Bake Redbook 2021 - 115

WHOLESALE BAKERIES
New Jersey
* Indicates association with wholesale bakeries HQ
www.duncanhines.com
Executive VP; President, Duncan
Hines grocery division -
Mark Schiller
Bakery foods produced:
Bakery mixes
PATERSON
Valenti's Bakery
48 Washington St.
Paterson, NJ 07501
(973) 881-7100
Owner - Francisco Zuniga
Sales: $500,000 - 1 million
This location is: Headquarters only
Bakery foods produced: Cookies,
Croissants, Danish, Muffins
PENNSAUKEN
*J & J Snack Foods Corp.
6000 Central Hwy.
Pennsauken, NJ 08109
(856) 665-9533
www.jjsnack.com
Plant manager - David Hughes
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Snack
Bakery foods produced:
Pretzels, Snacks
*Puratos Corporation
(Philadelphia)
8030 National Hwy.
Pennsauken, NJ 08110
(856) 665-1650
infous@puratos.com
www.puratos.us
President, Puratos USA -
Andrew Brimacombe
GM East, Puratos USA -
Matthew Crumpton
This location is: Plant/office
Bakery foods produced: Bakery
mixes, Sweet goods
PISCATAWAY
Dewy Meadow Foods, Inc.
120 New England Ave.
Piscataway, NJ 08854
(908) 218-5655
dewymeadowsfoods@aol.com
www.dewymeadowfoods.com
Owner - Randolph Krogoll
Sales: $500,000 - 1 million
Employees: 15
Rail siding: No
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Frozen dough,
Gluten-free
This location is: Headquarters only
Bakery foods produced: Pies (fried/
baked)
Other: Pie shells, tart shells
RIDGEFIELD
*Toufayan Bakery, Inc.
175 Railroad Ave.
Ridgefield, NJ 07657
(201) 941-2000; (800) 328-7482
sales@toufayan.com
www.toufayan.com
VP, sales and marketing -
Karen Toufayan
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Croissants, Flatbread/
pita, Hearth bread/rolls, Pizza,
Tortillas/tacos, Variety bread
RIVERSIDE
SOMERSET
DeLuca's Bakery
412 Kossuth St.
Riverside, NJ 08016
(856) 461-0089
delucasbakery@verizon.net
Sales: $500,000 - 1 million
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Danish,
Hearth bread/rolls, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread
ROCKAWAY
A&A Bakery Products
P.O. Box 211
Rockaway, NJ 07866
(973) 417-0316
blackandwhites@optonline.net
President - Joe Aihini
Sales: $5 - 10 million
Employees: 20 - 49
Rail siding: No
This location is: Headquarters only
Bakery foods produced: Biscuits,
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Muffins, Pasta, Pizza, Snack cakes,
Sweet goods
RUNNEMEDE
Deluxe Italian Bakery
680 E. Clements Bridge Rd.
Runnemede, NJ 08078
(856) 939-5000
customerservice@deluxebakery.com
www.deluxebakery.com
GM, wholesale distribution -
Philip Racobaldo
Employees: 50 - 99
Bulk: Flour
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Danish,
Donuts (cake/yeast), Hearth bread/
rolls, Muffins, Snack cakes, Sweet
goods, Variety bread
TRENTON
The Bagel Peddler, Inc.
1075 Easton Ave., Suite 14
Somerset, NJ 08873
(732) 246-9045
Owner; President - Bhavna Parikh
Sales: $300,000 - 500,000
Employees: 1 - 4
This location is: Plant/office
Bakery foods produced: Bagels,
Croissants, Frozen dough, Muffins
SWEDESBORO
*ARYZTA, LLC
11 Technology Dr.
Swedesboro, NJ 08085
(856) 467-8767
www.aryzta.com
Executive director - John Yamin
Bakery manager - Tom Bent
Sales: $100 million
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
Banneton Bakery, Inc.
