Bake Redbook 2021 - 136

WHOLESALE BAKERIES
Texas
* Indicates association with wholesale bakeries HQ
BELLAIRE
Shipley Donut & Bake Shop
4501 Bissonnet St.
Bellaire, TX 77401
(713) 665-2530
gtabercia@evi.net
www.shipleydonuts.com
President - George Abercia
Sales: $300,000 - 500,000
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced: Bagels,
Cake (sheet/layer), Cookies,
Danish, Donuts (cake/yeast),
Frozen dough, Muffins, Pies (fried/
baked), Sweet goods
BRYAN
*C.H. Guenther & Son, LLC
(Mid South Baking Co., LLC - Texas)
600 Graham Blvd.
Bryan, TX 77807
(979) 778-6600
www.midsouthbakingllc.com
VP, operations - Tom Shuler
GM - Homer Daniels
Bulk: Flour, Oils/shortening
Type: Foodservice
Co-packing: Bread/cake
Bakery foods produced:
Buns/soft rolls
FitJoy Nutrition
(Nutrabolt)
3891 S. Traditions Dr.
Bryan, TX 77807
(833) 434-8569; (866) 216-3614
support@fitjoynutrition.com
www.fitjoyfoods.com
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
CARROLLTON
*J & J Snack Foods Corp.
(Pretzels, Inc.)
2305 Belt Line Rd., Suite 210
Carrollton, TX 75006
(972) 416-3660
www.jjsnack.com
President - Gary Powell
Plant manager - Jeff Radanof
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Snack
Bakery foods produced:
Pretzels, Snacks
Rudy's Tortillas
2115 E. Belt Line Rd.
Carrollton, TX 75006
(214) 634-7839; (800) 878-2401
getinfo@rudystortillas.com
www.rudystortillas.com
CEO - Louis Guerra
COO - Rudy Guerra Jr.
VP, sales - Joe Guerra
Bakery foods produced: Flatbread/
pita, Snacks, Tortillas/tacos
136 REDBOOK 2021
*TreeHouse Foods
1820 N. Josey Lane
Carrollton, TX 75006
(972) 416-4395
info@treehousefoods.com
www.treehousefoods.com
Employees: 285
This location is: Plant only
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Cookies, Croissants, Frozen dough,
Pies (fried/baked), Pizza, Sweet
goods, White pan bread
CHINA GROVE
*Lone Star Bakery, Inc.
8100 Hwy. 87 E.
China Grove, TX 78263
(210) 648-6400
salesorders@lonestarbakery.com
www.lonestarbakery.com
Director, sales - Michael Thurmer
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Co-packing: Bread/cake, Frozen
dough, Snack
This location is: Plant/office
Bakery foods produced: Bars
(dessert), Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Pies (fried/baked), Snack
cakes, Snacks, Sweet goods
*Lone Star Bakery, Inc.
6905 Hwy. 87 E.
China Grove, TX 78263
(210) 648-6400
salesorders@lonestarbakery.com
www.lonestarbakery.com
Director, sales - Michael Thurmer
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Co-packing: Biscuit/cracker,
Bread/cake
This location is: Plant/office
Bakery foods produced: Bagels,
Biscuits, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes, Frozen
dough, Sweet goods
DALLAS
*Bridgford Foods Corp.
(Bridgford Frozen Rite Foods)
1601 S. Good Latimer Expressway
Dallas, TX 75226
(214) 428-1535
www.bridgford.com
GM - Brandon Bridgford
Transport trucks: 14
This location is: Plant only
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Frozen dough, Variety bread
*Bridgford Foods Corp.
(Superior Division)
9001 Chancellor Row
Dallas, TX 75247
(214) 631-7970
info@bridgford.com
www.bridgford.com
Plant manager - Blaine Bridgford
This location is: Plant only
Bakery foods produced:
Frozen dough
*Brill, Inc.
10741 Miller Rd.
Dallas, TX 75238
(909) 825-7343
www.brillinc.com
Bakery foods produced:
Bakery mixes, Cake (sheet/layer),
Cookies, Croissants
*C.H. Guenther & Son, LLC
(Pioneer Frozen Foods, LLC)
4616 Langdon Rd.
Dallas, TX 75241
(469) 329-6400
www.chguenther.com
Sr. director, operations -
Tim Beeson
Bulk: Flour, Oils/shortening
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice
Co-packing: Biscuit/cracker,
Frozen dough
Bakery foods produced: Biscuits,
Buns/soft rolls, Frozen dough
Cheesecake Royale
2520 W. Commerce
Dallas, TX 75212
(214) 328-9102
sales@cheesecakeroyale.com
www.cheesecakeroyale.com
Owner - Sheila Roidopoulos
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Pies (fried/baked)
*Frito-Lay, Inc.
