Bake Redbook 2021 - 137

WHOLESALE BAKERIES
Texas
* Indicates association with wholesale bakeries HQ
Bakery foods produced: Buns/soft
rolls, Donuts (cake/yeast), Variety
bread, White pan bread
O.B. Macaroni Co.
3066 S.E. Loop 820
Fort Worth, TX 76140
(817) 335-4629; (844) 837-6259
info@obmacaroni.com
www.obmacaroni.com
Chief marketing officer -
Gene Ratliff
Sales: $19,274,000
Employees: 25
Bulk: Flour
Rail siding: Yes
Transport trucks: 1
Type: Private label
Bakery foods produced: Pasta
GRAND PRAIRIE
*Bimbo Bakeries USA
(Grupo Bimbo)
801 E. Ave. K.
Grand Prairie, TX 75050
(972) 522-4300
www.bimbobakeriesusa.com
Plant manager - Clarke Flowers
Employees: 81
Type: Branded, Private label
This location is: Plant/office
Bakery foods produced:
English muffins, Tortillas/tacos,
Variety bread
GRAND PRAIRIE
(DALLAS)
*Mission Foods Corp.
(Gruma USA)
2404 W. Pioneer Parkway
Grand Prairie (Dallas), TX 75051
(972) 352-2118
info@missionfoods.com
www.missionfoods.com
Bakery foods produced: Snacks,
Tortillas/tacos
GRAPEVINE (DALLAS)
*Crestone Group Baking
Companies, LLC
800 Industrial Blvd., Suite 150
Grapevine (Dallas), TX 76051
(760) 444-9800; (817) 310-3723
info@crestone-group.com
www.crestone-group.com
Sales: $14 million
Employees: 82
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake,
Frozen dough
This location is: Plant/office
Bakery foods produced: Bakery
mixes, Breading/croutons,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, English muffins,
Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods, Variety
bread, White pan bread
HEREFORD
*Arrowhead Mills, Inc.
(The Hain Celestial Group)
110 S. Lawton, P.O. Box 2059
Hereford, TX 79045
(806) 364-0730; (800) 434-4246
www.arrowheadmills.com
Sales: $30 million
Employees: 140
Bakery foods produced: Bakery
mixes, Cereal
HOUSTON
*Bimbo Bakeries USA
(Grupo Bimbo)
6650 N. Houston Rosslyn Rd.
Houston, TX 77091
(713) 996-5000
www.bimbobakeriesusa.com
Plant manager - Victor Ramirez
Sales: $50 - 75 million
Employees: 178
Transport trucks: 26
Type: Branded, Private label
This location is: Plant/office
Bakery foods produced: Variety
bread, White pan bread
*Doughnut Peddler
10369 W. Gulf Bank Rd.
Houston, TX 77040
www.doughnutpeddler.com
Bakery foods produced:
Brownies, Croissants, Donuts
(cake/yeast), Muffins
Droubi Bakery & Imports
7333 Hillcroft St.
Houston, TX 77081
(713) 988-5897
abdodroubi@yahoo.com
President - A.J. Droubi
Sales: $500,000 - 1 million
Employees: 10 - 19
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Cookies,
Flatbread/pita, Sweet goods,
Variety bread
*Flowers Foods
(Flowers Baking Co. of Houston, LLC)
3000 Washington Ave.
Houston, TX 77007
(713) 869-5701
www.flowersfoods.com
GM - Andy Brown
Bakery foods produced: Variety
bread, White pan bread
*Flowers Foods
(Leeland Baking Co., LLC)
4104 Leeland St.
Houston, TX 77023
(713) 220-5200
www.flowersfoods.com
GM - Andy Brown
Bakery foods produced: Variety
bread, White pan bread
*Mission Foods Corp.
(Gruma USA)
12600 Wallisville Rd.
Houston, TX 77013
(713) 455-9377; (888) 305-3580
info@missionfoods.com
www.missionfoods.com
Type: Branded, Private label
This location is: Plant only
Bakery foods produced:
Tortillas/tacos
Williams Baking Co.
14026 E. Hardy Rd.
Houston, TX 77039
(281) 227-0844
williamsbaking@earthlink.net
Owner - Danny Williams
Sales: $500,000 - 1 million
Employees: 20 - 49
Bakery foods produced:
Breadsticks, Buns/soft rolls, Variety
bread, White pan bread
HUMBLE
*Dessert Holdings
(Lawler's Desserts)
P.O. Box 2558
Humble, TX 77347
(281) 446-0059; (800) 541-8285
info@dessertholdings.com
www.dessertholdings.com
This location is: Plant/office
Bakery foods produced: Cake
(sheet/layer), Cheesecakes, Pies
(fried/baked)
IRVING
*Frito-Lay, Inc.
