Bake Redbook 2021 - 123

WHOLESALE BAKERIES
Ohio
* Indicates association with wholesale bakeries HQ
VP - Aaron King
Bakery foods produced: Bakery
mixes, Breading/croutons
SANFORD
*Tyson's Mexican Original
(Tyson Prepared Foods Group)
800 E. Main St.
Sanford, NC 27332
(919) 774-7925
www.tyson.com
Sales: $25 - 50 million
Employees: 250 - 499
Type: Branded, Private label
This location is: Plant/office
Bakery foods produced: Snacks,
Tortillas/tacos
SPINDALE
*Lakeside Mills, Inc.
716 W. Main St.
Spindale, NC 28160
(828) 286-4866
www.lakesidemills.com
VP - Aaron King
Bakery foods produced: Bakery
mixes, Breading/croutons
STATESVILLE
*Bridgford Foods Corp.
112 Progress Place
Statesville, NC 28677
(704) 878-2772
info@bridgford.com
www.bridgford.com
Plant manager - Monty Griffith
This location is: Plant only
Bakery foods produced:
Frozen dough
VALDESE
*Bimbo Bakeries USA
(Grupo Bimbo)
320 E. Main St.
Valdese, NC 28690
(828) 874-2136
www.bimbobakeriesusa.com
Plant manager - Cody Meadows
Employees: 207
Type: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
WHITEVILLE
Harvest Time Foods
701 Wedgewood Dr.
Whiteville, NC 28472
(910) 840-5158; (888) 291-9097
www.annesdumplings.com
President - Bryan Grimes
Employees: 20 - 49
Bakery foods produced:
Frozen dough
WILMINGTON
Apple Annie's Bake Shop
837 S. Kerr Ave.
Wilmington, NC 28403
(910) 799-9023
contactform@
appleanniesbakeshop.com
www.appleanniesbakeshop.com
Owner - Robert Cooley Jr.
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Breading/croutons,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Hearth bread/rolls, Muffins,
Pies (fried/baked), Pizza, Snacks,
Sweet goods, Variety bread,
White pan bread
WINSTON-SALEM
Dewey's Bakery, Inc.
(Salem Baking Co.)
2876 Reynolda Rd.
Winston-Salem, NC 27106
(336) 724-0559; (877) 339-3974
orders@deweys.com
www.deweys.com
Owner; CEO - Scott Livengood
Employees: 70
Route trucks: 2
Transport trucks: 2
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Crackers, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
Krispy Kreme Doughnut Corp.
(Mailing address: P.O. Box 83
Winston-Salem, NC 27102)
370 Knollwood St., Suite 500
Winston-Salem, NC 27103
(336) 725-2981; (800) 457-4779
krispykreme@casupport.com
www.krispykreme.com
Sales: $200 million
Employees: 2,500
Route trucks: 250
Transport trucks: 5
Bakery foods produced: Bakery
mixes, Cheesecakes, Sweet goods
NORTH DAKOTA
CARRINGTON
*Dakota Growers Pasta Co.
One Pasta Ave.
Carrington, ND 58421
(701) 652-2855
sales@dakotagrowers.com
www.dakotagrowers.com
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Pasta
This location is: Plant only
Bakery foods produced: Pasta
Drayton Foods, LLC
1307 39th St. N., P.O. Box 9018
Fargo, ND 58106
(701) 277-9947
slarson@draytonfoods.com
www.draytonfoods.com
President; COO - Tim Roche
VP, marketing - Scott Larson
VP, sales - Jeff Swartwout
Employees: 200
Bulk: Flour
Rail siding: Yes
Type: Branded, Foodservice,
Private label
Bakery foods produced: Frozen
dough, Pizza
*Pan-O-Gold Baking Co.
