Bake Redbook 2021 - 132

WHOLESALE BAKERIES
Pennsylvania
NOTTINGHAM
* Indicates association with wholesale bakeries HQ
*Herr Foods, Inc.
285 Old Baltimore Pike, P.O. Box 300
Nottingham, PA 19362
(610) 932-6242; (800) 955-7629
info@herrs.com
www.herrs.com
Type: Branded, Private label
This location is: Headquarters/plant
Bakery foods produced:
Pretzels, Snacks
OAKMONT
NuGo Nutrition
520 Second St.
Oakmont, PA 15139
(412) 828-4115; (888) 421-2032
dlevine@nugonutrition.com
www.nugonutrition.com
President; CEO - David Levine
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
OXFORD
PITTSBURGH
*Flowers Foods
(Flowers Baking Co. of Oxford, LLC)
700 Lincoln St.
Oxford, PA 19363
(610) 932-2300
www.flowersfoods.com
GM - Paul Holshouser
Bakery foods produced: Buns/soft
rolls, Donuts (cake/yeast), Sweet
goods, Variety bread
PHILADELPHIA
*Flowers Foods
(Tasty Baking Co.)
4300 S. 26th St.
Philadelphia, PA 19112
(215) 221-8500
www.flowersfoods.com
GM - Tom Bux
Bakery foods produced: Cookies,
Pies (fried/baked), Snack cakes
Michel's Bakery, Inc.
5698 Rising Sun Ave.
Philadelphia, PA 19120
(215) 742-3900
info@michelsbakery.com
www.michelsbakery.com
Owner; President - Jon Liss
Sales: $32 million
Employees: 175
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Danish, Muffins, Pies (fried/baked),
Snack cakes, Snacks, Sweet goods
Breadworks
2110 Brighton Rd.
Pittsburgh, PA 15212
(412) 231-7555
www.breadworkspgh.com
Partner - Dave Thomas
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Plant/office
Bakery foods produced:
Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
Cellone's Italian Bread Co.
663 Napor Blvd.
Pittsburgh, PA 15205
(800) 334-8438
info@cellones.com
www.cellones.com
Director, sales - Dan Stitt
Sales: $10 million
Employees: 100 - 249
Route trucks: 50
Transport trucks: 2
Type: Private label
This location is: Headquarters/plant
PLAINS
Bakery Delite
290 S. River St.
Plains, PA 18705
(570) 823-3400
gio@theoldeworldbakery.com
www.bakerydelite.com
Product manager -
Andrew Kosmach
Sales: $300,000 - 500,000
Employees: 10 - 19
This location is: Headquarters/plant
Superior Pasta Co., Inc.
905 Christian St.
Philadelphia, PA 19147
(215) 627-3306
contact@superiorpasta.com
www.superiorpasta.com
President - Cheryl Lomanno
Employees: 6
Rail siding: No
Route trucks: 1
Co-packing: Pasta
Bakery foods produced: Pasta
Philadelphia Soft Pretzels, Inc.
4315 N. Third St.
Philadelphia, PA 19140
(215) 324-4315
philasoftpretzels@gmail.com
www.philasoftpretzels.com
President - Joe Sidorick
Sales: $500,000 - 1 million
Employees: 24
Rail siding: No
Route trucks: 5
This location is: Plant/office
Bakery foods produced: Pretzels
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Donuts (cake/yeast), Hearth bread/
rolls, Muffins, Pies (fried/baked),
Pizza, Pretzels, Snack cakes, Sweet
goods, Variety bread, White pan
bread
READING
ATV Bakery, Inc.
36 S. Third St.
Reading, PA 19602
(610) 374-5577; (800) 422-8364
jalbert@atvbakery.com
www.atvbakery.com
Co-owner - Joseph Albert
Employees: 20 - 49
Bakery foods produced: Hearth
bread/rolls
*Bimbo Bakeries USA
(Grupo Bimbo)
640 Park Ave.
Reading, PA 19611
(610) 478-9369
www.bimbobakeriesusa.com
Plant manager - Kyle Wilt
Employees: 93
Type: Branded, Private label
This location is: Plant only
Bakery foods produced: Variety
bread, White pan bread
Savor Street Foods
51 Spring Valley Rd., P.O. Box 15053
Reading, PA 19605
(800) 523-8253
sales@savorstreet.com
www.savorstreet.com
President; CEO - Scott Carpenter
Employees: 100
Transport trucks: 1
Type: Branded, Co-manufacturing,
Private label
Co-packing: Snack
Bakery foods produced:
Pretzels, Snacks
Sweet Street Desserts
722 Heisters Lane
Reading, PA 19605
(610) 921-8113; (800) 793-3897
cs@sweetstreet.com
www.sweetstreet.com
Founder - Sandy Solmon
Sales: $25 - 50 million
Employees: 250 - 499
Bakery foods produced: Bagels,
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Muffins, Pies (fried/baked),
Sweet goods
Tom Sturgis Pretzels, Inc.
