SUPPLIERS
ingredient listings
Mallet & Co., Inc.
(Vantage Food)
563 Napor Blvd., Suite 195
Pittsburgh, PA 15205
(412) 276-9000
Contact: Drew Pope
Les Moulins de Soulanges
See our ad on page 210
485, Chemin Saint-philippe
Saint-Polycarpe, QC J0P 1X0, Canada
450-265-3005
info@moulinsdesoulanges.com
moulinsdesoulanges.com/language/en/home/
Contact: Jules Beauchmin
Malt Products Corp.
P.O. Box 898
Saddle Brook, NJ 07663
(201) 845-4420; (800) 526-0180
Contact: John Johansen
Manildra Group USA
4501 College Blvd., Suite 310
Leawood, KS 66211
(913) 362-0777; (800) 323-8435
Contact: Neal Bassi
Lesaffre Corporation &
Red Star Yeast Company
See our ad on page 47
7475 W. Main St.
Milwaukee, WI 53214
(404) 661-6502; (877) 677-7000
b.hanes@lesaffre.com
www.lesaffreyeast.com
Contact: Bill Hanes
Master Martini USA
25 Minneakoning Rd.
Flemington, NJ 08822
(917) 968-1722; (844) 456-2713
Contact: Joe Campbell; David Gross
The Mennel Milling Co.
See our ad on page 91
(Wheat Flour & Bakery Mix)
319 S. Vine St.
Fostoria, OH 44830
(419) 435-8151; (800) 688-8151
sales@mennel.com
www.mennel.com
Contact: Heidi Long
MGP
100 Commercial St.
Atchison, KS 66002
(866) 547-2122; (800) 255-0302
Contact: Linda Tuley
Mother Murphy's Laboratories
2826 S. Elm-Eugene St.
Greensboro, NC 27406
(336) 273-1737; (800) 849-1277
Contact: Michael Oden
Nelson-Jameson, Inc.
3200 S. Central Ave., P.O. Box 647
Marshfield, WI 54449
(800) 826-8302
Contact: DaKonya Freis
Maverik Oils
See our ad on page 97
Macco Organiques, Inc.
See our ad on pge 103
100 McArthur, Suite 112
Valleyfield, QC J6S 4M5, Canada
(450) 371-1066
macco@macco.ca
www.macco.ca
Contact: Yves Levasseu
752 Interchange Dr.
Crossville, TN 38571
(310) 633-1728; (888) 516-8881
info@maverikoils.com
www.maverikoils.com
Contact: Joe Huebner
Puratos
See our ad on page 13
(USA)
1660 Suckle Hwy.
Pennsauken, NJ 08110
(856) 428-4300; (800) 654-0036
infous@puratos.com
www.puratos.us
North Dakota Mill
See our ad on pagepage 39
P.O. Box 13078
Grand Forks, ND 58208
(800) 538-7721
rbischof@ndmill.com
www.ndmill.com
Palsgaard, Inc.
101 Gibraltar Dr., Suite 2B
Morris Plains, NJ 07950
(973) 998-7951
Contact: Rose Regalado
PHM Brands
730 17th St., Suite 600
Denver, CO 80202
(844) 208-5897
Contact: Randal Robinson
Signature T65 Flour
Signature T65 added values :
The essence of presTigious breadmaking !
Specialty flour designers
* AdApted to All top of the line bAking processes
* gives A unique signAture to your high quAlity products
* provides A crispy crust And A delectAble colored crumb
* flexibility in shAping, tolerAnce to slow mAss & proving
And strenght for good volumes
C
M
Y
CM
MY
CY
* its nAturAl content offers superior nutritionAl vAlues
CMY
K
t65 flour, the notorious reference for
trAditionAl french bAking methods !
FOR MORE INFORMATION
ABOUT OUR INNOVATIONS
VISIT OUR WEBSITE
WWW.MOULINSDESOULANGES.COM
http://www.mennel.com http://www.moulinsdesoulanges.com/language/en/home/ http://www.ndmill.com http://www.lesaffreyeast.com http://www.maverikoils.com http://www.puratos.us http://www.macco.ca http://WWW.MOULINSDESOULANGES.COM

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com