Bake Redbook 2021 - 128

WHOLESALE BAKERIES
* Indicates association with wholesale bakeries HQ
Oregon
HERMISTON
*Shearer's Foods, LLC
78035 Hwy. 207
Hermiston, OR 97838
(541) 564-8120
www.shearers.com
Plant director - Victor Ramos
Employees: 250 - 499
Type: Branded, Private label
This location is: Plant only
Bakery foods produced: Snacks
MCMINNVILLE
*Franz Family Bakery
(United States Bakery)
1388 OR-99 W.
McMinnville, OR 97128
(503) 472-5145
www.franzbakery.com
VP, sales and marketing -
Kim Nisbet
Employees: 60
Bakery foods produced: Cookies
*Mission Foods Corp.
(Gruma USA)
3101 N.E. Orchard Ave.
McMinnville, OR 97128
(503) 434-5534
info@missionfoods.com
www.missionfoods.com
Type: Branded, Private label
Bakery foods produced: Pizza,
Snacks, Tortillas/tacos
MEDFORD
Harry & David Holdings, Inc.
2500 S. Pacific Hwy., P.O. Box 9100
Medford, OR 97501
(800) 798-6241
smordercki@harryanddavid.com
www.harryanddavid.com
Executive VP, operations -
Peter Kratz
This location is: Headquarters only
Bakery foods produced:
English muffins
MILWAUKIE
Bob's Red Mill Natural Foods
13521 S.E. Pheasant Court
Milwaukie, OR 97222
(503) 654-3215; (800) 349-2173
matt@bobsredmill.com
www.bobsredmill.com
VP, marketing - Matthew Cox
Sales: 500
Rail siding: No
Transport trucks: 5
Type: Branded
Bakery foods produced: Bakery
mixes, Cereal
*Flowers Foods
(Dave's Killer Bread)
5209 S.E. International Way
Milwaukie, OR 97222
(503) 335-8077
128 REDBOOK 2021
www.daveskillerbread.com
GM - Rob Clamp
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
PORTLAND
*C.H. Guenther & Son, LLC
(Pizza Blends, LLC)
5479 N. Marine Dr.
Portland, OR 97203
(503) 285-4000; (800) 487-7724
www.chguenther.com
Operations manager -
John Mikkelson
Bulk: Flour, Oils/shortening
Rail siding: Yes
Type: Branded, Co-manufacturing,
Foodservice
Co-packing: Mix
This location is: Plant only
Bakery foods produced:
Bakery mixes
*Franz Family Bakery
(US Bakery)
340 N.E. 11th Ave., P.O. Box 14769
Portland, OR 97293
(503) 232-2191
www.franzbakery.com
GM - Jim Kennison
Employees: 500
Route trucks: 130
Transport trucks: 19
Bakery foods produced:
English muffins, Variety bread,
White pan bread
JaCiva's Chocolatier Ltd.
4733 S.E. Hawthorne Ave.
Portland, OR 97215
(503) 234-8115; (866) 522-4827
jacivasbakery@jacivas.com
www.jacivas.com
Owner - Iva Elmer
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Muffins, Pies (fried/baked), Snack
cakes, Sweet goods
*Nabisco
(Mondelez Global, LLC)
100 N.E. Columbia Blvd.
Portland, OR 97211
(503) 240-7600
www.mondelezinternational.com
Plant manager - Art Morton
Employees: 350
Type: Branded
This location is: Plant only
Bakery foods produced:
Cookies, Crackers
Portland French Bakery
6840 N. Marine Dr.
Portland, OR 97203
(503) 283-3831
comments@portlandfrench.com
www.portlandfrench.com
Co-owner; President -
Dave Nickila
Sales: $10 - 25 million
Employees: 100 - 249
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread
Teeny Foods Corp.
3434 N.E. 170th Place
Portland, OR 97230
(503) 252-3006
darryl.abram@teenyfoods.com
www.teenyfoods.com
GM; VP sales - Darryl Abram
VP operations - Michel Layoun
Marketing manager - Janna Lyski
Sales: $40 million
Employees: 275
Bulk: Flour
Rail siding: No
Type: Foodservice, Private label
Co-packing: Bar, Cereal breakfast
food, Pizza, Snack
Bakery foods produced:
Breadsticks, Flatbread/pita, Pizza
SALEM
Cascade Baking Co.
