Bake Redbook 2021 - 171

DISTRIBUTORS
Louisiana
MERRIAM
Thompson-Hill &
Associates, Inc. (THA)
(Mailing address: 11944 W. 95th St.
Suite 345, Lenexa, KS 66215)
5053 Merriam Dr.
Merriam, KS 66203
(913) 888-8486
info@thainc.net
www.thainc.biz
Market area: MW, PL, SE
Sales personnel: 4
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Supplies/services: Equipment
parts/service
WICHITA
AAA Restaurant Supply, LLC
611 E. Central
Wichita, KS 67202
(316) 265-4365; (800) 351-9124
aaa611@sbcglobal.net
www.aaa-restaurant.com
Market area: PL, SW
Sales personnel: 3
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Mix, Proof/bake/
fry, Retail store fixtures
Supplies/services: Maintenance/
sanitation supplies
KENTUCKY
LOUISA
Brown Foodservice, Inc.
500 E. Clayton Lane, P.O. Box 690
Louisa, KY 41230
(606) 638-1139; (800) 422-1058
www.brownfoodservice.com
Market area: MW
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Finish/
decorate, Ingredient storage/
handle, Mix, Proof/bake/fry,
Refrigerate
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
LOUISVILLE
AAK USA K1/K2, LLC
(Louisville Plant)
2520 S. Seventh St. Rd.
Louisville, KY 40208
(502) 636-3712
betterwithaak@aak.com
www.aak.com
Market area: National
Sales: $35 million +
Ingredients: Shortening/
margarine/oil
Dawn Food Products, Inc.
(Louisville Distribution)
7201 National Turnpike, Suite 190
Louisville, KY 40214
(812) 945-0380; (800) 999-3296
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Sysco Louisville
7705 National Turnpike
Louisville, KY 40214
(502) 364-4300
www.sysco.com/louisville
Market area: MW
Sales: $35 million +
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Oven repair, Packaging equipment/
materials
MOUNT STERLING
Trojan Lightbulbs, Inc.
198 Trojan St.
Mount Sterling, KY 40353
(800) 264-0526
sales@trojaninc.com
www.trojaninc.com
Market area: National
Sales personnel: 3
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Supplies/services: Maintenance/
sanitation supplies
LOUISIANA
BATON ROUGE
Industrial Electronic Supply, Inc.
3575 Choctaw Dr.
Baton Rouge, LA 70805
(225) 357-4249; (800) 825-2344
batonrouge@goies.com
www.goies.com
Market area: SE
Sales: Under $10 million
Warehouse: Dry storage
Supplies/services: Blades/
resharpen, Cake decorations/
supplies
HOUMA
Caro Foods, LLC
(Performance Foodservice)
2324 Bayou Blue Rd.
Houma, LA 70364
(985) 872-1483
www.performancefoodservice.com
Market area: SE
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners
Supplies/services: Cake
decorations/supplies
JEFFERSON
NEW ORLEANS
John E. Koerner Co.
4820 Jefferson Hwy.
Jefferson, LA 70121
(800) 333-1913
www.koerner-co.com
Market area: NE, SE, W
Sales personnel: 7
Sales: $15 - 20 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Equipment parts/
service, Maintenance equipment/
materials
MANDEVILLE
Tom Quinn & Associates, LLC
2316 Jefferson St.
Mandeville, LA 70448
(985) 626-5371
Market area: SE
Sales: $10 - 15 million
Bakers sold to: Wholesale (large
volume)
Ingredients: Dairy products,
Flavors/spices/colors, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
Supplies/services: Packaging
equipment/materials
METAIRIE
F.M. Carriere & Son, LLC
2909 Division St., Suite E
Metairie, LA 70002
(504) 454-0123
www.fmcarriereandson.com
Market area: SE, SW
Sales personnel: 3
Sales: Under $10 million
Magnum Equipment, Inc.
5817 Plauche St.
New Orleans, LA 70123
(504) 733-5550; (800) 737-6322
www.magnumequipment.com
Market area: MW, SW
Sales personnel: 7
Sales: Under $10 million
Bakers sold to: Wholesale (large
volume)
Warehouse: Frozen, Refrigerated
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies
RESERVE
Natco Food Service
321 W. 10th St.
Reserve, LA 70084
(985) 479-4200
www.natcofs.com
Sales: $15 - 20 million
Warehouse: Frozen, Refrigerated
Ingredients: Dough additives,
Flavors/spices/colors,
Sweeteners, Yeast
SHREVEPORT
Dealer Food Service Equipment
(TD Refrigeration)
1907 Claiborne Ave.
Shreveport, LA 71103
(318) 747-8844
servicerequest@tdrefrigeration.com
www.tdrefrigeration.com
Market area: SE, SW
Sales personnel: 3
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail
Warehouse: Dry storage
Equipment: Ingredient storage/
handle, Mix, Proof/bake/fry,
Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Oven repair
2021 REDBOOK 171
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
http://www.thainc.biz http://www.koerner-co.com http://www.aak.com http://www.magnumequipment.com http://www.trojaninc.com http://www.aaa-restaurant.com http://www.dawnfoods.com http://www.natcofs.com http://www.goies.com http://www.brownfoodservice.com http://www.tdrefrigeration.com http://www.performancefoodservice.com http://www.sysco.com/louisville http://www.fmcarriereandson.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
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Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
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