Bake Redbook 2021 - 173

DISTRIBUTORS
Massachusetts
CHICOPEE
Bernardino's Bakery, Inc.
105 Exchange St.
Chicopee, MA 01013
(413) 592-1944
sales@bernardinosbakery.com
www.bernardinosbakeryinc.com
President - Fernando Goncalves
Market area: NE
Trucks: (Reg) 17
Sales personnel: 2
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Oven repair, Packaging equipment/
materials
EAST BOSTON
Sparrow Enterprises, Ltd.
98R Condor St.
East Boston, MA 02128
(617) 569-3900; (800) 783-4116
info@sparrowfoods.com
www.sparrowfoods.com
Market area: National
Sales personnel: 8
Sales: $15 - 20 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Seeds/nuts
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc.
EVERETT
Paul W. Marks Co., Inc.
Eight Commercial St.
Everett, MA 02149
(617) 389-4120; (800) 462-0025
orders@paulwmarks.com
www.paulwmarks.com
Market area: NE
Trucks: (Refrig) 20
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products, Flavors/
spices/colors, Frozen dough,
Shortening/margarine/oil, Yeast
LYNN
Lincoln Food Group, Inc.
161B Pleasant St.
Lynn, MA 01901
(978) 657-7666; (800) 836-0565
info@lincolnfoodgroup.com
www.lincolnfoodgroup.com
Market area: NE
Sales personnel: 5
Sales: $10 - 15 million
Bakers sold to: Supermarket
in-store bakers
MEDWAY
Sandler & Sons
Two Franklin St.
Medway, MA 02053
(508) 533-8282
jeff@sandlerandsons.net
www.sandlerandsons.net
Market area: NE
Sales personnel: 6
Sales: $20 - 30 million
Bakers sold to: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Maintenance
equipment/materials, Packaging
equipment/materials
METHUEN
Crompton Sales, Inc.
60 Danton Dr.
Methuen, MA 01844
(978) 687-1207
customercare@cromptonsales.com
www.cromptonsales.com
Market area: MW, NE
Sales personnel: 9
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Dairy products,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases
Supplies/services: Packaging
equipment/materials
NEW BEDFORD
Reinhart Foodservice
(a Performance Food Group company
and part of Performance Foodservice)
214 Samuel Barnet Blvd.
New Bedford, MA 02745
(508) 985-2200; (800) 642-7577
www.rfsdelivers.com
Market area: NE
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cookies, etc. for
resale, Delivery baskets/trays/etc.
NEWTON
Lockwood Nutrition Service, Inc.
One Gateway Center, Suite 503
Newton, MA 02458
(617) 965-1614
sales@lockwoodnutrition.com
www.lockwoodnutrition.com
Market area: National
Sales personnel: 1
Sales: Under $10 million
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Flour/mixes/bases, Frozen dough,
Shortening/margarine/oil, Yeast
NORTH ANDOVER
Pressure Techniques
International
39 Flagship Dr.
North Andover, MA 01845
(978) 686-2211; (877) 675-6036
info@pressuretechniques.com
www.pressuretechniques.com
Market area: National
Sales personnel: 4
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Supplies/services: Maintenance/
sanitation supplies
NORTH BILLERICA
ROWLEY
Siegel Egg Co.
