Bake Redbook 2021 - 14

INSTORE/GROCERS
statistical analysis
Muffins
Top 10 Suppliers
Muffins
Grupo Bimbo
Private Label
McKee Foods Corp.
Aryzta, LLC
Cafe Valley Bakery
Mondelez Intl., Inc.
Hostess Brands, LLC
The Muffin Mam, Inc.
American Classic Bakery, Inc.
CSM Bakery Prods. North America
Cakes (No Snack/Coffee Cakes)
Top 10 Suppliers
Cakes (No Snack/Coffee Cakes)
Private Label
Grupo Bimbo
Cafe Valley Bakery
Rich Prods. Corp.
CSM Bakery Prods. North America
The Original Cakerie Ltd.
Olson Baking Co.
Old Home Kitchens
Fiera Foods
Bauducco Foods, Inc.
Pies (No Snack Pies)
Top 10 Suppliers
Pies (No Snack Pies)
Private Label
Jessie Lord Bakery, LLC
Table Talk Pies, Inc.
Rocky Mountain Pies
Patti's Good Life, Inc.
Julian Pie Co.
George Weston Ltd.
Grand Traverse Pie Co.
Ukrop's Homestyle Foods, LLC
Cyrus O'Leary Pies
Dollar Sales
$1,188,478,269
$500,123,172
$446,460,143
$69,774,988
$31,234,602
$28,644,999
$23,831,689
$20,010,539
$8,833,318
$5,597,379
$5,516,121
Dollar Sales % Chg Vs Ya Dollar Share
10.3%
13.0%
11.5%
40.7%
-14.2%
-8.4%
-18.6%
55.9%
7.2%
12.0%
15.8%
100.00
42.08
37.57
5.87
2.63
2.41
2.01
1.68
0.74
0.47
0.46
Unit Sales
344,646,887
142,350,802
127,147,026
29,455,986
7,801,648
6,591,281
3,736,250
7,368,817
2,514,105
2,470,337
1,385,785
Unit Sales % Chg Vs Ya
9.8%
8.1%
11.5%
44.2%
-13.4%
-11.6%
-19.4%
46.0%
7.1%
2.9%
23.9%
Dollar Sales
$1,494,353,247
$979,010,770
$94,939,465
$41,960,151
$34,825,298
$32,078,503
$21,688,258
$18,265,024
$16,076,223
$15,172,747
$14,439,957
Dollar Sales % Chg Vs Ya Dollar Share
4.2%
3.9%
4.8%
-5.7%
37.8%
-20.4%
28.9%
10.4%
15.6%
71.9%
-2.0%
100.00
65.51
6.35
2.81
2.33
2.15
1.45
1.22
1.08
1.02
0.97
Unit Sales
254,100,885
152,796,058
25,129,955
7,762,214
4,383,848
8,329,983
2,767,092
4,239,597
3,238,777
1,617,473
2,829,743
Unit Sales % Chg Vs Ya
4.3%
4.9%
0.6%
-7.8%
71.5%
-6.6%
34.4%
7.6%
14.6%
79.7%
-5.4%
Dollar Sales
$443,166,047
$306,639,490
$38,001,143
$25,178,752
$13,364,330
$9,011,064
$7,764,133
$5,684,657
$3,424,819
$2,993,085
$2,487,826
Dollar Sales % Chg Vs Ya Dollar Share
4.6%
3.5%
11.6%
4.6%
18.5%
-13.0%
22.0%
14.0%
21.1%
9.8%
5.5%
Total U.S. - Multi-Outlet, Current 52 Weeks Ending 05-16-21, 2021, Source: IRI, a Chicago-based market research firm @iriworldwide
Sosland Publishing assumes no responsibility or liability for any errors or omissions in the content of this statistical information. The information is provided on an " as is " basis.
14 REDBOOK 2021
100.00
69.19
8.57
5.68
3.02
2.03
1.75
1.28
0.77
0.68
0.56
Unit Sales
85,663,981
63,211,823
6,303,089
5,205,666
2,019,155
1,418,459
447,643
1,040,207
296,190
376,988
317,567
Unit Sales % Chg Vs Ya
-1.4%
-3.2%
9.0%
0.0%
17.2%
-14.6%
17.8%
11.9%
15.5%
8.9%
3.7%
https://www.twitter.com/iriworldwide

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
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Bake Redbook 2021 - 14
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Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com