Bake Redbook 2021 - 145

WHOLESALE BAKERIES
Ontario
* Indicates association with wholesale bakeries HQ
www.citybread.com
President - Harvey Goldman
Sales: $5 - 10 million
Employees: 100 - 249
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Buns/soft rolls, Cake (sheet/layer),
Frozen dough, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Gunn's Bakery
247 Selkirk Ave.
Winnipeg, MB R2W 2L5
(204) 582-2364
gunnsbakery@shaw.ca
www.gunnsbakery.com
President - Jon Hochman
Sales: $1 - 5 million
Employees: 50 - 99
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Crackers,
Croissants, Danish, Donuts (cake/
yeast), English muffins, Flatbread/
pita, Hearth bread/rolls, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
Harvest Bakery & Deli
1857-A Grant Ave.
Winnipeg, MB R3N 1Z2
(204) 489-1086
harvest@mts.net
www.harvestbakeryanddeli.com
Owner - Andy Kostynuik
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Croissants, Donuts (cake/
yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pizza, Sweet goods,
Tortillas/tacos, Variety bread,
White pan bread
Naleway Caterers Ltd.
1411 Main St.
Winnipeg, MB R2W 3V3
(204) 633-6533
catering@nalewaycatering.com
www.nalewaycatering.com
Owner - Rob Naleway
Sales: $5 - 10 million
Employees: 20 - 49
Bakery foods produced: Pies (fried/
baked), Pizza
*Old Dutch Foods Ltd.
100 Bentall St.
Winnipeg, MB R2X 2Y5
(204) 632-0249; (800) 351-2447
consumercare@olddutchfoods.com
www.olddutchfoods.ca
Plant manager - Mary Jane Porte
Sales: $100 million +
Employees: 150
Type: Branded
This location is: Plant/office
Bakery foods produced: Snacks
*Weston Bakeries Ltd.
1485 Chevrier Blvd.
Winnipeg, MB R3T 1Y7
(204) 774-7431
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
NEW BRUNSWICK
HARTLAND
*Old Dutch Foods Ltd.
179 Mclean Ave.
Hartland, NB E7P 2K6
(506) 375-4474
consumercare@olddutchfoods.com
www.olddutchfoods.ca
Controller - Glen MacKinnon
Operations manager -
Brent Williams
Sales: $100 million
Employees: 250
Type: Branded
This location is: Plant only
Bakery foods produced: Snacks
MONCTON
*Canada Bread Co. Ltd.
(Grupo Bimbo)
235 Botsford Rd.
Moncton, NB E1C 8N6
www.canadabread.com
Plant manager - Dave MacDonald
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
WOODSTOCK
*Canada Bread Co. Ltd.
(Grupo Bimbo)
220 Houlton Rd.
Woodstock, NB 4L9 E7M
www.canadabread.com
Plant manager - Doug Bourque
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
NEWFOUNDLAND
AND LABRADOR
MOUNT PEARL
*Weston Bakeries Ltd.
17 Bruce St.
Mount Pearl, NL A1N 4T2
(709) 576-1941
jennifer.cabral@westonfoods.com
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
ST. JOHN'S
*Canada Bread Co. Ltd.
(Grupo Bimbo)
67 O'Leary Ave.
St. John's, NL A1B 2C9
www.canadabread.com
Plant manager - Don Styles
This location is: Plant only
Bakery foods produced: Variety
bread, White pan bread
Purity Factories Ltd.
96 Blackmarsh Rd.
St. John's, NL A1C 5M9
(709) 579-2035; (800) 563-3411
orderdesk@purity.nf.ca
www.purity.nf.ca
Sales manager - Gerry Power
Employees: 50 - 99
Bakery foods produced: Cookies,
Crackers, Variety bread
NOVA SCOTIA
AMHERST
*Weston Bakeries Ltd.
35 Tantramar Crescent
Amherst, NS B4H 4J6
(902) 661-2253
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
HALIFAX
P&H Milling Group
730 Marginal Rd.
Halifax, NS B3J 3C4
(902) 429-0622; (800) 663-6837
info@phmilling.com
www.phmilling.com
Type: Private label
Bakery foods produced: Bakery
mixes, Breading/croutons
KENTVILLE
*Apple Valley Foods, Inc.
