Bake Redbook 2021 - 175

DISTRIBUTORS
Minnesota
KENTWOOD
KeyImpact Sales & Systems, Inc.
4695 44th St. S.E.
Building B, Suite 125
Kentwood, MI 49512
(616) 241-3476
customerservice@kisales.com
www.kisales.com
Market area: MW
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/nuts,
Sweeteners
Equipment: Ingredient
storage/handle
OXFORD
Frontier Distributing
201 E. Drahner Rd.
Oxford, MI 48371
(248) 969-2000
info@frontierdistributing.com
www.frontierdistributing.com
Market area: PL
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Yeast
Equipment: Proof/bake/fry,
Refrigerate
Supplies/services: Maintenance
equipment/materials
ROMULUS
Dawn Food Products, Inc.
(Detroit Distribution Center)
6505 Cogswell St.
Romulus, MI 48174
(734) 946-4330; (800) 654-4843
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
SAGINAW
Banner-Day
1840 N. Michigan Ave.
Saginaw, MI 48602
(989) 755-0584; (877) 837-0584
info@banner-day.com
www.banner-day.com
Market area: National
Sales: Under $10 million
Equipment: Ingredient storage/
handle, Proof/bake/fry
Supplies/services: Equipment
parts/service, Oven repair
Culinary Products, Inc.
160 E. Morley Dr.
Saginaw, MI 48601
(989) 754-2457
manager@cpi-mi.com
www.cpi-mi.com
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Make up/dough
forming, Mix
Supplies/services: Cake
decorations/supplies, Equipment
parts/service
WARREN
Lipari Foods, LLC
26661 Bunert Rd.
Warren, MI 48089
(586) 447-3500
info@liparifoods.com
www.liparifoods.com
Market area: MW
Trucks: (Freezer) 110; (Refrig) 110
Sales personnel: 190
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale,
Maintenance/sanitation supplies,
Packaging equipment/materials
WAYLAND
Discount Bakery Equipment
631 W. Cherry St.
Wayland, MI 49348
(269) 792-2251; (877) 331-2253
www.discountbakeryequip.com
Market area: MW
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Finish/decorate, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Oven repair, Packaging
equipment/materials
WIXOM
Waypoint
46987 Liberty Dr.
Wixom, MI 48393
(616) 818-0371
kevin.mccarrey@asmwaypoint.com
www.asmwaypoint.com
Market area: MW
Ingredients: Dairy products,
Finishing materials, Flavors/spices/
colors, Frozen dough, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Packaging equipment/
materials
WYOMING
Gordon Food Service
(Home Office)
(Mailing address: P.O. Box 1787
Grand Rapids, MI 49501)
1300 Gezon Parkway S.W.
Wyoming, MI 49509
(616) 530-7000; (800) 968-4164
info@gfs.com
www.gfs.com
Market area: MW, NE, SE, SW
Trucks: (Freezer) 2,000; (Reg) 220
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail
Warehouse: Dry storage, Frozen,
Refrigerated
2021 REDBOOK 175
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Maintenance/sanitation
supplies
ZEELAND
Bremer Authentic Ingredients
420 100th Ave.
Zeeland, MI 49464
(616) 772-9100
timm@bremeringredients.com
www.bremeringredients.com
Market area: MW
Trucks: (Reg) 5
Sales personnel: 3
Sales: $15 - 20 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
MINNESOTA
ARDEN HILLS
Northwestern Foods, Inc.
1260 Grey Fox Rd.
Arden Hills, MN 55112
(651) 644-8060; (800) 236-4937
sales@northwesternfoods.com
www.northwesternfoods.com
Market area: MW, PL, SW
Sales personnel: 4
Sales: $10 - 15 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Flour/mixes/bases
BURNSVILLE
Harlan Johnson & Associates
2410 E. 117th St.
Burnsville, MN 55337
(952) 835-5222
service@hjaa.com
www.hjaa.com
Market area: MW, PL
Sales: $15 - 20 million
Bakers sold to: Foodservice/
institutional
Ingredients: Dairy products,
Dough additives, Flavors/spices/
colors, Shortening/margarine/oil,
Sweeteners, Yeast
CANNON FALLS
Cannon Equipment
(Marmon Holdings, Inc.)
324 Washington St. W.
Cannon Falls, MN 55009
(507) 203-2225; (800) 825-8501
info@cannonequipment.com
www.cannonequipment.com
Market area: National
Sales: $10 - 15 million
Supplies/services: Equipment
parts/service
COON RAPIDS
Chem/Serv, Inc.
1301 115th Ave. N.W.
Coon Rapids, MN 55448
(612) 379-4411
info@chemserv.com
www.chemserv.com
Market area: MW
Sales: $10 - 15 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Flavors/spices/colors,
Sweeteners
Supplies/services: Packaging
equipment/materials
DULUTH
Wholesale Foodservice
Equipment & Restaurant Supply
218 E. Superior St.
Duluth, MN 55802
(218) 722-0035; (800) 346-3878
info@mnfoodserviceequip.com
www.mnfoodserviceequip.com
Market area: MW, PL
Sales: $10 - 15 million
Bakers sold to: Foodservice/
institutional, Retail
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Equipment parts/service
EAGAN
Affinity Group Food Marketing
2900 Lone Oak Parkway, Suite 150
Eagan, MN 55121
(952) 854-1545
wschaffer@fmserv.com
affinitygroupfoodmarketing.com
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Finishing materials, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil
http://www.kisales.com http://www.cannonequipment.com http://www.discountbakeryequip.com http://www.bremeringredients.com http://www.chemserv.com http://www.banner-day.com http://www.frontierdistributing.com http://www.cpi-mi.com http://www.mnfoodserviceequip.com http://www.asmwaypoint.com http://www.northwesternfoods.com http://www.dawnfoods.com http://www.liparifoods.com http://www.hjaa.com http://www.affinitygroupfoodmarketing.com http://www.gfs.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
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Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
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https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com