Bake Redbook 2021 - 114

WHOLESALE BAKERIES
New Jersey
* Indicates association with wholesale bakeries HQ
Bakery foods produced: Bagels,
Breading/croutons, Buns/soft rolls,
Cake (sheet/layer), Cookies, English
muffins, Flatbread/pita, Hearth
bread/rolls, Muffins, Pizza, Variety
bread, White pan bread
EAST BRUNSWICK
*Campbell Snacks
(Ecce Panis)
3B Brick Plant Rd.
East Brunswick, NJ 08816
(732) 254-1770
www.campbellsoupcompany.com
This location is: Plant only
Bakery foods produced: Hearth
bread/rolls
EAST RUTHERFORD
*Corbion
96 East Union Ave.
East Rutherford, NJ 07073
(201) 672-0510
bakery@corbion.com
www.corbion.com/bakery
Employees: 50 - 99
This location is: Plant only
Bakery foods produced:
Frozen dough
EDISON
*Automatic Rolls of New Jersey
(Northeast Foods, Inc.)
One Gourmet Lane
Edison, NJ 08837
(732) 549-2243; (877) 222-2867
www.nefoods.com
Plant manager - Charles Colli
Employees: 109
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Transport trucks: 6
Type: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Buns/
soft rolls
La Bonbonniere Bake Shoppes
(Mailing address: P.O. Box 995
Edison, NJ 08818)
2062 Rte. 27
Edison, NJ 08817
(732) 287-1313
cake@labon.com
www.labon.com
Owner; President - Brian Pansari
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Plant/office
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins,
Pies (fried/baked), Snack cakes,
Sweet goods, Variety bread,
White pan bread
114 REDBOOK 2021
ELMWOOD PARK
John Wm. Macy's CheeseSticks
80 Kipp Ave.
Elmwood Park, NJ 07407
(201) 791-8036
customerservice@johnwmmacys.com
www.johnwmmacys.com
President - John Macy
VP - Tim Macy
Sales: $10 million
Type: Branded, Foodservice,
Private label
Bakery foods produced:
Breadsticks, Crackers
Nothin' But Love
Nine Bourmar Place
Elmwood Park, NJ 07407
(201) 773-0320
info@nothinbutfoods.com
www.nothinbutfoods.com
Founder - Jerri Graham
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
ENGLEWOOD
Marathon Enterprises, Inc.
Nine Smith St.
Englewood, NJ 07631
(201) 935-3330; (800) 722-7388
info@sabrett.com
www.sabrett.com
President - Boyd Adelman
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
FAIR LAWN
*A. Zerega's Sons, Inc.
20-01 Broadway
Fair Lawn, NJ 07410
(201) 797-1400
sales@zerega.com
www.zerega.com
Bakery foods produced: Pasta
*Nabisco
(Mondelez Global, LLC)
22-11 Rte. 208
Fair Lawn, NJ 07410
(201) 794-4000
sales@zerega.com
www.mondelezinternational.com
Plant manager - Charlotta Kuratli
Employees: 500
Type: Branded
Bakery foods produced:
Cookies, Crackers
FLEMINGTON
*Kerry
26 Minneakoning Rd.
Flemington, NJ 08822
(608) 363-1200
info@kerry.com
www.kerry.com
Bakery foods produced: Bakery
mixes, Breading/croutons, White
pan bread
HACKENSACK
Continental Cookies, Inc.
185 S. Newman St.
Hackensack, NJ 07601
(201) 498-1966; (800) 881-5446
info@continentalcookies.com
www.continentalcookies.com
Sales: $5 million
Employees: 20
Rail siding: No
Route trucks: 3
Transport trucks: 3
Co-packing: Biscuit/cracker
Bakery foods produced: Cookies
HADDON HEIGHTS
Del Buono's Bakery
319 N. Black Hourse Pike
Haddon Heights, NJ 08035
(856) 546-9585
info@delbuonosbakery.com
www.delbuonosbakery.com
Owner - Tom Whitman
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Headquarters only
Bakery foods produced: Bagels,
Buns/soft rolls, Donuts (cake/
yeast), Hearth bread/rolls, Pies
(fried/baked), Pizza, Variety bread
HIGHLANDS
The Baking Co.
