Bake Redbook 2021 - 158

GLUTEN-FREE BAKERIES
North Carolina
* Indicates association with wholesale bakeries HQ
NORTH CAROLINA
FOUR OAKS
House-Autry Mills, Inc.
7000 U.S. Hwy. 301 S.
Four Oaks, NC 27524
(919) 963-6200; (800) 849-0802
info@house-autry.com
www.house-autry.com
President; CEO - Craig Hagood
VP, sales - Ken Gilbert
Employees: 50
Type: Branded, Foodservice,
Private label
Gluten-free products: Bakery mixes
GREENSBORO
Carolina Fine Snack Foods
(KLB Enterprises, Inc.)
209 Citation Court
Greensboro, NC 27409
(336) 605-0773
philkosak@carolinafinesnacks.com
www.wickedcrisps.com
CEO - Philip Kosak
Sales: $1.5 million
Employees: 9
Gluten-free products: Snacks
NORTH DAKOTA
CARRINGTON
*Dakota Growers Pasta Co.
One Pasta Ave.
Carrington, ND 58421
(701) 652-2855
sales@dakotagrowers.com
www.dakotagrowers.com
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Pasta
Gluten-free products: Pasta
OHIO
CLEVELAND
Davis Bakery, Inc.
4572 Renaissance Parkway
Cleveland, OH 44128
(216) 464-5599
joel@davisbakery.net
www.davisbakery.net
President; Purchasing manager
- Joel Davis
VP; Production manager -
Stuart Davis
VP; Operations manager -
Jayson Davis
Employees: 40
Rail siding: No
Route trucks: 3
Transport trucks: 1
Type: Branded, Private label
Co-packing: Bread/cake
Gluten-free products: Breading/
croutons, Sweet goods
COLUMBUS
Zone Perfect Nutrition Co.
(Abbott Nutrition)
625 Cleveland Ave.
Columbus, OH 43215
(614) 624-4095; (800) 390-6690
ansupport@abbott.com
www.zoneperfect.com
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty)
MCCOMB
*Hearthside Food Solutions, LLC
312 Rader Rd., P.O. Box 847
McComb, OH 45858
(419) 293-2911
info@hearthsidefoods.com
www.hearthsidefoods.com
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Cookies, Crackers, Snack cakes
WESTERVILLE
Cheryl's Cookies
(1-800-FLOWERS.COM, Inc.)
646 McCorkle Blvd.
Westerville, OH 43082
(614) 409-2630
mfortes@1800flowers.com
www.cheryls.com
Gluten-free products:
Brownies, Cookies
OREGON
MILWAUKIE
Bob's Red Mill Natural Foods
13521 S.E. Pheasant Court
Milwaukie, OR 97222
(503) 654-3215; (800) 349-2173
matt@bobsredmill.com
www.bobsredmill.com
VP, marketing - Matthew Cox
Sales: 500
Rail siding: No
Transport trucks: 5
Type: Branded
Gluten-free products: Bakery
mixes, Cereal
PENNSYLVANIA
EASTON
Keystone Food Products, Inc.
3767 Hecktown Rd., P.O. Box 326
Easton, PA 18045
(610) 258-0888
staff@keystonesnacks.com
www.keystonesnacks.com
CEO - William Corriere Jr.
Sales: $20 million
Employees: 250
Transport trucks: 7
Type: Branded, Co-manufacturing,
Private label
Co-packing: Cereal breakfast food,
Gluten-free, Mix, Snack, Tortilla
158 REDBOOK 2021
HANOVER
*Utz Quality Foods, LLC
900 High St.
Hanover, PA 17331
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Executive VP, supply chain -
Tucker Lawrence
Employees: 1,000 +
Rail siding: No
Route trucks: 180
Type: Branded
*Utz Quality Foods, LLC
101 Kindig Lane
Hanover, PA 17331
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Executive VP, supply chain -
Tucker Lawrence
Employees: 100 - 249
Rail siding: No
Type: Branded
HERMITAGE
*Joy Cone Co.
