Bake Redbook 2021 - 152

GLUTEN-FREE BAKERIES
Arizona
* Indicates association with wholesale bakeries HQ
ARIZONA
FLAGSTAFF
*Joy Cone Co.
2843 W. Shamrell Blvd.
Flagstaff, AZ 86001
(928) 774-0225
support@joycone.com
www.joycone.com
Employees: 140
Gluten-free products: Ice cream
cones/wafers
CALIFORNIA
BYRON
Marin Food Specialties, Inc.
P.O. Box 609
Byron, CA 94514
(925) 634-6126
info@marinfoods.com
www.marinfoods.com
President - Fred Vuylsteke
Sales: $12 million
Employees: 47
Rail siding: No
Type: Branded, Private label
Co-packing: Bar, Gluten-free, Snack
Gluten-free products: Cookies
CARLSBAD
Milton's Craft Bakers
5875 Avenida Encinas
Carlsbad, CA 92008
(858) 350-9696
jreaves@miltonsbaking.com
www.miltonscraftbakers.com
CEO - John Reaves
Gluten-free products:
Crackers, Pizza (dough/shells/
topped), Snacks
CARSON
Giuliano's Bakery
1264 E. Walnut St.
Carson, CA 90746
(310) 537-7700; (800) 487-3799
delibakery@aol.com
www.giulianos.com
President - Gregory Ritmire
Sales: $10 - 25 million
Employees: 50 - 99
Route trucks: 25 - 49
Co-packing: Bread/cake, Gluten-free
Gluten-free products: Brownies
CITY OF INDUSTRY
*Snak King Corp.
16150 E. Stephens St.
City of Industry, CA 91745
(626) 336-7711; (800) 748-5566
info@snakking.com
www.snakking.com
Chairman; CEO - Barry Levin
VP, sales - Joe Papiri
Employees: 1,100
Rail siding: Yes
Route trucks: 65
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Snack, Tortilla
Gluten-free products: Snacks,
Tortillas/tacos
COMMERCE
GLENDALE
*Freund Baking Co.
2050 Tubeway
Commerce, CA 90040
(323) 724-3000
Production manager -
Nick Zaragosa
Sales: $25 - 50 million
Employees: 100 - 150
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Route trucks: 40
Type: Foodservice
Gluten-free products:
Buns/soft rolls
CORONA
Food For Life Baking Co., Inc.
2991 Doherty St.
Corona, CA 92879
(951) 279-5090; (800) 797-5090
info@foodforlife.com
www.foodforlife.com
President; CFO; Director,
purchasing - R. James Torres
VP, production and engineering
- Charles Torres
Manager, production, R&D -
Jay Torres
Sales: $5 million
Employees: 30
Route trucks: 4
Transport trucks: 5
Type: Branded
Gluten-free products: Pasta, Snack
toast, Snacks, Waffles
EL SEGUNDO
Quest Nutrition
777 S. Aviation Blvd., Suite 100
El Segundo, CA 90245
(888) 212-0601
support@questnutrition.com
www.questnutrition.com
Owner - Mike Osborne
Engineer - Mark McPeak
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Pasta, Snacks
152 REDBOOK 2021
*Freund Baking Co.
611 Sonora Ave.
Glendale, CA 91201
(818) 502-1400
Plant manager - Stanley Schaffer
Sales: $25 - 50 million
Employees: 100
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Gluten-free products:
Buns/soft rolls
HAYWARD
*Freund Baking Co.
3265 Investment Blvd.
Hayward, CA 94545
(510) 265-2400
Plant manager - Larry Lumley
Sales: $25 - 50 million
Employees: 100 - 150
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Gluten-free products:
Buns/soft rolls
*Ly Brothers Corp.
(Sugar Bowl Bakery)
1963 Sabre St.
Hayward, CA 94545
(510) 782-2118; (888) 688-1380
info@sugarbowlbakery.com
www.sugarbowlbakery.com
President; CEO - Andrew Ly
Sales: $100 million
Employees: 350
Bulk: Flour
Rail siding: Yes
Transport trucks: 2
Type: Branded, Foodservice,
Private label
Gluten-free products: Crackers,
Snack cakes
EXETER
Svenhard Swedish Bakery, Inc.