229 State St.
Salem, OR 97301
(503) 589-0491
thebakers@cascadebaking.com
www.cascasebaking.com
Co-owner; President -
Debra Edwards
Bakery foods produced:
Bagels, Hearth bread/rolls,
White pan bread
*Don Pancho Authentic
Mexican Foods
3060 Industrial Way N.E.
Salem, OR 97301
(503) 370-9710
info@donpancho.com
www.donpancho.com
Bakery foods produced: Flatbread/
pita, Tortillas/tacos
*Kettle Foods, Inc.
(Mailing address: P.O. Box 664
Salem, OR 97308)
3125 Kettle Court S.E.
Salem, OR 97301
(503) 364-0399
www.kettlebrand.com
Bakery foods produced: Snacks
SPRINGFIELD
(EUGENE)
*Franz Family Bakery
(US Bakery)
(Mailing address: P.O. Box 1375
Eugene, OR 97440)
2000 Nugget Way
Springfield (Eugene), OR 97403
(541) 485-8211
www.franzbakery.com
GM - Ron Ostrom
Sales: $25 - 50 million
Employees: 377
Route trucks: 100
Transport trucks: 14
Type: Private label
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
TIGARD
Desserts of Distinction
14345 S.W. Pacific Hwy.
Tigard, OR 97224
(503) 654-8370
ssanders@dessertsofdistinction.com
www.dessertsofdistinction.com
Owner - Susan Sanders
Sales: $500,000 - 1 million
Employees: 5 - 9
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Muffins, Snack cakes
TUALATIN
*Ardent Mills Innovative
Bakery Resources
21151 S.W. 115th Ave.
Tualatin, OR 97062
(503) 694-3002; (877) 427-3237
scott.dillingham@ardentmills.com
www.innovativebakeryresources.com
GM - Scott Dillingham
Type: Branded, Co-manufacturing,
Private label
Co-packing: Bread/cake
Bakery foods produced: Variety
bread, White pan bread
WESTON
*J & J Snack Foods Corp.
103 Depot St.
Weston, OR 97886
(541) 566-3511
www.jjsnack.com
Co-packing: Snack
Bakery foods produced:
Pretzels, Snacks
PENNSYLVANIA
ALIQUIPPA
Mac's Donuts, Inc.
2698 Brodhead Rd.
Aliquippa, PA 15001
(724) 375-6776
Owner - Twila McKittrick
Sales: $500,000 - 1 million
Employees: 20 - 49
Bakery foods produced: Cake
(sheet/layer), Cookies, Donuts
(cake/yeast), Muffins, Pies (fried/
baked), Sweet goods
ALTOONA
Benzel's Pretzel Bakery, Inc.
5200 Sixth Ave.
Altoona, PA 16602
(814) 942-5062; (800) 344-4438
pretzels@benzels.com
www.benzels.com
President - Ann Benzel
VP - William Benzel
Employees: 92
Bulk: Flour
Rail siding: No
Type: Branded, Private label
This location is: Headquarters/plant
Bakery foods produced: Pretzels
BATH
The Kiffle Kitchen Bakery
589 Moorestown Dr.
Bath, PA 18014
(610) 759-2965; (866) 543-3537
kifflekitchenbakery@gmail.com
www.kifflekitchen.com
Co-owner - Frank Kociolek
Sales: $500,000 - 1 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Cookies,
Pies (fried/baked), Sweet goods
BENSALEM
*Bake Rite Rolls, Inc.
(Northeast Foods, Inc.)
2945 Samuel Dr.
Bensalem, PA 19020
(215) 638-2400; (866) 328-7655
www.nefoods.com
Plant manager - Dora Oscapinski
Employees: 115
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Transport trucks: 6
Type: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Breadsticks, Buns/soft rolls,
English muffins
http://www.daveskillerbread.com http://www.portlandfrench.com http://www.shearers.com http://www.franzbakery.com http://www.chguenther.com http://www.franzbakery.com http://www.teenyfoods.com http://www.benzels.com http://www.dessertsofdistinction.com http://www.franzbakery.com http://www.missionfoods.com http://www.kifflekitchen.com http://www.harryanddavid.com http://www.jacivas.com http://www.cascasebaking.com http://www.innovativebakeryresources.com http://www.nefoods.com http://www.donpancho.com http://www.bobsredmill.com http://www.mondelezinternational.com http://www.jjsnack.com http://www.kettlebrand.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
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