Bake Redbook 2021 - 146

WHOLESALE BAKERIES
Ontario
* Indicates association with wholesale bakeries HQ
CAMBRIDGE
*Frito-Lay, Inc.
1001 Bishop St. N.
Cambridge, ON N3H 4V8
(519) 653-5721
www.fritolay.com
Type: Branded
Bakery foods produced: Snacks
COBOURG
*Ready Bake Foods, Inc.
740 Division St.
Bldg. 1W Northam Industrial Park
Cobourg, ON K9A 4R5
(905) 373-7089
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Cake
(sheet/layer), Cookies
The Weetabix Food Co.
751 D'Arcy St.
Cobourg, ON K9A 4B1
(800) 343-0590
Plant manager - Rick Glab
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cereal, Snacks
CONCORD
*ACE Bakery Ltd.
120 Applewood Crescent
Concord, ON L4K 4E2
(416) 241-3600; (800) 443-7929
bread@acebakery.com
www.acebakery.com
Sr. VP, integrated supply chain -
Al Forsyth
Type: Branded, Foodservice
This location is: Plant only
Bakery foods produced: Hearth
bread/rolls
*Bimbo Bakehouse, Inc.
(Grupo Bimbo)
144 Viceroy Rd.
Concord, ON L4K 2L8
(905) 738-1242
Employees: 200
Bulk: Flour, Sugar/syrup
Rail siding: No
Type: Branded, Foodservice,
Private label
This location is: Plant/office
Bakery foods produced: Croissants,
Danish, Frozen dough, Sweet goods
*C.H. Guenther & Son, LLC
(Les Plats du Chef ULC - Toronto 2)
610 Oster Lance
Concord, ON L4K 2B9
(905) 669-0700
www.cuisineadventuresfoods.com
Director - Tom Spicker
Bulk: Flour
This location is: Plant only
146 REDBOOK 2021
Bakery foods produced:
Bakery mixes
Donut Time, Inc.
35 Adesso Dr.
Concord, ON L4K 3C7
(905) 760-0850; (800) 699-0724
warehousemanager@donuttime.com
www.donuttime.com
Principal - Steve Tsilker
Sales: $25 - 50 million
Employees: 100 - 249
This location is: Headquarters only
Bakery foods produced: Cake
(sheet/layer), Cookies, Croissants,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Snack cakes,
Sweet goods
Prime Pastries
(a division of Give & Go)
370 N. Rivermede Rd.
Concord, ON L4K 3N2
(905) 669-5883
info@primepastries.ca
www.primepastries.ca
Type: Branded, Co-manufacturing,
Foodservice, Private label
This location is: Plant only
Bakery foods produced: Croissants,
Danish, Frozen dough, Sweet goods
Other: Puff pastry
Tasty Selections
350 Creditstone Rd., Suite 102
Concord, ON L4K 3Z2
(905) 760-2353
www.tastyselections.com
CFO - Katherine Kan
Sales: $30 million
Co-packing: Bread/cake,
Frozen dough
Bakery foods produced: Cake
(sheet/layer), Cookies, Frozen
dough, Muffins
*Weston Bakeries Ltd.
273 Edgeley Blvd.
Concord, ON L4K 3Y7
(905) 660-1440
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Bagels
CORNWALL
*Biscuits Leclerc
525 Education Rd.
Cornwall, ON K6H 6C7
info@leclerc.ca
www.leclerc.ca
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Bars (dessert), Cookies
ETOBICOKE
Dufflet Pastries
166 Norseman St.
Etobicoke, ON M8Z 2R4
(416) 536-1330
info@dufflet.com
www.dufflet.com
Owner - Dufflet Rosenberg
President - Daniele Bertrand
Sales: $5 - 10 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Pies (fried/baked), Snack
cakes, Sweet goods
*Pepe's Mexican Foods
(Weston Bakeries Ltd.)
122 Carrier Dr.
Etobicoke, ON M9W 5R1
(416) 674-0882
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: English
muffins, Tortillas/tacos
FORT ERIE
*Rich Products Corp.
(Rich Products of Canada Ltd.)