3433 Morse Dr.
Dallas, TX 75236
(214) 331-7000
www.fritolay.com
Bakery foods produced: Snacks
Henk's European Deli, Inc.
(Black Forest Bakery)
5811 Blackwell St.
Dallas, TX 75231
(214) 987-9090
www.henksblackforestbakery.com
Sales: Under - $300,000
Employees: 5 - 9
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Muffins, Pies (fried/
baked), Sweet goods, Variety bread
La Madeleine French
Bakery & Cafe
12201 Merit Dr., Suite 900
Dallas, TX 75251
(214) 696-6962
questions@lamadeleine.com
www.lamadeleine.com
CFO - Mike Clock
Sales: $123 million
Employees: 1,000
This location is: Headquarters only
Bakery foods produced: Breading/
croutons, Breadsticks, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods
*Mission Foods Corp.
(Gruma USA)
4000 Dan Morton Dr., Suite 100
Dallas, TX 75236
(972) 283-7300; (800) 777-2587
info@missionfoods.com
www.missionfoods.com
Type: Branded, Private label
This location is: Plant only
Bakery foods produced:
Tortillas/tacos
*Rudolph Foods Co., Inc.
(Rudolph Foods - Dallas)
3660 Pipestone Rd.
Dallas, TX 75212
(214) 638-2204
info@rudolphfoods.com
www.rudolphfoods.com
Facility manager - Jeff Green
Employees: 53
Type: Branded, Private label
Bakery foods produced: Snacks
Tommaso's Fresh Pasta
2680 Nova Dr.
Dallas, TX 75229
(972) 869-1111
Sales: $5,000,000
Employees: 20
Route trucks: 2
Transport trucks: 2
Bakery foods produced: Pasta
DENTON
*C.H. Guenther & Son, LLC
(The Morrison Milling Co., LLC)
319 E. Prairie, P.O. Box 719
Denton, TX 76201
(940) 387-6111
www.chguenther.com
Director, operations -
James Williams
Bulk: Flour, Oils/shortening
Rail siding: Yes
Type: Branded, Foodservice,
Private label
Co-packing: Mix
This location is: Plant only
Bakery foods produced: Bakery
mixes, Tortillas/tacos
*Flowers Foods
(Flowers Baking Co. of Denton, LLC)
4210 Edwards Rd.
Denton, TX 76208
(940) 383-5280
www.flowersfoods.com
GM - Mark Rhodes
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
DUNCANVILLE
*C.H. Guenther & Son, LLC
(Pioneer Frozen Foods, LLC)
627 Big Stone Gap
Duncanville, TX 75137
(972) 298-4281
www.chguenther.com
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice
Co-packing: Frozen dough
This location is: Plant only
Bakery foods produced: Bakery
mixes, Bars (cereal/fiber/granola/
protein/specialty), Frozen dough,
Tortillas/tacos
EDINBURG
Exquisita Tortillas, Inc.
700 W. Chapin St.
Edinburg, TX 78541
(956) 383-6712
info@exquisitatortillas.com
www.exquisitatortillas.com
Sales: $10 million
Employees: 150
Route trucks: 30
Transport trucks: 1
Type: Branded, Private label
Bakery foods produced:
Cake (sheet/layer), Pies (fried/
baked), Snacks, Sweet goods,
Tortillas/tacos
EL PASO
*Flagstone Foods
11 Leigh Fisher Blvd.
El Paso, TX 79906
(915) 775-4204
www.flagstonefoods.com
Employees: 250
Bakery foods produced: Snacks
*Flowers Foods
(Flowers Baking Co. of El Paso, LLC)
301 N. Dallas St.
El Paso, TX 79901
(915) 533-8434
www.flowersfoods.com
GM - Johnny Reed
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
FORT WORTH
*Bimbo Bakeries USA
(Grupo Bimbo)
7301 S. Freeway, P.O. Box 937
Fort Worth, TX 76134
(817) 615-3000
www.bimbobakeriesusa.com
Plant manager - Clarke Flowers
Employees: 163
Transport trucks: 34
This location is: Plant/office
http://www.treehousefoods.com http://www.shipleydonuts.com http://www.chguenther.com http://www.brillinc.com http://www.missionfoods.com http://www.chguenther.com http://www.lonestarbakery.com http://www.midsouthbakingllc.com http://www.rudolphfoods.com http://www.exquisitatortillas.com http://www.cheesecakeroyale.com http://www.lonestarbakery.com http://www.fitjoyfoods.com http://www.flagstonefoods.com http://www.fritolay.com http://www.chguenther.com http://www.jjsnack.com http://www.flowersfoods.com http://www.henksblackforestbakery.com http://www.bridgford.com http://www.rudystortillas.com http://www.bimbobakeriesusa.com http://www.flowersfoods.com http://www.lamadeleine.com http://www.bridgford.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com