Bake Redbook 2021 - 143

WHOLESALE BAKERIES
Alberta
* Indicates association with wholesale bakeries HQ
naturespath@worldpantry.com
www.naturespath.com
Type: Branded
Bakery foods produced:
Cereal, Snacks
WAUKESHA
Legacy Bakehouse
N8 W22100 Johnson Dr.
Waukesha, WI 53186
(262) 547-2447
mheyer@kringle.com
www.legacybakehouse.com
CEO - Michael Heyer
COO; sales - Peter Sardina
VP, sales - Tom Reuteman
Plant manager - Chris Evans
Employees: 35
Type: Private label
Bakery foods produced: Breading/
croutons, Snacks, Variety bread,
White pan bread
WAUPACA
Delicious Popcorn &
Distributing Co., Inc.
P.O. Box 188
Waupaca, WI 54981
(715) 258-7683
snacks@delishuspopcorn.com
www.delishuschips.com
CEO - Jeff Hollnbacher
Sales: $2.5 million
Employees: 10 - 19
Type: Branded, Private label
This location is: Plant/office
Bakery foods produced:
Pretzels, Snacks
WEST ALLIS
Grebe's Bakery, Inc.
5132 W. Lincoln Ave.
West Allis, WI 53219
(414) 543-7001
info@grebesbakery.com
www.grebesbakery.com
Co-owner - Brandon Grebe
Sales: $15 million
Employees: 325
Transport trucks: 20
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Danish, Hearth bread/
rolls, Muffins, Sweet goods, Variety
bread, White pan bread
WYOMING
MOOSE
Dornan's Moose Enterprises
12170 Dornan Rd., P.O. Box 39
Moose, WY 83012
(307) 733-2415
dick@dornans.com
www.dornans.com
President - Richard Dornan
Sales: Under $300,000
Employees: 1 - 4
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Hearth bread/rolls,
Muffins, Pancakes, Pizza, Sweet
goods, Variety bread
PUERTO RICO
ARECIBO
Los Cidrines
P.O. Box 140610
Arecibo 00614, Puerto Rico
(787) 878-2788; (800) 326-3726
www.cidrines.com
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/yeast),
Hearth bread/rolls, Sweet goods,
Variety bread
BAYAMON
Pan Pepin, Inc.
203 Laurel Ave.
Bayamon 00959, Puerto Rico
(787) 787-1717
www.panpepin.com
President; CEO - Mario Somoza
Sales: $75 million
Employees: 504
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Route trucks: 153
Transport trucks: 18
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake, Tortilla
This location is: Headquarters/plant
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
GUAYNABO
Rovira Foods, Inc.
Amelia Industrial Park, Diana St., #37
Guaynabo 00968, Puerto Rico
(787) 781-0396
robert.rivera@rovira.com
www.rovirabiscuits.com
President, Rovira Biscuits -
Carlos Rovira
President, Rovira Foods, Inc. -
Frances Rovira
Export sales manager -
Roberto Rivera
Sales: $50 million
Employees: 300
Bulk: Flour
Rail siding: No
Route trucks: 10
Transport trucks: 3
Type: Branded, Private label
Co-packing: Biscuit/cracker
This location is: Headquarters/plant
Bakery foods produced:
Cookies, Crackers
TOA BAJA
Holsum de Puerto Rico, Inc.
P.O. Box 8282
Toa Baja 00951, Puerto Rico
www.holsumpr.com
Manager - Ernesto Morales
Manager - Angel Santiago
Manager - Miguel Pereira
Sales: $99 million
Employees: 850
Route trucks: 210
Transport trucks: 10
Type: Branded, Private label
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Crackers, Donuts (cake/yeast), Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread
CANADA
ALBERTA
AIRDRIE
*Old Dutch Foods Ltd.
215 E. Lake Blvd. N.E.
Airdrie, AB T4A 2G1
(403) 948-3399
consumercare@olddutchfoods.com
www.olddutchfoods.ca
President - Steven Aanenson
Controller - Wendy Heywood
Plant manager - Derek Walker
Sales: $100 million
Employees: 184
Type: Branded
This location is: Plant/office
Bakery foods produced: Snacks,
Tortillas/tacos
CALGARY
*BakeMark
3202 Ninth St. S.E.
Calgary, AB T2G 3C3
(403) 243-5493; (800) 661-1248
information@bakemark.com
www.bakemark.com
Type: Branded, Co-manufacturing,
Foodservice, Private label
This location is: Plant/office
Bakery foods produced:
Bakery mixes
*Bowness Bakery
(Ready Bake Foods, Inc.)
