Bake Redbook 2021 - 124

WHOLESALE BAKERIES
Ohio
* Indicates association with wholesale bakeries HQ
www.busken.com
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Danish, Donuts (cake/
yeast), Muffins, Pies (fried/baked),
Sweet goods
BELPRE
McHappy's Bake Shoppes
708 Main St.
Belpre, OH 45714
(740) 423-8178
mchappysdonuts@yahoo.com
www.mchappys.com
Owner - William Waldeck
Employees: 100 - 249
This location is: Headquarters only
Bakery foods produced:
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Muffins,
Snacks, Sweet goods, Variety
bread, White pan bread
BLUE ASH
Hot Bagels Factory, Inc.
9701 Kenwood Rd.
Blue Ash, OH 45242
(513) 891-5542
marxbagels@zoomtown.com
www.marxhotbagels.com
Owner - John Marx
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bagels,
Breadsticks, Brownies, Cookies,
Danish, Muffins, Pretzels, Snack
cakes, Sweet goods, Variety bread
BREWSTER
*Shearer's Foods, LLC
692 N. Wabash Ave.
Brewster, OH 44613
(330) 767-3426
www.shearers.com
Plant director - Jeremy Fowler
Employees: 339
Route trucks: 73
This location is: Plant only
Bakery foods produced: Snacks
CALEDONIA
Mennel Milling
4136 Martel St.
Caledonia, OH 43314
(419) 845-3751
martelbakerymix@mennel.com
www.mennel.com
Employees: 150
Type: Branded
Co-packing: Mix
This location is: Plant only
Bakery foods produced:
Bakery mixes
CANTON
*Frito-Lay, Inc.
4030 16th St. S.W.
Canton, OH 44710
(330) 477-3441
www.fritolay.com
Employees: 100 - 249
Type: Branded
Bakery foods produced: Snacks
Mary Ann Donut Shoppe
5032 Yukon St.
Canton, OH 44708
(330) 478-1655
patwelden@maryanndonuts.net
www.maryanndonuts.com
President - Pat Welden
Sales: $1 - 5 million
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Donuts (cake/yeast), Muffins
CHILLICOTHE
*Herr Foods, Inc.
476 E. Seventh St.
Chillicothe, OH 45601
(740) 773-8282
info@herrs.com
www.herrs.com
Type: Branded
This location is: Plant/office
Bakery foods produced: Snacks
CINCINNATI
Bonnie Lynn Bakeries
(Blue Ash)
11179 Luscheck Dr.
Cincinnati, OH 45241
(513) 489-9606
President - Lynn McKeehan
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread
*Busken Bakery, Inc.
5345 Glenway Ave.
Cincinnati, OH 45238
(513) 922-7395
orders@busken.com
www.busken.com
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Danish, Muffins, Pies
(fried/baked), Variety bread
*General Mills, Inc.
11301 Mosteller Rd.
Cincinnati, OH 45241
(513) 771-8200
www.generalmills.com
Type: Branded, Private label
Bakery foods produced: Cereal
*Klosterman Baking Co.
1000 E. Ross Ave.
Cincinnati, OH 45217
(513) 242-5667; (866) 421-5667
info@klostermanbakery.com
www.klostermanbakery.com
Plant manager - Larry Moore
Employees: 99
Rail siding: No
This location is: Plant/office
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Skally's Old World Bakery
1933 W. Galbraith Rd.
Cincinnati, OH 45239
(513) 931-1411
info@oldworldbakery.com
www.oldworldbakery.com
Supervisor - Bill Burdine
Sales: $10 - 25 million
Employees: 100
Transport trucks: 8
This location is: Headquarters/plant
Bakery foods produced: Bagels
*White Castle System, Inc.
(Evendale)
3126 Exon Ave.
Cincinnati, OH 45241
(513) 563-2290
www.whitecastle.com
Branch manager - Jarrett Cook
Sales: $10 million
Employees: 50
Route trucks: 14
Transport trucks: 5
This location is: Plant only
Bakery foods produced: Buns/
soft rolls
Grippo Potato Chip Co., Inc.
6750 Colerain Ave.
Cincinnati, OH 45239
(513) 923-1900; (800) 626-1824
info@grippos.com
www.grippos.com
President - Ralph Pagel
Employees: 40
Route trucks: 27
Transport trucks: 2
Type: Branded
Bakery foods produced: Pretzels,
Snacks, Tortillas/tacos
*Kellogg Company
One Trade St.
