Bake Redbook 2021 - 111

WHOLESALE BAKERIES
Montana
* Indicates association with wholesale bakeries HQ
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Hearth bread/
rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
FULTON
Backer's Potato Chip Co.
One W. Industrial Rd., P.O. Box 128
Fulton, MO 65251
(573) 642-2833
dalebacker@yahoo.com
www.backerchips.com
GM - W. Dale Backer
Employees: 100
Type: Branded, Private label
Bakery foods produced: Snacks
JASPER
*Gilster-Mary Lee Corp.
311 W. Mercer St.
Jasper, MO 64755
(417) 394-2567
www.gilstermarylee.com
Plant superintendent - Dan Rusk
Assistant plant superintendent
- Kathy Jordan
Employees: 150
Bulk: Other
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Snack
This location is: Plant only
Bakery foods produced: Snacks
JOPLIN
*Albertsons Companies
(Joplin Biscuit Plant)
1401 Junge Blvd.
Joplin, MO 64804
(417) 623-2255
www.albertsons.com
GM - Shane Solberg
Employees: 150
Type: Branded, Private label
Bakery foods produced:
Cookies, Crackers
*General Mills, Inc.
3007 Stephens Blvd.
Joplin, MO 64801
(417) 782-0300
www.generalmills.com
Bakery foods produced: Cookies,
Frozen dough
*Gilster-Mary Lee Corp.
3727 E. 27th St.
Joplin, MO 64804
(417) 781-7777
www.gilstermarylee.com
Plant superintendent -
Brad Allen
Assistant plant superintendent
- Terry Taylor
Employees: 220
Bulk: Flour, Sugar/syrup
Rail siding: Yes
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Cereal breakfast food
This location is: Plant only
Bakery foods produced: Cereal
KANSAS CITY
MOSCOW MILLS
Farm to Market Bread Co.
100 E. 20th St.
Kansas City, MO 64108
(816) 363-3198
info@farmtomarketbread.com
www.farmtomarketbread.com
President; Founder - Mark Friend
VP - John Friend
Employees: 55
Route trucks: 8
Type: Branded, Foodservice
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Crackers, Croissants, Hearth
bread/rolls, Pretzels, Sweet goods,
Variety bread, White pan bread
*General Mills, Inc.
2917 Guinotte Ave., P.O. Box 33555
Kansas City, MO 64120
(816) 483-9458
www.generalmills.com
Employees: 100 - 249
Type: Branded
This location is: Plant only
Bakery foods produced:
Bakery mixes
Gladstone Food Products Co., Inc.
607 N.E. 69th St.
Kansas City, MO 64118
(816) 436-1391
President - Joseph Catalano
LEE'S SUMMIT
*A. Zerega's Sons, Inc.
200 N.W. Victoria Dr.
Lee's Summit, MO 64086
(816) 246-5550
sales@zerega.com
www.zerega.com
Bakery foods produced: Pasta
MCBRIDE
*Gilster-Mary Lee Corp.
8366 N. Hwy. 51
McBride, MO 63776
(573) 547-1083
www.gilstermarylee.com
Plant superintendent -
Stan Hadler
Employees: 325
Bulk: Flour, Other, Sugar/syrup
Rail siding: Yes
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Cereal breakfast food,
Snack
Bakery foods produced:
Cereal, Snacks
*J & J Snack Foods Corp.
(Daddy Ray's)
1070 Industrial Court
Moscow Mills, MO 63362
(636) 336-9900
www.jjsnack.com
Director, plant operations -
Tyler Koger
Co-packing: Bar, Biscuit/cracker
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Crackers
NORTH KANSAS CITY
*C.H. Guenther & Son, LLC
(Pizza Blends, LLC)
1541 Vernon St.
North Kansas City, MO 64116
(816) 842-8244; (800) 825-8244
www.chguenther.com
Sr. director, operations -
Rick Crook
Bulk: Flour, Oils/shortening
Rail siding: Yes
Type: Branded, Co-manufacturing,
Foodservice
Co-packing: Mix
Bakery foods produced: Bakery
mixes, Pizza, Variety bread
PERRYVILLE
*Gilster-Mary Lee Corp.
520 Old St. Mary's Rd.
Perryville, MO 63775
(573) 547-8345
www.gilstermarylee.com
Superintendent, cake mix plant
- Mike Callier
Assistant superintendent, cake
plant - Robert Furman
Bulk: Flour
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake, Mix
Bakery foods produced:
Bakery mixes
*Gilster-Mary Lee Corp.
