Bake Redbook 2021 - 168

DISTRIBUTORS
Illinois
Central Baking Supplies
1500 S. Western Ave.
Chicago, IL 60608
(312) 243-0888
info@centralbakingsupplies.com
www.centralbakingsupplies.com
Market area: National
Trucks: (Reg) 6
Sales personnel: 3
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Illinois Mechanical Sales
2627 N. Western Ave.
Chicago, IL 60647
(773) 342-8330
sales@ilmechsales.com
www.ilmechsales.com
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Supplies/services: Equipment
parts/service
Loeb
8609 W. Bryn Mawr, Suite 208
Chicago, IL 60631
(773) 548-4131; (800) 560-5632
sales@loebequipment.com
www.loebequipment.com
Market area: National
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry
Supplies/services: Equipment parts/
service, Packaging equipment/
materials
Neiman Brothers Co., Inc.
3322 W. Newport Ave.
Chicago, IL 60618
(773) 463-3000
lneiman@neimanbrothers.com
www.neimanbrothers.com
Market area: National
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
168 REDBOOK 2021
Equipment: Mix, Refrigerate
Supplies/services: Cake
decorations/supplies, Packaging
equipment/materials
Royal Ingredients Group USA, Inc.
(Royal Ingredients Group, B.V.)
311 W. Superior St., Suite 209
Chicago, IL 60654
(312) 800-3134
info@royal-ingredients.com
www.royal-ingredients.com
Market area: National
Sales personnel: 4
Sales: $20 - 30 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Dough additives,
Seeds/nuts, Sweeteners
CICERO
Frank Korinek & Co., Inc.
4828 W. 25th St.
Cicero, IL 60804
(708) 652-2870
info@frankkorinek.com
Market area: MW, NE, SE, SW
Trucks: (Reg) 1
Sales personnel: 2
Sales: Under $10 million
Bakers sold to: Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Flavors/
spices/colors, Seeds/nuts,
Shortening/margarine/oil
Supplies/services: Cake
decorations/supplies
CRETE
South Holland Bakery Supply
959 Columbia St.
Crete, IL 60417
(708) 709-2100
info@shbakerysupply.com
www.shbakerysupply.com
Market area: MW, W
Trucks: (Freezer) 10; (Refrig) 10
Sales personnel: 7
Sales: $20 - 30 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Finish/decorate, Proof/
bake/fry, Retail store fixtures
DEERFIELD
Mid America Food Sales Ltd.
1118 Terrace Court
Deerfield, IL 60015
(847) 945-0104
steve@midamfoodsales.com
www.midamfoodsales.com
Market area: National
Sales personnel: 5
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners
Equipment: Ingredient storage/
handle, Mix
Supplies/services: Cookies, etc.
for resale
DES PLAINS
Table Mate Products, Inc.
2340 S. River Rd., Suite 310
Des Plains, IL 60018
(800) 837-1532
moreinfo@tablemateusa.com
www.tablemateusa.com
Market area: National
Trucks: (Reg) 1
Sales personnel: 12
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail
Warehouse: Dry storage
Supplies/services: Packaging
equipment/materials
Warehouse Direct
Workplace Solutions
2001 S. Mount Prospect Rd.
Des Plains, IL 60018
(800) 600-0065; (800) 858-1180
customerservice@
warehousedirect.com
www.warehousedirect.com
Market area: MW
Trucks: (Reg) 8
Sales personnel: 14
Sales: $20 - 30 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Supplies/services: Maintenance/
sanitation supplies, Packaging
equipment/materials
ELGIN
St. Charles Trading, Inc.
1400 Madeline Lane
Elgin, IL 60124
(630) 377-0608
customerservice@
stcharlestrading.com
www.stcharlestrading.com
Market area: MW
Trucks: (Reg) 10
Sales personnel: 15
Sales: $30 - 35 million
Bakers sold to: Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Dairy products,
Dough additives, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners
TRICOR Systems, Inc.
1650 Todd Farm Dr.
Elgin, IL 60123
(847) 742-5542
info@tricor-systems.com
www.tricor-systems.com
Market area: National
Equipment: Proof/bake/fry
ELK GROVE VILLAGE
HANOVER PARK
Wetoska Packaging Distributors
1099 Lunt Ave.
Elk Grove Village, IL 60007
(847) 437-6100
info@wetoska.com
www.wetoska.com
Market area: MW
Sales: $15 - 20 million
Bakers sold to: Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Supplies/services: Packaging
equipment/materials
GENEVA
CWS Ingredients
Six James St.
Geneva, IL 60134
(800) 513-2449
solutions@cwsingredients.com
www.cwsingredients.com
Market area: MW
Sales: $10 - 15 million
Bakers sold to: Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Flavors/spices/colors,
Flour/mixes/bases, Sweeteners
GLENDALE HEIGHTS
AMBI Foods, LLC
164 N. Brandon Dr.
Glendale Heights, IL 60139
(630) 825-0200
Market area: National
Sales personnel: 6
Prinova Group, LLC
(NAGASE Group)
6525 Muirfield Dr.
Hanover Park, IL 60133
(630) 868-0300
info@prinovausa.com
www.prinovausa.com
Market area: National
Sales personnel: 25
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Wholesale
(large volume)
Warehouse: Dry storage
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Sweeteners, Yeast
Equipment: Ingredient storage/
handle, Mix
HARVARD
Bakery.com
600 Chippewa Rd.
Harvard, IL 60033
(815) 943-8730
john@bakery.com
www.bakery.com
Market area: National
Sales personnel: 2
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Equipment: Enrober/depositor/filler,
Finish/decorate, Make up/dough
forming, Mix, Proof/bake/fry
Supplies/services: Equipment
parts/service
Bakers sold to: Foodservice/
institutional, Retail, Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners
GLENVIEW
North American Corp.
2101 Claire Court
Glenview, IL 60025
(800) 508-5830
www.na.com
Market area: National
Sales: $35 million +
Bakers sold to: Foodservice/
institutional
Warehouse: Dry storage
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Equipment
parts/service, Maintenance
equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
http://www.centralbakingsupplies.com http://www.midamfoodsales.com http://www.stcharlestrading.com http://www.royal-ingredients.com http://www.na.com http://www.tricor-systems.com http://www.ilmechsales.com http://www.tablemateusa.com http://www.wetoska.com http://www.loebequipment.com http://www.prinovausa.com http://www.shbakerysupply.com http://www.warehousedirect.com http://www.cwsingredients.com http://www.Bakery.com http://www.neimanbrothers.com http://www.bakery.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
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