Bake Redbook 2021 - 118

WHOLESALE BAKERIES
New York
* Indicates association with wholesale bakeries HQ
Employees: 50 - 99
Co-packing: Tortilla
This location is: Headquarters/plant
Bakery foods produced: Flatbread/
pita, Tortillas/tacos, Variety bread
*General Mills, Inc.
54 S. Michigan Ave.
Buffalo, NY 14203
(716) 856-6060
www.generalmills.com
Bakery foods produced: Cereal
CLARENCE
McDuffies of Scotland
9920 Main St.
Clarence, NY 14031
(716) 407-3046; (800) 875-1598
info@mcduffies.com
www.mcduffies.com
CEO - Brian Thomas
Sales: $500,000 - 1 million
Employees: 10 - 19
Bakery foods produced: Brownies,
Cookies, Snack cakes
COLLEGE POINT
JAG Specialty Foods, LLC
P.O. Box 560089
College Point, NY 11356
(718) 762-4466
johnferrante48@gmail.com
www.jagspecialtyfoods.com
VP, operations - John Ferrante
VP, marketing - Gregg Desantis
Bakery foods produced:
Breadsticks, Flatbread/pita
CONGERS
Linden Cookies, Inc.
25 Brenner Dr.
Congers, NY 10920
(845) 268-5050
sales@lindencookies.com
www.lindencookies.com
Co-president - C. Ronald Sturz
Co-president - Paul Sturz
Sales: $7.5 million
Employees: 34
Rail siding: No
Transport trucks: 5
Type: Branded, Private label
This location is: Headquarters/plant
Bakery foods produced: Cookies
EAST ROCHESTER
Leo's Elite Bakery
101 Despatch Dr.
East Rochester, NY 14445
(585) 249-1000
contact@leosbakeryanddeli.com
www.leosbakeryanddeli.com
Owner - Pat Bernunzio
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Danish, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
ENDICOTT
Felix Roma & Sons, Inc.
Two S. Page Ave.
Endicott, NY 13760
(607) 748-3336
www.felixroma.com
Sales: $5 million
Employees: 74
Route trucks: 20
Transport trucks: 1
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, Frozen
dough, Hearth bread/rolls, Pizza
FARMINGDALE
Hahn's Old Fashioned Cake Co.
75 Allen Blvd.
Farmingdale, NY 11735
(631) 249-3456
www.crumbcake.net
President - Regina Hahn
Sales: $1 - 5 million
Employees: 10 - 19
Bakery foods produced: Cake
(sheet/layer), Snack cakes
Lakewood Baking Co., Inc.
107 Marine St.
Farmingdale, NY 11735
(631) 249-8770
info@lakewoodbakery.com
www.lakewoodbakery.com
President - John Nuzzi
Sales: $500,00 - 1 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Hearth
bread/rolls
FRANKFORT
*Maplehurst Bakeries, LLC
178 Industrial Park Dr.
Frankfort, NY 13340
(315) 735-5000
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Donuts
(cake/yeast)
FREEPORT
Love & Quiches Gourmet
178 Hanse Ave.
Freeport, NY 11520
(516) 623-8800; (800) 525-5251
info@loveandquiches.com
www.loveandquiches.com
118 REDBOOK 2021
President - Andy Axelrod
Sales: $25 - 50 million
Employees: 100 - 249
This location is: Headquarters/plant
Bakery foods produced: Bakery
mixes, Brownies, Cake (sheet/
layer), Cheesecakes, Pies (fried/
baked), Snack cakes
HAWTHORNE
KINGSTON
Raw Rev
P.O. Box 359
Hawthorne, NY 10532
(914) 326-4095; (866) 498-4671
www.rawrev.com
President; CEO - Alice Benedetto
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
INWOOD
Pidy, Inc.
(Pidy Gourmet Pastry Shells)
90 Inip Dr.
Inwood, NY 11096
(516) 239-6057
salesusa@pidy.com
www.pidy.com
Business unit manager -
Ann Ricciardi
Employees: 48
Rail siding: No
Type: Branded, Private label
Bakery foods produced:
Cheesecakes, Ice cream cones/
wafers, Pies (fried/baked)
ISLIP
Cookies United
(Silver Lake Cookie Co., Inc.)