701 N. Wildwood Dr.
Irving, TX 75061
(972) 871-1393
www.fritolay.com
Manufacturing manager -
Bill Coverick
Bakery foods produced: Snacks,
Tortillas/tacos
LUBBOCK
Dynamic Foods
1001 E. 33rd St.
Lubbock, TX 79404
(806) 723-5612
btay@dynamicfoods.com
www.dynamicfoods.com
Manager, product development
- Beth Tay
Sales: $1 - 5 million
Employees: 100 - 249
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Frozen dough, Muffins, Pies
(fried/baked)
*Shearer's Foods, LLC
3203 Ave. B
Lubbock, TX 79404
(806) 762-7700
www.shearers.com
Plant director - Ron Harper
Employees: 222
This location is: Plant only
Bakery foods produced: Snacks
MISSOURI CITY
*Twinstar Bakery
(Rich Products Corp.)
13221 S. Gessner
Missouri City, TX 77489
(281) 410-6600
industrial@rich.com
www.richs.com
Bakery foods produced:
Cheesecakes
MT. PLEASANT
*Newly Weds Foods, Inc.
4125 Farm Rd. 3417
Mt. Pleasant, TX 75455
(903) 577-6600
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com
Manager - George Winchester
Bakery foods produced:
Breading/croutons
PARIS
*James Skinner Baking Co.
2020 19th St. N.W.
Paris, TX 75460
(903) 784-7176
info@skinnerbaking.com
www.skinnerbaking.com
Plant manager - Derick Quinlan
Employees: 150
Bulk: Flour
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Danish,
Sweet goods
PLANO
Doctor Kracker
1100 Klein Rd., Suite 200
Plano, TX 75074
(972) 633-1100
customerservice@drkracker.com
Partner - George Eckrich
Employees: 20
This location is: Plant/office
Bakery foods produced:
Crackers, Snacks
ROCKWALL
*Bimbo Bakeries USA
(Grupo Bimbo)
3055 Discovery Blvd.
Rockwall, TX 75032
(972) 722-8840
www.bimbobakeriesusa.com
Production manager -
Matthew Banker
Sales: $50 - 75 million
Employees: 134
Type: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, White pan bread
ROSENBERG
*Frito-Lay, Inc.
3310 Hwy. 36 N.
Rosenberg, TX 77471
(281) 232-2363
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
SAN ANGELO
Mrs. Rios Corn Products
215 W. Ave. N.
San Angelo, TX 76903
(325) 653-5640; (800) 880-5640
www.mrsrioscornproducts.com
Owner - Armando Martinez
Sales: $2.1 million
Employees: 43
Bulk: Flour, Oils/shortening
Rail siding: No
Route trucks: 5
Transport trucks: 1
Type: Branded, Co-manufacturing
This location is: Headquarters/plant
Bakery foods produced:
Tortillas/tacos
SAN ANTONIO
*Bimbo Bakeries USA
(Grupo Bimbo)
512 S. Gevers St.
San Antonio, TX 78203
(210) 531-4000
www.bimbobakeriesusa.com
Plant manager -
Giancarlo Rodriguez
Sales: $25 - 50 million
Employees: 139
Type: Branded, Private label
This location is: Plant/office
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
*C.H. Guenther & Son, LLC
(Pioneer Flour Mills, LLC)
(Mailing address: P.O. Box 118
San Antonio, TX 78291)
129 E. Guenther St.
San Antonio, TX 78204
2021 REDBOOK 137
http://www.shearers.com http://www.missionfoods.com http://www.arrowheadmills.com http://www.bimbobakeriesusa.com http://www.obmacaroni.com http://www.richs.com http://www.bimbobakeriesusa.com http://www.fritolay.com http://www.bimbobakeriesusa.com http://www.newlywedsfoods.com http://www.dessertholdings.com http://www.doughnutpeddler.com http://www.mrsrioscornproducts.com http://www.skinnerbaking.com http://www.fritolay.com http://www.missionfoods.com http://www.bimbobakeriesusa.com http://www.flowersfoods.com http://www.dynamicfoods.com http://www.crestone-group.com http://www.flowersfoods.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
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