(Harlan Bakeries, LLC - 2 facilities)
14 Calkin Dr.
Kentville, NS B4N 3X3
(902) 679-4701
President - Hugh Harlan
Sales: $26 million
Employees: 150
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Pies
(fried/baked)
STELLARTON
Sobeys
115 King St.
Stellarton, NS B0K 1S0
(902) 752-8371
andrew.walker@sobeys.com
www.sobeys.corporate.com
VP - Andrew Walker
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, Cake
(sheet/layer), Cookies, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Snack cakes, Sweet goods,
Variety bread
ONTARIO
ANCASTER
*ARYZTA, LLC
(Oakrun Farm Bakery)
58 Carluke Rd. W.
Ancaster, ON L9G 3L1
(905) 648-1818; (800) 263-6422
www.aryzta.com
Sales: $100 million +
Employees: 450
Route trucks: 37
Transport trucks: 14
This location is: Plant/office
Bakery foods produced: Bagels,
Cake (sheet/layer), Danish, English
muffins, Frozen dough, Muffins,
Pancakes, Pies (fried/baked), Snack
cakes, Sweet goods
BELLEVILLE
*Kellogg Company
501 College St. E.
Belleville, ON K8N 0A3
(613) 966-3003
www.kelloggcompany.com
Bakery foods produced: Cereal
BRAMPTON
Olde York Potato Chips
230 Deerhurst Dr.
Brampton, ON L6T 5R8
(905) 458-4100
Employees: 90
Transport trucks: 5
Type: Branded, Private label
Bakery foods produced: Snacks
*Ready Bake Foods, Inc.
379 Orenda Rd.
Brampton, ON L6T 1G6
(905) 791-7400
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Cake
(sheet/layer), Danish, Pies (fried/
baked), Sweet goods
BRANTFORD
*ARYZTA, BD
1-115 Sinclair Blvd.
Brantford, ON N3S 7X6
(519) 720-2000
www.aryzta.com
Executive director - John Yamin
Bakery manager -
Glenn Robertson
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Danish, Donuts (cake/yeast),
Hearth bread/rolls, Variety bread
*TreeHouse Foods
(Western Waffles)
175 Savannah Oaks Dr.
Brantford, ON N3V 1E8
(519) 306-1737
info@treehousefoods.com
www.treehousefoods.com
Employees: 433
Bakery foods produced: Buns/soft
rolls, Waffles, White pan bread
BURLINGTON
*Dawn Food Products, Inc.
(Dawn Manufacturing)
4370 Harvester Rd.
Burlington, ON L7L 4X2
(905) 681-3383
questions@dawnfoods.com
www.dawnfoods.com
Facility manager - Steve Urquhart
Co-packing: Mix
This location is: Plant only
Bakery foods produced:
Bakery mixes
Other: Bases, Concentrates
Voortman Bakery
4475 N. Service Rd., Suite 600
Burlington, ON L7L 4X7
(905) 335-9500
info@voortman.com
www.voortman.com
Sales: $140 million
Employees: 500
Route trucks: 500
Transport trucks: 30
Type: Branded
This location is: Headquarters/plant
Bakery foods produced: Cookies
2021 REDBOOK 145
http://www.citybread.com http://www.westonfoods.ca http://www.westonfoods.ca http://www.westonfoods.ca http://www.gunnsbakery.com http://www.aryzta.com http://www.sobeys.corporate.com http://www.canadabread.com http://www.olddutchfoods.ca http://www.treehousefoods.com http://www.purity.nf.ca http://www.harvestbakeryanddeli.com http://www.aryzta.com http://www.canadabread.com http://www.dawnfoods.com http://www.westonfoods.ca http://www.nalewaycatering.com http://www.canadabread.com http://www.kelloggcompany.com http://www.voortman.com http://www.phmilling.com http://www.olddutchfoods.ca

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
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https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
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