12 Hagey Ave.
Fort Erie, ON L2A 1W3
(905) 871-2605
industrial@rich.com
www.richs.com
Bakery foods produced:
Frozen dough
GEORGETOWN
*TreeHouse Foods
120 Armstrong Ave.
Georgetown, ON L7G 4S3
(905) 873-8744
info@treehousefoods.com
www.treehousefoods.com
Employees: 304
Type: Private label
Bakery foods produced: Crackers
GUELPH
*Shearer's Foods, LLC
745 Southgate Dr.
Guelph, ON N1G 4N4
(519) 746-0045
www.shearers.com
Plant director -
Coreen Gerantonis
Employees: 233
Type: Co-manufacturing
This location is: Plant only
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies
HAMILTON
*Canada Bread Co. Ltd.
(Grupo Bimbo)
745 Nebo Rd., Rte. 2
Hamilton, ON L0R 1P0
www.canadabread.com
Plant manager - John Dobie
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Tortillas/tacos, Variety bread,
White pan bread
*Canada Bread Co. Ltd.
(Grupo Bimbo)
155 Nebo Rd.
Hamilton, ON L8W 2E4
www.canadabread.com
VP, operations Ontario -
Chris Markwood
Bakery foods produced: Variety
bread, White pan bread
HAWKESBURY
*Biscuits Leclerc Ltd.
1432 Aberdeen St.
Hawkesbury, ON K6A 1K7
(613) 632-0777
admin@leclerc.ca
www.leclerc.ca
President - Denis Leclerc
Employees: 85
Type: Branded, Co-manufacturing,
Private label
This location is: Plant only
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies
KINGSTON
*Weston Bakeries Ltd.
83 Railway St., P.O. Box 490
Kingston, ON K7K 2L7
(613) 548-4434
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
KITCHENER
*Colonial Cookies Ltd.
(Interbake Foods, LLC) (Weston Foods)
135 Otonabee Dr.
Kitchener, ON N2C 1L7
(519) 893-6400
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
Type: Private label
This location is: Plant only
Bakery foods produced: Cookies
*Dare Foods Ltd.
2481 Kingsway Dr.
Kitchener, ON N2C 1A6
(519) 893-5500
consumercare@darefoods.com
www.darefoods.com
This location is: Plant only
Bakery foods produced:
Cookies, Crackers
*TreeHouse Foods
1760 Strasburg Rd.
Kitchener, ON N2R 1E9
(905) 873-8744
info@treehousefoods.com
www.treehousefoods.com
Employees: 401
Type: Branded, Private label
Bakery foods produced: Crackers
*Weston Bakeries Ltd.
560 Victoria St. N.
Kitchener, ON N2H 5G2
(519) 742-4491
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
LONDON
*Dessert Holdings
(The Original Cakerie Ltd.)
2825 Innovation Dr.
London, ON N6M 0B6
(519) 937-7777
info@dessertholdings.com
www.dessertholdings.com
This location is: Plant/office
Bakery foods produced:
Bars (dessert), Brownies,
Cake (sheet/layer)
MARKHAM
Sunny Crunch Foods Ltd.
200 Shields Court
Markham, ON L3R 9T5
(905) 475-0422
www.sunnycrunch.ca
President - Richard Pelzer
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bar, Cereal breakfast
food, Gluten-free, Snack
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cereal, Snacks
MILTON
Chudleigh's Bakery
8501 Chudleigh Way
Milton, ON L9T 0L9
(800) 387-4028
feedback@chudleighs.com
http://www.darefoods.com http://www.fritolay.com http://www.canadabread.com http://www.dufflet.com http://www.donuttime.com http://www.treehousefoods.com http://www.canadabread.com http://www.westonfoods.ca http://www.westonfoods.ca http://www.primepastries.ca http://www.westonfoods.ca http://www.leclerc.ca http://www.tastyselections.com http://www.richs.com http://www.acebakery.com http://www.dessertholdings.com http://www.westonfoods.ca http://www.treehousefoods.com http://www.westonfoods.ca http://www.sunnycrunch.ca http://www.shearers.com http://www.leclerc.ca http://www.westonfoods.ca http://www.cuisineadventuresfoods.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
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https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com