Bake Redbook 2021 - 112

WHOLESALE BAKERIES
Montana
* Indicates association with wholesale bakeries HQ
Sales: Less than $5 million
Employees: Less than 50
Rail siding: No
Type: Co-manufacturing,
Private label
Co-packing: Biscuit/cracker,
Gluten-free
This location is: Headquarters/plant
GREAT FALLS
*General Mills, Inc.
2500 Ninth Ave. N.
Great Falls, MT 59401
(406) 727-5500
www.generalmills.com
Bakery foods produced:
Bakery mixes
Pasta Montana, LLC
One Pasta Place
Great Falls, MT 59401
(406) 761-1516
comments@pastamontana.com
www.pastamontana.com
Executive VP; CFO -
C. Daniel Bateman
Employees: 90
Bakery foods produced: Pasta
POLSON
BELLEVUE
Country Foods, Inc.
46835 U.S. Hwy. 93
Polson, MT 59860
(406) 883-4384
info@countrypasta.com
www.countrypasta.com
Sales: $1 million
Employees: 24
Bakery foods produced: Pasta
THREE FORKS
Wheat Montana Mill & Bakery
10778 Hwy. 287, P.O. Box 1270
Three Forks, MT 59752
(406) 582-4572; (800) 535-2798
info@wheatmontana.com
www.wheatmontana.com
President; COO; CFO -
Laura Carden
Director, operations - Wayne King
VP, sales and marketing -
Bo Mauer
Sales: 30 million +
Employees: 185
Bulk: Flour
Rail siding: No
Route trucks: 8
Type: Branded, Foodservice
This location is: Plant/office
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
*Bimbo Bakeries USA
(Grupo Bimbo)
1310 Fort Crook Rd. N.
Bellevue, NE 68005
(402) 594-2430
www.bimbobakeriesusa.com
Plant manager - Todd Jones
Sales: $75 - 100 million
Employees: 145
Route trucks: 100
Transport trucks: 40
Type: Branded, Co-manufacturing,
Foodservice, Private label
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
HASTINGS
Eileen's Colossal Cookies
730 W. Second St.
Hastings, NE 68901
(402) 462-2572; (800) 353-8077
eileen@eileenscookies.com
www.eileenscookies.com
President - Eileen Harman
Sales: $300,000 - 500,000
Employees: 5 - 9
Bakery foods produced: Cookies
LA VISTA
Rotella's Italian Bakery
6949 S. 108th St.
La Vista, NE 68128
(402) 592-6600
info@rotellasbakery.com
www.rotellasbakery.com
President; CEO - Louis Rotella Jr.
112 REDBOOK 2021
*Kellogg Company
9601 F St., P.O. Box 3866
Omaha, NE 68103
(402) 331-7717
www.kelloggcompany.com
Type: Branded, Private label
Bakery foods produced: Cereal
Mi Mama's Tortillas, LLC
828 S. 17th St.
Omaha, NE 68108
(402) 345-2099
sales@mimamastortillas.com
www.mimamas.com
President - Art Velasquez
Sales: $6 million
Employees: 45
Route trucks: 1
Transport trucks: 2
Type: Branded, Private label
This location is: Headquarters/plant
Bakery foods produced:
Tortillas/tacos
Vic's Corn Popper
14935 Industrial Rd.
Omaha, NE 68144
(402) 330-2106; (877) 330-8427
vic@vicspopcornomaha.com
www.vicspopcornomaha.com
Owner - Vic Larson
Sales: $2 million
Employees: 30
Route trucks: 1
Type: Branded, Private label
Bakery foods produced: Snacks
Bon Breads Baking Co., Inc.
4690 W. Teco Ave.
Las Vegas, NV 89118
(702) 380-1080
sales@bonbreads.com
www.bonbreads.com
Manager - Hernàn Quiros
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
Carl's Donuts, Inc.
3170 E. Sunset Rd.
Las Vegas, NV 89120
(702) 382-6138
info@carlsdonuts.com
www.carlsdonuts.com
Owner; Manager - Keith Sanders
Sales: $1 - 5 million
Employees: 6 - 24
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Muffins, Snack cakes, Sweet goods
Great Buns Bakery
3270 E. Tropicana Ave.
Las Vegas, NV 89121
(702) 898-0311
deborah@greatbunsbakery.net
www.greatbunsbakery.net
President; CEO -
Anthony Madonia
Sales: $10 - 25 million
Employees: 50 - 99
Bulk: Flour
Rail siding: No
NEBRASKA
BEATRICE
Beatrice Bakery Co.