90 Salem Rd., Suite 3
North Billerica, MA 01862
(978) 528-2000
info@siegelegg.com
www.siegelegg.com
Market area: NE
Trucks: (Freezer) 17
Sales personnel: 10
Sales: $35 million +
Warehouse: Dry storage, Frozen,
Refrigerated
J. Stone Diamond Foods
23 Turcotte Memorial Dr.
Rowley, MA 01969
(978) 948-7276; (800) 642-6124
sales@jstonediamondfoods.com
www.jstonediamondfoods.com
Warehouse: Dry storage, Frozen
Ingredients: Dairy products,
Flavors/spices/colors, Shortening/
margarine/oil, Sweeteners
2021 REDBOOK 173
Ingredients: Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Yeast
NORWOOD
American Patriot Sales
60 Central St.
Norwood, MA 02062
(781) 948-4401; (800) 336-2400
hgoldman@
americanpatriotsales.com
www.americanpatriotsales.com
Market area: NE
Sales: $35 million +
Bakers sold to: Foodservice/
institutional
Ingredients: Dough additives,
Finishing materials, Frozen
dough, Shortening/margarine/oil,
Sweeteners, Yeast
RAYNHAM
BABBCO Tunnel Ovens
445 Paramount Dr.
Raynham, MA 02767
(508) 977-0600
sales@babbco.com
www.babbco.com
Market area: National
Sales: $15 - 20 million
Bakers sold to: Wholesale (large
volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Make up/dough
forming, Proof/bake/fry
Supplies/services: Equipment
parts/service, Oven repair
ROCKLAND
The New Boston Marketing Group
1001 Hingham St., Suite 200
Rockland, MA 02370
(781) 749-7540
info@newbostonmarketing.com
www.newbostonmarketing.com
Market area: NE
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Shortening/margarine/oil
Gordon Food Service
(Taunton Distribution Center)
630 John Hancock Rd.
Taunton, MA 02780
(508) 824-2800
www.gfs.com
Market area: NE
Trucks: (Freezer) 70; (Refrig) 70
Sales personnel: 80
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
WELLESLEY
Kramer Brokerage Co.
148 Linden St., Suite 202
Wellesley, MA 02482
(781) 235-4746
kramerbrok@aol.com
Market area: National
Sales: $35 million +
Bakers sold to: Wholesale (large
volume)
Ingredients: Dairy products,
Seeds/nuts, Sweeteners
WEST BOYLSTON
Bunzl New England
180 Shrewsbury St.
West Boylston, MA 01583
(508) 835-6021
www.bunzldistribution.com
Market area: NE
Sales: $35 million +
Warehouse: Dry storage
Equipment: Finish/decorate,
Ingredient storage/handle, Mix,
Retail store fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Maintenance/sanitation
supplies, Packaging equipment/
materials
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale
TAUNTON
http://www.bernardinosbakeryinc.com http://www.paulwmarks.com http://www.rfsdelivers.com http://www.gfs.com http://www.americanpatriotsales.com http://www.lincolnfoodgroup.com http://www.lockwoodnutrition.com http://www.babbco.com http://www.sandlerandsons.net http://www.sparrowfoods.com http://www.pressuretechniques.com http://www.newbostonmarketing.com http://www.bunzldistribution.com http://www.cromptonsales.com http://www.siegelegg.com http://www.jstonediamondfoods.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
Bake Redbook 2021 - 9
Bake Redbook 2021 - 10
Bake Redbook 2021 - 11
Bake Redbook 2021 - 12
Bake Redbook 2021 - 13
Bake Redbook 2021 - 14