2267 Lancaster Pike
Reading, PA 19607
(610) 775-0335; (800) 817-3834
csr@tomsturgispretzels.com
www.tomsturgispretzels.com
Plant manager - Lou Moyer
Sales: $1 - 5 million
132 REDBOOK 2021
Employees: 25
Transport trucks: 1
Type: Private label
This location is: Plant/office
Bakery foods produced: Pretzels
SAYRE
*Bimbo Bakeries USA
(Grupo Bimbo)
901 N. Elmer & Tuscarora streets
P.O. Box 158
Sayre, PA 18840
(570) 888-2289
www.bimbobakeriesusa.com
Operations manager -
Paul Stevens
Employees: 92
This location is: Plant only
Bakery foods produced: Variety
bread, White pan bread
SCRANTON
National Bakery
1100 Capouse Ave.
Scranton, PA 18509
(570) 343-1609
evitaletti@nationalbakery.com
Owner - Enrico Vitaletti, Jr.
Sales: $1 - 5 million
Employees: 20 - 49
Bulk: Flour
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Pies (fried/baked), Pizza,
Sweet goods, Variety bread, White
pan bread
SHENANDOAH
Ateeco, Inc.
600 E. Centre St., P.O. Box 606
Shenandoah, PA 17976
(570) 462-2745; (800) 743-7649
consumercontact@pierogies.com
www.pierogies.com
Owner - Tom Twardzik
VP, sales - Ron Suchecki
Sales: $25 - 50 million
Employees: 250 - 499
This location is: Headquarters/plant
Bakery foods produced: Frozen
dough, Pasta
SOMERSET
*Norse Dairy Systems, LLC
(Weston Foods)
311 Drum Ave.
Somerset, PA 15501
(814) 445-9685
inforequest@norse.com
www.norse.com
Sr. VP, integrated supply chain -
Al Forsyth
Bakery foods produced: Ice cream
cones/wafers
SOUTH
WILLIAMSPORT
New Lycoming Bakery
220 Curtin St.
South Williamsport, PA 17702
(570) 326-9426; (800) 526-8677
sales@lycobakery.com
www.lycobakery.com
Owner - Matt Cowden
President - Richard Callahan
Sales: $500,000 - 1 million
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Pizza,
Variety bread, White pan bread
SUNBURY
CSG Bakery
330 N. Second St.
Sunbury, PA 17801
(570) 286-0111
Sales: Under $300,000
Employees: 20 - 49
Bakery foods produced:
Breadsticks, Cookies, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
TAMAQUA
Longo's Italian Bakery, Inc.
458 Fairview St.
Tamaqua, PA 18252
(570) 454-5825; (800) 810-8340
www.longosbakery.com
Owner - James Capriotti
Sales: $500,000 - 1 million
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, Frozen
dough, Pizza, Variety bread
THOMASVILLE
Martin's Potato Chips, Inc.
5847 Lincoln Hwy. W., P.O. Box 28
Thomasville, PA 17364
(717) 792-3565
www.martinssnacks.com
President; CEO -
Kenneth Potter Jr.
VP; Director, sales and marketing
administration - David Potter
Sales: $35 million
Employees: 190
Route trucks: 69
Transport trucks: 5
Type: Branded, Foodservice,
Private label
Bakery foods produced:
Pretzels, Snacks
http://www.philasoftpretzels.com http://www.herrs.com http://www.lycobakery.com http://www.bimbobakeriesusa.com http://www.atvbakery.com http://www.superiorpasta.com http://www.nugonutrition.com http://www.bimbobakeriesusa.com http://www.flowersfoods.com http://www.breadworkspgh.com http://www.longosbakery.com http://www.savorstreet.com http://www.flowersfoods.com http://www.cellones.com http://www.pierogies.com http://www.martinssnacks.com http://www.sweetstreet.com http://www.michelsbakery.com http://www.bakerydelite.com http://www.norse.com http://www.tomsturgispretzels.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
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https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com