Cincinnati, OH 45227
(513) 271-3500
www.kelloggcompany.com
Type: Branded
This location is: Plant only
Bakery foods produced:
Cookies, Crackers
CLEVELAND
Aladdin's Baking Co., Inc.
1301 Carnegie Ave.
Cleveland, OH 44115
(216) 861-0317
jyaacoub@aladdinbaking.com
www.aladdinbaking.com
President - Carl Nahra
Sales: $1 - 5 million
This location is: Headquarters/plant
Bakery foods produced: Flatbread/
pita, Variety bread
Athens Foods
13600 Snow Rd.
Cleveland, OH 44142
(216) 430-3456; (800) 837-5683
amcleod@bemythic.com
www.athensfoods.com
Chairman of the board -
Eric Moscahlaidis
VP, sales and marketing -
Bill Buckingham
VP, operations - Jeff Swint
Sales: $10 - 25 million
Employees: 200
Route trucks: 1
Transport trucks: 1
This location is: Headquarters only
Bakery foods produced: Frozen
dough, Sweet goods
Becker's Bake Shop
13510 Miles Ave.
Cleveland, OH 44105
(216) 752-4161
beckersbakeshop@aol.com
www.beckersbakeshop.com
Founder; Owner - Joseph Becker
Sales: $500,000 - 1 million
Employees: 1 - 5
This location is: Headquarters/plant
Bakery foods produced: Cookies,
Snack cakes, Sweet goods
Becker's Bake Shop
13510 Miles Ave.
Cleveland, OH 44105
(216) 752-4161
beckersbakeshop@aol.com
www.beckersbakeshop.com
Founder; Owner - Joseph Becker
Sales: $500,000 - 1 million
Employees: 5 - 9
This location is: Headquarters/plant
Bakery foods produced: Cookies,
Snack cakes, Sweet goods
Davis Bakery, Inc.
4572 Renaissance Parkway
Cleveland, OH 44128
(216) 464-5599
joel@davisbakery.net
www.davisbakery.net
President; Purchasing manager
- Joel Davis
VP; Production manager -
Stuart Davis
VP; Operations manager -
Jayson Davis
124 REDBOOK 2021
Employees: 40
Rail siding: No
Route trucks: 3
Transport trucks: 1
Type: Branded, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breading/croutons, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods
M. Mazzone & Sons Bakery, Inc.
3519 Clark Ave.
Cleveland, OH 44109
(216) 631-7280
Bakery contact - Frank Mazzone
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Danish, Donuts (cake/
yeast), Hearth bread/rolls, Pizza,
Sweet goods, Variety bread
Orlando Baking Co.
(Headquarters)
7777 Grand Ave.
Cleveland, OH 44104
(216) 361-1872; (800) 362-5504
jaorlando@orlandobaking.com
www.orlandobaking.com
President; CEO -
John Anthony Orlando
Chief administration -
Dan V. Holan
Chief compliance -
John C. Orlando Jr., esq.
VP, sales and marketing -
Nick Orlando
Employees: 330
Bulk: Flour
Rail siding: No
Route trucks: 50
Transport trucks: 7
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake, Snack
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Buns/soft rolls, English muffins,
Flatbread/pita, Hearth bread/rolls,
Snacks, Variety bread
Slices Fabulous Pastries, Inc.
4190 Pearl Rd.
Cleveland, OH 44109
(216) 398-0002
info@slicespastries.com
www.slicespastries.com
Owner; President - Efty Simakis
Sales: $500,000 - 1 million
Employees: 5 - 9
This location is: Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Cheesecakes
http://www.busken.com http://www.grippos.com http://www.fritolay.com http://www.aladdinbaking.com http://www.mchappys.com http://www.maryanndonuts.com http://www.kelloggcompany.com http://www.athensfoods.com http://www.klostermanbakery.com http://www.herrs.com http://www.marxhotbagels.com http://www.orlandobaking.com http://www.beckersbakeshop.com http://www.oldworldbakery.com http://www.shearers.com http://www.beckersbakeshop.com http://www.busken.com http://www.whitecastle.com http://www.mennel.com http://www.slicespastries.com http://www.davisbakery.net http://www.generalmills.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
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https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com