Bake Redbook 2021 - 154

GLUTEN-FREE BAKERIES
Idaho
* Indicates association with wholesale bakeries HQ
IDAHO
BOISE
*Hearthside Food Solutions, LLC
7031 S. Eisenman Rd.
Boise, ID 83716
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty)
ILLINOIS
ADDISON
*Gold Coast Bakeries
1405 W. Fullerton Ave.
Addison, IL 60101
(630) 620-1849
orders@goldcoastbakery.com
www.goldcoastbakery.com
Gluten-free products: White
pan bread
BARTLETT
Brolite Products
1335 Schiferl Rd.
Bartlett, IL 60103
(630) 830-0340; (888) 276-5483
www.bakewithbrolite.com
Employees: 50 - 100
Gluten-free products: Bakery mixes
BELVIDERE
*General Mills, Inc.
915 E. Pleasant St.
Belvidere, IL 61008
(815) 547-5311
www.generalmills.com
Gluten-free products: Bars
(cereal/fiber/granola/protein/
specialty), Cereal
BOLINGBROOK
*Bay State Milling Co.
279 Beaudin Blvd.
Bolingbrook, IL 60440
(630) 427-1300; (800) 527-5552
infobsm@bsm.com
www.bsm.com
Plant manager - Craig Dian
Bulk: Flour, Other
Rail siding: No
Type: Branded
*Deerfields Bakery
813 N. Waukegan Rd.
Deerfield, IL 60015
(847) 945-0068
accounting@deerfieldbakery.com
www.deerfieldsbakery.com
Rail siding: No
Gluten-free products: Cake (sheet/
layer), Cheesecakes, Croissants,
Danish, Sweet goods, Variety bread
BUFFALO GROVE
*Deerfields Bakery
201 N. Buffalo Grove Rd.
Buffalo Grove, IL 60089
(847) 520-0068; (877) 597-0068
accounting@deerfieldbakery.com
www.deerfieldsbakery.com
Owner - Tim Schmitt
Sales: $5 million
Employees: 125
Rail siding: No
Route trucks: 6
Gluten-free products: Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Muffins, Variety bread
CHICAGO
Azteca Foods, Inc.
5005 S. Nagle Ave.
Chicago, IL 60638
(708) 563-6600
info@aztecafoods.com
www.aztecafoods.com
Type: Branded, Foodservice,
Private label
Co-packing: Tortilla
Gluten-free products:
Tortillas/tacos
Eli's Cheesecake Co.
6701 W. Forest Preserve Dr.
Chicago, IL 60634
(773) 736-3417; (800) 354-2253
info@elicheesecake.com
www.elicheesecake.com
President - Marc Schulman
Sales: $45 million
Employees: 200
Rail siding: No
Type: Branded, Foodservice,
Private label
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty)
DEERFIELD
ELK GROVE VILLAGE
Miracapo Pizza Co.
2323 Pratt Blvd.
Elk Grove Village, IL 60007
(847) 631-3500
info@llf.com
www.miracapopizza.com
President - Steve Kunkle
VP, sales and marketing -
David Foran
Sales: $100 million +
Employees: 1,000 +
Gluten-free products: Pizza
(dough/shells/topped)
FOREST PARK
Silverland Bakery, Inc.
439 Des Plaines Ave.
Forest Park, IL 60130
(708) 488-0800
info@silverlandbakery.com
www.silverlandbakery.com
Founder; President -
Athena Uslander
Director, sales - Peter Wodek
Sales: $1 million
Employees: 20
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Brownies, Cookies, Frozen dough,
Sweet goods
FREEPORT
*Snak King Corp.
3133 Industrial Dr.
Freeport, IL 61032
(626) 363-7711
info@snakking.com
www.snakking.com
Chairman; CEO - Barry Levin
VP, sales - Joe Papiri
Employees: 1,100
Rail siding: No
Route trucks: 65
Type: Branded, Co-manufacturing,
Private label
Gluten-free products: Snacks
OGLESBY
Cookie Kingdom
1201 E. Walnut St.
Oglesby, IL 61348
(815) 883-3331
ckingdomoffice@gmail.com
www.cookiekingdom.com
Co-owner; President -
Clifford Sheppard
Sales: $5 - 10 million
Employees: 100
Bulk: Flour
Rail siding: No
Type: Co-manufacturing,
Private label
Co-packing: Gluten-free
Gluten-free products: Cookies
154 REDBOOK 2021
*Joy Cone Co.