501 N. University Dr.
Fargo, ND 58102
(701) 235-5595
info@panogold.com
www.panogold.com
GM - Brad Bolin
Sales: $40 million
Employees: 200
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Route trucks: 75
Transport trucks: 20
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, English
muffins, Hearth bread/rolls, White
pan bread
FINLEY
Fetting's Frozen Foods, LLC
206 Fourth St. W., P.O. Box 297
Finley, ND 58230
(701) 524-1380; (800) 527-4349
info@fettings.com
www.fettings.com
DICKINSON
Baker Boy
170 GTA Dr.
Dickinson, ND 58601
(701) 225-4444; (800) 437-2008
info@bakerboy.com
www.bakerboy.com
President - Guy Moos
Director, sales and marketing -
Craig Vanhyfte
Director, manufacturing -
Derek Rambousek
Plant manager - Bob Larson
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Bakery foods produced:
Breadsticks, Brownies, Buns/soft
rolls, Croissants, Donuts (cake/
yeast), Pizza, Sweet goods,
Variety bread
FARGO
VP, production - Darrell Duval
Quality manager - Brenda Reed
Employees: 50
Bulk: Flour
Rail siding: No
Transport trucks: 2
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake,
Frozen dough
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Croissants, Danish, Donuts (cake/
yeast), Frozen dough, Hearth
bread/rolls, Sweet goods, Variety
bread, White pan bread
GRAND FORKS
*Philadelphia Macaroni Co.
1801 N. 36th St.
Grand Forks, ND 58203
(701) 772-0080
www.philamacaroni.com
Bakery foods produced: Pasta
JAMESTOWN
Dakota Brands International, Inc.
2121 13th St. N.E.
Jamestown, ND 58401
(701) 252-5073; (800) 844-5073
dearle@fairpoint.net
www.dakotabrands.com
VP, operations - Jeff Schuchard
National sales manager -
Dick Earle
Sales: $4 million
Employees: 40
Type: Private label
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Frozen dough
OHIO
AKRON
The Gardner Pie Co.
191 Logan Parkway
Akron, OH 44319
(330) 245-2030
www.gardnerpie.com
President - Erin Goff
VP, finance - Matt Goff
VP, sales and marketing -
Tom Cavanaugh
Employees: 100 +
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Type: Private label
This location is: Headquarters/
plant, Plant/office
Bakery foods produced: Pies
(fried/baked), Sweet goods
Brand names: Gardner Pie
APPLE CREEK
Troyer's Home Pantry
668 W. Main
Apple Creek, OH 44606
(330) 698-4182
jordantroyer@gmail.com
www.troyershomepantry.com
General partner - Jordan Troyer
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cheesecakes,
Cookies, Donuts (cake/yeast),
Muffins, Pies (fried/baked), Sweet
goods, Variety bread
ASHLAND
*Campbell Snacks
2041 Claremont Ave., P.O. Box 7
Ashland, OH 44805
(419) 289-0787
www.campbellsoupcompany.com
Sales: $50 - 75 million
Employees: 100 - 249
Type: Private label
Bakery foods produced: Cookies
ATHENS
Crumbs Bakery
94 Columbus Rd.
Athens, OH 45701
(740) 592-3803
crumbsbakery@hotmail.com
www.crumbsbakery.biz
Owner - Jeremy Bowman
Sales: Under $300,000
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced: Bagels,
Breading/croutons, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Crackers,
Hearth bread/rolls, Muffins, Sweet
goods, Variety bread
BEDFORD HEIGHTS
*New York Frozen Foods
(Lancaster Colony Foods)
25900 Fargo Ave.
Bedford Heights, OH 44146
(216) 292-5655
www.nybakery.com
Sales: $15 million
Employees: 130
Type: Private label
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls,
Variety bread
BEECHMONT
*Busken Bakery, Inc.
7756 Beechmont Ave.
Beechmont, OH 45255
(513) 232-0615
orders@busken.com
2021 REDBOOK 123
http://www.bakerboy.com http://www.troyershomepantry.com http://www.appleanniesbakeshop.com http://www.tyson.com http://www.philamacaroni.com http://www.campbellsoupcompany.com http://www.lakesidemills.com http://www.draytonfoods.com http://www.deweys.com http://www.dakotabrands.com http://www.bridgford.com http://www.crumbsbakery.biz http://www.panogold.com http://www.bimbobakeriesusa.com http://www.krispykreme.com http://www.gardnerpie.com http://www.nybakery.com http://www.annesdumplings.com http://www.dakotagrowers.com http://www.fettings.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
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https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com