Bake Redbook 2021 - 15
Bake Redbook 2021 - 16
Bake Redbook 2021 - 17
Bake Redbook 2021 - 18
Bake Redbook 2021 - 19
Bake Redbook 2021 - 20
Bake Redbook 2021 - 21
Bake Redbook 2021 - 22
Bake Redbook 2021 - 23
Bake Redbook 2021 - 24
Bake Redbook 2021 - 25
Bake Redbook 2021 - 26
Bake Redbook 2021 - 27
Bake Redbook 2021 - 28
Bake Redbook 2021 - 29
Bake Redbook 2021 - 30
Bake Redbook 2021 - 31
Bake Redbook 2021 - 32
Bake Redbook 2021 - 33
Bake Redbook 2021 - 34
Bake Redbook 2021 - 35
Bake Redbook 2021 - 36
Bake Redbook 2021 - 37
Bake Redbook 2021 - 38
Bake Redbook 2021 - 39
Bake Redbook 2021 - 40
Bake Redbook 2021 - 41
Bake Redbook 2021 - 42
Bake Redbook 2021 - 43
Bake Redbook 2021 - 44
Bake Redbook 2021 - 45
Bake Redbook 2021 - 46
Bake Redbook 2021 - 47
Bake Redbook 2021 - 48
Bake Redbook 2021 - 49
Bake Redbook 2021 - 50
Bake Redbook 2021 - 51
Bake Redbook 2021 - 52
Bake Redbook 2021 - 53
Bake Redbook 2021 - 54
Bake Redbook 2021 - 55
Bake Redbook 2021 - 56
Bake Redbook 2021 - 57
Bake Redbook 2021 - 58
Bake Redbook 2021 - 59
Bake Redbook 2021 - 60
Bake Redbook 2021 - 61
Bake Redbook 2021 - 62
Bake Redbook 2021 - 63
Bake Redbook 2021 - 64
Bake Redbook 2021 - 65
Bake Redbook 2021 - 66
Bake Redbook 2021 - 67
Bake Redbook 2021 - 68
Bake Redbook 2021 - 69
Bake Redbook 2021 - 70
Bake Redbook 2021 - 71
Bake Redbook 2021 - 72
Bake Redbook 2021 - 73
Bake Redbook 2021 - 74
Bake Redbook 2021 - 75
Bake Redbook 2021 - 76
Bake Redbook 2021 - 77
Bake Redbook 2021 - 78
Bake Redbook 2021 - 79
Bake Redbook 2021 - 80
Bake Redbook 2021 - 81
Bake Redbook 2021 - 82
Bake Redbook 2021 - 83
Bake Redbook 2021 - 84
Bake Redbook 2021 - 85
Bake Redbook 2021 - 86
Bake Redbook 2021 - 87
Bake Redbook 2021 - 88
Bake Redbook 2021 - 89
Bake Redbook 2021 - 90
Bake Redbook 2021 - 91
Bake Redbook 2021 - 92
Bake Redbook 2021 - 93
Bake Redbook 2021 - 94
Bake Redbook 2021 - 95
Bake Redbook 2021 - 96
Bake Redbook 2021 - 97
Bake Redbook 2021 - 98
Bake Redbook 2021 - 99
Bake Redbook 2021 - 100
Bake Redbook 2021 - 101
Bake Redbook 2021 - 102
Bake Redbook 2021 - 103
Bake Redbook 2021 - 104
Bake Redbook 2021 - 105
Bake Redbook 2021 - 106
Bake Redbook 2021 - 107
Bake Redbook 2021 - 108
Bake Redbook 2021 - 109
Bake Redbook 2021 - 110
Bake Redbook 2021 - 111
Bake Redbook 2021 - 112
Bake Redbook 2021 - 113
Bake Redbook 2021 - 114
Bake Redbook 2021 - 115
Bake Redbook 2021 - 116
Bake Redbook 2021 - 117
Bake Redbook 2021 - 118
Bake Redbook 2021 - 119
Bake Redbook 2021 - 120
Bake Redbook 2021 - 121
Bake Redbook 2021 - 122
Bake Redbook 2021 - 123
Bake Redbook 2021 - 124
Bake Redbook 2021 - 125
Bake Redbook 2021 - 126
Bake Redbook 2021 - 127
Bake Redbook 2021 - 128
Bake Redbook 2021 - 129
Bake Redbook 2021 - 130
Bake Redbook 2021 - 131
Bake Redbook 2021 - 132
Bake Redbook 2021 - 133
Bake Redbook 2021 - 134
Bake Redbook 2021 - 135
Bake Redbook 2021 - 136
Bake Redbook 2021 - 137
Bake Redbook 2021 - 138
Bake Redbook 2021 - 139
Bake Redbook 2021 - 140
Bake Redbook 2021 - 141
Bake Redbook 2021 - 142
Bake Redbook 2021 - 143
Bake Redbook 2021 - 144
Bake Redbook 2021 - 145
Bake Redbook 2021 - 146
Bake Redbook 2021 - 147
Bake Redbook 2021 - 148