141 Freeman Ave.
Islip, NY 11751
(631) 581-4000; (800) 645-9048
info@cookiesunited.com
www.cookiesunited.com
Director, marketing - Michael
Strauss
Sales: $15 million
Employees: 300
This location is: Headquarters/plant
Bakery foods produced: Cookies,
Sweet goods
KINGS PARK
LOCKPORT
Park Bake Shop
112 New York 25A
Kings Park, NY 11754
(631) 269-3825
www.parkbakeshopkingspark.com
Owner - Gabe Shtanko
Sales: $500,000 - 1 million
Employees: 10 - 19
MWS Enterprises, Inc.
100 W. Genesee St.
Lockport, NY 14094
(716) 434-2885
info@mwsenterprises.com
www.crosbystores.com
Owner; President -
Mark Sidebottom
Sales: $300,000 - 500,000
Employees: 10 - 19
Moishe's Bake Shop
115 Second Ave.
Manhattan, NY 10003
(212) 505-8555
Owner - Moishe Perl
Employees: 5 - 9
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Hearth bread/
rolls, Muffins
Deising's Bakery & Pastry Shop
111 N. Front St.
Kingston, NY 12401
(845) 338-7505
ericdeising@yahoo.com
www.deisings.com
President - Eric Deising
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Plant/office
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pancakes,
Pies (fried/baked), Pizza, Pretzels,
Snack cakes, Sweet goods, Variety
bread, White pan bread
LANCASTER
*Brill, Inc.
3765 Walden Ave.
Lancaster, NY 14086
(716) 824-1200
www.brillinc.com
Other: Fondant-based icings, glazes,
buttercremes, dairy ingredients,
dairy toppings, fondant and fillings
LIBERTY
*Ideal Snacks Corp.
89 Mill St.
Liberty, NY 12754
(845) 292-7000
hello@idealsnacks.com
www.idealsnacks.com
Plant manager - Marvin Cardenas
Rail siding: No
Co-packing: Snack
This location is: Headquarters/plant
Bakery foods produced: Snacks
This location is: Headquarters/plant
Bakery foods produced: Breading/
croutons, Breadsticks, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Croissants, Donuts
(cake/yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Snack cakes, Sweet goods,
Variety bread, White pan bread
Bakery foods produced: Bagels,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pizza, Snack cakes,
Sweet goods, White pan bread
LONG ISLAND
Tom Cat Bakery, Inc.
43-05 10th St.
Long Island, NY 11101
(718) 786-7659
customerservice@tomcatbakery.com
www.tomcatbakery.com
VP; GM - James Rath
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Danish, Hearth bread/
rolls, Muffins, Variety bread,
White pan bread
LONG ISLAND CITY
Astoria Bakery, Inc.
4321 Ditmars Blvd.
Long Island City, NY 11105
(718) 728-9712
Sales: $300,000 - 500,000
Employees: 5 - 9
This location is: Plant/office
Bakery foods produced: Breading/
croutons, Breadsticks, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Donuts (cake/yeast), Hearth bread/
rolls, Pies (fried/baked), Snack
cakes, Sweet goods, Variety bread,
White pan bread
Let Them Eat Cake Ltd.
31-31 48th Ave.
Long Island City, NY 11101
(917) 865-5352
cakesmith@aol.com
www.letthemeatcakenyc.com
Owner - Gloria Tarigo
Sales: $500,000 - 1 million
Employees: 5 - 9
This location is: Headquarters only
Bakery foods produced: Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Muffins, Pies (fried/baked), Snack
cakes, Sweet goods
MANHATTAN
http://www.generalmills.com http://www.tomcatbakery.com http://www.felixroma.com http://www.rawrev.com http://www.deisings.com http://www.mcduffies.com http://www.pidy.com http://www.crumbcake.net http://www.jagspecialtyfoods.com http://www.brillinc.com http://www.lakewoodbakery.com http://www.letthemeatcakenyc.com http://www.lindencookies.com http://www.cookiesunited.com http://www.idealsnacks.com http://www.westonfoods.ca http://www.parkbakeshopkingspark.com http://www.crosbystores.com http://www.leosbakeryanddeli.com http://www.loveandquiches.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
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