Bake Redbook 2021 - 116
WHOLESALE BAKERIES
New Mexico
* Indicates association with wholesale bakeries HQ
NEW MEXICO
ALBUQUERQUE
*Bimbo Bakeries USA
(Grupo Bimbo)
111 Montano Rd.
Albuquerque, NM 87107
(505) 345-3481
www.bimbobakeriesusa.com
Plant manager - Gary Gardner
Employees: 144
Type: Branded, Co-manufacturing,
Foodservice, Private label
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Bueno Foods
(El Encanto, Inc.)
(Mailing address: P.O. Box 293
Albuquerque, NM 87103)
2001 Fourth St. S.W.
Albuquerque, NM 87102
(505) 243-2722; (800) 888-7336
feedback@buenofoods.com
www.buenofoods.com
Chairman - Marie Baca
President - Jacqueline Baca
Sr. VP - Gene Baca
VP, marketing and
communications - Ana Baca
Director, sales - Steve Jaramillo
R&D - Catherine Baca
Employees: 250
Route trucks: 24
Transport trucks: 1
Type: Branded, Private label
Co-packing: Tortilla
This location is: Headquarters only
Bakery foods produced: Snacks,
Tortillas/tacos
Fano Bread Co.
4605 McLeod Rd. N.E.
Albuquerque, NM 87109
(505) 884-5555
fanobread@gmail.com
www.fanobreadcompany.com
Owner; President - Michael Rizzo
Sales: $500,000 - 1 million
Employees: 5 - 9
This location is: Headquarters/plant
Bakery foods produced: Hearth
bread/rolls, Pizza
*General Mills, Inc.
3501 Paseo Del Norte N.E.
Albuquerque, NM 87113
(505) 897-5400
www.generalmills.com
Bakery foods produced: Cereal
*Mission Foods Corp.
(Gruma USA)
4300 Alexander Blvd., Suite A
Albuquerque, NM 87107
(505) 341-1238
info@missionfoods.com
www.missionfoods.com
Type: Private label
Bakery foods produced:
Tortillas/tacos
Pastian's Bakery
3320 Second St. N.W.
Albuquerque, NM 87107
(505) 345-7773
pastians@aol.com
www.pastiansbakery.com
Owner - Harry Pastian
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Pies (fried/baked), Pizza,
Sweet goods, Variety bread, White
pan bread
GALLUP
Rainbo Bread
(K&B Co.)
109 Arnold St.
Gallup, NM 87301
(505) 863-9347
President - Ed Bischoff
Sales: $7.5 million
Employees: 34
Route trucks: 20
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Donuts
(cake/yeast), Pies (fried/baked),
Sweet goods, White pan bread
NEW YORK
ALBANY
*Bimbo Bakeries USA
(Grupo Bimbo)
78 N. Manning Blvd.
Albany, NY 12206
(518) 463-2221
www.bimbobakeriesusa.com
Plant manager - Alejandro Silva
Employees: 254
Transport trucks: 34
Type: Branded
This location is: Plant only
Bakery foods produced: Cookies,
Sweet goods
*Bimbo Bakeries USA
(Grupo Bimbo)
One Prospect Rd.
Albany, NY 12206
(518) 463-2221
www.bimbobakeriesusa.com
Plant manager - Eric Frutchey
Employees: 234
Transport trucks: 34
Type: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
116 REDBOOK 2021
AUBURN
*Bimbo Bakeries USA
(Grupo Bimbo)
11 Corcoran Dr.
Auburn, NY 13021
(315) 253-9782
www.bimbobakeriesusa.com
Plant manager - Paul Stevens
Employees: 43
Type: Branded, Foodservice
This location is: Plant only
Bakery foods produced: Buns/
soft rolls
New Hope Mills
181 York St.
Auburn, NY 13021
(315) 252-2676
sales@newhopemills.com
www.newhopemills.com
CEO - Doug Weed
Sales: $2 million
Employees: Under 50
Rail siding: No
Type: Branded, Private label
This location is: Headquarters/plant
Bakery foods produced:
Bakery mixes
BAYPORT
*Europastry
(Europastry USA, Inc.)
