Bake Redbook 2021 - 184

DISTRIBUTORS
Ohio
BRUNSWICK
Yost Foods, Inc.
2795 Westway Dr.
Brunswick, OH 44212
(330) 273-4420
yfi@yostfoods.com
www.yostfoods.com
Market area: MW, NE, SE
Sales personnel: 4
Sales: $10 - 15 million
Bakers sold to: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage,
Refrigerated
Ingredients: Dairy products,
Finishing materials, Flavors/spices/
colors, Frozen dough, Seeds/nuts,
Shortening/margarine/oil
Equipment: Ingredient storage/
handle, Mix, Refrigerate
CANTON
The M. Conley Co.
1312 Fourth St. S.E.
Canton, OH 44707
(330) 456-8243; (800) 686-6001
custserv@mconley.com
www.mconley.com
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Proof/bake/fry
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
CINCINNATI
John H. Thier Co., Inc.
P.O. Box 30232
Cincinnati, OH 45230
(513) 527-4545
customerservice@thierco.com
www.thierco.com
Market area: MW
Sales personnel: 2
Sales: Under $10 million
Bakers sold to: Wholesale (large
volume)
Ingredients: Dairy products,
Flavors/spices/colors, Seeds/nuts,
Shortening/margarine/oil
Pater & Associates, Inc.
(PMMI)
P.O. Box 54884
Cincinnati, OH 45254
(513) 553-4699
payday11@aol.com
Market area: National
Sales personnel: 2
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Supplies/services: Maintenance
equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Rodem, Inc.
(Headquarters)
5095 Crookshank Rd.
Cincinnati, OH 45238
(800) 543-7312
contact@rodem.com
www.rodem.com
Market area: MW
Sales: $20 - 30 million
Bakers sold to: Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale,
Equipment parts/service
Wasserstrom Restaurant
Supply SuperStore
4020 Rev. Dr.
Cincinnati, OH 45232
(513) 542-7000
brucebutler@wasserstrom.com
www.wasserstrom.com
Market area: National
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail
store fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Equipment parts/service,
Maintenance/sanitation supplies,
Packaging equipment/materials
CLEVELAND
American Wholesale
Refrigeration
1277 E. 40th St.
Cleveland, OH 44114
(216) 426-8882; (877) 220-8882
info@awrco.com
www.awrco.com
Market area: National
Equipment: Refrigerate
Dealers Food Products Co.
23800 Commerce Park, Suite D
Cleveland, OH 44122
(216) 292-6666
info@dealersfoods.com
www.dealersfoods.com
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Dairy products,
Shortening/margarine/oil
Dean Supply Co.
3500 Woodland Ave.
Cleveland, OH 44115
(800) 275-3326
help.desk@shopatdean.com
www.shopatdean.com
Market area: MW
Sales personnel: 15
Sales: $10 - 15 million
Bakers sold to: Foodservice/
institutional, Retail
Warehouse: Dry storage
Ingredients: Chocolate, Shortening/
margarine/oil
Equipment: Cool/slice, Finish/
decorate, Ingredient storage/
handle, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Equipment
parts/service, Maintenance
equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
FCX Simco Controls Cleveland
(FCX Performance)
7500 Wall St.
Cleveland, OH 44125
(216) 524-9600
sales@fcxperformance.com
www.fcxperformance.com
Market area: MW
Equipment: Cool/slice
Supplies/services: Cookies, etc.
for resale
The Hattenbach Co.
5309 Hamilton Ave.
Cleveland, OH 44114
(216) 881-5200; (800) 966-5204
bruckmand@aol.com
www.hattenbach.com
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle,
Make up/dough forming, Mix,
Refrigerate
Supplies/services: Delivery
baskets/trays/etc., Equipment
parts/service, Maintenance/
sanitation supplies
COLUMBUS
The Wasserstrom Co.
4500 E. Broad St.
Columbus, OH 43215
(866) 634-8927
www.wasserstrom.com
Market area: National
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Equipment
parts/service, Maintenance
equipment/materials,
Maintenance/sanitation supplies
DAYTON
Sellers & Sons, Inc.
(R.G. Sellers Co.)
3185 Elbee Rd.
Dayton, OH 45439
(937) 299-1545
dsellers@rgsellers.com
Market area: MW
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flour/mixes/bases, Frozen dough,
Shortening/margarine/oil,
Sweeteners
DILLONVALE
HARRISON
Thompson & Sons, Inc.
52 Second St., P.O. Box 606
Dillonvale, OH 43917
(800) 648-7459
thompsonandsonsbakerysupply.com
Market area: MW, NE, SE
Trucks: (Refrig) 2; (Reg) 4
Sales personnel: 5
Sales: $10 - 15 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Hubert Co.
9555 Dry Fork Rd.
Harrison, OH 45030
(877) 276-7773
customerservice@hubert.com
www.hubert.com
Market area: National
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Finish/
decorate, Ingredient storage/
handle, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Equipment
parts/service, Maintenance
equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Perfection Packaging, Inc.
885 Claycraft Rd.
Gahanna, OH 43230
(877) 549-4810
info@perfectionpkg.com
www.perfectionpkg.com
Market area: National
Sales personnel: 4
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Supplies/services: Packaging
equipment/materials
FAIRFIELD
BakeMark
(Cincinnati Branch)
9401 Le Saint Dr.
Fairfield, OH 45014
(513) 870-0880
information@bakemark.com
www.bakemark.com
Market area: MW
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale
GAHANNA
184 REDBOOK 2021
http://www.dealersfoods.com http://www.wasserstrom.com http://www.yostfoods.com http://www.bakemark.com http://www.rodem.com http://www.shopatdean.com http://www.mconley.com http://www.perfectionpkg.com http://www.wasserstrom.com http://www.fcxperformance.com http://www.thompsonandsonsbakerysupply.com http://www.hubert.com http://www.thierco.com http://www.hattenbach.com http://www.awrco.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
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Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com