701 Industrial Dr.
Exeter, CA 93221
(559) 892-0228; (800) 333-7836
ccare@svenhards.com
www.svenhards.com
President -
Michelle Svenhard Barnett
CEO - David Kunkel
Sales: $50 million
Employees: 300
Rail siding: Yes
Route trucks: 65
Transport trucks: 4
Type: Branded, Co-manufacturing
Co-packing: Biscuit/cracker
Gluten-free products: Danish
*Ly Brothers Corp.
(Sugar Bowl Bakery)
20389 Corsair Blvd.
Hayward, CA 94545
(510) 782-3302
info@sugarbowlbakery.com
www.sugarbowlbakery.com
President, CEO - Andrew Ly
Gluten-free products: Cookies,
Crackers, Sweet goods
LAGUNA HILLS
Solomon's Bakery, Inc.
23016 Del Lago Dr.
Laguna Hills, CA 92653
(949) 586-4718
info@solomonsbakery.com
www.solomonsbakery.com
Owner - Solomon Duenas
Sales: $1 - 5 million
Employees: 20 - 49
Route trucks: 1 - 5
Gluten-free products: Bagels,
Cake (sheet/layer), Cookies,
Hearth bread/rolls
LOS ANGELES
La Gloria Mexican Food Products
3455 E. First St.
Los Angeles, CA 90063
(323) 262-0410
infocenter@lagloriafoods.com
www.lagloriafoods.com
President - Maria Vera
Gluten-free products: Snacks
La Vencedora Products, Inc.
3322 Fowler St.
Los Angeles, CA 90063
(323) 269-7273; (800) 327-2572
www.elranchochips.com
Owner - Victor Morris
Sales: $1 - 5 million
Employees: 20 - 49
Route trucks: 1 - 5
Gluten-free products: Snacks,
Tortillas/tacos
MONTEBELLO
*Le Chef Bakery
1221 Date St.
Montebello, CA 90640
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau
Gluten-free products: Cake (sheet/
layer), Sweet goods
*Le Chef Bakery
7547 Telegraph Rd.
Montebello, CA 90640
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau
Sales: $1 - 5 million
Employees: 20 - 49
Route trucks: None
Gluten-free products: Danish,
Flatbread/pita, Hearth bread/rolls
OAKLAND
*California Cereal Products, Inc.
1267 14th St.
Oakland, CA 94607
(510) 452-4500
info@californiacereal.com
www.californiacereal.com
President - Mark Graham
Bulk: Flour
Rail siding: Yes
Type: Co-manufacturing
Co-packing: Cereal breakfast food,
Gluten-free
Gluten-free products: Cereal
PICO RIVERA
*BakeMark
(Los Angeles)
7351 Crider Ave.
Pico Rivera, CA 90660
(562) 949-1054; (866) 232-8575
information@bakemark.com
www.bakemark.com
Route trucks: 150
Gluten-free products: Bakery mixes
PLAYA VISTA
Popchips
5510 Lincoln Blvd.
Playa Vista, CA 90094
(310) 862-5800; (866) 217-9327
snackers@popchips.com
www.popchips.com
CEO - Keith Belling
Gluten-free products: Snacks
REDWOOD CITY
San Francisco Fine Bakery
2537 Middlefield Rd.
Redwood City, CA 94063
(650) 369-8573
order@sffinebakery.com
www.sffinebakery.com
President; CEO - Daniel Huang
Sales: $2.5 million
Employees: 35
Route trucks: 1 - 5
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Buns/soft rolls, Cake (sheet/layer),
Cookies, Sweet goods
http://www.lechefbakery.com http://www.sugarbowlbakery.com http://www.snakking.com http://www.svenhards.com http://www.joycone.com http://www.solomonsbakery.com http://www.californiacereal.com http://www.marinfoods.com http://www.lagloriafoods.com http://www.bakemark.com http://www.miltonscraftbakers.com http://www.elranchochips.com http://www.foodforlife.com http://www.popchips.com http://www.giulianos.com http://www.sugarbowlbakery.com http://www.lechefbakery.com http://www.sffinebakery.com http://www.questnutrition.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com