(Grandma's Bake Shoppe)
201 S. Fifth St.
Beatrice, NE 68310
(402) 223-2358; (800) 228-4030
customerservice@beatricebakery.com
www.beatricebakery.com
Director, sales and marketing -
P.J. Smith
National account manager -
Craig Reed
Sales: $4 million
Employees: 30
Rail siding: No
Type: Branded, Co-manufacturing,
Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Sweet goods
Other: Artisan cakes, Breakfast
breads, Coffee cake, Fruitcakes
(original, chocolate and kosher),
Liqueur cakes, No sugar added
fruitcakes, No HFCS fruit and
nut cake
Sales: $15 million
Employees: 99
Route trucks: 14
Transport trucks: 2
Bakery foods produced: Hearth
bread/rolls, Variety bread
OMAHA
*James Skinner Baking Co.
(Omaha Plant)
4651 F St.
Omaha, NE 68117
(800) 358-7428
info@skinnerbaking.com
www.skinnerbaking.com
Chairman - James Skinner
President; CEO - Audie Keaton
Chief sales and marketing officer
- Gary Kyle
VP, operations - Thomas Lensing
Employees: 350
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Bars
(dessert), Brownies, Danish,
Muffins, Snack cakes, Sweet goods
NEVADA
HENDERSON
*Flowers Foods
(Flowers Baking Co.
of Henderson, LLC)
501 Conestoga Way
Henderson, NV 89015
(702) 567-6401
www.flowersfoods.com
GM - Judd Price
Bakery foods produced:
White pan bread
*Turano Nevada Baking, LLC
490 E. Bruner Ave.
Henderson, NV 89052
(702) 936-8888
info@turano.com
www.turano.com
Plant GM - Brent Minardi
Sales: $25 - 50 million
Employees: 60
Route trucks: 2
Type: Branded, Foodservice
Bakery foods produced: Buns/
soft rolls
LAS VEGAS
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, Danish,
Hearth bread/rolls, Muffins,
Pretzels, Sweet goods, Variety
bread, White pan bread
*Le Chef Bakery
3230 Polaris Ave., #10
Las Vegas, NV 89102
(800) 585-3243
order@lechef.net
www.lechefbakery.com
Bakery foods produced: Bars
(dessert), Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Croissants, Muffins, Sweet goods,
Variety bread
NORTH LAS VEGAS
Los Arcos Tortillas, Inc.
2912 N. Commerce St.
North Las Vegas, NV 89030
(702) 399-7624
gus@tortillasinc.com
www.torillasinc.com
Co-founder - Gustavo Gutierrez
Co-founder - Jose Gutierrez
Employees: 27
Route trucks: 7
Transport trucks: 7
Type: Branded, Private label
Bakery foods produced: Snacks,
Tortillas/tacos
RENO
Nature's Bakery
1150 Trademark Dr., Suite 101
Reno, NV 89521
(775) 883-2253; (866) 588-3447
customerservice@naturesbakery.com
www.naturesbakery.com
Founder; President -
Dave Marson
Bakery foods produced:
Brownies, Cookies
SPARKS
Franco Baking Co.
1525 Glendale Ave.
Sparks, NV 89431
(775) 355-2250
info@francobakingco.com
www.francobakingco.com
Sales manager - Tim Gant
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Hearth bread/rolls,
Variety bread
French Gourmet, Inc.
(Artisan Frozen Dough Manufacturer)
245 Coney Island Dr.
Sparks, NV 89431
(775) 525-2525
www.frenchgourmet.com
http://www.beatricebakery.com http://www.flowersfoods.com http://www.lechefbakery.com http://www.generalmills.com http://www.skinnerbaking.com http://www.turano.com http://www.pastamontana.com http://www.torillasinc.com http://www.kelloggcompany.com http://www.bonbreads.com http://www.countrypasta.com http://www.bimbobakeriesusa.com http://www.naturesbakery.com http://www.mimamas.com http://www.carlsdonuts.com http://www.wheatmontana.com http://www.francobakingco.com http://www.eileenscookies.com http://www.vicspopcornomaha.com http://www.greatbunsbakery.net http://www.rotellasbakery.com http://www.frenchgourmet.com
Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021
