Bake Redbook 2021 - 141

WHOLESALE BAKERIES
Wisconsin
* Indicates association with wholesale bakeries HQ
Bulk: Flour, Oils/shortening,
Sugar/syrup
This location is: Headquarters/plant
Bakery foods produced: Buns/
soft rolls
TACOMA
Baker Boys Northwest, LLC
3812 S. Wright Ave.
Tacoma, WA 98409
(253) 383-3113
bakerboys@harbornet.com
Owner - Gavin Jury
Sales: $300,000 - 500,000
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
TUKWILA
*Dare Foods Ltd.
(Madrona Specialty Foods)
18475 Olympic Ave. S.
Tukwila, WA 98188
(206) 971-9708
consumercare@darefoods.com
www.darefoods.com
Director, operations - Ron Hacker
Bakery foods produced:
Cookies, Crackers
*La Panzanella
18300 Cascade Ave. S., Suite 260
Tukwila, WA 98188
(206) 903-0500
www.lapanzanella.com
Director, operations - Ron Hacker
Employees: 35
This location is: Headquarters/plant
Bakery foods produced:
Cookies, Crackers
TUMWATER
Elyse's Catering
3238 Capitol Blvd. S.
Tumwater, WA 98501
(360) 943-5555
catering@elysescatering.com
www.elysescatering.com
President - Elyse Harrington
Sales: $1 - 5 million
Employees: 50 - 99
Bakery foods produced: Biscuits,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Croissants, Frozen dough,
Muffins, Pies (fried/baked), Sweet
goods, Variety bread
VANCOUVER
*Frito-Lay, Inc.
4808 N.W. Fruit Valley Rd.
Vancouver, WA 98660
(360) 737-3000
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
Papa Murphy's International
8000 N.E. Parkway Dr., Suite 350
Vancouver, WA 98662
(360) 260-7272; (844) 620-2501
media@papamurphys.com
www.papamurphys.com
Sales: $10 - 25 million
Employees: 20 - 49
Bakery foods produced: Pizza
WEST VIRGINIA
HUNTINGTON
*Bimbo Bakeries USA
(Grupo Bimbo)
1300 Adams Ave., P.O. Box 9247
Huntington, WV 25704
(304) 523-8411
www.bimbobakeriesusa.com
Plant manager - Dean Jeffers
Employees: 191
Type: Branded
This location is: Plant/office
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
KENOVA
Brunetti's Bakery
724 15th St.
Kenova, WV 25530
(304) 453-5380
brunettibakery@live.com
www.brunettibakery.com
President - John Brunetti
VP - Josh Brunetti
Employees: 15
Rail siding: No
Bulk: Flour
Type: Branded
Co-packing: Frozen dough
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Frozen dough, Pizza
PARKERSBURG
Mister Bee Potato Chip Co.
512 W. Virginia Ave.
Parkersburg, WV 26101
(304) 428-6133; (800) 696-6133
info@misterbee.com
www.misterbee.com
President - Greg Reed
Sales: $1 - 5 million
Employees: 45
Route trucks: 20
Transport trucks: 5
Type: Branded
This location is: Headquarters/plant
Bakery foods produced: Snacks
WISCONSIN
APPLETON
*Manderfield's Home Bakery
(East)
W3176 Springfield Dr.
Appleton, WI 54915
(920) 731-2181
www.manderfieldsbakery.com
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Plant/office
Bakery foods produced: Bagels,
Bakery mixes, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Pretzels, Snack cakes, Sweet goods,
Variety bread, White pan bread
*Manderfield's Home Bakery
(West)
5100 W. Michaels Dr.
Appleton, WI 54913
(920) 882-6500
www.manderfieldsbakery.com
Bakery foods produced: Bagels,
Brownies, Cake (sheet/layer),
Cookies, Muffins, Pies (fried/
baked), Sweet goods
Quaker Bakery Brands, Inc.
(Mailing address: P.O. Box 1016
Appleton, WI 54912)
1207 N. Mason St.
Appleton, WI 54914
(920) 734-9206; (877) 450-1725
customerservice@quakerbakery.com
www.quakerbakery.com
Sales: $10 million
Employees: 80
Rail siding: No
Route trucks: 4
Type: Private label
Co-packing: Pizza
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Pizza, Variety bread, White
pan bread
Simple Simon Quality Bakery
218 E. Wisconsin Ave.
Appleton, WI 54911
(920) 733-4351
info@simplesimonbakery.com
www.simplesimonbakery.com
Co-owner - Dawn Ebert
Sales: $500,000 - 1 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Pies (fried/baked), Snack
cakes, Sweet goods, Variety bread,
White pan bread
BELOIT
*Frito-Lay, Inc.