67 Waterwitch Ave.
Highlands, NJ 07732
(732) 872-9343
Owner - Kenneth Harber
Sales: $300,000 - 500,000
Employees: 5 - 9
Bakery foods produced: Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Pies (fried/
baked), Sweet goods
LIVINGSTON
MOUNT LAUREL
Livingston Bagel, Inc.
37 E. Northfield Rd.
Livingston, NJ 07039
(973) 994-1915
info@livingstonbagel.com
www.livingstonbagel.com
Owner - Daniel Blue
Sales: $1 - 5 million
Bakery foods produced: Bagels,
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Frozen dough, Muffins, Snack
cakes, Sweet goods
Gallo's Bakery
3701 Church Rd.
Mount Laurel, NJ 08054
(856) 866-2333
galloscakes@yahoo.com
www.gallosbakery.com
President - Anthony Gallo
Sales: $500,000 - 1 million
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), English
muffins, Muffins, Sweet goods
Zinicola Baking Co.
127 King St.
Nutley, NJ 07110
(973) 667-1306
President - John Zinicola
Sales: $500,000 - 1 million
Employees: 10 - 19
Bakery foods produced: Hearth
bread/rolls
PARSIPPANY
*Pinnacle Foods Group, LLC/
ConAgra Brands, Inc.
(Duncan Hines)
399 Jefferson Rd.
Parsippany, NJ 07054
(973) 541-6620
MIDDLETOWN
Guttenplan's Frozen Dough, Inc.
100 Hwy. 36
Middletown, NJ 07748
(732) 495-9480; (888) 422-4357
swolf@guttenplan.com
www.guttenplan.com
Creative director - Stephanie Wolf
Sales: $70 million
Employees: 105
Bulk: Flour, Oils/shortening, Other
Rail siding: No
Type: Private label
Co-packing: Frozen dough
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, Frozen
dough, Pizza, Variety bread, White
pan bread
MOONACHIE
*Hain Celestial
(Terra Chips)
50 Knickerbocker Rd.
Moonachie, NJ 07074
(201) 933-6237; (888) 243-6704
www.terrachips.com
Bakery foods produced: Snacks
Leonard Novelty Bakery
(Royal Baking Corp.)
Eight Empire Blvd.
Moonachie, NJ 07074
(201) 296-0888
orders@leonardnoveltybakery.com
www.leonardnoveltybakery.com
VP - Len DiPiazza
Sales: $12 million
Employees: 70
Bakery stores: 1
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Co-packing: Biscuit/cracker,
Bread/cake, Snack
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies, Pies
(fried/baked), Snack cakes,
Sweet goods
Manischewitz Co.
80 Ave. K
Newark, NJ 07105
(201) 553-1100
deborah.ross@manischewitz.com
www.manischewitz.com
Bakery contact - Deborah Ross
Sales: $10 - 25 million
Employees: 100 - 249
This location is: Headquarters/plant
Bakery foods produced: Bakery
mixes, Breading/croutons,
Crackers, Pasta
Portuguese Baking Co., L.P.
(Teixeira's Bakery)
113 Kossuth St., Suite 129
Newark, NJ 07105
(973) 732-7378
Sales: $25 - 50 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Breading/
croutons, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread
NUTLEY
NEW BRUNSWICK
*Europastry
(Europastry USA, Inc.)
571 Jersey Ave.
New Brunswick, NJ 08901
(631) 563-6262; (800) 869-6262
salesusa@europastry.com
www.europastry.com/en-us
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake,
Frozen dough
This location is: Plant/office
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, Frozen
dough, Hearth bread/rolls, Variety
bread, White pan bread
Other: Brioche
NEWARK
http://www.kerry.com http://www.johnwmmacys.com http://www.guttenplan.com http://www.europastry.com/en-us http://www.continentalcookies.com http://www.campbellsoupcompany.com http://www.nothinbutfoods.com http://www.corbion.com/bakery http://www.manischewitz.com http://www.delbuonosbakery.com http://www.terrachips.com http://www.sabrett.com http://www.leonardnoveltybakery.com http://www.nefoods.com http://www.zerega.com http://www.mondelezinternational.com http://www.labon.com http://www.livingstonbagel.com http://www.gallosbakery.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
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https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com