Bake Redbook 2021 - 138

WHOLESALE BAKERIES
Texas
* Indicates association with wholesale bakeries HQ
(210) 227-1401
www.chguenther.com
Sr. director, operations -
Mark Hennigan
Bulk: Flour
Rail siding: Yes
Type: Branded, Foodservice,
Private label
Co-packing: Mix
This location is: Plant only
Bakery foods produced: Bakery
mixes, Tortillas/tacos
*FGF Brands Texas
(4 facilities)
122 Stribling
San Antonio, TX 78204
(210) 475-9981
info@fgfbrands.com
www.fgfbrands.com
Director, operations -
Hector Ortega
Employees: 500
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Danish, Muffins,
Sweet goods
*Flowers Foods
(Flowers Baking Co.
of San Antonio, LLC)
6000 N.E. Loop 410
San Antonio, TX 78218
(210) 661-2361
www.flowersfoods.com
GM - Abel Menchaca
Bakery foods produced: Buns/soft
rolls, Tortillas/tacos, Variety bread,
White pan bread
*Frito-Lay, Inc.
4855 Greatland Dr.
San Antonio, TX 78218
(210) 662-2100
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
*Mission Foods Corp.
(Gruma USA)
4340 Dividend Dr.
San Antonio, TX 78219
(210) 359-6030; (800) 670-6030
info@missionfoods.com
www.missionfoods.com
Type: Private label
Bakery foods produced:
Tortillas/tacos
Nadler's Bakery & Deli, Inc.
1621 Babcock Rd.
San Antonio, TX 78229
(210) 340-1021; (888) 233-7073
www.nadlers.com
GM - Alexia Nadler
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Muffins, Pies (fried/baked),
Sweet goods, Variety bread,
White pan bread
*Sterling Foods, Inc.
1075 Arion Parkway
San Antonio, TX 78216
(210) 490-1669
ffriend@sterling-fd.com
www.sterling-fd.com
Sr. VP; GM - Fred Friend
Employees: 300
Transport trucks: 5
Type: Private label
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Muffins, Sweet goods
SHERMAN
The Original Ya-Hoo! Baking Co.
5302 Texoma Parkway
Sherman, TX 75090
(903) 893-8151; (800) 575-9373
wholesale@yahoocake.com
www.yahoobakingco.com
Sales: $5 - 10 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Sweet goods
TYLER
Brookshire Grocery Co.
(Southwest Foods Bakery)
(Mailing address: P.O. Box 1411
Tyler, TX 75710)
1600 W. Southwest Loop 323
Tyler, TX 75701
(903) 534-3000
publicrelations@brookshires.com
www.brookshires.com
Executive VP, sales and marketing
- Neal Leonhardt
Sales: $5 - 10 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies, Hearth
bread/rolls, Snack cakes, Sweet
goods, White pan bread
*Flowers Foods
(Flowers Baking Co. of Tyler, LLC)
1200 W. Erwin St.
Tyler, TX 75702
(903) 595-2421
www.flowersfoods.com
GM - Bobby Massanelli
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
UTAH
DRAPER
Little Dutch Boy Bakery
12349 S. 970 E.
Draper, UT 84020
(801) 571-3800
Manager - Ian Bakker
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Cookies
KAYSVILLE
Deseret Mills & Elevators
61 S. 600 W.
Kaysville, UT 84037
(801) 544-3431
Employees: 25
Transport trucks: 5
Type: Private label
Bakery foods produced:
Bakery mixes
LAYTON
*The Kroger Co.
(Layton Bakery)
500 N. Sugar St., P.O. Box 1050
Layton, UT 84041
(801) 552-3697
james.reader@kroger.com
138 REDBOOK 2021
VICTORIA
Halepaska's Bakery, LLC
5805 John Stockbauer Dr.
Victoria, TX 77904
(361) 575-4715
www.halepaskas.com
Owner - Thomas Halepaska
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Muffins, Pies (fried/baked),
Snack cakes, Sweet goods, White
pan bread
WACO
Automatic Chef Canteen
(Mailing address: P.O. Box 23009
Waco, TX 76702)
6900 Imperial Dr.
Waco, TX 76712
(254) 754-5611
support@automaticchef.com
www.automaticchefcanteen.com
Chairman; CEO - Bob Chambers
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Plant only
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies,
Crackers, Donuts (cake/yeast),
Pies (fried/baked), Pretzels,
Snack cakes, Snacks, Sweet goods,
Variety bread
www.kroger.com
GM - Jim Reader
Sales: $138.7 million
Employees: 378
Bulk: Flour, Sugar/syrup
Rail siding: No
Type: Private label
Co-packing: Bread/cake,
Frozen dough
This location is: Plant only
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cookies,
Donuts (cake/yeast), Frozen dough,
Pies (fried/baked)
LOGAN
Central Milling, Inc.
