Bake Redbook 2021 - 147

WHOLESALE BAKERIES
Ontario
* Indicates association with wholesale bakeries HQ
www.chudleighs.com
Owner - Dean Chudleigh
Bakery foods produced:
Sweet goods
MISSISSAUGA
*ACE Bakery Ltd.
580 Secretariat Court
Mississauga, ON L5S 2A5
(905) 565-8138; (800) 443-7929
bread@acebakery.com
www.acebakery.com
Sr. VP, integrated supply chain -
Al Forsyth
Type: Branded, Foodservice
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls
Backerhaus Veit Ltd.
6745 Invader Crescent
Mississauga, ON L5T 2B6
(800) 387-8860
sales@backerhausveit.com
www.backerhausveit.com
CEO - Adam Carr
Sales: $50 million
Employees: 180
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Biscuit/cracker,
Bread/cake, Snack
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Pretzels,
Variety bread, White pan bread
*Cerelia
(English Bay Batter) (3 facilities)
1307 Mid-Way Blvd.
Mississauga, ON L5T 2G8
(905) 670-1110
www.englishbaycookies.com
Bakery foods produced:
Frozen dough
Furlani's Food Corp.
1730 Aimco Blvd.
Mississauga, ON L4W 1V1
(905) 602-6102; (877) 317-7146
sales@furlanis.com
www.furlanis.com
President - Jonathan Kawaja
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Biscuits,
Breadsticks, Hearth bread/rolls,
Variety bread
Molinaro's Fine Italian Foods Ltd.
2345 Stanfield Rd., Unit 50
Mississauga, ON L4Y 3Y3
(905) 275-7400; (800) 268-4959
factoryoutlet@molinaros.com
www.molinaros.com
President - Vince Molinaro
Sales: $25 - 50 million
Employees: 200
Rail siding: No
Type: Branded, Private label
This location is: Headquarters/plant
Bakery foods produced: Pizza
*Ready Bake Foods, Inc.
2095 Meadowvale Blvd.
Mississauga, ON L5N 5N1
(905) 567-0660
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Frozen dough, Variety bread
*Starr Culinary Delights
(Ready Bake Foods, Inc.)
3880 Nashua Dr.
Mississauga, ON L4V 1M5
(905) 612-1958
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant/office
Bakery foods produced: Cake
(sheet/layer)
SunOpta Aseptic, Inc.
(Dakota Gourmet)
2233 Argentia Rd., Suite 401
Mississauga, ON L5N 2X7
(905) 821-9669
info@sunopta.com
www.sunopta.com
VP, operations -
Jean-Philippe Tournoy
Sales: $10 million
Employees: 30
Type: Branded
Co-packing: Bar
This location is: Headquarters/plant
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Snacks
*Trophy Foods, Inc.
71 Admiral Blvd.
Mississauga, ON L5T 2T1
(905) 670-8050
generalinquiries@trophyfoods.com
www.trophyfoods.com
Employees: 25
Type: Branded, Private label
Bakery foods produced: Snacks
MOUNT BRYDGES
PETERBOROUGH
Hollandia Bakeries Ltd.
22302 Mill Rd., P.O. Box 100
Mount Brydges, ON N0L 1W0
(519) 264-1020; (800) 265-3480
email@hollandiacookies.com
www.hollandiacookies.com
President - Joop De Voest Jr.
VP, sales - Doug Smith
Sales: $10 - 25 million
Employees: 20 - 49
This location is: Plant/office
Bakery foods produced: Cookies
*The Quaker Oats Co.
of Canada Ltd.
(PepsiCo Canada)
(Mailing address: 5550 Explorer Dr.
Mississauga, ON L4W 0C3)
Quaker Park, Hunter St. E.
Peterborough, ON K9J 7B2
(705) 743-6330
www.quakeroats.ca
Employees: 600
NORTH YORK
*ACE Café & Bread Store
(ACE Bakery Ltd.)
One Hafis Rd.
North York, ON M6M 2V6
(416) 241-8433; (800) 443-7929
bread@acebakery.com
www.acebakery.com
Sr. VP, integrated supply chain -
Al Forsyth
Type: Branded, Foodservice
This location is: Plant/office
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls
*Ready Bake Foods, Inc.
675 Fenmar Dr.
North York, ON M9L 1C8
(416) 741-1620
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls
Steeles Bakery Ltd.
