Bake Redbook 2021 - 133

WHOLESALE BAKERIES
South Carolina
* Indicates association with wholesale bakeries HQ
WARMINSTER
*Philadelphia Macaroni Co.
40 Jacksonville Rd.
Warminster, PA 18974
(215) 441-5220
www.philamacaroni.com
Bakery foods produced: Pasta
WATERFORD
*Shearer's Foods, LLC
821 Route 97
Waterford, PA 16441
(814) 796-4683
www.shearers.com
Plant director - Tonya Liedtke
Employees: 213
This location is: Plant only
Bakery foods produced: Snacks
WILKES-BARRE
*Utz Quality Foods, LLC
200 Stewart Rd.
Wilkes-Barre, PA 18762
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Executive VP, supply chain -
Tucker Lawrence
Employees: 50 - 99
Rail siding: No
Type: Branded
This location is: Plant only
Bakery foods produced: Snacks
WILLIAMSPORT
*Bimbo Bakeries USA
(Grupo Bimbo)
3375 Lycoming Creek Rd.
Williamsport, PA 17701
(570) 494-1191
www.bimbobakeriesusa.com
Plant manager - Donald Miller
Employees: 89
Transport trucks: 17
This location is: Plant only
Bakery foods produced: Buns/
soft rolls
*Frito-Lay, Inc.
220 Reach Rd.
Williamsport, PA 17701
(570) 326-4136
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
WOMELSDORF
*TreeHouse Foods
336 Hill Rd.
Womelsdorf, PA 19567
(610) 589-4526
info@treehousefoods.com
www.treehousefoods.com
Bakery foods produced:
Flatbread/pita
YORK
*Bickel's Snack Foods, Inc.
(Mailing address: P.O. Box 2427
York, PA 17405)
1120 Zinn's Quarry Rd.
York, PA 17404
(717) 843-0738
www.bickelssnacks.com
Sales: $7.5 million
Employees: 50 - 99
Transport trucks: 5
Type: Branded, Private label
Bakery foods produced: Snacks
*D.F. Stauffer Biscuit Co., Inc.
(Mailing address: P.O. Box 12002
York, PA 17402)
360 S. Belmont St.
York, PA 17403
(717) 843-9016; (888) 480-1988
www.stauffers.com
Employees: 500
Type: Branded, Private label
This location is: Headquarters/plant
Bakery foods produced: Cookies,
Crackers, Snacks
*Frito-Lay, Inc.
3553 Gillespie Dr.
York, PA 17404
(717) 792-2611
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
Maple Donuts, Inc.
3455 E. Market St.
York, PA 17402
(717) 757-7826; (800) 627-5348
info@mapledonuts.com
www.mapledonuts.com
Director, sales and marketing -
Luke Burnside
Sales: $7.5 million
Employees: 99
Route trucks: 5
Transport trucks: 34
This location is: Plant/office
Bakery foods produced: Donuts
(cake/yeast), Pies (fried/baked)
*Rise Baking Co.
3701 Concord Rd.
York, PA 17402
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Co-packing: Bread/cake
Bakery foods produced: Cake
(sheet/layer)
RHODE ISLAND
CRANSTON
Superior Bakery
1234 Oaklawn Ave.
Cranston, RI 02920
(401) 738-6444; (800) 773-6041
robertcicerone@superiorbakery.com
www.superiorbakery.com
President - Robert Cicerone
Sales: $5 - 10 million
Employees: 20 - 24
Bulk: Flour
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls, Pizza
LINCOLN
Calise & Sons Bakery
Two Quality Dr.
Lincoln, RI 02865
(401) 334-3444; (800) 225-4737
mcalise@calisebakery.com
www.calisebakery.com
President - Michael Calise
VP, sales - Michael Pritchard
Sales: $45 million
Employees: 300
Bulk: Flour, Oils/shortening
Rail siding: No
Route trucks: 90
Transport trucks: 12
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Pizza,
Variety bread
RUMFORD
Homestead Baking Co.
145 N. Broadway
Rumford, RI 02916
(401) 434-0551; (800) 556-7216
orders@homesteadbaking.com
www.homesteadbaking.com
President - Peter Vican
GM - Theodore Pascalides
Sales: $15 million
Employees: 80
Route trucks: 12
Transport trucks: 5
This location is: Plant/office
Bakery foods produced: Buns/
soft rolls, English muffins, Hearth
bread/rolls, Variety bread, White
pan bread
WEST WARWICK
Westcott Baking Co., Inc.