122 E. Center St.
Logan, UT 84321
(435) 752-6625
flour@centralmilling.com
www.centralmilling.com
Plant manager - Fred Weston
Sales: $8.5 million
Type: Branded
Bakery foods produced: Bakery
mixes, Cereal
OGDEN
Honeyville, Inc.
(Corporate Headquarters
Utah Distribution)
1040 W. 600 N.
Ogden, UT 84404
(385) 374-9400; (888) 810-3212
sales@honeyville.com
www.honeyville.com
Employees: 500+
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: Yes
Type: Branded, Co-manufacturing,
Private label
Co-packing: Cereal breakfast food,
Mix, Snack
This location is: Headquarters/plant
Bakery foods produced:
Bakery mixes
*TreeHouse Foods
215 N. 700 W., Unit A10
Ogden, UT 84404
(801) 317-1400
info@treehousefoods.com
www.treehousefoods.com
Employees: 806
Bakery foods produced:
Crackers, Waffles
PLEASANT VIEW
(OGDEN)
*Brill, Inc.
400 W. 2700 N.
Pleasant View (Ogden), UT 84404
(801) 786-0710
www.brillinc.com
Other: Buttercremes, Fillings, Frozen
unbaked cookies, Icings/glazes
RICHMOND
*Campbell Snacks
901 N. 200 W.
Richmond, UT 84333
(435) 258-2491
www.campbellsoupcompany.com
Bakery foods produced: Cake
(sheet/layer), Cookies, Crackers,
Frozen dough
SALT LAKE CITY
*Bimbo Bakeries USA
(Grupo Bimbo)
3475 S. Third W., P.O. Box 15487
Salt Lake City, UT 84115
(801) 487-4677
www.bimbobakeriesusa.com
Plant manager -
Randee Muhlestein
Employees: 208
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*C.H. Guenther & Son, LLC
(Cookietree Bakeries - Utah)
(Mailing address: P.O. Box 57888
Salt Lake City, UT 84157)
4010 W. Advantage Circle
Salt Lake City, UT 84104
(801) 268-2253
humanresource@cookietree.com
www.cookietree.com
Director, operations - Saul Green
Employees: 110
Transport trucks: 1
Type: Branded, Foodservice, Private
label
Bakery foods produced: Brownies,
Cookies, Frozen dough
Rocky Mountain Pies
(Headquarters and Bakery)
250 Crossroads Square
Salt Lake City, UT 84115
(801) 233-6662
mgrandinetti@
rockymountainpies.com
www.rockymountainpies.com
President - Mark (Par) Grandinetti
Bakery foods produced: Pies
(fried/baked)
SPRINGVILLE
*Nestle
(Pizza Division)
815 Raymond Klauck Way
Springville, UT 84663
(801) 489-8621
www.nestle.com
WEST JORDAN
Dunford Bakers
8556 S. 2940 W.
West Jordan, UT 84088
(801) 304-0400; (800) 748-4335
donuts@dunfordbakers.com
www.dunfordbakers.com
http://www.kroger.com http://www.chguenther.com http://www.halepaskas.com http://www.campbellsoupcompany.com http://www.sterling-fd.com http://www.bimbobakeriesusa.com http://www.fgfbrands.com http://www.centralmilling.com http://www.automaticchefcanteen.com http://www.yahoobakingco.com http://www.cookietree.com http://www.flowersfoods.com http://www.honeyville.com http://www.fritolay.com http://www.brookshires.com http://www.rockymountainpies.com http://www.missionfoods.com http://www.treehousefoods.com http://www.nestle.com http://www.nadlers.com http://www.flowersfoods.com http://www.brillinc.com http://www.dunfordbakers.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
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https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com