6235 Bathurst St.
North York, ON M2R 2A5
(416) 223-8776; (905) 761-1337
steelesbakery@rogers.com
www.steelesbakery.com
President - Liat Sherman
Sales: $1.2 million
Employees: 16
Type: Private label
This location is: Headquarters/plant
Bakery foods produced: Bakery
mixes, Buns/soft rolls, Cake (sheet/
layer), Croissants, Donuts (cake/
yeast), Hearth bread/rolls, Muffins,
Pretzels, Sweet goods, Variety
bread, White pan bread
ONTARIO
*Dare Foods Ltd.
25 Cherry Blossom Rd.
Ontario, ON N3H 4R7
(519) 893-5500; (800) 668-3273
consumercare@darefoods.com
www.darefoods.com
This location is: Headquarters/plant
Bakery foods produced: Cookies
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cereal, Snacks
PORT COLBORNE
*ADM Milling Co.
One King St., W. Pier, P.O. Box 310
Port Colborne, ON L3K 5W1
(905) 834-4515; (800) 565-7848
quinn.debrouwer@adm.com
www.adm.com/milling
Commercial manager -
Quinn Debrouwer
Operations manager -
Frank Jantz
Employees: 80
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: Yes
Type: Branded, Private label
Co-packing: Mix
This location is: Plant/office
Bakery foods produced:
Bakery mixes
RICHMOND HILL
Far East Food Products Ltd.
273 Enford Rd.
Richmond Hill, ON L4C 3E9
(905) 883-8717
President - Edmond Lee
Sales: $25 - 50 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Cookies
SCARBOROUGH
*ACE Bakery Ltd.
1470 Birchmount Rd.
Scarborough, ON M1P 2G1
(416) 972-0973; (800) 443-7929
bread@acebakery.com
www.acebakery.com
Sr. VP, integrated supply chain -
Al Forsyth
Type: Branded, Foodservice
This location is: Plant only
Bakery foods produced:
Breading/croutons
*Mondelez International
(Mondelez Canada, Inc.)
370 Progress Ave.
Scarborough, ON M1P 2Z4
(416) 291-3713
www.mondelezinternational.com
Plant manager - Peter DiPonio
Employees: 270
Type: Branded
This location is: Plant only
Bakery foods produced:
Cookies, Crackers
ST. MARY'S
*Super-Pufft Foods Ltd.
404 James St. S.
St. Mary's, ON N0M 2G0
(519) 349-2020
avivian@viviangroup.ca
www.superpufftfoods.com
Owner; President - Andy Vivian
Employees: 200
Bulk: Flour, Oils/shortening
Rail siding: No
Transport trucks: 7
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Pizza, Snack, Tortilla
Bakery foods produced: Flatbread/
pita, Pizza, Tortillas/tacos
*Super-Pufft Foods Ltd.
505 James St. S.
St. Mary's, ON N4X 1C7
(519) 349-2020
avivian@viviangroup.ca
www.superpufftfoods.com
Owner; President - Andy Vivian
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Pizza, Snack, Tortilla
Bakery foods produced: Snacks,
Tortillas/tacos
SUDBURY
*Weston Bakeries Ltd.
695 Martindale Rd.
Sudbury, ON P3E 4H6
(705) 672-4185
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
THOROLD
Riganelli's Bakery Ltd.
16 Ormond St. S.
Thorold, ON L2V 1Y1
(905) 227-1156
riganellibakery@bellnet.ca
www.riganellibakery.ca
President - Nick Dell'Omo
Sales: Under $300,000
Employees: 20 - 49
Bakery foods produced: Breading/
croutons, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Frozen dough, Hearth bread/rolls,
Pies (fried/baked), Pizza, Pretzels,
Sweet goods, Variety bread, White
pan bread
2021 REDBOOK 147
http://www.chudleighs.com http://www.superpufftfoods.com http://www.westonfoods.ca http://www.acebakery.com http://www.adm.com/milling http://www.acebakery.com http://www.westonfoods.ca http://www.westonfoods.ca http://www.superpufftfoods.com http://www.backerhausveit.com http://www.steelesbakery.com http://www.sunopta.com http://www.westonfoods.ca http://www.englishbaycookies.com http://www.acebakery.com http://www.trophyfoods.com http://www.furlanis.com http://www.darefoods.com http://www.riganellibakery.ca http://www.mondelezinternational.com http://www.hollandiacookies.com http://www.molinaros.com http://www.quakeroats.ca

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com