Bake Redbook 2021 - 162

DISTRIBUTORS
California
HUNTINGTON BEACH
Hodak Sales, Inc.
18281 Gothard St., Suite 112
Huntington Beach, CA 92648
(714) 898-1003; (800) 898-0199
sales@hodaksales.com
www.hodaksales.com
Market area: W
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate,
Retail store fixtures
Supplies/services: Delivery baskets/
trays/etc.
Statco-DSI
(Corporate Headquarters)
7595 Reynolds Circle
Huntington Beach, CA 92647
(714) 375-6300
insidesales@statco-dsi.com
www.statco-dsi.com
Market area: NE, PL, SE, SW, W
Sales personnel: 120
Sales: $35 million +
Bakers sold to: Wholesale (large
volume)
Equipment: Enrober/depositor/filler,
Make up/dough forming, Mix
Supplies/services: Equipment parts/
service, Maintenance/sanitation
supplies, Packaging equipment/
materials
IRWINDALE
Food Makers Bakery
Equipment, Inc.
16019 Adelante St.
Irwindale, CA 91702
(844) 801-2676
sales@fmbe.com
www.bakeryequipment.net
Market area: SW, W
Trucks: (Reg) 3
Sales personnel: 6
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Equipment parts/
service, Maintenance equipment/
materials, Oven repair
Western Pioneer Sales Co.
6631 Calle Eva Miranda
Irwindale, CA 91702
(818) 244-1466
wps@westernpioneersales.com
www.westernpioneersales.com
Market area: W
Sales: Under $10 million
Equipment: Mix, Refrigerate
Supplies/services: Equipment
parts/service
LA MIRADA
E.T. Horn Co.
(IMCD)
16050 Carnary Ave.
La Mirada, CA 90638
(714) 523-8050
info@ethorn.com
www.imcdus.com
Market area: SW, W
Trucks: (Reg) 4
Sales personnel: 7
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors
LOS ANGELES
Atlas Supply Co.
411 W. Washington Blvd.
Los Angeles, CA 90015
(213) 749-2434
Market area: W
Sales: Under $10 million
Bakers sold to: Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Finish/decorate, Mix,
Proof/bake/fry, Refrigerate, Retail
store fixtures
Supplies/services: Cookies, etc.
for resale
Gloria's Cake & Candy Supplies
12740 Culver Blvd., Unit C
Los Angeles, CA 90066
(310) 391-4557
gloriascakecandysupplies@gmail.com
www.gloriascakecandysuplys.com
Market area: W
Sales: Under $10 million
Bakers sold to: Retail
Warehouse: Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Shortening/margarine/oil
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale
MADERA
Victor Packing
(Raisins)
11687 Rd. 27-1/2
Madera, CA 93637
(559) 673-5900
rsahatjian@victorpacking.com
www.victorpacking.com
Market area: National
Sales personnel: 3
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage,
Refrigerated
Ingredients: Dough additives,
Finishing materials, Sweeteners
MANHATTAN BEACH
Package Devices
425 15th St., Suite 3487
Manhattan Beach, CA 90266
(310) 546-4249
mike@packagedevices.com
www.packagedevices.com
Market area: W
Sales personnel: 4
Sales: $10 - 15 million
Bakers sold to: Foodservice/
institutional, Retail, Wholesale
(large volume)
Equipment: Enrober/depositor/filler,
Proof/bake/fry
Supplies/services: Packaging
equipment/materials
MILPITAS
CBS Food Equipment
841 Yosemite Way
Milpitas, CA 95035
(800) 662-6212
cbs@cbsfoodequipment.com
www.cbsfoodequipment.com
Market area: W
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Equipment parts/
service, Packaging equipment/
materials
MONROVIA
Belco Packaging Systems, Inc.
910 S. Mountain Ave.
Monrovia, CA 91016
(626) 357-9566; (800) 833-1833
info@belcopackaging.com
www.belcopackaging.com
Market area: National
Sales: $10 - 15 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Packaging
equipment/materials
NIPOMO
ONTARIO
Shamrock Sales & Service, Inc.
346 Neptune Court
Nipomo, CA 93444
(805) 929-3616
shamrocksales@charter.net
Market area: National
Sales personnel: 4
Sales: Under $10 million
Bakers sold to: Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Supplies/services: Equipment parts/
service, Packaging equipment/
materials
NORTH HOLLYWOOD
RDM International
11643 Otsego Ave.
North Hollywood, CA 91601
(818) 985-7654
bobmoore@rdmintl.com
www.rdmintl.com
Market area: National
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Flavors/spices/colors,
Seeds/nuts
NOVATO
King Sales & Engineering Co.
Nine Jules Dr.
Novato, CA 94947
(415) 892-7961
david@kingpac.com
www.kingpac.com
Market area: W
Sales: Under $10 million
Supplies/services: Packaging
equipment/materials
Dawn Food Products, Inc.
(Los Angeles Distribution Center)
3790 Jurupa St.
Ontario, CA 91761
(909) 230-6767; (800) 696-3296
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Pneu-Con
(Pneumatic Conveying, Inc.)
960 E. Grevillea Court
Ontario, CA 91761
(909) 923-4481; (800) 655-4481
sales@pneu-con.com
www.pneu-con.com
Market area: National
Sales personnel: 3
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Ingredient storage/
handle
Supplies/services: Equipment parts/
service, Packaging equipment/
materials
OAKHURST
L.B. Tackabery Co.
(American Shortening & Oil Division)
40282 Hwy. 41, Suite 12
P.O. Box 2291
Oakhurst, CA 93644
(559) 683-8472
Market area: W
Sales personnel: 1
Sales: Under $10 million
Bakers sold to: Wholesale (large
volume)
Ingredients: Dough additives,
Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
162 REDBOOK 2021
http://www.westernpioneersales.com http://www.hodaksales.com http://www.belcopackaging.com http://www.victorpacking.com http://www.imcdus.com http://www.dawnfoods.com http://www.statco-dsi.com http://www.packagedevices.com http://www.rdmintl.com http://www.bakeryequipment.net http://www.cbsfoodequipment.com http://www.pneu-con.com http://www.kingpac.com http://www.gloriascakecandysuplys.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
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