Bake Redbook 2021 - 179

DISTRIBUTORS
New Jersey
CARTERET
Prime Lube, Inc.
800 Roosevelt Ave.
Carteret, NJ 07008
(732) 969-9200
www.primelubeinc.com
Market area: NE
Sales: $30 - 35 million
Bakers sold to: Foodservice/
institutional, Retail, Wholesale
(large volume)
Ingredients: Shortening/
margarine/oil
Equipment: Make up/dough
forming, Proof/bake/fry,
Refrigerate
Supplies/services: Equipment
parts/service, Maintenance/
sanitation supplies
CEDAR GROVE
Digital Design, Inc.
67 Sand Park Rd.
Cedar Grove, NJ 07009
(973) 857-9500
Market area: National
Sales: $15 - 20 million
Supplies/services: Blades/resharpen
COLTS NECK
Food Scene, Inc.
24 Merchants Way, Suite 109
P.O. Box 459
Colts Neck, NJ 07722
(732) 431-1132
Market area: NE
Sales: Under $10 million
Bakers sold to: Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Chocolate, Dough
additives, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/nuts
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale
CRANBURY
Fritsch USA, Inc.
(part of the MULTIVAC group)
Three Corporate Dr.
Cranbury, NJ 08512
(609) 662 4649
us.sales@fritsch-group.com
www.fritsch-group.com
Market area: National
Sales personnel: 3
Sales: $15 - 20 million
Equipment: Make up/dough forming
Supplies/services: Equipment
parts/service
SPS Corp.
15 Progress St.
Edison, NJ 08820
(800) 944-9689
spsc@sps70.com
www.sps70.com
Market area: MW, NE, PL
Trucks: (Reg) 2
Sales personnel: 21
Sales: $35 million +
Bakers sold to: Wholesale (large
volume)
Supplies/services: Packaging
equipment/materials
EAST BRUNSWICK
E & A Restaurant Supply
614 Cranbury Rd., Unit 22
East Brunswick, NJ 08816
(908) 755-9333; (800) 832-1369
sales@easupply.com
www.easupply.com
Market area: National
Trucks: (Reg) 3
Sales personnel: 8
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/trays/
etc., Equipment parts/service
EDISON
Dependable Food
29 Executive Ave.
Edison, NJ 08817
(732) 287-8838
info@dependablefood.com
www.dependablefood.com
Market area: NE
Trucks: (Refrig) 10
Sales personnel: 6
Sales: $10 - 15 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
FAIRFIELD
AM-MAC, Inc.
311 US Hwy. 46
Fairfield, NJ 07004
(973) 575-7500
customerservice@am-mac.com
www.am-mac.com
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
FLEMINGTON
Kuhl Corp.
P.O. Box 26
Flemington, NJ 08822
(908) 782-5696
hyk@kuhlcorp.com
www.kuhlcorp.com
President - Henry Kuhl
Market area: National
Sales personnel: 8
Sales: $15 - 20 million
Bakers sold to: Wholesale (large
volume)
Supplies/services: Maintenance
equipment/materials,
Maintenance/sanitation supplies
FRANKLIN
Parker Development, Inc.
180 Munsonhurst Rd.
Franklin, NJ 07416
(973) 300-2091
jack@pdifoods.com
www.pdifoods.com
Market area: National
Sales personnel: 2
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Finishing materials,
Flour/mixes/bases, Frozen dough,
Seeds/nuts
Equipment: Finish/decorate, Make
up/dough forming
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale
HAWTHORNE
Heerema Co.
200 Sixth Ave.
Hawthorne, NJ 07506
(973) 423-0505; (800) 346-4729
sales@heeremacompany.com
www.heeremacompany.com
Market area: NE
Sales personnel: 7
Sales: Under $10 million
Bakers sold to: Wholesale (large
volume)
Equipment: Mix, Refrigerate
Supplies/services: Maintenance/
sanitation supplies
JERSEY CITY
Jamac Frozen Food Corp.
570 Grand St.
Jersey City, NJ 07302
(201) 333-6200; (800) 631-0440
orders@jamac.net
www.jamacfoods.com
Sales: $20 - 30 million
Warehouse: Dry storage, Frozen
Ingredients: Dairy products,
Dough additives, Flour/mixes/
bases, Sweeteners
Supplies/services: Oven repair
LAKEWOOD
INEQCO International, LLC
1825 Swarthmore Ave.
Lakewood, NJ 08701
(732) 363-6662
sales@racksandpans.com
www.ineqcointl.com
Market area: National
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Ingredient storage/
handle, Proof/bake/fry
Supplies/services: Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials
Magna Industries
1825 Swarthmore Ave.
Lakewood, NJ 08701
(732) 905-0957; (800) 510-9856
sales@magnaindustries.com
www.magnaindustries.com
Market area: National
Sales personnel: 6
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Proof/bake/fry
MONTVILLE
J.F. Kelly, Inc.
150 River Rd., Building A, Unit I
Montville, NJ 07045
(973) 299-9100
customerservice@jfkelly.com
www.jfkelly.com
Market area: NE
Sales: $35 million +
Bakers sold to: Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners
NEW JERSEY
Bender Goodman Co., Inc.
921 Bergen Ave., Suite 925
New Jersey, NJ 07306
(201) 216-9009
richardbroad@aol.com
www.bendergoodman.com
Market area: National
Sales personnel: 3
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Frozen, Refrigerated
Ingredients: Dairy products,
Shortening/margarine/oil
NORTH BERGEN
A. Oliveri & Sons, Inc.
4401 Dell Ave., P.O. Box 88
North Bergen, NJ 07047
(201) 319-9112
www.aoliveriandsons.com
Market area: NE
Trucks: (Freezer) 16
Sales personnel: 12
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cookies, etc. for
resale, Delivery baskets/trays/etc.,
Maintenance/sanitation supplies
OAKLAND
Mulhern Belting, Inc.
148 Bauer Dr.
Oakland, NJ 07436
(800) 253-6300
sales@mulhernbelting.com
www.mulhernbelting.com
Sales: $20 - 30 million
Equipment: Cool/slice
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Equipment parts/service
2021 REDBOOK 179
http://www.primelubeinc.com http://www.easupply.com http://www.am-mac.com http://www.jamacfoods.com http://www.bendergoodman.com http://www.kuhlcorp.com http://www.ineqcointl.com http://www.aoliveriandsons.com http://www.dependablefood.com http://www.pdifoods.com http://www.magnaindustries.com http://www.sps70.com http://www.fritsch-group.com http://www.mulhernbelting.com http://www.heeremacompany.com http://www.jfkelly.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com