2810 Kennedy Dr.
Beloit, WI 53511
(608) 365-2514
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
*Campbell Snacks
(Baptista's Bakery)
4625 W. Oakwood Park Dr.
P.O. Box 321010
Franklin, WI 53132
(414) 409-2000; (877) 261-3157
2021 REDBOOK 141
*Kettle Foods, Inc.
1656 Cleveland St.
Beloit, WI 53511
(608) 365-0749
www.kettlebrand.com
Bakery foods produced: Snacks
COLUMBUS
Rhodes International
(Mailing address: P.O. Box 25487
Salt Lake City, UT 84125)
W. 950 Hwy. 16, P.O. Box 410
Columbus, WI 53925
(920) 623-5161
customersatisfaction@
rhodesbread.com
www.rhodesbakenserv.com
GM - Larry Bartruff
Employees: 150
This location is: Plant only
Bakery foods produced: Frozen
dough, Pizza
CUDAHY
*Angelic Bakehouse
(Lancaster Colony Foods)
3275 E. Layton Ave.
Cudahy, WI 53110
(414) 312-7300; (800) 876-2253
hello@angelicbakehouse.com
www.angelicbakehouse.com
Sales: $500,000 - 1 million
Employees: 10 - 19
Type: Branded
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
The Porkie Co. of Wisconsin, Inc.
3113 E. Layton Ave., P.O. Box 100346
Cudahy, WI 53110
(414) 483-6562; (800) 333-2588
porkieone@aol.com
www.porkiesofwisconsin.com
President - Richard Rydeski
VP - Daniel Rydeski
Production manager -
Michael Sodemann
Treasurer - Thomas Rydeski
Sales: $5 million
Employees: 25
Bulk: Other
Rail siding: No
Route trucks: 1
Transport trucks: 2
Type: Foodservice, Private label
Co-packing: Snack
This location is: Headquarters/plant
Bakery foods produced: Snacks
FRANKLIN
www.campbellsoupcompany.com
Employees: 300
Bakery foods produced: Snacks,
Tortillas/tacos
GREEN BAY
*Alive & Kickin' Pizza Crust
(Port City Bakery, Inc. - 3 facilities)
1326 Cornell Rd., P.O. Box 12706
Green Bay, WI 54307
(920) 662-0304
info@akcrust.com
www.akcrust.com
President - Nick Charles
Employees: 200
Bulk: Flour
Route trucks: 1
Bakery foods produced: Pizza
*Norse Dairy Systems, LLC
(Weston Foods)
1122 Lincoln St., P.O. Box 2476
Green Bay, WI 54303
(920) 497-7669
www.norse.com
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Ice cream
cones/wafers
GREENDALE
Croissant Etc. Corp.
6690 Industrial Loop
Greendale, WI 53129
(414) 421-5226
info@croissantetc.com
www.croissantetc.com
Owner - Mark Carollo
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Croissants,
Danish, Frozen dough, Pizza,
Sweet goods
KENOSHA
Paielli's Bakery, Inc.
6020 39th Ave.
Kenosha, WI 53142
(262) 654-0785
paiellisbakeryinc@tds.net
President - Dino Paielli
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Croissants, Danish, Donuts
(cake/yeast), English muffins,
Hearth bread/rolls, Muffins, Pizza,
Sweet goods, Variety bread, White
pan bread
http://www.campbellsoupcompany.com http://www.manderfieldsbakery.com http://www.kettlebrand.com http://www.papamurphys.com http://www.akcrust.com http://www.rhodesbakenserv.com http://www.bimbobakeriesusa.com http://www.manderfieldsbakery.com http://www.norse.com http://www.darefoods.com http://www.angelicbakehouse.com http://www.quakerbakery.com http://www.brunettibakery.com http://www.lapanzanella.com http://www.croissantetc.com http://www.porkiesofwisconsin.com http://www.simplesimonbakery.com http://www.elysescatering.com http://www.misterbee.com http://www.fritolay.com http://www.fritolay.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com