30 Newell St.
West Warwick, RI 02893
(401) 821-8007
Owner - Michael Pinga
Sales: $500,000 - 1 million
Employees: 5 - 9
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls,
Variety bread
SOUTH CAROLINA
ANDERSON
*The Kroger Co.
(Anderson Bakery)
433 Sayre St.
Anderson, SC 29624
(864) 226-9135
chris.wallace@kroger.com
www.kroger.com
GM - Chris Wallace
Sales: $50 - 75 million
Employees: 100 - 249
Bulk: Flour, Sugar/syrup
Rail siding: No
Type: Co-manufacturing,
Private label
Co-packing: Bread/cake
Bakery foods produced: Buns/soft
rolls, English muffins
CHARLESTON
Ashley Bakery
1662 Savannah Hwy., Suite 200
Charleston, SC 29407
(843) 763-4125
info@ashleybakery.com
www.ashleybakery.com
Owner - Bernard Ferri
Sales: $300,000 - 500,000
Employees: 5 - 9
This location is: Headquarters/plant
Bakery foods produced: Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Frozen
dough, Hearth bread/rolls, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread
Normandy Farm Bakery
32 S. Windemere Blvd.
Charleston, SC 29407
(843) 769-6400
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Brownies, Buns/
soft rolls, Cheesecakes, Cookies,
Croissants, Danish, Hearth bread/
rolls, Muffins, Snack cakes,
Sweet goods, Variety bread,
White pan bread
COLUMBIA
*TreeHouse Foods
(American Italian Pasta Co.)
2000 American Italian Way
Columbia, SC 29209
(803) 695-7300
info@treehousefoods.com
www.aipcfoodservice.com
Employees: 200
Bakery foods produced: Pasta
GAFFNEY
*ACE Bakery Ltd.
131 Corporate Dr.
Gaffney, SC 29341
(864) 487-8322; (800) 443-7929
bread@acebakery.com
www.acebakery.com
Sr. VP, integrated supply chain -
Al Forsyth
Type: Branded, Private label
This location is: Plant only
Bakery foods produced: Hearth
bread/rolls
*Nestle
(Pizza Division)
2132 Old Georgia Hwy.
Gaffney, SC 29340
(864) 487-7111
www.nestle.com
Bakery foods produced: Pizza
GREENVILLE
Strossner's Bakery, Inc.
21 Roper Mountain Rd.
Greenville, SC 29607
(864) 233-3996
info@strossners.com
www.strossners.com
Owner - Richard Strossner Jr.
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pretzels, Sweet goods,
Variety bread, White pan bread
ORANGEBURG
*Bimbo Bakeries USA
(Grupo Bimbo)
272 Broughton St.
Orangeburg, SC 29115
(803) 534-3535
www.bimbobakeriesusa.com
Plant manager - Kevin Baxley
Employees: 175
Type: Branded, Private label
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
PROSPERITY
*C.H. Guenther & Son, LLC
(Pioneer Frozen Foods
of South Carolina, LLC)
11891 C.R. Koon Hwy.
Prosperity, SC 29127
(803) 364-2077
www.chguenther.com
Sr. director, operations -
Rick Crook
Bulk: Flour, Oils/shortening,
Sugar/syrup
Type: Branded, Co-manufacturing,
Foodservice
Co-packing: Frozen dough, Mix
This location is: Plant only
Bakery foods produced: Bakery
mixes, Frozen dough, Sweet goods
SPARTANBURG
*BakeMark
5079 N. Blackstock Rd.
Spartanburg, SC 29303
(864) 578-4040
information@bakemark.com
www.bakemark.com
2021 REDBOOK 133
http://www.kroger.com http://www.nestle.com http://www.philamacaroni.com http://www.bickelssnacks.com http://www.calisebakery.com http://www.shearers.com http://www.strossners.com http://www.stauffers.com http://www.ashleybakery.com http://www.utzsnacks.com http://www.fritolay.com http://www.bimbobakeriesusa.com http://www.homesteadbaking.com http://www.mapledonuts.com http://www.bimbobakeriesusa.com http://www.chguenther.com http://www.aipcfoodservice.com http://www.fritolay.com http://www.risebakingcompany.com http://www.acebakery.com http://www.treehousefoods.com http://www.bakemark.com http://www.superiorbakery.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
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https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com