4280 23rd St. N.E.
Calgary, AB T2E 6X7
(403) 250-9760
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Pizza,
Pretzels, Variety bread
Byblos Bakery Ltd.
2479 - 23rd St. N.E.
Calgary, AB T2E 8J8
(403) 250-3711
info@byblosbakery.com
www.byblosbakery.com
President - George Daklala
Sales: $5 - 10 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Flatbread/pita, Pizza, Tortillas/
tacos, Variety bread
Calgary Coop. Associates
110, 151 - 86th Ave. S.E.
Calgary, AB T2H 3A5
(403) 219-6025
feedback@calgarycoop.com
www.calgarycoop.com
VP, operations and merchandising
- Jeff Ambrose
Sales: Under $300,000
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Donuts (cake/yeast),
Hearth bread/rolls, Muffins,
Pies (fried/baked), Snack cakes,
Sweet goods, Variety bread,
White pan bread
Calgary Italian Bakery Ltd.
5310 Fifth St. S.E.
Calgary, AB T2H 1L2
(403) 255-3515; (800) 661-6868
www.cibl.com
VP, sales and marketing -
Lennie Lardeur
Employees: 80 +
Rail siding: Yes
Route trucks: 10
Transport trucks: 2
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Biscuit/cracker,
Bread/cake
Bakery foods produced: Bagels,
Buns/soft rolls, Donuts (cake/
yeast), English muffins, Hearth
bread/rolls, Muffins, Snack cakes,
Sweet goods, Variety bread, White
pan bread
*Old Dutch Foods Ltd.
3103 54th Ave. S.E.
Calgary, AB T2C 0A9
(403) 279-2771
consumercare@olddutchfoods.com
www.olddutchfoods.ca
Plant manager - Dave Brunel
Sales: $100 million
Employees: 350
Route trucks: 40
Transport trucks: 15
Type: Branded
This location is: Plant/office
Bakery foods produced: Snacks
*Trophy Foods, Inc.
(Mailing address: 71 Admiral Blvd.
Mississauga, ON L5T 2T1)
6210 44th St. S.E.
2021 REDBOOK 143
Calgary, AB T2C 4L3
(403) 571-6887
generalinquiries@trophyfoods.com
www.trophyfoods.com
Employees: 400
Type: Branded, Private label
Bakery foods produced: Snacks
*Weston Bakeries Ltd.
203 58th Ave. S.E.
Calgary, AB T2H 0N8
(403) 253-6932
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
EDMONTON
*Canada Bread Co. Ltd.
(Grupo Bimbo)
12151 160th St. N.W.
Edmonton, AB T5V 1M4
www.canadabread.com
Plant manager - Abdul Ahmed
This location is: Plant/office
Bakery foods produced: Buns/soft
rolls, Flatbread/pita, Variety bread,
White pan bread
*Harlan Bakeries, LLC
11448 120th St.
Edmonton, AB T5G 2Y2
(780) 454-3333
sales@harlanbakeries.com
www.harlanbakeries.com
Bakery foods produced: Pies
(fried/baked)
Sunrise Bakery Ltd.
14728 119th Ave.
Edmonton, AB T5L 2P2
(780) 454-5797; (800) 661-5986
office@sunrise-bakery.com
www.sunrise-bakery.com
Sr. managing director - Eric Haak
Sales: $10 million
Employees: 95
Route trucks: 3
Type: Private label
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Donuts (cake/yeast), Frozen
dough, Muffins, Sweet goods
LETHBRIDGE
*Frito-Lay, Inc.
2200 31st St. N.
Lethbridge, AB T1H 5K8
(403) 380-5775
www.fritolay.com
Bakery foods produced: Snacks
http://www.naturespath.com http://www.trophyfoods.com http://www.holsumpr.com http://www.byblosbakery.com http://www.legacybakehouse.com http://www.westonfoods.ca http://www.cidrines.com http://www.calgarycoop.com http://www.canadabread.com http://www.panpepin.com http://www.delishuschips.com http://www.olddutchfoods.ca http://www.cibl.com http://www.harlanbakeries.com http://www.grebesbakery.com http://www.sunrise-bakery.com http://www.bakemark.com http://www.rovirabiscuits.com http://www.olddutchfoods.ca http://www.westonfoods.ca http://www.fritolay.com http://www.dornans.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com