1790 21st St. S.W.
Le Mars, IA 51031
(712) 548-4422
support@joycone.com
www.joycone.com
Employees: 268
Gluten-free products: Ice cream
cones/wafers
*Joy Cone Co.
2375 Industrial Rd. S.W.
Le Mars, IA 51031
(712) 548-4422
support@joycone.com
www.joycone.com
Employees: 268
Gluten-free products: Ice cream
cones/wafers
KANSAS
KANSAS CITY
Art's Mexican Products, Inc.
615 Kansas Ave.
Kansas City, KS 66105
(913) 371-2163
rachael@
artsmexicanfoodproducts.com
www.artsmexicanfoodproducts.com
President -
Rachael Gutierrez Kelley
Sales: $1 million
INDIANA
MICHIGAN CITY
*Hearthside Food Solutions, LLC
502 W. Hwy. 20
Michigan City, IN 46360
info@hearthsidefoods.com
www.hearthsidefoods.com
Co-packing: Bread/cake,
Biscuit/cracker, Bar
Type: Co-manufacturing
This location is: Plant only
Gluten-free products: Bars (cereal/
fiber/granola/protein), Brownies,
Cookies, Crackers, Snack cakes
IOWA
LE MARS
WENONA
*Hearthside Food Solutions, LLC
775 State Rte. 251, P.O. Box 549
Wenona, IL 61377
(815) 853-4348
info@hearthsidefoods.com
www.hearthsidefoods.com
Employees: 300
Bulk: Flour, Sugar/syrup
Rail siding: Yes
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker
Gluten-free products: Bars
(cereal/fiber/granola/protein/
specialty), Cookies
Employees: 18
Rail siding: No
Route trucks: 2
Type: Branded
Co-packing: Snack, Tortilla
Gluten-free products: Snacks,
Tortillas/tacos
LITTLE RIVER
CBC Foods, Inc.
305 Main St.
Little River, KS 67457
(620) 897-6665; (800) 276-4770
www.cookiehouse.com
Owner - Carolyn Wright
Sales: $1 - 5 million
Employees: 10 - 19
Gluten-free products: Bakery
mixes, Brownies, Cookies, Frozen
dough, Muffins, Sweet goods
MOUNDRIDGE
Tortilla King, Inc.
dba Mama Lupe's Foods
249 23rd Ave., P.O. Box 763
Moundridge, KS 67107
(620) 345-2674; (888) 678-4552
jguardiola@tortillaking.com
www.mamalupes.com
CEO - Juan Guardiola
CFO - Jeremy Bowen
COO - Gary Brown
Employees: 100
Bakery stores: 1
Bulk: Flour, Oils/shortening,
Other, Sugar/syrup
Rail siding: No
Route trucks: 60
Transport trucks: 5
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Gluten-free, Tortilla
Gluten-free products: Flatbread/
pita, Tortillas/tacos
KENTUCKY
LONDON
*Hearthside Food Solutions, LLC
1188 S. Laurel Rd.
London, KY 40744
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Gluten-free
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Cookies, Crackers
http://www.deerfieldsbakery.com http://www.miracapopizza.com http://www.hearthsidefoods.com http://www.hearthsidefoods.com http://www.cookiehouse.com http://www.goldcoastbakery.com http://www.silverlandbakery.com http://www.aztecafoods.com http://www.hearthsidefoods.com http://www.mamalupes.com http://www.bakewithbrolite.com http://www.elicheesecake.com http://www.generalmills.com http://www.joycone.com http://www.snakking.com http://www.joycone.com http://www.deerfieldsbakery.com http://www.bsm.com http://www.hearthsidefoods.com http://www.cookiekingdom.com http://www.artsmexicanfoodproducts.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com