Bake Redbook 2021 - 173

DISTRIBUTORS
Massachusetts
CHICOPEE
Bernardino's Bakery, Inc.
105 Exchange St.
Chicopee, MA 01013
(413) 592-1944
sales@bernardinosbakery.com
www.bernardinosbakeryinc.com
President - Fernando Goncalves
Market area: NE
Trucks: (Reg) 17
Sales personnel: 2
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Oven repair, Packaging equipment/
materials
EAST BOSTON
Sparrow Enterprises, Ltd.
98R Condor St.
East Boston, MA 02128
(617) 569-3900; (800) 783-4116
info@sparrowfoods.com
www.sparrowfoods.com
Market area: National
Sales personnel: 8
Sales: $15 - 20 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Seeds/nuts
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc.
EVERETT
Paul W. Marks Co., Inc.
Eight Commercial St.
Everett, MA 02149
(617) 389-4120; (800) 462-0025
orders@paulwmarks.com
www.paulwmarks.com
Market area: NE
Trucks: (Refrig) 20
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products, Flavors/
spices/colors, Frozen dough,
Shortening/margarine/oil, Yeast
LYNN
Lincoln Food Group, Inc.
161B Pleasant St.
Lynn, MA 01901
(978) 657-7666; (800) 836-0565
info@lincolnfoodgroup.com
www.lincolnfoodgroup.com
Market area: NE
Sales personnel: 5
Sales: $10 - 15 million
Bakers sold to: Supermarket
in-store bakers
MEDWAY
Sandler & Sons
Two Franklin St.
Medway, MA 02053
(508) 533-8282
jeff@sandlerandsons.net
www.sandlerandsons.net
Market area: NE
Sales personnel: 6
Sales: $20 - 30 million
Bakers sold to: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Maintenance
equipment/materials, Packaging
equipment/materials
METHUEN
Crompton Sales, Inc.
60 Danton Dr.
Methuen, MA 01844
(978) 687-1207
customercare@cromptonsales.com
www.cromptonsales.com
Market area: MW, NE
Sales personnel: 9
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Dairy products,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases
Supplies/services: Packaging
equipment/materials
NEW BEDFORD
Reinhart Foodservice
(a Performance Food Group company
and part of Performance Foodservice)
214 Samuel Barnet Blvd.
New Bedford, MA 02745
(508) 985-2200; (800) 642-7577
www.rfsdelivers.com
Market area: NE
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cookies, etc. for
resale, Delivery baskets/trays/etc.
NEWTON
Lockwood Nutrition Service, Inc.
One Gateway Center, Suite 503
Newton, MA 02458
(617) 965-1614
sales@lockwoodnutrition.com
www.lockwoodnutrition.com
Market area: National
Sales personnel: 1
Sales: Under $10 million
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Flour/mixes/bases, Frozen dough,
Shortening/margarine/oil, Yeast
NORTH ANDOVER
Pressure Techniques
International
39 Flagship Dr.
North Andover, MA 01845
(978) 686-2211; (877) 675-6036
info@pressuretechniques.com
www.pressuretechniques.com
Market area: National
Sales personnel: 4
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Supplies/services: Maintenance/
sanitation supplies
NORTH BILLERICA
ROWLEY
Siegel Egg Co.
90 Salem Rd., Suite 3
North Billerica, MA 01862
(978) 528-2000
info@siegelegg.com
www.siegelegg.com
Market area: NE
Trucks: (Freezer) 17
Sales personnel: 10
Sales: $35 million +
Warehouse: Dry storage, Frozen,
Refrigerated
J. Stone Diamond Foods
23 Turcotte Memorial Dr.
Rowley, MA 01969
(978) 948-7276; (800) 642-6124
sales@jstonediamondfoods.com
www.jstonediamondfoods.com
Warehouse: Dry storage, Frozen
Ingredients: Dairy products,
Flavors/spices/colors, Shortening/
margarine/oil, Sweeteners
2021 REDBOOK 173
Ingredients: Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Yeast
NORWOOD
American Patriot Sales
60 Central St.
Norwood, MA 02062
(781) 948-4401; (800) 336-2400
hgoldman@
americanpatriotsales.com
www.americanpatriotsales.com
Market area: NE
Sales: $35 million +
Bakers sold to: Foodservice/
institutional
Ingredients: Dough additives,
Finishing materials, Frozen
dough, Shortening/margarine/oil,
Sweeteners, Yeast
RAYNHAM
BABBCO Tunnel Ovens
445 Paramount Dr.
Raynham, MA 02767
(508) 977-0600
sales@babbco.com
www.babbco.com
Market area: National
Sales: $15 - 20 million
Bakers sold to: Wholesale (large
volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Make up/dough
forming, Proof/bake/fry
Supplies/services: Equipment
parts/service, Oven repair
ROCKLAND
The New Boston Marketing Group
1001 Hingham St., Suite 200
Rockland, MA 02370
(781) 749-7540
info@newbostonmarketing.com
www.newbostonmarketing.com
Market area: NE
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Shortening/margarine/oil
Gordon Food Service
(Taunton Distribution Center)
630 John Hancock Rd.
Taunton, MA 02780
(508) 824-2800
www.gfs.com
Market area: NE
Trucks: (Freezer) 70; (Refrig) 70
Sales personnel: 80
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
WELLESLEY
Kramer Brokerage Co.
148 Linden St., Suite 202
Wellesley, MA 02482
(781) 235-4746
kramerbrok@aol.com
Market area: National
Sales: $35 million +
Bakers sold to: Wholesale (large
volume)
Ingredients: Dairy products,
Seeds/nuts, Sweeteners
WEST BOYLSTON
Bunzl New England
180 Shrewsbury St.
West Boylston, MA 01583
(508) 835-6021
www.bunzldistribution.com
Market area: NE
Sales: $35 million +
Warehouse: Dry storage
Equipment: Finish/decorate,
Ingredient storage/handle, Mix,
Retail store fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Maintenance/sanitation
supplies, Packaging equipment/
materials
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale
TAUNTON
http://www.bernardinosbakeryinc.com http://www.paulwmarks.com http://www.rfsdelivers.com http://www.gfs.com http://www.americanpatriotsales.com http://www.lincolnfoodgroup.com http://www.lockwoodnutrition.com http://www.babbco.com http://www.sandlerandsons.net http://www.sparrowfoods.com http://www.pressuretechniques.com http://www.newbostonmarketing.com http://www.bunzldistribution.com http://www.cromptonsales.com http://www.siegelegg.com http://www.jstonediamondfoods.com
Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021