33 Rajon Rd.
Bayport, NY 11705
(800) 869-6262
salesusa@europastry.com
www.europastry.com/en-us
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake,
Frozen dough, Pizza
This location is: Plant/office
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, Frozen
dough, Hearth bread/rolls, Pizza,
Variety bread, White pan bread
Other: Brioche, Pastry
BINGHAMTON
Di Rienzo Bros. Bakery & Deli
152 Henry St.
Binghamton, NY 13901
(607) 724-1728
dirienzo152@yahoo.com
www.dirienzobros.com
Bakery operations -
Carmen DiRienzo
Sales: $500,000 - 1 million
Employees: 20 - 49
Bakery foods produced: Bagels,
Buns/soft rolls, Donuts (cake/
yeast), Frozen dough, Pizza,
Variety bread
*Frito-Lay, Inc.
10 Spud Lane
Binghamton, NY 13904
(607) 775-3901
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
BOHEMIA
*Always Bagels
10 Keyland Court
Bohemia, NY 11716
(631) 218-6604
anthony@alwaysbagels.com
www.alwaysbagels.com
President - Tony Pariti
VP - Anthony Pariti
VP, sales and marketing -
Mike Yarmaloff
Sales: $20 million
Employees: 105
Bulk: Flour
Rail siding: No
Type: Co-manufacturing,
Foodservice, Private label
This location is: Headquarters/plant
Bakery foods produced: Bagels
Jonathan Lord Corp.
87 Carlough Rd.
Bohemia, NY 11716
(631) 517-1271; (800) 814-7517
info@jonathanlord.com
www.jonathanlordny.com
Owner - Kathleen Dancik
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Pies (fried/baked)
Nature's Bounty Co.
(NBTY, Inc)
110 Orville Dr.
Bohemia, NY 11716
(631) 200-2000
consumeraffairs@nbty.com
www.naturesbountyco.com
President; CEO - Paul Sturman
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
BRONX
Golden Glow Cookie Co.
1844 Givan Ave.
Bronx, NY 10469
(718) 379-6223
info@goldenglowcookies.com
www.goldenglowcookieco.
mysimplestore.com
President - Rose Florio
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cheesecakes, Cookies
Just Bagels
527 Casanova St.
Bronx, NY 10474
(718) 328-9700
cliff@justbagels.com
www.justbagels.com
President - Cliff Nordquist
Sales: $20 million
Employees: 150
Bulk: Flour
Type: Branded, Co-manufacturing,
Foodservice, Private label
This location is: Headquarters/plant
Bakery foods produced: Bagels
Sweet Sam's Baking Co.
1261 Seabury Ave.
Bronx, NY 10021
(917) 301-3219
lyn.grogan@sweetsams.com
www.sweetsams.com
Employees: 100
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Route trucks: 6
Transport trucks: 1
Type: Branded
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies,
Sweet goods
Zaro Bake Shop, Inc.
138 Bruckner Blvd.
Bronx, NY 10454
(718) 993-5600
wholesale@zaro.com
www.zaro.com
President - Stuart Zaro
Sales: $10 - 25 million
Employees: 250 - 499
This location is: Plant/office
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Muffins, Pies (fried/baked), Pizza,
Sweet goods, Variety bread
BROOKLYN
Aladdin Bakers, Inc.
(Mailing address: 240 25th St.
Brooklyn, NY 11232)
237 26th St.
Brooklyn, NY 11232
(718) 499-1818
kasindorf@aladdinbakers.com
www.aladdinbakers.com
Sr. VP, sales and marketing -
Paul Kasindorf
Manager, customer service -
Barbara Adams
Sales: $5 - 10 million
Employees: 100 - 249
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Flatbread/pita, Hearth bread/rolls,
Pizza, Tortillas/tacos, Variety bread
Beigel's Bakery
5700 Ave. D
Brooklyn, NY 11203
(718) 388-4031
info@beigelsbakery.com
www.beigelsbakery.com
President - Joseph Folger
http://www.fritolay.com
http://www.bimbobakeriesusa.com
http://www.bimbobakeriesusa.com
http://www.pastiansbakery.com
http://www.alwaysbagels.com
http://www.sweetsams.com
http://www.newhopemills.com
http://www.buenofoods.com
http://www.jonathanlordny.com
http://www.zaro.com
http://www.europastry.com/en-us
http://www.naturesbountyco.com
http://www.fanobreadcompany.com
http://www.bimbobakeriesusa.com
http://www.aladdinbakers.com
http://www.dirienzobros.com
http://www.goldenglowcookieco
http://www.mysimplestore.com
http://www.generalmills.com
http://www.bimbobakeriesusa.com
http://www.missionfoods.com
http://www.beigelsbakery.com
http://www.justbagels.com
Bake Redbook 2021
Table of Contents for the Digital Edition of Bake Redbook 2021
Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
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Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com