579 Pedricktown Rd.
Swedesboro, NJ 08085
(856) 241-9028
info@bannetonbakery.com
www.bannetonbakery.com
President - Victor Litinetsky
VP - Alex Litinetsky
Sales: $25 - 50 million
Employees: 100 - 249
This location is: Headquarters/plant
Bakery foods produced: Croissants,
Danish, Frozen dough, Sweet goods
*J & J Snack Foods Corp.
(Uptown Bakeries)
2271 High Hill Rd.
Swedesboro, NJ 08085
(856) 467-9552
www.jjsnack.com
Director, plant operations -
Tom Bent
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Biscuit/cracker, Snack
Italian Peoples Bakery, Inc.
63 Butler St.
Trenton, NJ 08611
(609) 396-9869
webmaster@bakeryfresh.com
www.bakeryfresh.com
Co-owner; President -
Carmen Guagliardo
Sales: $5 million
Employees: 90
Route trucks: 18
Transport trucks: 2
This location is: Headquarters/plant
Bakery foods produced: Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Frozen dough,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pizza, Sweet goods,
Variety bread, White pan bread
VINELAND
*Bridor USA
2260 Industrial Way
Vineland, NJ 08360
(856) 691-8000
www.bridor.com
Sales: $125 million
Employees: 188
Co-packing: Bread/cake
Bakery foods produced: Croissants,
Danish, Frozen dough, Hearth
bread/rolls
WEST CALDWELL
Original Bagel Co.
(Corporate)
Two Fairfield Crescent
West Caldwell, NJ 07006
(973) 227-5777
www.originalbagel.com
President - David Harris
CEO, chairman - Bruce Levenbrook
Sr. VP - Garrett Levenbrook
COO - William Lasek
National sales manager -
Terry Martin
Sales: $15 - 35 million
2021 REDBOOK 115
SHREWSBURY
La Rosa's Pastry Shop
& Bakery, Inc.
79 E. Newman Springs Rd.
Shrewsbury, NJ 07702
(732) 842-2592; (800) 527-6722
orders@kingofcannoli.com
www.larosaswholesalebakery.com
President - Salvatore La Rosa Jr.
Sales: $4 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Cookies, Sweet
goods, Variety bread
Bakery foods produced: Cookies,
Donuts (cake/yeast), Pretzels,
Snacks, Sweet goods
TOTOWA
*Corbion
100 Adams Dr.
Totowa, NJ 07512
(973) 256-8886
bakery@corbion.com
www.corbion.com/bakery
Employees: 100 - 249
Type: Branded
This location is: Plant only
Bakery foods produced:
Bakery mixes
Employees: 45
Bulk: Flour
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Bagels
WESTMONT
McMillan's Bakery, Inc.
15 Haddon Ave.
Westmont, NJ 08108
(856) 854-3094
mcmillans.bakery@verizon.net
Co-owner - Gary Biemiller
Co-owner - Arline Biemiller
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Biscuits,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Hearth bread/rolls,
Muffins, Pies (fried/baked), Variety
bread, White pan bread
Severino Pasta Manufacturer
110 Haddon Ave.
Westmont, NJ 08108
(856) 854-7666
info@severinopasta.com
www.severinopasta.com
Owner - Joseph Severino
Employees: 27
Type: Private label
Bakery foods produced: Pasta
WILLINGBORO
*Hearthside Food Solutions, LLC
24 Ironside Court
Willingboro, NJ 08046
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bread/cake
Bakery foods produced:
Breading/croutons
WINSLOW TOWNSHIP
Lucca's Bakery, Inc.
631 S. Egg Harbor Rd.
Winslow Township, NJ 08095
(609) 561-5558
President - Anthony Lucca
Contact - Michael Lucca
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Buns/soft rolls, Frozen dough,
Pizza, Variety bread
http://www.duncanhines.com http://www.toufayan.com http://www.larosaswholesalebakery.com http://www.corbion.com/bakery http://www.jjsnack.com http://www.bakeryfresh.com http://www.severinopasta.com http://www.aryzta.com http://www.puratos.us http://www.hearthsidefoods.com http://www.bridor.com http://www.bannetonbakery.com http://www.dewymeadowfoods.com http://www.deluxebakery.com http://www.originalbagel.com http://www.jjsnack.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com