615 Old St. Mary's Rd.
Perryville, MO 63775
(573) 547-1705
www.gilstermarylee.com
Plant superintendent -
Mike Callier
Assistant plant superintendent
- Bill Schumer
Assistant plant superintendent
- Joseph Accord
Edwards Mill
(College Of The Ozarks)
One Opportunity Ave., P.O. Box 17
Point Lookout, MO 65726
(417) 690-3355
pr@cofo.edu
www.cofo.edu
Type: Branded
Bakery foods produced:
Bakery mixes
SPRINGFIELD
*Kraft Heinz Co.
2035 E. Bennett Ave., P.O. Box 3440
Springfield, MO 65804
(417) 881-2701
www.kraftheinzcompany.com
Bakery foods produced: Pasta
ST. LOUIS
Bakers Pride
325 Paul Ave.
St. Louis, MO 63135
(314) 524-6314
orders@bakerspridestl.com
www.bakerspridestl.com
Owner; President - Cheryl Lauer
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Muffins, Sweet goods
Joe Fazio's Bakery
1717 Sublette Ave.
St. Louis, MO 63110
(314) 645-6239
fazioinfo@faziosbakery.com
www.faziosbakery.com
VP - Charles Fazio
Sales: $5 - 10 million
Employees: 65
Type: Private label
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Croissants, Hearth bread/rolls,
Variety bread
Lasco Foods
4553 Gustine
St. Louis, MO 63116
(314) 832-1906
customerservice@lascofoods.com
www.lascofoods.com
CEO - Thomas Ellinwood
Sales: $300,000 - 500,000
Employees: 100 - 249
Bakery foods produced:
Bakery mixes
Montana Gluten Free
141 Andrea Dr.
Belgrade, MT 59714
(406) 600-7400
sales@montanaglutenfree.com
www.montanaglutenfree.com
CEO - Gary Iverson
CFO - Bruce Wright
Employees: 10 - 19
Bulk: Flour
Rail siding: No
Type: Branded
Co-packing: Gluten-free
Bakery foods produced:
Bakery mixes
BILLINGS
*Franz Family Bakery
(US Bakery)
5150 Midland Rd.
Billings, MT 59101
(406) 248-9889
www.franzbakery.com
GM - Ben Piatt
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
BOZEMAN
Montana Monster Munchies
dba Montana Cookie Co.
P.O. Box 10711
Bozeman, MT 59719
(406) 388-3077
info@montanacookiecompany.com
www.montanacookiecompany.com
VP, co-manufacturing -
Rich Powell
2021 REDBOOK 111
*Riviana Foods, Inc.
611 E. Marceau
St. Louis, MO 63111
(314) 631-9000
www.riviana.com
Bakery foods produced: Pasta
ST. PETERS
*Domino's Pizza Distribution
One Cermak Blvd.
St. Peters, MO 63376
(636) 970-3030
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
MONTANA
BELGRADE
MEXICO
*Rise Baking Co.
1400 Vance Rd.
Mexico, MO 65265
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Bakery foods produced: Muffins
Employees: 325
Bulk: Flour, Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Cereal breakfast food
Bakery foods produced: Cereal
POINT LOOKOUT
Louisa Food Products, Inc.
1918 Switzer Ave.
St. Louis, MO 63136
(314) 868-3000
tbaldetti@louisafoods.com
www.louisafoods.com
President - Tom Baldetti
Type: Private label
Bakery foods produced: Pasta

http://www.louisafoods.com http://www.risebakingcompany.com http://www.riviana.com http://www.backerchips.com http://www.farmtomarketbread.com http://www.cofo.edu http://www.jjsnack.com http://www.dominos.com http://www.kraftheinzcompany.com http://www.gilstermarylee.com http://www.generalmills.com http://www.chguenther.com http://www.montanaglutenfree.com http://www.bakerspridestl.com http://www.albertsons.com http://www.gilstermarylee.com http://www.faziosbakery.com http://www.zerega.com http://www.franzbakery.com http://www.generalmills.com http://www.gilstermarylee.com http://www.gilstermarylee.com http://www.gilstermarylee.com http://www.lascofoods.com http://www.montanacookiecompany.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021