Bake Redbook 2021 - 187

DISTRIBUTORS
Pennsylvania
HARRISBURG
Donald R. Tinsman Co.
5291 Devonshire Rd.
Harrisburg, PA 17112
(717) 657-5222
Market area: NE
Sales personnel: 5
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products, Dough
additives, Finishing materials,
Flour/mixes/bases, Seeds/nuts,
Shortening/margarine/oil
Feesers Food Distributors
5561 Grayson Rd.
Harrisburg, PA 17111
(800) 326-2828
www.feesers.com
Market area: NE
Trucks: (Freezer) 80; (Refrig) 80;
(Reg) 5
Sales personnel: 51
Sales: $35 million +
Bakers sold to: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Packaging Service
1840 S. 19th St.
Harrisburg, PA 17104
(717) 986-1660
Market area: NE, SE
Trucks: (Reg) 1
Sales personnel: 5
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Supplies/services: Equipment parts/
service, Packaging equipment/
materials
HERSHEY
Hershey's Food Service
(The Hershey Co.)
14 E. Chocolate Ave.
Hershey, PA 17033
(717) 534-7037; (800) 468-1714
www.thehersheycompany.com/
foodservice
Market area: National
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Refrigerated
Ingredients: Chocolate
Loar & Young, Inc.
1603 Oregon Pike
Lancaster, PA 17601
(800) 327-0490
sales@loaryoung.com
www.loaryoung.com
Market area: NE
Sales: $35 million +
Bakers sold to: Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
HONEY BROOK
Golden Barrel
(Good Food, Inc.)
4960 Horseshoe Pike, P.O. Box 160
Honey Brook, PA 19344
(610) 273-3776; (800) 327-4406
info@goldenbarrel.com
www.goldenbarrel.com
Market area: NE
Trucks: (Reg) 15
Sales personnel: 4
Sales: $20 - 30 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage,
Refrigerated
Ingredients: Dairy products,
Dough additives, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
LANCASTER
MEDIA
Clark Associates
(Clark Food Service Equipment)
2209 Old Philadelphia Pike
Lancaster, PA 17602
(717) 392-7295
help@therestaurantstore.com
www.clarkassociatesinc.biz
Market area: NE
Trucks: (Reg) 6
Sales personnel: 10
Sales: $30 - 35 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Oven repair
J.J. OBrien Co.
P.O. Box 264
Media, PA 19063
(610) 494-4601
www.jjobrienco.com
Market area: National
Trucks: (Reg) 3
Sales personnel: 3
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage
Supplies/services: Delivery baskets/
trays/etc., Packaging equipment/
materials
MONONGAHELA
Lambert Commercial Services
813 E. Main St.
Monongahela, PA 15063
(724) 258-8070
Market area: NE
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance/sanitation supplies,
Packaging equipment/materials
MORGAN
B&B Supply
110 Morgan Hill Rd., P.O. Box 517
Morgan, PA 15064
(800) 346-7820
info@pricegunstore.com
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
Equipment: Make up/dough
forming, Mix
LEHIGH VALLEY
EV Systems
(NorthernBay, LLC)
P.O. Box 22071
Lehigh Valley, PA 18002
(610) 868-4668
ezevsystems@gmail.com
www.evsystems.com
Market area: NE
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Wholesale
(large volume)
Equipment: Ingredient storage/
handle, Mix
www.pricegun.com
Market area: National
Sales personnel: 6
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Supplies/services: Blades/
resharpen, Delivery baskets/
trays/etc., Packaging equipment/
materials
MYERSTOWN
Dutch Valley Food
Distributors, Inc.
7615 Lancaster Ave., P.O. Box 465
Myerstown, PA 17067
(717) 933-4191; (800) 733-4191
customerservice@
dutchvalleyfoods.com
www.dutchvalleyfoods.com
Market area: MW, NE, SE
Trucks: (Refrig) 35
Sales personnel: 16
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Packaging equipment/
materials
NEW FREEDOM
EPI (Exact Packaging, Inc.)
(ProMach)
1145 E. Wellspring Rd.
New Freedom, PA 17349
(717) 235-8345; (800) 755-8344
epi@promachbuilt.com
www.epilabelers.com
Market area: National
Sales: Under $10 million
Supplies/services: Equipment parts/
service, Packaging equipment/
materials
NEW HOLLAND
Garden Spot Foods
(River Valley Holdings)
191 Commerce Dr.
New Holland, PA 17557
(717) 354-4936
www.gardenspotfoods.com
Market area: NE
Trucks: (Freezer) 6
Sales personnel: 5
Sales: Under $10 million
Bakers sold to: Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Flour/mixes/bases,
Seeds/nuts
PHILADELPHIA
Penn Jersey Paper Co.
(Northeast Distribution Center)
9355 Blue Grass Rd.
Philadelphia, PA 19114
(215) 671-9800; (800) 992-3430
info@pjponline.com
www.pjponline.com
Market area: NE, SE
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale,
Delivery baskets/trays/etc.,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Sander Supply
3401 N. Fifth St.
Philadelphia, PA 19104
(215) 739-3228
sales@sandersupply.com
www.sandersupply.com
Market area: NE, SE
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies
PITTSBURGH
Acosta, Inc.
Two Penn Center W., Suite 430
Pittsburgh, PA 15276
(412) 494-2400
www.acosta.com
Market area: NE
Sales: Under $10 million
Ingredients: Dairy products, Flavors/
spices/colors, Sweeteners
2021 REDBOOK 187
http://www.pricegun.com http://www.goldenbarrel.com http://www.pjponline.com http://www.evsystems.com http://www.feesers.com http://www.dutchvalleyfoods.com http://www.jjobrienco.com http://www.clarkassociatesinc.biz http://www.sandersupply.com http://www.epilabelers.com http://www.loaryoung.com http://www.thehersheycompany.com/ http://www.acosta.com http://www.gardenspotfoods.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
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