Bake Redbook 2021 - 149
Bake Redbook 2021 - 150
Bake Redbook 2021 - 151
Bake Redbook 2021 - 152
Bake Redbook 2021 - 153
Bake Redbook 2021 - 154
Bake Redbook 2021 - 155
Bake Redbook 2021 - 156
Bake Redbook 2021 - 157
Bake Redbook 2021 - 158
Bake Redbook 2021 - 159
Bake Redbook 2021 - 160
Bake Redbook 2021 - 161
Bake Redbook 2021 - 162
Bake Redbook 2021 - 163
Bake Redbook 2021 - 164
Bake Redbook 2021 - 165
Bake Redbook 2021 - 166
Bake Redbook 2021 - 167
Bake Redbook 2021 - 168
Bake Redbook 2021 - 169
Bake Redbook 2021 - 170
Bake Redbook 2021 - 171
Bake Redbook 2021 - 172
Bake Redbook 2021 - 173
Bake Redbook 2021 - 174
Bake Redbook 2021 - 175
Bake Redbook 2021 - 176
Bake Redbook 2021 - 177
Bake Redbook 2021 - 178
Bake Redbook 2021 - 179
Bake Redbook 2021 - 180
Bake Redbook 2021 - 181
Bake Redbook 2021 - 182
Bake Redbook 2021 - 183
Bake Redbook 2021 - 184
Bake Redbook 2021 - 185
Bake Redbook 2021 - 186
Bake Redbook 2021 - 187
Bake Redbook 2021 - 188
Bake Redbook 2021 - 189
Bake Redbook 2021 - 190
Bake Redbook 2021 - 191
Bake Redbook 2021 - 192
Bake Redbook 2021 - 193
Bake Redbook 2021 - 194
Bake Redbook 2021 - 195
Bake Redbook 2021 - 196
Bake Redbook 2021 - 197
Bake Redbook 2021 - 198
Bake Redbook 2021 - 199
Bake Redbook 2021 - 200
Bake Redbook 2021 - 201
Bake Redbook 2021 - 202
Bake Redbook 2021 - 203
Bake Redbook 2021 - 204
Bake Redbook 2021 - 205
Bake Redbook 2021 - 206
Bake Redbook 2021 - 207
Bake Redbook 2021 - 208
Bake Redbook 2021 - 209
Bake Redbook 2021 - 210
Bake Redbook 2021 - 211
Bake Redbook 2021 - 212
Bake Redbook 2021 - 213
Bake Redbook 2021 - 214
Bake Redbook 2021 - 215
Bake Redbook 2021 - 216
Bake Redbook 2021 - 217
Bake Redbook 2021 - 218
Bake Redbook 2021 - 219
Bake Redbook 2021 - 220
Bake Redbook 2021 - 221
Bake Redbook 2021 - 222
Bake Redbook 2021 - 223
Bake Redbook 2021 - 224
Bake Redbook 2021 - 225
Bake Redbook 2021 - 226
Bake Redbook 2021 - 227
Bake Redbook 2021 - 228
Bake Redbook 2021 - 229
Bake Redbook 2021 - 230
Bake Redbook 2021 - 231
Bake Redbook 2021 - 232
Bake Redbook 2021 - 233
Bake Redbook 2021 - 234
Bake Redbook 2021 - 235
Bake Redbook 2021 - 236
Bake Redbook 2021 - 237
Bake Redbook 2021 - 238
Bake Redbook 2021 - 239
Bake Redbook 2021 - 240
Bake Redbook 2021 - 241
Bake Redbook 2021 - 242
Bake Redbook 2021 - 243
Bake Redbook 2021 - 244
Bake Redbook 2021 - 245
Bake Redbook 2021 - 246
Bake Redbook 2021 - 247
Bake Redbook 2021 - 248
Bake Redbook 2021 - 249
Bake Redbook 2021 - 250
Bake Redbook 2021 - 251
Bake Redbook 2021 - 252
Bake Redbook 2021 - 253
Bake Redbook 2021 - 254
Bake Redbook 2021 - 255
Bake Redbook 2021 - 256
Bake Redbook 2021 - 257
Bake Redbook 2021 - 258
Bake Redbook 2021 - 259
Bake Redbook 2021 - 260
Bake Redbook 2021 - 261
Bake Redbook 2021 - 262
Bake Redbook 2021 - 263
Bake Redbook 2021 - 264
Bake Redbook 2021 - 265
Bake Redbook 2021 - 266
Bake Redbook 2021 - 267
Bake Redbook 2021 - 268
Bake Redbook 2021 - 269
Bake Redbook 2021 - 270
Bake Redbook 2021 - 271
Bake Redbook 2021 - 272
Bake Redbook 2021 - 273
Bake Redbook 2021 - 274
Bake Redbook 2021 - 275
Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com