Bake Redbook 2021 - 177

DISTRIBUTORS
Missouri
KANSAS CITY
D Thomas + Associates
1717 W. 91st Place
Kansas City, MO 64114
(816) 361-5522
www.dthos.com
Market area: National
Sales personnel: 17
Sales: $35 million +
Bakers sold to: Wholesale (large
volume)
Supplies/services: Packaging
equipment/materials
Dawn Food Products, Inc.
(Kansas City Distribution Center)
1501 Southern Rd.
Kansas City, MO 64120
(816) 221-2313; (800) 452-3296
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Webco Packaging, Inc.
919 St. Andrews Dr.
Kansas City, MO 64145
(260) 413-7330
ford@webcopackaging.com
www.webcopackaging.com
Market area: MW
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Supplies/services: Packaging
equipment/materials
LEE'S SUMMIT
Dahmer Powertrain, Inc.
2301 N.E. Hagan Rd.
Lee's Summit, MO 64064
(816) 347-1411; (800) 841-6060
www.dahmerpowertrain.com
Market area: National
Trucks: (Reg) 3
Sales personnel: 6
Sales: $15 - 20 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Supplies/services: Equipment
parts/service
OZARK
Phil Erb Concession Supply
4576 N. 22nd St.
Ozark, MO 65721
(417) 881-7433
Market area: MW
Sales personnel: 4
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Proof/bake/fry,
Refrigerate, Retail store fixtures
SPRINGFIELD
Campbell Food Brokerage, Inc.
3322 S. Campbell Ave., Suite S
Springfield, MO 65807
(417) 883-7390
office@campbellfood.com
www.campbellfood.com
Market area: MW
Sales personnel: 5
Sales: $10 - 15 million
Bakers sold to: Foodservice/
institutional, Supermarket in-store
bakers
Ingredients: Chocolate, Dough
additives, Flour/mixes/bases,
Frozen dough, Seeds/nuts,
Shortening/margarine/oil,
Sweeteners
Supplies/services: Cookies, etc.
for resale
ST. LOUIS
ALM, Inc.
7208A Weil Ave.
St. Louis, MO 63119
(314) 646-5353; (800) 325-9972
www.alm-inc.com
Market area: MW
Sales personnel: 4
Sales: Under $10 million
Supplies/services: Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
The Angevine Co.
3380 Treecourt Industrial Blvd.
St. Louis, MO 63122
(800) 392-9015
accgt@angevineco.com
Market area: MW, PL, SW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle,
Make up/dough forming, Mix,
Refrigerate, Retail store fixtures
Supplies/services: Blades/
resharpen, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance/sanitation supplies
B&J Peerless Restaurant Supply
1616 Dielman Rd.
St. Louis, MO 63132
(314) 428-1247; (800) 255-3663
cservice@bjpeerlees.com
www.bjpeerless.com
Market area: MW, PL, SE, SW
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/trays/
etc., Maintenance equipment/
materials
Bono Burns Distributing, Inc.
3616 S. Big Bend Blvd.
St. Louis, MO 63143
(314) 644-6166
www.bonoburns.com
Market area: MW
Trucks: (Freezer) 8; (Refrig) 8; (Reg) 5
Sales personnel: 7
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Maintenance/sanitation
supplies, Packaging equipment/
materials
Ford Hotel Supply
2204 N. Broadway
St. Louis, MO 63102
(800) 472-3673
www.fordstl.com
Market area: National
Trucks: (Reg) 15
Sales personnel: 12
Sales: $20 - 30 million
Bakers sold to: Foodservice/
institutional, Retail
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies
Mid Continent Paper
11809 Borman Dr.
St. Louis, MO 63146
(314) 989-0894; (800) 544-5926
www.midcontinentpaper.com
Market area: MW
Trucks: (Reg) 24
Sales personnel: 8
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Finishing materials,
Flour/mixes/bases, Shortening/
margarine/oil, Yeast
Supplies/services: Cake
decorations/supplies,
Maintenance/sanitation supplies,
Packaging equipment/materials
Middendorf
(Performance Foodservice)
3737 N. Broadway
St. Louis, MO 63147
(314) 241-4800
www.performancefoodservice.com/
our-locations/middendorf
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies
Pan Glo - A Bundy Baking Solution
10430 Trenton Ave.
St. Louis, MO 63132
(314) 426-3830
panglo-mo@panglo.com
www.panglo.com
Regional sales manager -
Pat Ray
Regional sales manager -
Mike Franko
Market area: MW
Sales personnel: 2
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Delivery baskets/
trays/etc.
Statco-DSI
(Sales, Engineering and Fabrication)
4678 World Parkway Circle
St. Louis, MO 63134
(314) 382-1525
www.statco-dsi.com
Market area: MW, PL, SE, SW
Sales: $15 - 20 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Mix,
Refrigerate
Supplies/services: Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
T.C. Jacoby & Co.
1716 Hidden Creek Court, Suite 200
St. Louis, MO 63131
(314) 821-4456
www.jacoby.com
Market area: MW, SW
Sales: $20 - 30 million
Bakers sold to: Foodservice/
institutional
Warehouse: Dry storage
Ingredients: Dairy products
2021 REDBOOK 177
http://www.dthos.com http://www.dahmerpowertrain.com http://www.fordstl.com http://www.panglo.com http://www.dawnfoods.com http://www.bjpeerless.com http://www.statco-dsi.com http://www.midcontinentpaper.com http://www.campbellfood.com http://www.bonoburns.com http://www.jacoby.com http://www.webcopackaging.com http://www.performancefoodservice.com/ http://www.alm-inc.com
Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021
