Bake Redbook 2021 - 165

DISTRIBUTORS
Florida
DOVER
PFG Florida, LLC
3150 N. Gallagher Rd.
Dover, FL 33527
(813) 659-0811
Market area: SE
Trucks: (Freezer) 30; (Refrig) 30;
(Reg) 30
Sales personnel: 50
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Maintenance/sanitation
supplies, Packaging equipment/
materials
ELKTON
Tree of Life, Inc.
(KeHE Distributors, LLC)
4055 Deerpark Blvd., P.O. Box 410
Elkton, FL 32033
(904) 824-4699
contactus@kehe.com
www.kehe.com
Market area: National
Sales: $35 million +
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Shortening/margarine/oil
Equipment: Enrober/depositor/filler
HOLLYWOOD
D.E.I. Food Service
Equipment & Design
3908 N. 29th Ave.
Hollywood, FL 33020
(954) 920-9499; (800) 779-3028
sales@deikitchen.com
www.deikitchen.com
Market area: National
Sales: $10 - 15 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Equipment
parts/service, Packaging
equipment/materials
Niagara Distributors, Inc.
3701 N. 29th Ave.
Hollywood, FL 33020
(954) 925-6775
info@niagaradistributors.com
www.niagaradistributors.com
Market area: SE
Trucks: (Freezer) 8
Sales personnel: 6
Sales: $20 - 30 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Enrober/depositor/
filler, Finish/decorate, Make up/
dough forming, Mix, Proof/bake/
fry, Refrigerate
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Equipment parts/
service, Oven repair, Packaging
equipment/materials
Southern Bear, Inc.
1950 Hayes St.
Hollywood, FL 33020
(954) 923-0977
sales@southernbearfoods.com
www.southernbear.net
Market area: SE
Trucks: (Freezer) 5; (Reg) 1
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Finishing
materials, Flavors/spices/colors,
Flour/mixes/bases, Frozen dough
JACKSONVILLE
Pan Glo - A Bundy Baking Solution
5200 Shawland Rd.
Jacksonville, FL 32254
(904) 356-3111
panglo-fl@panglo.com
www.panglo.com
Regional sales manager -
Clint Nirschel
Market area: SE
Sales personnel: 1
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Delivery baskets/
trays/etc.
JACKSONVILLE
BEACH
SteamShop
(a division of J.W. Allen
& Associates, Inc.)
3948 Third St. S., Suite 374
Jacksonville Beach, FL 32250
(904) 353-7341; (877) 690-4996
sales@steamsuppliers.com
www.steamshop.com
Market area: National
Sales: Under $10 million
Equipment: Proof/bake/fry
Supplies/services: Equipment
parts/service
MIAMI
ABC Bakery Supplies and
Equipment, Inc.
7200 N.W. First Ave.
Miami, FL 33150
(305) 757-3885
jgispert@abcbakerysupply.com
www.abcbakerysupply.com
Market area: SE
Trucks: (Reg) 5
Sales personnel: 2
Sales: $10 - 15 million
Bakers sold to: Retail, Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Dawn Food Products, Inc.
(Florida Distribution Center)
8035 N.W. 84th St.
Miami, FL 33166
(866) 218-3801; (800) 752-1196
questions@dawnfoods.com
www.dawnfoods.com
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Gordon Food Service
(Miami Distribution Center)
3301 N.W. 125th St.
Miami, FL 33167
(305) 507-2882
info@gfs-henrylee.com
www.gfs.com
Market area: SE
Sales: $35 million +
Bakers sold to: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle,
Make up/dough forming, Mix,
Refrigerate
Supplies/services: Cookies, etc. for
resale, Delivery baskets/trays/etc.,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Medina Baking &
Powder Products
1864 N.W. 22nd St.
Miami, FL 33142
(305) 783-3375
sales@medinabaking.com
www.medinabaking.com
Market area: SE
Sales personnel: 3
Sales: $10 - 15 million
Bakers sold to: Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies
MIAMI LAKES
General Hotel & Resturant Supply
13900 N.W. 82nd Ave.
Miami Lakes, FL 33016
(305) 885-8651
generalhotel@generalhotel.com
www.generalhotel.com
Market area: National
Trucks: (Reg) 18
Sales personnel: 55
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Equipment
parts/service, Maintenance/
sanitation supplies, Packaging
equipment/materials
POMPANO BEACH
Gourmet Foods International
2450 W. Copans Rd.
Pompano Beach, FL 33069
(954) 969-1120; (866) 497-9548
info@gfifoods.com
www.atlantafoods.com
Market area: SE
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products, Frozen
dough, Sweeteners
Supplies/services: Cookies, etc.
for resale
PORT ORANGE
CEM Electric Co., Inc.
(a CEMCO Enterprise company)
P.O. Box 290520
Port Orange, FL 32129
(800) 428-5050
info@cemelectric.com
www.cemelectric.com
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Supplies/services: Equipment parts/
service, Maintenance/sanitation
supplies
SARASOTA
Alack Culinary Equipment &
Supplies Superstore
1126 N. Lime Ave.
Sarasota, FL 34237
(941) 924-1410; (800) 434-1410
info@alack.com
www.alackculinary.com
Market area: SE
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
2021 REDBOOK 165
http://www.niagaradistributors.com http://www.gfs.com http://www.steamshop.com http://www.atlantafoods.com http://www.abcbakerysupply.com http://www.kehe.com http://www.medinabaking.com http://www.southernbear.net http://www.cemelectric.com http://www.dawnfoods.com http://www.deikitchen.com http://www.panglo.com http://www.alackculinary.com http://www.generalhotel.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
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Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
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http://digital.bakemag.com/sosland/bake/2013_06_01
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https://www.nxtbook.com/sosland/bake/2013_04_01
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https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com