3435 Lamor Rd.
Hermitage, PA 16148
(724) 962-5747; (800) 242-2663
support@joycone.com
www.joycone.com
Employees: 515
Gluten-free products: Ice cream
cones/wafers
LITITZ
*Utz Quality Foods, LLC
124 W. Airport Rd.
Lititz, PA 17543
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Executive VP, supply chain -
Tucker Lawrence
Employees: 50 - 99
Rail siding: No
Type: Branded
Gluten-free products: Pretzels
MOOSIC
Jennies Gluten-Free Bakery
(Mailing address: P.O. Box 5189
Avoca, PA 18641)
590 Rocky Glen Rd.
Moosic, PA 18507
(570) 457-2400
lainiehamlin@outlook.com
www.jenniesmacaroons.com
Sales: $7.5 million
Employees: 40
Gluten-free products: Bakery
mixes, Cookies
OAKMONT
NuGo Nutrition
520 Second St.
Oakmont, PA 15139
(412) 828-4115; (888) 421-2032
dlevine@nugonutrition.com
www.nugonutrition.com
President; CEO - David Levine
Gluten-free products:
Bars (dessert)
PITTSBURGH
Cellone's Italian Bread Co.
663 Napor Blvd.
Pittsburgh, PA 15205
(800) 334-8438
info@cellones.com
www.cellones.com
Director, sales - Dan Stitt
Sales: $10 million
Employees: 100 - 249
Route trucks: 50
Transport trucks: 2
Type: Private label
Gluten-free products: English
muffins, Hearth bread/rolls,
Variety bread
READING
Savor Street Foods
51 Spring Valley Rd., P.O. Box 15053
Reading, PA 19605
(800) 523-8253
sales@savorstreet.com
www.savorstreet.com
President; CEO - Scott Carpenter
Employees: 100
Transport trucks: 1
Type: Branded, Co-manufacturing,
Private label
Co-packing: Snack
Gluten-free products: Pretzels
WILKES-BARRE
*Utz Quality Foods, LLC
200 Stewart Rd.
Wilkes-Barre, PA 18762
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Executive VP, supply chain -
Tucker Lawrence
Employees: 50 - 99
Rail siding: No
Type: Branded
TENNESSEE
NASHVILLE
*Hearthside Food Solutions, LLC
715 Massman Dr.
Nashville, TN 37210
(615) 889-6360
info@hearthsidefoods.com
www.hearthsidefoods.com
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty)
The Pasta Shoppe, LLC
(Mailing address: P.O. Box 159245
Nashville, TN 37215)
2728 Eugenia Ave., Suite 102
Nashville, TN 37211
(800) 247-0188
www.pastashoppe.com
Owner - John Aron
Owner - Carey Aron
Sales manager - Joann Tapp
Employees: 22
Type: Private label
Gluten-free products: Pasta
TEXAS
DUNCANVILLE
*C.H. Guenther & Son, LLC
(Pioneer Frozen Foods, LLC)
627 Big Stone Gap
Duncanville, TX 75137
(972) 298-4281
www.chguenther.com
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice
Co-packing: Frozen dough
VERMONT
NORWICH
King Arthur Flour
135 U.S. Route Five S.
Norwich, VT 05055
(802) 299-2240; (800) 827-6836
www.kingarthurflour.com
Gluten-free products: Bakery mixes
SOUTH CAROLINA
SPARTANBURG
*Dare Foods Ltd.
5750 N. Blackstock Rd.
Spartanburg, SC 29303
(864) 574-3273
consumercare@darefoods.com
www.darefoods.com
Plant manager - Jeff Wilson
Gluten-free products: Crackers
http://www.utzsnacks.com http://www.nugonutrition.com http://www.zoneperfect.com http://www.house-autry.com http://www.darefoods.com http://www.hearthsidefoods.com http://www.cellones.com http://www.utzsnacks.com http://www.hearthsidefoods.com http://www.wickedcrisps.com http://www.1-800-FLOWERS.COM http://www.cheryls.com http://www.pastashoppe.com http://www.joycone.com http://www.savorstreet.com http://www.dakotagrowers.com http://www.bobsredmill.com http://www.utzsnacks.com http://www.chguenther.com http://www.utzsnacks.com http://www.davisbakery.net http://www.keystonesnacks.com http://www.jenniesmacaroons.com http://www.kingarthurflour.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com