Bake Redbook 2021 - 192
DISTRIBUTORS
Utah
Bintz Restaurant Supply Co.
1855 S. 300 W.
Salt Lake City, UT 84115
(800) 443-4746
sales@bintzsupply.com
www.bintzsupply.com
Sales contact - Mike Bailey
Market area: PL, W
Sales: $15 - 20 million
Bakers sold to: Foodservice/
institutional
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle,
Make up/dough forming, Mix,
Proof/bake/fry, Refrigerate, Retail
store fixtures
Dawn Food Products, Inc.
(Salt Lake City Distribution Center)
1136 S. 3600 W., Suite 600
Salt Lake City, UT 84104
(801) 973-4462; (800) 443-6117
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Nicholas & Co.
5520 W. Harold Gatty Dr.
Salt Lake City, UT 84116
(801) 531-1100; (800) 873-3663
custservice@nicholasandco.com
www.nicholasandco.com
Market area: PL, SE, W
Sales personnel: 110
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Finish/decorate,
Ingredient storage/handle, Mix,
Proof/bake/fry, Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance/sanitation supplies,
Packaging equipment/materials
Robins Brokerage Co.
175 W. 2700 S., Suite 100
Salt Lake City, UT 84110
(801) 978-7002
rogerp@robinsbrokerage.com
www.robinsbrokerage.com
Market area: PL, W
Sales personnel: 14
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Ingredients: Flavors/spices/colors,
Sweeteners
Stratton Sales
1215 Swaner Rd.
Salt Lake City, UT 84104
(801) 973-4041
info@strattonsales.com
www.strattonsales.com
Market area: PL, W
Sales personnel: 4
Sales: Under $10 million
Bakers sold to: Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry
SOUTH SALT
LAKE CITY
Augason Farms
1911 S. 3850 West
South Salt Lake City, UT 84104
(800) 878-0099
support@augasonfarms.com
www.augasonfarms.com
Market area: W
Trucks: (Reg) 4
Sales personnel: 2
Sales: Under $10 million
Bakers sold to: Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Dairy products, Flour/
mixes/bases, Seeds/nuts
VERMONT
BRATTLEBORO
C&S Wholesale Grocers, Inc.
47 Old Ferry Rd.
Brattleboro, VT 05301
(800) 628-1173
www.cswg.com
Market area: NE, SE
Sales: $35 million +
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
RUTLAND
Foley Distributing
280 Seward Rd., P.O. Box 99
Rutland, VT 05702
(888) 950-3738
info@foleydistributing.com
www.foleydistributing.com
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale,
Maintenance equipment/materials
Steiger Supply Wholesale
Restaurant Equipment
25 Curtis Ave.
Rutland, VT 05701
(802) 773-8400
dan@steigersupply.com
www.steigersupply.com
Market area: NE
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Enrober/depositor/
filler, Finish/decorate, Ingredient
storage/handle, Make up/dough
forming, Mix, Refrigerate
Supplies/services: Delivery baskets/
trays/etc., Packaging equipment/
materials
VIRGINIA
ASHLAND
Carlisle Food Systems, Inc.
11020 Lakeridge Parkway
Ashland, VA 23005
(804) 550-2169; (800) 626-8259
help@carlislefoodsystems.com
www.carlislefoodsystems.com
Market area: SE
Sales: Under $10 million
Bakers sold to: Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Mix,
Proof/bake/fry, Refrigerate, Retail
store fixtures
Supplies/services: Blades/
resharpen, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies
GLEN ALLEN
ICI Foods
(Corporate Headquarters)
(Mailing address: P.O. Box 4380
Glen Allen, VA 23058)
4134 Innslake Dr.
Glen Allen, VA 23060
(800) 523-7902
inquiries@icifoods.com
www.icifoods.com
Sales personnel: 6
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Seeds/nuts, Sweeteners, Yeast
LYNCHBURG
Hill City Wholesale Co., Inc.
1711 16th St.
Lynchburg, VA 24501
(434) 847-6641
Market area: SE
Sales: Under $10 million
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Shortening/margarine/oil
Supplies/services: Cookies, etc. for
resale, Maintenance/sanitation
supplies
RICHMOND
MAFCO Natural Products
(MAFCO Worldwide, LLC)
4400 Willliamsburg Ave.
Richmond, VA 23231
(804) 222-1600
www.mafco.com
Market area: MW, NE, SE
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Dairy products,
Finishing materials, Flavors/
spices/colors
SUFFOLK
Reinhart Tidewater
(Reinhart Foodservice, a Performance
Food Group company)
1201 Progress Rd.
Suffolk, VA 23434
(757) 538-8000; (800) 868-4517
www.rfsdelivers.com
Market area: SE
Sales: $35 million +
Bakers sold to: Retail, Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Yeast
WINCHESTER
Schenck Foods Co.
3578 Valley Pike
Winchester, VA 22602
(540) 869-1870
info@schenckfoods.com
www.schenckfoods.com
Market area: National
Sales personnel: 15
Sales: $35 million +
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
WASHINGTON
EAST WENATCHEE
Haehl Sales, Inc.
512 32nd St. N.W.
East Wenatchee, WA 98802
(509) 884-7408
www.haehlsales.com
Market area: W
Sales personnel: 3
Sales: $15 - 20 million
Bakers sold to: Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Seeds/nuts,
Sweeteners
Supplies/services: Packaging
equipment/materials
192 REDBOOK 2021
http://www.bintzsupply.com
http://www.rfsdelivers.com
http://www.cswg.com
http://www.icifoods.com
http://www.robinsbrokerage.com
http://www.dawnfoods.com
http://www.foleydistributing.com
http://www.schenckfoods.com
http://www.strattonsales.com
http://www.steigersupply.com
http://www.haehlsales.com
http://www.nicholasandco.com
http://www.augasonfarms.com
http://www.mafco.com
http://www.carlislefoodsystems.com
Bake Redbook 2021
Table of Contents for the Digital Edition of Bake Redbook 2021
Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
Bake Redbook 2021 - 9
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Bake Redbook 2021 - 128
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Bake Redbook 2021 - 273
Bake Redbook 2021 - 274
Bake Redbook 2021 - 275
Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com